Urwah Admin

Lesaffre

Lesaffre is a key global player in fermentation, with over a century of experience and a turnover of €3.2 billion. The company operates on all continents and employs 11,700 people from 100 nationalities. Lesaffre collaborates with customers, partners, and researchers to address the needs of food, health, and environmental sustainability. The company focuses on exploring the potential of microorganisms to develop innovative solutions that contribute to nourishing a growing global population responsibly.

<div>
 Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region.
 
 
 Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
 
 
 Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
 
 
 In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
 
 
 Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Factory Manager Assistance
 </li>
 <li>
 Provide administrative services and direct support to the Factory Manager.
 </li>
 <li>
 Plant Cleaning &amp; Housekeeping
 </li>
 <ul>
 <li>
 Responsible for maintaining overall plant cleanliness and housekeeping standards.
 </li>
 </ul>
 <li>
 Scrap Material Management
 </li>
 <ul>
 <li>
 Organize and oversee disposal and proper handling of scrap materials.
 </li>
 </ul>
 <li>
 Uniform Supply &amp; Maintenance
 </li>
 <ul>
 <li>
 Provide employees with uniforms and ensure regular cleaning and upkeep.
 </li>
 </ul>
 <li>
 Service Provider Management
 </li>
 <ul>
 <li>
 Manage and follow up with multiple service providers, including a) Cleaning services b) Hazardous waste disposal c) Used equipment oil disposal d) Non‑hazardous waste disposal e) Scrap disposal f) Uniform supply g) Uniform laundry services
 </li>
 </ul>
 <li>
 Vendor Performance &amp; Invoices
 </li>
 <ul>
 <li>
 Track service providers&rsquo; invoices, contracts, and performance to ensure compliance and efficiency.
 </li>
 </ul>
 <li>
 Procurement Support
 </li>
 <ul>
 <li>
 Create and process PRs (Purchase Requisitions) and POs (Purchase Orders) for the operations team.
 </li>
 </ul>
 <li>
 Cross‑Department Communication
 </li>
 <ul>
 <li>
 Coordinate with HR, Finance, and Purchasing departments to facilitate operational needs.
 </li>
 </ul>
 <li>
 Systems &amp; Filing Procedures
 </li>
 <ul>
 <li>
 Develop and implement new filing procedures and organizational systems.
 </li>
 </ul>
 <li>
 Visitor &amp; Expat Logistics
 </li>
 <ul>
 <li>
 Arrange accommodation, catering, cleaning, security, and transportation for plant visitors and expatriates.
 </li>
 </ul>
 <li>
 Expense Management
 </li>
 <ul>
 <li>
 Process expense reports for the Operations Director and plant management.
 </li>
 </ul>
 <li>
 Meeting Support
 </li>
 <ul>
 <li>
 Record minutes of director&rsquo;s meetings and follow up on action plans and corrective actions.
 </li>
 </ul>
 <li>
 Operations Reporting
 </li>
 <ul>
 <li>
 Prepare reports by collecting, analyzing, and presenting operational data.
 
 </li>
 </ul>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Education: Bachelor&rsquo;s degree in business.
 </li>
 <li>
 Experience: 3&ndash;5 years in operations, administration, or plant support.
 </li>
 <li>
 Technical: MS Office, SAP systems, documentation control.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Role within the organization
 
 
 
 Reporting to: Factory Manager.
 
 
 
 job Location:
 
 
 
 Nubariyah, West Nubariyah, Egypt
</div>

Personal Assistant Factory Manager

<div>
 Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region.
 
 
 Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
 
 
 Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
 
 
 In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
 
 
 Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Comply with safety requirements inside the lab through BBS, near-mess identification, and follow LSE policy.
 </li>
 <li>
 Trained to practice lean tools as 5S, VPM, RCA and KAIZEN events.
 </li>
 <li>
 Operates daily microbiological analysis within the laboratory with no delay.
 </li>
 <li>
 Ensure Media preparation, sterilization, and compliance for the hygienic indicator lab.
 </li>
 <li>
 Perform routine microbiological analysis for in-process samples and final product to monitor. microbiological food safety.
 </li>
 <li>
 Responsible for the preparation of the seed culture facility to keep it aligned with the fermentation. plan.
 </li>
 <li>
 Follow up on the calibration and validation of different equipment in the laboratory.
 </li>
 <li>
 Follow the environmental control plan to check personnel and machine parts.
 </li>
 <li>
 Applying controls in the needed areas through air sampling and swabbing.
 </li>
 <li>
 Assist in new challenges that need microbiological analysis.
 </li>
 <li>
 Trained to perform microbiological examinations for the detection and identification of pathogenic bacteria from in-process samples, final product, and machine parts.
 </li>
 <li>
 Trained for microbial count, data release, and seed culture injection.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Education:
 
 
 
 <ul>
 <li>
 Bachelor of Science in Microbiology, Chemistry, Biochemistry, or IMAC
 
 
 </li>
 </ul>
 
 Experience:
 
 
 
 <ul>
 <li>
 0&ndash;2 years of hands-on microbiological laboratory operations (food industry experience preferred)
 
