Qureos Mentor

Louvre Hotels Group MENA

<div>
 As the Marketing &amp; Communications Manager, you will play a pivotal role in shaping and promoting the hotel&rsquo;s brand identity from pre-opening through operational success. In the pre-opening phase, you will establish the marketing and communications framework, build awareness, and position the property in the marketplace. Once open, you will continue to drive innovative campaigns, enhance visibility, and ensure brand consistency across all platforms to support revenue growth, guest engagement, and long-term loyalty.
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  Key Job Responsibilities:
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 </strong>
 <ul>
  <li>
   Develop and execute marketing and communication strategies that support both pre-opening launch and ongoing business objectives.
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   Build, lead, and inspire the marketing team to deliver innovative campaigns and initiatives.
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   Ensure brand consistency across all materials and communications, in line with corporate guidelines.
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   Oversee the creation of compelling content for digital platforms, traditional media, and on-property events.
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   Foster community engagement, local partnerships, and brand activations to increase visibility.
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   Collaborate with sales, revenue management, and other departments to align marketing initiatives with commercial goals.
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   Conduct market research and competitor analysis to identify trends, preferences, and opportunities.
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   Manage the marketing budget, ensuring cost-effective allocation of resources.
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   Monitor and evaluate campaign performance using KPIs, adjusting strategies to maximize ROI.
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   Cultivate relationships with media outlets, influencers, and partners to drive exposure and positive coverage.
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   Strengthen connections with stakeholders including property leadership, ownership groups, and corporate leaders.
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   Lead digital marketing efforts, including social media, SEO, and paid campaigns, to optimize the hotel&rsquo;s online presence.
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   Provide regular performance reports and insights to senior management.
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   Stay current with emerging marketing technologies and best practices to drive continuous innovation.
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   Act as a brand ambassador, ensuring the property projects a consistent and positive image to all audiences.
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   Promote safe, sustainable practices in line with company environmental, health, and safety policies.
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 </ul>
</div>


Marketing & Communications Manager - Pre-Opening

<div>
 As the Information Technology Manager, you will play a critical role in both the pre-opening and operational success of the property. During the pre-opening phase, you will be responsible for establishing IT systems, infrastructure, and policies to ensure a seamless launch. Following the opening, you will continue to lead the property&rsquo;s IT strategy and operations, ensuring that technology drives efficiency, security, and an exceptional guest and colleague experience.
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  Key Job Responsibilities:
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 </strong>
 <ul>
  <li>
   Develop and implement the IT strategy and roadmap for both the pre-opening and operational phases.
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   Lead IT functions, including infrastructure, support, development, and information security.
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   Oversee the setup, configuration, and maintenance of IT infrastructure, systems, and networks.
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   Ensure data security, compliance with regulations, and adherence to industry standards.
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   Partner with hotel leadership to align IT initiatives with business and operational objectives.
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   Drive digital transformation and identify innovative solutions that enhance service and efficiency.
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   Manage IT budgets, procurement, and vendor relationships to ensure cost-effective technology management.
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   Establish and maintain disaster recovery and business continuity plans.
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   Develop and enforce IT policies, procedures, and best practices for consistency and reliability.
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   Mentor and guide IT colleagues, fostering technical expertise and continuous improvement.
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   Monitor emerging technology trends and recommend applications for the hospitality sector.
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   Provide strategic input on technology investments and long-term initiatives.
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   Champion safe and environmentally responsible practices in line with company policies.
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   Adhere to all environmental, health, and safety regulations and procedures.
  </li>
 </ul>
</div>


