Qureos Mentor

Leylaty Group

<div>
 
 
 Job Description: Logistics Crew
 
 
 
 
 Position Overview
 
 
 The Logistics Crew member works as part of the operations team under the direct supervision of the Operations Manager. This role provides hands-on support across logistics, transport, warehousing, and event operations. The Logistics Crew ensures smooth execution of catering events by assisting with loading, unloading, setup, and maintenance of equipment and supplies, as well as supporting additional operational duties such as van washing, laundry runs, and general assistance to the team.
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 
 
 Warehousing &amp; Equipment Support
 
 
 
 
 <ul>
 <li>
 Assist in storing, counting, packing, and wrapping catering equipment in the warehouse.
 </li>
 <li>
 Maintain accurate stock handling by logging equipment in and out under supervision.
 </li>
 <li>
 Report damaged or missing items promptly.
 </li>
 <li>
 Support monthly stock counts and maintain warehouse cleanliness and organization.
 
 
 
 </li>
 </ul>
 
 Logistics &amp; Transport Support
 
 
 
 <ul>
 <li>
 Drive company trucks (3.5 to 6 tons) safely to transport equipment, supplies, and laundry.
 </li>
 <li>
 Assist drivers in loading and unloading catering trucks for events.
 </li>
 <li>
 Pack and prepare catering equipment and supplies for dispatch according to event requirements.
 </li>
 <li>
 Unload, repack, and return equipment after events.
 </li>
 <li>
 Run laundry and deliver linens, uniforms, or materials to/from staff housing or other locations.
 
 
 
 </li>
 </ul>
 
 Event Operations
 
 
 
 <ul>
 <li>
 Assist with setup and breakdown of catering equipment, furniture, and supplies at event sites.
 </li>
 <li>
 Work with the logistics team to ensure timely and accurate delivery of items to event locations.
 </li>
 <li>
 Support operational teams on-site to meet event timelines.
 
 
 
 </li>
 </ul>
 
 
 
 Vehicle &amp; Equipment Care
 
 
 
 
 
 <ul>
 <li>
 Wash and maintain company vans and vehicles to ensure cleanliness and proper functioning.
 </li>
 <li>
 Assist with minor maintenance or reporting of vehicle or equipment issues.
 
 
 
 </li>
 </ul>
 
 Health, Safety &amp; Standards
 
 
 
 <ul>
 <li>
 Follow all safety procedures for lifting, carrying, and handling equipment.
 </li>
 <li>
 Wear protective gear (PPE) as required and maintain a safe, hazard-free work environment.
 </li>
 <li>
 Comply with hygiene and food safety standards when handling catering equipment.
 </li>
 <li>
 Support proper waste disposal and recycling practices.
 
 
 
 </li>
 </ul>
 
 Teamwork &amp; Communication
 
 
 
 <ul>
 <li>
 Work closely with the Operations Manager, drivers, and other logistics staff.
 </li>
 <li>
 Maintain a positive, cooperative, and professional attitude at all times.
 </li>
 <li>
 Be flexible and willing to assist with a variety of operational tasks as needed.
 
 
 
 </li>
 </ul>
 
 Physical &amp; Environmental Requirements
 
 
 
 <ul>
 <li>
 Ability to lift, carry, push, and move heavy catering equipment.
 </li>
 <li>
 Comfortable standing or moving for long periods in fast-paced environments.
 </li>
 <li>
 Willingness to work outdoors and adapt to varying weather conditions.
 </li>
 <li>
 Flexible schedule including evenings, weekends, and holidays depending on events.
 
 
 
 </li>
 </ul>
 
 Qualifications &amp; Experience
 
 
 
 <ul>
 <li>
 Valid driving license with clean driving record.
 </li>
 <li>
 Previous experience in logistics, warehouse operations, or catering events is preferred.
 </li>
 <li>
 Strong team player with good communication skills.
 </li>
 <li>
 Reliable, hardworking, and hands-on; willing to perform a wide variety of tasks.
 </li>
 <li>
 Positive, eager-to-please attitude; adaptable and cooperative in a fast-paced environment.
 