 
 </li>
 </ul>
 
 Knowledge, Skills &amp; Abilities:
 
 
 
 <ul>
 <li>
 Advanced proficiency in food microbiology testing, including culture preparation and analysis
 </li>
 <li>
 Working knowledge of GMP, GLP, and HACCP standards with demonstrated commitment to regulatory compliance
 </li>
 <li>
 Practical expertise in environmental sampling, swabbing, and pathogenic bacteria detection and identification
 </li>
 <li>
 Competency with equipment calibration, validation, and maintenance procedures
 </li>
 <li>
 Understanding of seed culture preparation and fermentation processes
 </li>
 <li>
 Commitment to laboratory safety and Behavior-Based Safety (BBS) practices
 </li>
 <li>
 Proficient data management, microbial counting, and laboratory documentation skills
 </li>
 <li>
 Strong teamwork and communication abilities
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Role within the organization
 
 
 
 Reporting to: Lab Section Head.
 
 
 
 job Location:
 
 
 
 Nubariyah, West Nubariyah, Egypt
</div>

Lab Microbiologist

<div>
 Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region.
 
 
 Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
 
 
 Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
 
 
 In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
 
 
 Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
 
 
 
 Job Description
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Support quality digitalization and process improvement initiatives
 </li>
 <li>
 Assist in collecting, organizing, and structuring quality-related data
 </li>
 <li>
 Support the development and enhancement of dashboards and reporting tools
 </li>
 <li>
 Participate in data analysis activities to support operational decision-making
 </li>
 <li>
 Assist in identifying opportunities for automation and process optimization
 </li>
 <li>
 Collaborate with Quality, Operations, and other cross-functional teams
 </li>
 <li>
 Support documentation and digital records management activities
 </li>
 <li>
 Contribute to continuous improvement projects within the Quality function
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 ### Qualifications
 
 
 <ul>
 <li>
 3rd or 4th year university student
 </li>
 <li>
 Major in Computer Science, Computer Engineering, Information Systems, Data Analytics, Artificial Intelligence, or related fields
 </li>
 <li>
 Strong analytical and problem-solving skills
 </li>
 <li>
 Good knowledge of Microsoft Excel and data management tools
 </li>
 <li>
 Interest in digital transformation, automation, and technology-driven solutions
 </li>
 <li>
 Strong communication and teamwork skills
 </li>
 <li>
 Ability to work with data accurately and efficiently
 </li>
 <li>
 Eagerness to learn and contribute in a fast-paced environment
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 What You Will Gain
 
 
 <ul>
 <li>
 Exposure to sales operations and analytics
 </li>
 <li>
 Hands-on experience in commercial reporting and database management
 </li>
 <li>
 Exposure to Route-to-Market operations
 </li>
 <li>
 Mentorship from experienced professionals
 </li>
 <li>
 Professional development opportunitie
 
 
 </li>
 </ul>
 Program Duration
 
 
 10-12 weeks starting July 2026
</div>

Quality Digitalization Intern

<div>Company Description 
Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region. 
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013. 
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes. 
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company. 
Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual 
Job Description 
## Job Description
As a Sales Data &amp; Analytics Intern, you will support commercial and sales operations through data collection, filtration, organization, and reporting activities related to Route-to-Market initiatives and commercial analysis.
This internship offers valuable exposure to sales analytics, commercial operations, and business reporting within a multinational environment.
### Key Responsibilities<ul><li>Support sales and commercial data collection activities</li><li>Assist in filtering, organizing, and analyzing operational data</li><li>Support database creation and maintenance initiatives</li><li>Participate in reporting and analytics activities</li><li>Collaborate with commercial and sales teams</li><li>Support Route-to-Market related projects and operational follow-ups</li></ul> 
Qualifications 
# Qualifications<ul><li>3rd or 4th year university student</li><li>Background in Statistics, Accounting, Business Administration, or relevant fields</li><li>Strong analytical and numerical skills</li><li>Good attention to detail</li><li>Strong Excel and reporting skills are preferred</li><li>Strong communication and teamwork skills</li></ul> 
Additional Information 
What You Will Gain<ul><li>Exposure to sales operations and analytics</li><li>Hands-on experience in commercial reporting and database management</li><li>Exposure to Route-to-Market operations</li><li>Mentorship from experienced professionals</li><li>Professional development opportunitie</li></ul>
Program Duration
10-12 weeks starting July 2026</div>

Sales Data & Analytics Intern – NextGen Talent Internship Program 2026

<div>
 Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region.
 
 
 Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
 
 
 Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
 
 
 In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
 
 
 Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
 
 
 
 Job Description
 
 
 
 ## Job Description
 
 
 As a Marketing Intern, you will support digital marketing and communication initiatives while contributing to content enhancement, campaign coordination, and digital platform updates.
 
 
 This internship offers valuable exposure to branding, content creation, digital communication, and campaign operations within a multinational business environment.
 
