Qureos Mentor

Louvre Hotels Group MENA

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 As a Team Leader - Food &amp; Beverage, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.
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  Key Job Responsibilities:
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   Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.
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   Ensure efficient and courteous service delivery to meet or exceed guest expectations.
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   Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.
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   Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.
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   Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.
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   Handle guest inquiries, concerns, and complaints promptly and professionally.
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   Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.
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   Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.
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   Enforce health and safety regulations and maintain a safe working environment for staff and guests.
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   Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.
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   Collaborate with management to achieve financial goals and enhance overall departmental performance.
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   Uphold environmental, health, and safety standards in alignment with organizational policies.
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   Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
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 </ul>
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Team Leader - Food & Beverage

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 As a Storekeeper, you will be responsible for managing the hotel's stores and inventory to ensure the efficient supply of goods and materials to various departments. Your role involves maintaining accurate records, monitoring stock levels, and optimizing inventory control.
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  Key Job Responsibilities:
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 <ul>
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   Receive, inspect, and record deliveries of goods and materials.
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   Maintain accurate records of inventory levels, stock movements, and deliveries.
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   Ensure the availability of goods and materials required by different hotel departments.
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   Collaborate with department heads to understand their inventory needs and requirements.
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   Monitor stock levels and reorder points to prevent shortages or excess stock.
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   Coordinate with suppliers and vendors to ensure timely deliveries of supplies.
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   Conduct regular inventory audits to verify stock accuracy and reconcile discrepancies.
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   Implement and enforce inventory control policies and procedures.
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   Optimize storage space and organization to maximize efficiency.
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   Address any inventory-related issues, inquiries, or discrepancies.
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   Assist in budgeting and cost control related to inventory.
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   Participate in reporting on inventory KPIs and financial performance.
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   Stay updated on industry trends and best practices in inventory management.
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   Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
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   Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
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 </ul>
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Storekeeper

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 As a Procurement Manager, you will be responsible for managing the procurement and sourcing activities to ensure the timely acquisition of goods and services needed for the hotel's operations. Your role involves supplier management, cost control, and fostering strong vendor relationships.
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  Key Job Responsibilities:
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 <ul>
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   Develop and implement procurement strategies and policies to meet the hotel's needs.
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   Oversee the procurement process, from identifying suppliers to negotiating contracts and agreements.
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   Source and evaluate suppliers, ensuring they meet quality and cost standards.
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   Negotiate terms and conditions with suppliers to secure advantageous agreements.
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   Manage vendor relationships, including resolving issues and disputes.
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   Collaborate with department heads to understand their procurement requirements.
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   Analyze market trends and supply chain data to make informed procurement decisions.
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   Conduct regular cost and price analysis to identify cost-saving opportunities.
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   Create and maintain a vendor database and supplier performance metrics.
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   Oversee inventory management and control to minimize excess or obsolete stock.
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   Ensure compliance with procurement policies, procedures, and ethical standards.
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   Monitor and report on procurement KPIs and financial performance.
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   Keep abreast of industry trends and best practices in procurement.
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   Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
  </li>
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   Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
  </li>
 </ul>
</div>


Procurement Manager

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 As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.
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  Key Job Responsibilities:
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 <ul>
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   Provide technical support for the installation, maintenance, and repair of kitchen equipment.
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   Collaborate with kitchen and maintenance teams to ensure smooth operation.
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   Conduct regular inspections and troubleshoot issues with kitchen equipment.
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   Uphold safety and efficiency standards in the kitchen environment.
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   Keep records of maintenance activities and equipment status.
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   Stay updated on technological advancements in kitchen equipment.
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   Assist in maintaining a well-functioning and safe kitchen environment.
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   Perform routine preventive maintenance on kitchen appliances and equipment.
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   Respond promptly to equipment breakdowns and resolve issues efficiently.
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   Coordinate with vendors and suppliers for necessary repairs and replacement parts.
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   Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
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   Train kitchen colleagues on the proper use and care of equipment.
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   Keep an inventory of spare parts and equipment manuals.
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   Monitor energy usage and recommend energy-efficient practices.
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   Collaborate with the engineering team to address cross-functional issues.
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   Maintain cleanliness and orderliness in the kitchen maintenance area.
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   Adhere to health and safety guidelines in all work activities.
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   Provide technical expertise during kitchen renovation or remodeling projects.
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   Support the overall maintenance and engineering functions as needed.
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   Uphold environmental, health, and safety standards in alignment with organizational policies.
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   Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
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 </ul>
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Kitchen Technician