 </li>
 </ul>
</div>

Logistics Crew

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing, directing, and executing the daily activities of the catering pastry kitchen. This role's core purpose is to ensure the consistent, high-volume production and flawless technical execution of all pastry and dessert items, directly upholding the standards set by the Executive and Assistant Pastry Chefs. They are the hands on leader responsible for staff mentorship, managing production flow, and personally supervising the intricate on site service and presentation for all catering events. The Pastry Sous Chef assists the assistant pastry chef in overseeing the daily operations of the pastry department, ensuring the production of high quality desserts, pastries, and baked goods. This role involves supporting the team, maintaining high standards of hygiene and food safety, and contributing to the development of innovative recipes. The Pastry Sous Chef must have strong baking and pastry skills, creativity, and leadership abilities to support the team and deliver outstanding culinary experience. Main Responsibilities Operational Management and Production (In Unit) <ul> <li>Daily Supervision: Oversee and manage the daily production schedule for all pastry items, ensuring efficient workflow across all sections.</li> <li>Quality Assurance: Act as the final quality control point for all items, enforcing strict adherence to standardized recipes, portion sizing, and presentation guidelines set by the Executive Pastry Chef.</li> <li>Recipe Execution: Lead by example, executing the most complex or time sensitive production tasks, such as specialized dough lamination, advanced chocolate tempering, or intricate showpiece assembly.</li> <li>Inventory & Cost Control: Assist the Assistant Pastry Chef with managing inventory levels, receiving and inspecting deliveries, minimizing waste, and conducting weekly cost analysis to maintain budgetary targets.</li> <li>Hygiene & Safety: Ensure rigorous compliance with all food safety (HACCP) and sanitation protocols throughout the entire pastry kitchen.</li> </ul> Team Leadership and Development <ul> <li>Training & Mentorship: Train, mentor, and coach all junior staff (Pastry CDPs, DCDPs, and Commis Chefs) on advanced technical skills, quality standards, and efficient production methods.</li> <li>Staff Coordination: Assist in the daily scheduling and task assignment for the team, optimizing staff deployment to meet production deadlines and event demands.</li> <li>Performance: Assist the Assistant Pastry Chef in monitoring staff performance and providing feedback, fostering a disciplined, positive, and creative work environment.</li> </ul> Event Logistics and Execution (Off Site) <ul> <li>Event Command: Take primary responsibility for all pastry logistics and on site culinary operations for assigned catering events, including supervising the packing, transport, setup, and organized strike (breakdown).</li> <li>Service Delivery: Lead the team during the event service, personally overseeing the intricate final assembly, garnishing, and structural integrity of plated desserts and delicate buffets.</li> <li>Adaptability: Solve any on site production or presentation issues quickly and effectively, ensuring client expectations are always met regardless of venue constraints.</li> </ul> Key Competencies <ul> <li>Technical Leadership: The skill and authority to lead and troubleshoot complex pastry production.</li> <li>Consistency Driver: A relentless focus on maintaining uniform quality and artistic standard in every single item produced.</li> <li>Logistical Planning: Exceptional ability to plan staff and resources across simultaneous in unit production and off site service.</li> <li>Communication: Clear, effective, and professional communication skills for directing staff and coordinating with senior management.</li> </ul> Seniority level <ul> <li>Mid Senior level</li> </ul> Employment type <ul> <li>Full time</li> </ul> Job function <ul> <li>Management and Manufacturing</li> </ul> Industries <ul> <li>Hospitality</li> </ul><img src="https://www.jobg8.com/Tracking.aspx?AIWcikCyAyyYn6o8Ajwc5X8Dn%2bLf%2bdM4k" width="0" height="0" />

Pastry Sous Chef

Join Leylaty Group and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Leylaty Group

ABOUT_COMPANY

Logistics Crew

Pastry Sous Chef