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Lesaffre

<div>
 Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region.
 
 
 Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
 
 
 Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
 
 
 In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
 
 
 Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Lead the entire shift team to follow the shift production plan and deliver targets on time and in full.
 </li>
 <li>
 Daily follow up for all breakdowns and coordinate with Maintenance and give notifications to all stakeholders.
 </li>
 <li>
 Monitor production and quality KPIs in real time, taking immediate corrective action and escalating recurring gaps.
 </li>
 <li>
 Lead and participate in Kaizen, root‑cause analysis, and continuous improvement activities.
 </li>
 <li>
 Drive a strong safety and quality culture, ensuring strict adherence to GMP, SOPs.
 </li>
 <li>
 Compare real-time production progress with the fermentation plan; report any variance in productivity or inventory.
 </li>
 <li>
 Ensure all raw material availability and withdraw the required quantities from inventory and monitor material consumption in fermentation and reconcile stock movements to prevent variances.
 </li>
 <li>
 Oversee SCADA operations, ensuring automatic sequences run smoothly and processing data is accurately recorded.
 </li>
 <li>
 Audit equipment and workspace conditions meet 5S standards while driving lean thinking across the shift.
 </li>
 <li>
 Communicate shift priorities, issues, and performance clearly to team members and supervisors.
 </li>
 <li>
 Execute batch creation, release, and declaration processes in SAP, ensuring timely confirmation of process orders for each fermentation batch.
 </li>
 <li>
 Ensure all production logs, checklists, and digital entries are completed accurately and on time.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 🎓 Education: Bachelor&rsquo;s degree in Chemical Engineering
 </li>
 <li>
 👨&zwj;🏭 Experience: 3&ndash;5 years in manufacturing operations, including 2+ years in supervisory or shift lead roles
 </li>
 <li>
 🗣 Language &amp; Communication: Strong command of English with excellent technical reporting and communication skills
 </li>
 <li>
 💻 Digital Skills: Skilled in Microsoft Office (Excel, Word, PowerPoint)
 </li>
 <li>
 ⚙️ Systems Expertise: Experienced in SCADA systems for real-time process monitoring and operational data review
 </li>
 <li>
 🔍 Attention to Detail: Exceptional ability to identify deviations, ensure accuracy in process parameters, equipment status, data integrity, and compliance with standards
 </li>
 <li>
 📊 ERP Knowledge: SAP User.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 <ul>
 <li>
 Reporting to Fermentation Manager
 </li>
 <li>
 The position will be located in Nubaria, Egypt.
 </li>
 </ul>
</div>

Fermentation Shift Leader

<div>Company Description 
Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region.
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual. 
Job Description 
<ul><li>
Lead and supervise the shift team to ensure smooth and efficient production.</li><li>
Monitor machines, equipment, and processes to maintain production quality and continuity.</li><li>
Ensure enough raw materials (starch, salt, SMS, oil) are available and request more if needed.</li><li>
Oversee and document the handover process between shifts, resolving any issues and tracking performance.</li><li>
Supervise cleaning, hygiene, and housekeeping tasks to meet safety and quality standards.</li><li>
Analyze product samples during the shift and deliver them to the lab for testing; take actions based on results.</li><li>
Work with the maintenance team to handle machine breakdowns and downtime.</li><li>
Follow safety and cleaning rules, report unsafe situations, and take measures to reduce risks.</li><li>
Enter production data, adjust material usage in SAP, and send traceability reports to the quality team.</li></ul> 
Qualifications 
Education: Bachelor&rsquo;s degree in agriculture, food science.
Experience: Minimum 3 to 5 years of experience in the food industry, preferably in production or process operations
Technical Skill:<ul><li>
 Proficiency in SAP systems, especially in production modules.</li><li>
 Strong understanding of food processing, drying technology, and quality control procedure.</li></ul>
Technical Competencies:<ul><li>
 Dry production processes and pneumatic conveying systems.</li><li>
Knowledge of food safety and microbiological risk prevention.</li><li>
Handling and analysis of process-related samples.</li><li>
Housekeeping supervision based on defined standards.</li><li>
Preventive maintenance coordination and reporting.</li><li>
 Familiarity with CIP systems and documentation.</li></ul> 
Additional Information 
<ul><li>
Reporting to DY production Manager</li><li>
The position will be located in Nubaria, Egypt.</li></ul></div>

Drying Shift Leader

<div>
 Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region.
 
