Qureos Mentor

Khana Khazana Hospitality

Key Responsibilities<ul><li>Mandatory Experience in vegan Dishes Preparation</li><li>Prepare and cook continental dishes &amp; Vegan Dish Mandatory (soups, salads, pasta, steaks, sauces, grilled items, etc.)</li><li>Design and execute menu items in line with restaurant standards</li><li>Ensure food presentation meets fine-dining or casual dining expectations</li><li>Maintain cleanliness and hygiene in the kitchen as per food safety standards</li><li>Monitor stock levels and assist in ordering ingredients</li><li>Control portion sizes, food cost, and wastage</li><li>Work with sous chefs and kitchen staff for smooth operations</li><li>Ensure timely delivery of dishes during service hours</li><li>Follow recipes and maintain consistency in taste and quality</li><li>Assist in menu planning and seasonal specials</li></ul>Skills &amp; Requirements<ul><li>Strong knowledge of continental cuisine techniques</li><li>Experience in grilling, saut&eacute;ing, baking, and sauce preparation</li><li>Understanding of kitchen hygiene and HACCP standards</li><li>Ability to work under pressure in a fast-paced kitchen</li><li>Good teamwork and communication skills</li><li>Creativity in food presentation and menu development</li><li>Previous experience in hotels, restaurants, or catering preferred</li></ul>Package InclusionAccomodation+2 years visa+ food + Weekly off'sJob Type: Full-timePay: Up to AED2,000.00 per monthExperience:<ul><li>Vegan Food: 1 year (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>Work Location: In person

Continental Chef

Join Khana Khazana Hospitality and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Khana Khazana Hospitality

About Company

Continental Chef