Qureos Mentor

La Bahia Hotel & Spa

ABOUT US:Nestled along the Pacific Coast, La Bahia Hotel &amp; Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.SUMMARY: The Food &amp; Beverage Marketing Coordinator is a highly organized and detailed oriented professional who provides comprehensive support to our Food &amp; Beverage team at La Bahia Hotel &amp; Spa. This role combines creative marketing initiatives with operational excellence to enhance our guests' dining experiences while driving revenue growth across our food and beverage outlets. By delivering impeccable service and innovative programming, the Food &amp; Beverage Marketing Coordinator will uphold La Bahia Hotel &amp; Spa&rsquo;s service standards (inspired by Forbes) while elevating our beachfront property.DUTIES/RESPONSIBILITY:<ul><li>Manage relationships with local food influencers and media contacts</li><li>Support inventory management and vendor coordination as needed</li><li>Maintain accurate records and documentation for all F&amp;B marketing activities</li><li>Coordinate with front-of-house teams to ensure seamless guest experiences</li><li>Develop and execute marketing campaigns for food and beverage outlets</li><li>Create compelling content for social media, websites, and promotional materials</li><li>Oversee daily management of OpenTable reservation system for all dining venues</li><li>Generate and analyze reservation reports to inform operational decisions</li><li>Coordinate special events, wine dinners, and seasonal celebrations</li><li>Collaborate with sales team on group dining and catering opportunities</li><li>Finalize menu designs, pricing, and content in collaboration with culinary teams and management</li><li>Coordinate menu printing and production, ensuring brand consistency and quality standards</li><li>Manage seasonal menu updates and special promotional materials</li><li>Maintain menu accuracy across all platforms and ensure timely distribution to outlets</li><li>Monitor reservation trends, optimize table inventory, and implement waitlist management</li><li>Assist Food &amp; Beverage Director with budget tracking and cost analysis</li><li>Provide additional support during peak seasons and special events</li><li>Perform all other duties that may be assigned as needed by your manager</li></ul>The following reflects management&rsquo;s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.QUALIFICATIONS:<ul><li>Bachelor&rsquo;s degree in Marketing, Hospitality, or related field preferred.</li><li>Interpersonal skills (discreet, approachable, and culturally sensitive) required.</li><li>Detail-oriented with strong organizational and project management abilities.</li><li>Strong team-oriented mindset with the ability to work effectively across departments.</li><li>Ability to work flexible hours including evenings, weekends, and holidays.</li><li>(2+) years in administrative roles, or related field. Preferred in hospitality.</li><li>Bilingual proficiency (written and verbal) preferred.</li><li>Proficient in MS Office, OpenTable reservations system, and POS system.</li><li>Strong design skills with Adobe Creative Suite, Canva, or similar software</li><li>Strong organizational and multitasking abilities in a fast-paced environment.</li><li>Excellent communication skills (written and verbal).</li></ul>This role offers a dynamic work environment and growth opportunity where your contributions directly impact the guest experience and hotel revenues. If you are detail oriented, creative, dedicated to the guest experience and enjoy working in a team-oriented atmosphere, we invite you to join our team at La Bahia Hotel &amp; Spa.Job Type: Full-timePay: Up to $28.00 per hourExpected hours: No more than 40 per weekBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee assistance program</li><li>Employee discount</li><li>Flexible spending account</li><li>Health insurance</li><li>Health savings account</li><li>Life insurance</li><li>Paid jury duty</li><li>Paid time off</li><li>Parental leave</li><li>Retirement plan</li><li>Vision insurance</li></ul>Work Location: In person