 
 Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
 
 
 Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
 
 
 In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
 
 
 Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
 
 
 
 Responsibilities
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 To priorities a safe way of working
 </li>
 <li>
 Diagnose and resolve mechanical issues, such as cavitation, seal failures, or clogged clarifiers.
 </li>
 <li>
 Support on Developing, implement, and oversee preventive/predictive maintenance programs for the mechanical equipment
 </li>
 <li>
 Lead the installation, testing, and startup of new equipment and systems.
 </li>
 <li>
 Accountable for closing the work orders
 </li>
 <li>
 Perform the RCA of repeated problems with the stakeholders
 </li>
 <li>
 SME for Process equipment&rsquo;s by studying O&amp;Ms and extract the required improvements
 </li>
 <li>
 Support on mechanical spare parts management program by identifying the classification of SP and the min/max stock for each.
 </li>
 <li>
 Adhere to the monthly mechanical maintenance budget and the spending plan.
 </li>
 <li>
 Propose the needed capex&rsquo;s to the mechanical manager
 </li>
 <li>
 Lead the installation, testing, and startup of new equipment and systems.
 
 
 </li>
 </ul>
 
 Standards &amp; Regulations
 
 
 
 <ul>
 <li>
 Compliance with all regulatory rules applied within the Lesaffre Egypt
 
 
 </li>
 </ul>
 
 Policies, Systems, Processes &amp; Procedures
 
 
 
 <ul>
 <li>
 Compile with all relevant procedural/legislative requirements are fulfilled while delivering a quality, cost-effective service within timeframe
 
 
 </li>
 </ul>
 
 Key Results Areas (KRA)
 
 
 
 <ul>
 <li>
 Reduce the MTTR
 </li>
 <li>
 Increase the MTBF
 </li>
 <li>
 Reduce the number of unplanned stops (BDs)
 </li>
 <li>
 Compliance with regulations and effective implementation of standards
 </li>
 <li>
 Compliance with company SOP
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 🎓 Education
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in mechanical engineering
 
 
 </li>
 </ul>
 💼 Professional Experience:
 
 
 <ul>
 <li>
 Experience (2&ndash;4 years) across diverse industries:
 </li>
 <ul>
 <li>
 Food Industry.
 </li>
 <li>
 Heavy Equipment .
 </li>
 <li>
 High-Tech Packaging Industry.
 
 </li>
 </ul>
 </ul>
 
 Additional Information
 
 
 
 
 Role within the organization
 
 
 
 Reporting to: Mechanical Maintenance Manager
 
 
 
 job Location:
 
 
 