Information Technology Manager - Pre-Opening

<div>
 As a Front Office Manager, you are responsible to oversee all aspects that impact guest service and hotel operations, with a focus on optimizing revenue and ensuring excellence in every interaction. Your responsibilities include managing room availability and overseeing daily Front Office functions, including guest check-in and check-out procedures.
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  Key Job Responsibilities:
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 </strong>
 <ul>
  <li>
   Provide strong leadership and guidance to the front office team.
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   Manage the Front Office team&rsquo;s, schedules, and performance to maintain high service standards.
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   Focus on delivering an outstanding guest experience from arrival to departure.
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   Train and guide the team to provide personalized and efficient service, address guest concerns, and exceed expectations.
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   Streamline front office procedures, check-in/check-out processes, and reservation systems for operational efficiency.
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   Implement and enforce hotel policies and procedures to enhance operational effectiveness.
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   Conduct ongoing training programs to enhance the skills and knowledge of front office colleagues.
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   Foster a positive and collaborative work environment to encourage professional growth.
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   Handle escalated guest issues or concerns, demonstrating problem-solving skills and ensuring resolutions align with hotel standards.
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   Work closely with other departments to ensure seamless communication and cooperation.
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   Collaborate with sales and marketing teams to optimize room revenue.
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   Assist in the preparation and management of the front office budget.
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   Monitor expenses, control costs, and contribute to the financial success of the hotel.
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   Stay updated on technological advancements in hotel management systems and ensure their effective use in front office operations.
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   Monitor and maintain high standards of cleanliness, service, and guest satisfaction.
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   Conduct regular inspections to ensure adherence to quality standards.
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   Prepare and analyze reports related to front office performance, occupancy rates, and guest satisfaction.
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   Use data-driven insights to identify areas for improvement.
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   Establish effective communication channels within the front office team and with other departments.
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   Ensure clear and open communication to enhance overall hotel operations.
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   Conduct regular training sessions on customer service, hotel policies, and operational procedures.
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   Maintain a well-informed and capable front office team.
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   Ensure compliance with industry regulations, safety standards, and hotel policies.
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   Stay informed about changes in regulations that may impact front office operations.
  </li>
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   Uphold environmental, health, and safety standards in alignment with organizational policies.
  </li>
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   Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
  </li>
 </ul>
</div>


Front Office Manager - Pre-Opening | Omani National

<div>
 As a Food &amp; Beverage Manager, you are entrusted with the strategic oversight and operational management of both front and back-of-house food and beverage operations. Your role is pivotal in ensuring customer satisfaction and delivering high-quality service, all while surpassing financial objectives. This includes effective management of profit and quality across various food and beverage outlets, encompassing restaurants, catering, and banquet operations. Key responsibilities include:
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  Key Job Responsibilities:
  <br/>
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 </strong>
 <ul>
  <li>
   Develop and implement strategies to enhance overall guest experience and satisfaction.
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   Collaborate with culinary and kitchen team to create innovative and appealing menus.
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   Coordinate and execute special events, banquets, and catering functions.
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   Oversee inventory management, ensuring proper stock levels and minimizing waste.
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   Establish and maintain strong relationships with vendors and suppliers for quality sourcing.
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   Conduct regular market analysis to identify trends, competition, and opportunities for improvement.
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   Enforce health and safety regulations, including food safety and sanitation standards.
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   Implement cost control measures and monitor expenses to optimize departmental profitability.
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   Drive continuous improvement initiatives in service standards and operational efficiency.
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   Lead and participate in regular colleagues&rsquo; meetings to ensure effective communication and team cohesion.
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   Foster a positive and inclusive work environment, promoting high morale and engagement.
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   Coach, train, and manage the F&amp;B colleagues.
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   Maintain high standards of food &amp; beverage quality and guest service.
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   Achieve budgeted revenues and expenses while maximizing profitability in the food &amp; beverage department.
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   Contribute to the profitability and guest satisfaction perception of other hotel departments.
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   Enhance guest satisfaction by improving the product through colleague development, job engineering, and quality image.
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   Ensure compliance with business operations and legal regulations.
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   Market the food &amp; beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to meet/exceed sales and financial goals.
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   Implement and manage all company programs to ensure compliance with standard operating procedures (SOPs).
  </li>
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   Uphold environmental, health, and safety standards in alignment with organizational policies.
  </li>
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   Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
  </li>
 </ul>
</div>


