Qureos Mentor

Laduree by French Spirit Coffee Shop

We are seeking an experienced and customer-focused Waitress with Events and Catering experience to support daily restaurant operations as well as off-site and on-site events. The ideal candidate will deliver excellent guest service, efficiently manage high-volume service environments, and represent the brand professionally during events and catering functions.Key ResponsibilitiesRestaurant &amp; Service Operations<ul><li>Provide courteous, professional, and efficient table service to guests</li><li>Take accurate food and beverage orders and relay them promptly to the kitchen/bar</li><li>Ensure tables are properly set, clean, and maintained according to brand standards</li><li>Handle guest requests and complaints promptly and professionally</li></ul>Events &amp; Catering<ul><li>Support setup, service, and breakdown for events, catering functions, and banquets</li><li>Serve food and beverages during events in accordance with event service standards</li><li>Coordinate with event supervisors, kitchen, and logistics teams to ensure smooth execution</li><li>Maintain high service quality in high-volume and time-sensitive environments</li></ul>Customer Experience<ul><li>Ensure a welcoming atmosphere and personalized guest interaction</li><li>Promote menu items, upsell when appropriate, and support event-specific offerings</li><li>Uphold brand image and service excellence at all times</li></ul>Health, Safety &amp; Compliance<ul><li>Follow hygiene, food safety, and health &amp; safety standards</li><li>Ensure proper handling of food, beverages, and equipment</li></ul>Qualifications &amp; Experience<ul><li>Minimum 1&ndash;2 years experience as a waitress in restaurants, hotels, or caf&eacute;s</li><li>Proven experience in events, catering, banquets, or outdoor functions</li><li>Strong communication and interpersonal skills</li><li>Ability to work flexible hours, including weekends, evenings, and event schedules</li><li>Well-groomed, professional appearance</li></ul>Skills &amp; Competencies<ul><li>Excellent customer service and teamwork skills</li><li>Ability to work under pressure in fast-paced environments</li><li>Strong attention to detail and multitasking ability</li><li>Positive attitude and adaptability</li></ul>Preferred (Advantage)<ul><li>Experience in luxury or premium F&amp;B brands</li><li>Basic knowledge of POS systems</li><li>Multilingual skills</li></ul>Job Type: Full-time

Waitress (Events/Catering)

Responsibilities:<ul><li>Ensure all guests receive positive and professional service to the highest standards to exceed the customer&rsquo;s expectations.</li><li>Giving advice to the customers with regards to food products</li><li>Ensure efficient and responsible handling of cash.</li><li>Maintain standard setting of the window displays</li><li>Monitor stock levels to ensure optimum stock handling within the restaurant/ outlet.</li><li>Ensure restaurant/ outlet procedures are followed to reduce wastage of food and non- food items.</li><li>Maintain cleanliness and hygiene standards. Monitor regularly through audit and quality checks as per operational requirements.</li><li>Handle all customer queries and comments to ensure customer satisfaction. Resolve customer complaints in a timely manner and to the guest&rsquo;s satisfaction.</li><li>Carry out additional tasks as instructed by management.</li></ul>Requirements:<ul><li>Minimum of 2 years of experience in the same role</li><li>Female. Preferably Russian speaker.</li><li>Experience from the food retail industry will be an added advantage</li><li>Certification in Food and Beverage/ Hospitality would be an advantage</li><li>Able to communicate in English (verbal, reading and writing)</li><li>Can join immediately, preferably on a cancelled or visit visa</li><li>Flexible to work in any location within UAE</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsExperience:<ul><li>Restaurant Sales Executive: 2 years (Required)</li></ul>

Sales Associate

Candidate should preferably have previous experience in a similar role with reputed hospitality organizations. Good English communication skills. Eastern European or Arabic speaker. Positive attitude and willingness to learn and grow Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted. Please apply online with your CV urgently.Job Types: Full-time, ContractLanguage:<ul><li>Arabic (Required)</li></ul>

Restaurant Manager

Laduree is seeking apassionate and experienced Sous-Chef -Concept Development &amp; Research, to joinour world - classculinary team, supporting the creation of exceptional dining experience for our globalclientele.Job purpose :Sous Chef leads the kitchen team of a dedicated location, ensuring compliance , procedures , productivity, and development aspects, with respect to people , equipment, plans and budgetary aspects of the entire production process within his/her jurisdiction.Job Description:Develop and manage production team for planning and organizing routine and additional deliverables in the most effective and profitable manner.&middot; Propose innovative logistics solution to SeniorManagement as per industry standards to improve rotation of stocks, FIFO, procurement forecasting and production planning.&middot; Responsible for managing material, staff and equipment in most effective manner to ensure on time high quality deliveries in strict adherence to all the laid down procedures.&middot; Attend and mange menu presentations actively involving in product design and development as deemed necessary.&middot; Oversee the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirement of the clients.&middot; Work with Exec Chef / Head Chef to develop organizational hierarchy, through recruitments, trainings and guidance with long-term succession planning of the department verifying potential key performers recommended by reporting levels.&middot; Guide the team on effective scheduling, customer focus, prioritizing work and adhering of specifications with a focus on correct quality and quantity delivered on-time.&middot; Conduct close supervision and inspection of both process and staff in production units and report findings thereby ensuring that staff performance meets the production deadline to avoid any customer delays.&middot; Address customer expectations and issues upfront and try to find log-term solutions to any anomalies or improvement ideas reported or observed.&middot; Ensure all developed specifications in terms of portion size, quantity and quality is effectively followed in the kitchen.&middot; Evaluate statistics on wastage and ensure that food is prepared economically and establish controls to minimize food and supply wastage.&middot; Prepare and report necessary data for applicable parts of the budget, support in projecting annual food, labor and other costs and monitor actual financial results, propose corrective actions as necessary to help assure that financial goals for the unit are met.&middot; Streamline menu components for cost suitability through economies of scale and production consolidation ideas.&middot; Adhere and apply all systems and procedures applicable in the workplace in accordance with company policies including but not limited SOP&rsquo;s, QMS etc&hellip;&middot; Maintain the departmental focus and outlook towards customer satisfaction and a positive experience delivery.Knowledge, Skills &amp; Minimum Experience:Education Qualification:Hotel Management or Culinary degreeWork experience:Minimum of 7 years&rsquo; experience in the culinary fieldPreferred<ul><li>Knowledge and experience of food products and processes in a facility with extensive in-house production.</li><li>Extensive experience with business management software applications in a catering environment</li><li>Significant exposure to Lean Management , Occupational Health &amp; Safety and Quality Assurance management.</li><li>Excellent knowledge and understanding of all aspects of cooking in various cuisines.</li><li>Experience in creating recipes, menu development, and costing.</li></ul>Skills<ul><li>Ability to develop himself / herself in the current role and beyond</li><li>Willingness to take on responsibility and able to delegate tasks efficiently</li><li>Problem solving and decision-making ability in real time, creative and out of box thinking</li><li>Strong organizational skills effective Training and communication skills</li><li>Attention to detail &amp; quality</li></ul>Job Type: Full-time

Sous Chef Catering

Join Laduree by French Spirit Coffee Shop and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Laduree by French Spirit Coffee Shop

ABOUT_COMPANY

Waitress (Events/Catering)

Sales Associate

Restaurant Manager

Sous Chef Catering