Qureos Mentor

komar pot indian restaurent

Job Summary:We are looking for a skilled and dedicated Cook to join our kitchen team. The ideal candidate will be responsible for preparing, cooking, and presenting meals according to our restaurant standards, ensuring quality, taste, and hygiene at all times.Key Responsibilities:<ul><li>Prepare and cook food according to recipes and restaurant standards.</li><li>Ensure all dishes are prepared on time and presented neatly.</li><li>Maintain high standards of food safety, cleanliness, and hygiene in the kitchen.</li><li>Assist in inventory management and proper storage of ingredients.</li><li>Minimize food wastage through proper portioning and planning.</li><li>Follow all safety and sanitation policies while handling food and kitchen equipment.</li><li>Collaborate with the kitchen team to ensure smooth operations.</li><li>Maintain kitchen equipment and report any issues to the supervisor.</li><li>Assist in creating new menu items and suggestions for improvement.</li></ul>Job Types: Full-time, PermanentWork Location: In person

COOK

We are looking for a skilled and creative specialist in fresh juices and trendy desserts to join our team. The candidate should deliver high quality, speed, and new ideas.Responsibilities:-Prepare fresh juices and signature drinksMake trendy desserts (cookies, crepes, waffles, pancakes, etc.)-Follow and create new trending items-Maintain high quality and presentation standards-Suggest new menu ideas and improve existing items-Train team members when needed-Manage daily prep, stock, and ingredients-Control waste and reduce losses-Keep the work area clean and follow food safety rulesRequirements:3&ndash;5 years experience in juices and dessertsStrong skills in trendy and modern menu itemsCreative and detail-orientedAble to work fast under pressureTeam playerPreferred: Experience in coffee and tea preparationJob Types: Full-time, PermanentWork Location: In person

Juice Maker / Juicer - CHEF

We are looking for a hands-on and responsible person to manage a restaurant branch. The candidate must work in the kitchen and also manage the team and daily operations.Responsibilities:-Manage daily branch operations-Work as a chef and help in food preparationSupervise staff and assign tasks-Train and develop team members-Ensure food quality and service standards-Create and improve menu items-Manage daily orders, stock, and suppliersOversee order-taking and customer service area-Handle maintenance and solve daily issuesControl waste and reduce losses (food &amp; cost control)Requirements:Minimum 5 years experience in restaurantsExperience in supervising or managing a teamStrong leadership and ability to work under pressureGood understanding of kitchen and operations.Job Types: Full-time, PermanentWork Location: In person

CHEF / TEAM LEADER

We are looking for a skilled and creative specialist in fresh juices and trendy desserts to join our team. The candidate should deliver high quality, speed, and new ideas.Responsibilities:-Prepare fresh juices and signature drinksMake trendy desserts (cookies, crepes, waffles, pancakes, etc.)-Follow and create new trending items-Maintain high quality and presentation standards-Suggest new menu ideas and improve existing items-Train team members when needed-Manage daily prep, stock, and ingredients-Control waste and reduce losses-Keep the work area clean and follow food safety rulesRequirements:3&ndash;5 years experience in juices and dessertsStrong skills in trendy and modern menu itemsCreative and detail-orientedAble to work fast under pressureTeam playerPreferred: Experience in coffee and tea preparationJob Types: Full-time, Permanent

Fresh Juice & Trendy Dessert Specialist

We are looking for a hands-on and responsible person to manage a restaurant branch. The candidate must work in the kitchen and also manage the team and daily operations.Responsibilities:-Manage daily branch operations-Work as a chef and help in food preparationSupervise staff and assign tasks-Train and develop team members-Ensure food quality and service standards-Create and improve menu items-Manage daily orders, stock, and suppliersOversee order-taking and customer service area-Handle maintenance and solve daily issuesControl waste and reduce losses (food &amp; cost control)Requirements:Minimum 5 years experience in restaurantsExperience in supervising or managing a teamStrong leadership and ability to work under pressureGood understanding of kitchen and operations.Job Types: Full-time, Permanent

Chef / Team Leader / Branch Supervisor