 An Nubariyah, Beheira Governorate, Egypt
</div>

Mechanical Process Engineer

<div>Company Description 
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste &amp; pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 10 000 people in 78 subsidiaries based in 50 countries.
Lesaffre achieves a turnover of 2 billion euros. 
Job Description 
1. Quality Assurance &amp; Control<ul><li>
Conduct internal audits for QMS, FSMS, GMP, and ensure timely corrective and preventive actions (CAPA).</li><li>
Monitor product and raw material compliance against specifications (COA creation, RM/PM approvals, product release).</li><li>
Manage nonconformities and deviations: document, investigate root causes, and drive resolution.</li><li>
Coordinate the blockage/de-blockage of non-conforming products and raw materials.</li></ul>
2. Food Safety &amp; Hygiene<ul><li>
Oversee and verify implementation of QMS, hygiene and food safety protocols (HACCP, ISO 22000, FSSC).</li><li>
Follow up on pest control, sanitation practices, and departmental hygiene compliance.</li><li>
Participate in trial implementations and validations of new products or processes from a QA perspective.</li></ul>
3. Inspections, Audits &amp; Documentation<ul><li>
Conduct onsite inspections in all production and storage areas, promote departmental compliance.</li><li>
Maintain accurate and up-to-date QA documentation (NCRs, complaints, traceability logs, audit records, etc.).</li><li>
Support the preparation and execution of internal/ external audits.</li></ul>
4. Continuous Improvement &amp; Risk Mitigation<ul><li>
Investigate customer complaints, product deviations, and quality failures using root cause analysis tools.</li><li>
Participate in risk assessments, process studies, and suggest process improvements.</li><li>
Support implementation of new QA protocols, materials, and procedures.</li></ul>
5. Cross-Functional Collaboration<ul><li>
Work closely with production, supply chain, purchasing, and suppliers to resolve quality and compliance issues.</li><li>
Provide QA-related feedback through reports, emails, and staff training sessions.</li><li>
Participate in customer satisfaction surveys and implement follow-up quality improvements.</li></ul> 

Qualifications 
Education:
Bachelor's degree in food science, Chemistry, Microbiology, Engineering, Pharmacy, Veterinary Medicine, Agriculture, or other scientific disciplines.
Experience:
from 1-3 years of experience in QA/QC in food or pharmaceutical manufacturing environments is preferred.
Familiarity with ISO 22000, HACCP, GMP, and relevant regulatory frameworks is preferred.
Technical Skills:<ul><li>
Proficiency in Microsoft Office is a must, with knowledge of ERP systems (e.g., SAP) preferred.</li><li>
Data analysis and reporting capabilities. Basic programming (e.g., Python, SQL) is a plus.</li></ul>
Soft Skills:<ul><li>
Strong analytical and problem-solving mindset</li><li>
Excellent communication and documentation skills</li><li>
High attention to detail and strong sense of accountability</li><li>
Ability to work cross-functionally and under pressure</li></ul>
Certifications (Preferred):<ul><li>
Certified Internal Auditor (ISO 9001/22000)</li><li>
Food Safety or HACCP certification</li></ul>
Key Attributes<ul><li>
Adaptable to evolving business and regulatory needs</li><li>
Passionate about compliance, food safety, and continuous improvement</li><li>
Proactive in identifying gaps and proposing effective solutions</li></ul> 

Additional Information 
Purpose of the Role:
To ensure strict adherence to quality, food safety, hygiene, and regulatory standards, preventing the introduction or release of non-conforming products or materials. The QA Specialist plays a critical role in audits, process validation, root cause investigations, and continuous improvement initiatives.
Reporting To:
Quality Assurance Manager
job Location:
Nubaria City, Al Behairah</div>

Quality Assurance Specialist

<div>
 As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for
 
 Baking, Food taste &amp; pleasure, Health care and Biotechnology.
 
 
 
 Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to
 
 working with confidence to better nourish and protect the planet.
 
 
 
 In close collaboration with its clients and partners, Lesaffre employs
 
 10 000 people
 
 in
 
 78 subsidiaries
 
 based in 50 countries.
 