Food & Beverage Marketing Coordinator

La Bahia Hotel &amp; Spa is seeking a strong operational Food &amp; Beverage Manager that has a passion for delivering outstanding service. This role requires a hospitality professional who can maintain the highest standards of service excellence while managing diverse dining venues including two signature restaurants, an artisanal coffee bar, an elegant champagne lobby bar, and comprehensive pool and beach service operations. By delivering impeccable service, the Food &amp; Beverage Manager will uphold La Bahia Hotel &amp; Spa&rsquo;s service standards (inspired by Forbes) while elevating our beachfront property.DUTIES/RESPONSIBILITY:<ul><li>Oversee daily operations of all food and beverage outlets, ensuring consistent delivery of luxury-level service and quality</li><li>Manage and coordinate activities between two restaurants, coffee bar, champagne lobby bar, pool service, and beach operations</li><li>Develop and implement operational procedures and service standards that align with luxury hospitality expectations</li><li>Monitor food safety protocols, health department compliance, and maintain all necessary permits and certifications</li><li>Conduct regular outlet inspections and quality assurance reviews</li><li>Develop and manage annual budgets for all F&amp;B outlets, including revenue forecasting and cost control measures</li><li>Analyze daily, weekly, and monthly financial performance across all venues</li><li>Implement strategies to optimize revenue, control costs, and improve profit margins</li><li>Monitor inventory levels, food costs, and beverage programs to ensure optimal efficiency</li><li>Prepare comprehensive financial reports for senior management</li><li>Lead, mentor, and develop a diverse team of restaurant managers, servers, bartenders, baristas, and support staff</li><li>Create and implement training programs focused on luxury service standards and product knowledge</li><li>Conduct performance evaluations, provide coaching, and manage disciplinary actions as needed</li><li>Foster a positive work environment that promotes teamwork, professional growth, and employee retention</li><li>Ensure proper staffing levels across all outlets to maintain service excellence</li><li>Maintain exceptional guest satisfaction scores across all food and beverage touchpoints</li><li>Handle escalated guest concerns and complaints with professionalism and resolution-focused approach</li><li>Collaborate with front office and concierge teams to enhance overall guest experience</li><li>Develop special dining experiences, wine dinners, and seasonal menu offerings</li><li>Ensure seamless service delivery for special events, private dining, and group functions</li><li>Negotiate contracts and maintain relationships with food and beverage suppliers</li><li>Source premium ingredients and specialty products that align with luxury positioning</li><li>Evaluate new vendors and products to enhance menu offerings and operational efficiency</li><li>Manage delivery schedules and storage requirements across multiple outlets</li><li>Analyzes information and evaluates results to choose the best solution and solve problems.</li><li>Perform hourly job function if necessary.</li><li>Extends professionalism and courtesy to team members at all times.</li><li>Comprehends budgets, operating statements and payroll progress report.</li><li>Perform opening and closing duties as assigned.</li><li>Perform additional duties as assigned, demonstrating flexibility and leadership within the scope of the role.</li></ul>The following reflects management&rsquo;s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.QUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>(23/4) years or more minimum experience in F&amp;B supervisory role in a luxury hotel and/or resort overseeing multiple departments.</li><li>Luxury resort experience preferred.</li><li>Hotel opening experience a plus.</li><li>Dynamic and entrepreneurial - able to lead a team to success by leading by example.</li><li>Knowledge of local and state laws and regulations as relates to the rooms department.</li><li>Knowledge of luxury service standards (Forbes 5 Star, AAA 5 Diamond).</li><li>Strong leadership skills; a natural motivator</li><li>Strong management reporting skills.</li><li>Strong business acumen.</li><li>Strong Communication Skills (written, verbal and formal presentation style)</li><li>Strong problem-solving skills</li><li>Effective decision-making skills</li><li>Effective conflict management skills</li><li>Ability to influence others</li><li>Strong organizational skills</li></ul>ABOUT US:Nestled along the Pacific Coast, La Bahia Hotel &amp; Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.Job Type: Full-timePay: $75,000.00 - $80,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Food & Beverage Manager

Join La Bahia Hotel & Spa and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

La Bahia Hotel & Spa

ABOUT_COMPANY

Food & Beverage Marketing Coordinator

Food & Beverage Manager