Qureos Mentor

Legacy Hotels Holding

Oversee and manage a specific section or station within the kitchen.Prepare and execute dishes according to established recipes and standards.Ensure the highest standards of food quality, taste, and presentation in your section.Maintain strict adherence to food safety and sanitation standards.Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.Assist in keeping the kitchen organized, clean, and efficient.Train and mentor the junior kitchen team within your section.Contribute to the development and adaptation of recipes for your section.Stay updated on culinary trends, techniques, and emerging ingredients.Participate in special culinary events, promotions, and guest interactions.Support other sections of the kitchen as needed during peak hours.Foster a culture of excellence in culinary techniques and teamwork.Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.Adhere to the company s environmental, health, and safety procedures and policies.

Chef De Partie - Asian Cuisine

Join Legacy Hotels Holding and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Legacy Hotels Holding

ABOUT_COMPANY

Chef De Partie - Asian Cuisine