 
 Lesaffre achieves a turnover of
 
 2 billion euros
 
 .
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Quality Assurance &amp; Control
 </li>
 <li>
 Conduct internal audits for QMS, FSMS, GMP, and ensure timely corrective and preventive actions (CAPA).
 </li>
 <li>
 Monitor product and raw material compliance against specifications (COA creation, RM/PM approvals, product release).
 </li>
 <li>
 Manage nonconformities and deviations: document, investigate root causes, and drive resolution.
 </li>
 <li>
 Coordinate the blockage/de-blockage of non-conforming products and raw materials.
 </li>
 <li>
 Food Safety &amp; Hygiene
 </li>
 <li>
 Oversee and verify implementation of QMS, hygiene and food safety protocols (HACCP, ISO 22000, FSSC).
 </li>
 <li>
 Follow up on pest control, sanitation practices, and departmental hygiene compliance.
 </li>
 <li>
 Participate in trial implementations and validations of new products or processes from a QA perspective.
 </li>
 <li>
 Inspections, Audits &amp; Documentation
 </li>
 <li>
 Conduct onsite inspections in all production and storage areas, promote departmental compliance.
 </li>
 <li>
 Maintain accurate and up-to-date QA documentation (NCRs, complaints, traceability logs, audit records, etc.).
 </li>
 <li>
 Support the preparation and execution of internal/ external audits.
 </li>
 <li>
 Continuous Improvement &amp; Risk Mitigation
 </li>
 <li>
 Investigate customer complaints, product deviations, and quality failures using root cause analysis tools.
 </li>
 <li>
 Participate in risk assessments, process studies, and suggest process improvements.
 </li>
 <li>
 Support implementation of new QA protocols, materials, and procedures.
 </li>
 <li>
 Cross-Functional Collaboration
 </li>
 <li>
 Work closely with production, supply chain, purchasing, and suppliers to resolve quality and compliance issues.
 </li>
 <li>
 Provide QA-related feedback through reports, emails, and staff training sessions.
 </li>
 <li>
 Participate in customer satisfaction surveys and implement follow-up quality improvements.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Education:
 
 
 
 Bachelor's degree in food science, Chemistry, Microbiology, Engineering, Pharmacy, Veterinary Medicine, Agriculture, or other scientific disciplines.
 
 
 
 Experience:
 
 
 
 from 1-3 years of experience in QA/QC in food or pharmaceutical manufacturing environments is preferred.
 
 
 Familiarity with ISO 22000, HACCP, GMP, and relevant regulatory frameworks is preferred.
 
 
 
 Technical Skills
 
 :
 
 
 <ul>
 <li>
 Proficiency in Microsoft Office is a must, with knowledge of ERP systems (e.g., SAP) preferred.
 </li>
 <li>
 Data analysis and reporting capabilities. Basic programming (e.g., Python, SQL) is a plus.
 
 
 </li>
 </ul>
 
 Soft Skills:
 
 
 
 <ul>
 <li>
 Strong analytical and problem-solving mindset
 </li>
 <li>
 Excellent communication and documentation skills
 </li>
 <li>
 High attention to detail and strong sense of accountability
 </li>
 <li>
 Ability to work cross-functionally and under pressure
 
 
 </li>
 </ul>
 Certifications (Preferred):
 
 
 <ul>
 <li>
 Certified Internal Auditor (ISO 9001/22000)
 </li>
 <li>
 Food Safety or HACCP certification
 
 
 </li>
 </ul>
 Key Attributes
 
 
 <ul>
 <li>
 Adaptable to evolving business and regulatory needs
 </li>
 <li>
 Passionate about compliance, food safety, and continuous improvement
 </li>
 <li>
 Proactive in identifying gaps and proposing effective solutions
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Purpose of the Role
 
 :
 
 
 To ensure strict adherence to quality, food safety, hygiene, and regulatory standards, preventing the introduction or release of non-conforming products or materials. The QA Specialist plays a critical role in audits, process validation, root cause investigations, and continuous improvement initiatives.
 