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 As a Housekeeping Attendant, your primary responsibility is to ensure the cleanliness of guest rooms and public areas, following the guidance of Supervisors and adhering to hotel policies and procedures.
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  Key Job Responsibilities:
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 <ul>
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   Collect keys and daily assignments, preparing the trolley and necessary equipment for efficient task performance and to prevent delays.
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   Maintain and clean guest rooms, replenishing room supplies according to the hotel's Standards of Performance.
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   Clean and replenish bathrooms, ensuring adherence to Standards of Performance and safety standards.
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   Arrange and tidy guest belongings while cleaning rooms and bathrooms.
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   Inform Valet Service to collect guest clothes for laundry, dry cleaning, or pressing to ensure guest satisfaction.
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   Clean guest corridors, service pantries, and service areas, maintaining a professional and organized appearance.
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   Report maintenance-related issues to the Engineering Department for general upkeep and facility maintenance.
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   Consider guest needs and requirements when working in public areas and guest rooms, ensuring courtesy and guest satisfaction.
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   Uphold environmental, health, and safety standards in alignment with organizational policies.
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   Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
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 </ul>
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Housekeeping Attendant

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 As a Front Desk Agent, you are responsible for providing a warm and welcoming experience to guests during their stay. Your primary focus is to efficiently handle check-in and check-out processes, respond to guest inquiries, and ensure a smooth and positive experience throughout their visit. Additionally, you will maintain accurate guest records, handle reservations, and collaborate with other departments to meet guest needs and expectations. Your friendly and professional demeanor will contribute to creating a memorable and enjoyable stay for our guests.
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  Key Job Responsibilities:
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   Deliver efficient, courteous, and prompt service to ensure a high level of customer satisfaction from the moment guests arrive until their departure.
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   Personally greet guests by name if known, escorting them to their rooms to create a sense of anticipation and welcome.
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   Conduct in-room and hotel familiarization, assisting guests with inquiries or requests related to hotel activities.
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   Stay informed about hotel information and local services, including operating hours, promotions, events, attractions, and other relevant details to effectively respond to guest queries.
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   Maintain awareness of daily rate levels and occupancy levels for accurate decision-making.
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   Adhere to Front Desk cashiering standards, ensuring precise handling of all incidental charges using computerized Front Office systems.
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   Process accounts seamlessly from check-in to check-out, ensuring the accurate posting of all incidental charges.
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   Safeguard guest privacy by refraining from disclosing any guest details.
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   Demonstrate a thorough understanding of the hotel's policies, procedures, and service standards, possessing comprehensive knowledge of hotel facilities and current events.
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   Uphold environmental, health, and safety standards in alignment with organizational policies.
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   Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
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 </ul>
</div>


Front Desk Agent | Omani National

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 As a Chief Accountant, you are responsible for overseeing all accounting functions, financial reporting, and ensuring compliance with accounting standards and regulations. Your expertise in accounting and financial management will play a critical role in maintaining the financial health and integrity of the hotel.
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  Key Job Responsibilities:
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   Oversee the preparation of accurate and timely financial statements in accordance with accounting standards and company policies.
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   Ensure compliance with financial regulations and reporting requirements.
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   Assist in coordinating internal and external audits.
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   Manage day-to-day accounting activities, including accounts payable, accounts receivable, and general ledger functions.
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   Ensure the accuracy and completeness of financial records and transactions.
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   Implement effective internal controls to safeguard financial data and assets.
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   Assist in the budgeting and financial planning process.
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   Analyze financial data to provide insights and recommendations for decision-making.
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   Monitor financial performance against budgetary targets.
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   Manage cash flow, optimize liquidity and funds availability for operational needs.
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   Coordinate cash management activities, including bank reconciliations.
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   Implement cost-control measures while maintaining service and quality standards.
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   Participate in procurement processes, including vendor negotiations and contract management.
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   Stay informed about accounting technology trends and recommend system improvements.
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   Ensure the efficient use of accounting software and tools.
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   Lead and mentor accounting colleagues, fostering a culture of excellence and continuous improvement.
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   Provide training and development opportunities to enhance team capabilities.
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   Operate in a safe and environmentally friendly manner, prioritizing guests' and colleagues' health and safety, as well as environmental conservation.
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   Adhere to hotel environmental, health, and safety procedures and policies.
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 </ul>
</div>


Chief Accountant

Join Louvre Hotels Group MENA and explore 25   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.