 
 ### Key Responsibilities
 
 
 <ul>
 <li>
 Support digital content enhancement across multiple platforms
 </li>
 <li>
 Assist in updating website, mobile application, and social media content
 </li>
 <li>
 Support marketing campaigns and operational coordination activities
 </li>
 <li>
 Collaborate with agencies and internal stakeholders when needed
 </li>
 <li>
 Assist in content development and communication activities
 </li>
 <li>
 Support video editing and creative coordination activities when applicable
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 ## Qualifications
 
 
 <ul>
 <li>
 3rd or 4th year university student
 </li>
 <li>
 Background in Marketing, Mass Communication, Business Administration, or related fields
 </li>
 <li>
 Strong communication and creativity skills
 </li>
 <li>
 Interest in digital marketing and branding
 </li>
 <li>
 Basic knowledge of content creation or video editing is a plus
 </li>
 <li>
 Strong organizational and teamwork skills
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 What You Will Gain
 
 
 <ul>
 <li>
 Exposure to digital marketing and branding activities
 </li>
 <li>
 Hands-on experience in campaign coordination
 </li>
 <li>
 Exposure to multinational marketing operations
 </li>
 <li>
 Mentorship from experienced professionals
 </li>
 <li>
 Professional development and networking opportunities
 
 
 </li>
 </ul>
 Program Duration
 
 
 10-12 weeks starting July 2026
</div>

Marketing Intern – NextGen Talent Internship Program 2026

<div>Company Description 
Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region. 
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013. 
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes. 
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company. 
Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual 
Job Description 
Job Description
As a Health &amp; Safety Digitalization Intern, you will support the digital transformation of Health &amp; Safety systems and processes by assisting in data collection, process structuring, and digital tool development initiatives.
Key Responsibilities<ul><li>Support the digitalization of HSE systems and documentation</li><li>Assist in organizing and structuring operational data</li><li>Support checklist and auditing tool enhancement initiatives</li><li>Participate in system improvement and digital transformation projects</li><li>Collaborate with HSE and operational teams</li><li>Support reporting and dashboard activities</li></ul> 
Qualifications<ul><li> 
3rd or 4th year university student</li><li>Background in Computer Science, Data Analysis, or Artificial Intelligence</li><li>Interest in digital transformation and process improvement</li><li>Strong analytical mindset</li><li>Good communication and teamwork skills</li></ul> 
Additional Information 
What You Will Gain<ul><li>Exposure to digital transformation projects</li><li>Experience working within HSE systems and operations</li><li>Hands-on project involvement</li><li>Mentorship from experienced professionals</li><li>Practical workplace and project experience</li></ul>
Program Duration
10-12 weeks starting July 2026</div>

Health & Safety Digitalization Intern – NextGen Talent Internship Program 2026

<div>
 Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East &amp; Africa baking region.
 
 
 Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
 
 
 Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
 
 
 In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
 
 
 Lesaffre Egypt&rsquo;s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Managing sales reps of Distributors.
 </li>
 <li>
 Distributor&rsquo;s sales-out to the market to achieve / exceed the budget.
 </li>
 <li>
 Collecting and reporting market / customers data / Info I our system.
 </li>
 <li>
 Stock management of distributors.
 </li>
 <li>
 Open new customers to distributors.
 </li>
 <li>
 Handle customer issues.
 </li>
 <li>
 Promoting new products and any special promotions.
 </li>
 <li>
 Build new customer base to maximize sales.
 </li>
 <li>
 Retain existing customers by providing prompt customer services.
 </li>
 <li>
 Prepare field reports and prepare sales documents.
 </li>
 <li>
 Analyse competitor pricing proposals and sales strategies.
 </li>
 <li>
 Supervise day to day activities to implement the organization&rsquo;s sales strategy for an assigned region
 </li>
 <li>
 Conduct regular and constant visits to the market evaluating potential areas, customers and identifying new sales opportunities.
 </li>
 <li>
 Understand customer needs and offers solutions and support.
 </li>
 <li>
 Meet all sales targets.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Education: Bachelor of Commerce or equivalent.
 </li>
 <li>
 Experience: 4&ndash;7 years in FMCG and distributor management.
 </li>
 <li>
 Sales Management: Ability to manage distributor sales reps and drive sales-out to meet/exceed budgets.
 </li>
 <li>
 Market Knowledge: Strong understanding of FMCG distribution channels, competitor pricing, and sales strategies.
 </li>
 <li>
 Operational Skills:
 </li>
 <ul>
 <li>
 Stock management of distributors
 </li>
 <li>
 Collecting and reporting customer/market data
 </li>
 <li>
 Preparing sales documents and field reports
 </li>
 </ul>
 <li>
 Customer Management:
 </li>
 <ul>
 <li>
 Opening new customers for distributors
 </li>
 <li>
 Retaining existing customers through prompt service
 </li>
 <li>
 Handling customer issues and promoting new products
 </li>
 </ul>
 <li>
 Business Development: Building new customer base, identifying opportunities, and supporting promotions.
 </li>
 <li>
 Soft Skills: Strategic thinking, adaptability, problem-solving, and disciplined reporting.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Role within the organization
 
 
 
 Reporting to: Regional Sales Manager
 
 
 
 job Location:
 
 
 
 Southern Upper Egypt ( Quena, Loxour, Asswan)
</div>

Area Sales Manager

Join Lesaffre and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.