 
 
 Reporting To:
 
 
 
 Quality Assurance Manager
 
 
 
 job Location:
 
 
 
 Nubaria City, Al Behairah
</div>

<div>Company Description 
Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region.
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual 
Job Description 
Responsibilities<ul><li>
To priorities a safe way of working</li><li>
Diagnose and resolve mechanical issues, such as cavitation, seal failures, or clogged clarifiers.</li><li>
Support on Developing, implement, and oversee preventive/predictive maintenance programs for the mechanical equipment</li><li>
Lead the installation, testing, and startup of new equipment and systems.</li><li>
Accountable for closing the work orders</li><li>
Perform the RCA of repeated problems with the stakeholders</li><li>
SME for Process equipment&rsquo;s by studying O&amp;Ms and extract the required improvements</li><li>
Support on mechanical spare parts management program by identifying the classification of SP and the min/max stock for each.</li><li>
Adhere to the monthly mechanical maintenance budget and the spending plan.</li><li>
Propose the needed capex&rsquo;s to the mechanical manager</li><li>
Lead the installation, testing, and startup of new equipment and systems.</li></ul>
Standards &amp; Regulations
<ul><li>Compliance with all regulatory rules applied within the Lesaffre Egypt</li></ul>
Policies, Systems, Processes &amp; Procedures<ul><li>
Compile with all relevant procedural/legislative requirements are fulfilled while delivering a quality, cost-effective service within timeframe</li></ul>
Key Results Areas (KRA)<ul><li>
Reduce the MTTR</li><li>
Increase the MTBF</li><li>
Reduce the number of unplanned stops (BDs)</li><li>
Compliance with regulations and effective implementation of standards</li><li>
Compliance with company SOP</li></ul> 
Qualifications 
Education<ul><li>
Bachelor&rsquo;s degree in mechanical engineering</li></ul>
Professional Experience:<ul><li>
 Experience (2&ndash;4 years) across diverse industries:<ul><li>
Food Industry.</li><li>
Heavy Equipment .</li><li>
High-Tech Packaging Industry.</li></ul></li></ul> 
Additional Information 
Role within the organization
Reporting to: Mechanical Maintenance Manager
job Location:
An Nubariyah, Beheira Governorate, Egypt</div>

<div>Company Description 
Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region.
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual 
Job Description 
Responsibilities<ul><li>
To prioritise a safe way of working</li><li>
Conduct on-site inspections to check for anomalies. These can be indicated by vibration, temperature, noise, smell amongst others.</li><li>
Perform machine health checks, based on a checklist/manual</li><li>
SME to develop machines critical control points by studying the O&amp;Ms of critical equipment&rsquo;s (separators, clarifiers, pumps)</li><li>
Support on identifying the critical equipment list with the upper and lower limits of the various measured parameters.</li><li>
Assess equipment condition, recommend repair methods, and verify the quality of repairs.</li><li>
Ensure the proper implementation of the lubrication across the site equipment.</li><li>
Develop a condition-based maintenance program for the critical equipment if not yet developed.</li></ul>
Standards &amp; Regulations
<ul><li>Compliance with all regulatory rules applied within Lesaffre Egypt</li></ul>
Policies, Systems, Processes &amp; Procedures<ul><li>
Compile all relevant procedural/legislative requirements. These are fulfilled while delivering a quality, cost-effective service within timeframe</li></ul>
Key Results Areas (KRA)<ul><li>
Improve the MTBF (and MTTR)</li><li>
Reduce the number of unplanned stops (BDs)</li><li>
Compliance with regulations and effective implementation of standards</li><li>
Compliance with company SOP</li><li>
Compliance with OEM Manuals</li></ul> 
Qualifications 
Education<ul><li>
Bachelor&rsquo;s degree in mechanical/industrial engineering</li></ul>
Experience<ul><li>
1&ndash;3 years Solid Experience in:</li><li>
Food Industry</li><li><ul><li>️ Heavy Equipment</li></ul></li><li>
High-Tech Packaging Industry</li></ul> 
Additional Information 
Role within the organization
Reporting to: Preventive Maintenance Manager
job Location:
An Nubariyah, Beheira Governorate, Egypt</div>

Inspection Engineer

Join Lesaffre and explore 9   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Lesaffre

About Company

Fermentation Shift Leader

Drying Shift Leader

Mechanical Process Engineer

Quality Assurance Specialist

Quality Assurance Specialist

Mechanical Process Engineer

Inspection Engineer