Food & Beverage Manager - Pre-Opening

<div>
 As an Executive Housekeeper, you lead the overall management of housekeeping functions in guestrooms, offices, and public areas. Your responsibilities include establishing and maintaining high standards of cleanliness and decor, implementing effective working rules and practices, and conducting regular inspections to ensure compliance. Your role is pivotal in ensuring a pristine and welcoming environment for guests and colleagues alike.
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  Key Job Responsibilities:
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 </strong>
 <ul>
  <li>
   Manage and oversee all housekeeping operations in guestrooms, offices, and public areas.
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   Establish and enforce standards of cleanliness and decor to meet organizational expectations.
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   Develop and implement effective working rules and practices for housekeeping colleagues.
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   Conduct regular inspections of all areas to ensure compliance with housekeeping standards.
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   Issue necessary orders and corrective actions to address shortcomings and maintain quality.
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   Collaborate with other departments to ensure seamless coordination and guest satisfaction.
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   Train and supervise the housekeeping colleagues, fostering a high-performance and service-oriented team.
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   Monitor inventory levels and coordinate the procurement of cleaning supplies and equipment.
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   Implement and enforce safety protocols and procedures within the housekeeping department.
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   Address guest inquiries and concerns related to housekeeping services promptly and professionally.
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   Maintain inventory of guestroom and cleaning supplies, ordering replacements as needed, and control expenses within set budgets.
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   Organize night cleaning operations for kitchens, offices, public spaces, health club facilities, and pool areas to maintain cleanliness.
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   Prepare the Annual Housekeeping Budget, making recommendations for equipment modernization and staying informed about developments through meetings with salesmen, consultants, and attending Hotel Trade shows.
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   Collaborate with the Accounts Department to control expenses within monthly forecasts.
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   Stay informed about industry trends, innovations, and best practices in housekeeping management.
  </li>
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   Uphold environmental, health, and safety standards in alignment with organizational policies.
  </li>
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   Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
  </li>
 </ul>
</div>


Executive Housekeeper - Pre-Opening

<div>
 As the Director of Sales &amp; Marketing, you will be responsible for shaping and executing the property&rsquo;s commercial strategy from pre-opening through operations. During the pre-opening phase, you will establish the sales and marketing structure, build key relationships, and position the hotel in the market. Once open, you will continue to drive revenue, optimize profitability, and strengthen the property&rsquo;s market presence through effective leadership, innovative marketing, and strategic partnerships.
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  Key Job Responsibilities:
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 </strong>
 <ul>
  <li>
   Develop and execute comprehensive sales and marketing plans to achieve revenue and market share objectives.
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   Build and lead the sales and marketing team during pre-opening and ongoing operations, ensuring high performance and alignment with business goals.
  </li>
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   Establish and maintain strong relationships with key clients, travel trade partners, and industry stakeholders.
  </li>
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   Conduct market research to analyze trends, competitor activity, and guest feedback, identifying new opportunities and adjusting strategies accordingly.
  </li>
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   Oversee the development of impactful marketing materials, digital campaigns, and promotional initiatives that align with brand standards.
  </li>
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   Collaborate closely with revenue management to optimize pricing strategies and maximize yield.
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   Track, analyze, and report on sales and marketing performance metrics, providing insights to senior leadership.
  </li>
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   Drive the development of new business opportunities and innovative revenue streams.
  </li>
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   Represent the property at industry events, trade shows, roadshows, and networking functions.
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   Negotiate, structure, and finalize contracts with clients to ensure mutually beneficial agreements.
  </li>
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   Stay current with industry trends, emerging technologies, and evolving marketing best practices.
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   Partner with other departments to ensure seamless execution of marketing campaigns and guest initiatives.
  </li>
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   Uphold brand integrity while enhancing the hotel&rsquo;s market positioning.
  </li>
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   Operate responsibly and in an environmentally conscious manner, safeguarding the health and safety of guests and colleagues while contributing to sustainability.
  </li>
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   Adhere to all environmental, health, and safety regulations and company policies.
  </li>
 </ul>
</div>


Director of Sales & Marketing - Pre-Opening

<div>
 As a Chief Engineer, you are responsible for overseeing all aspects of the hotel's engineering and maintenance operations. Your role involves strategic planning, implementation of maintenance programs, and ensuring the efficient functioning of all facilities. You will lead a team of skilled professionals to maintain a high standard of safety, sustainability, and operational excellence within the hotel's physical infrastructure. Additionally, you will collaborate with various departments to support their technical needs and contribute to the overall success of the hotel.
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  Key Job Responsibilities
 </strong>
 :
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 <ul>
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   Develop and implement comprehensive engineering and maintenance strategies to ensure the effective operation of the hotel's physical infrastructure.
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   Supervise and lead a team of engineers and technicians, providing guidance, training, and performance evaluations.
  </li>
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   Plan and execute preventive maintenance programs to minimize equipment downtime and extend the lifespan of facilities and systems.
  </li>
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   Oversee the repair and maintenance of mechanical, electrical, plumbing, and other systems in accordance with industry standards and regulations.
  </li>
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   Manage the budget for the engineering department, controlling costs, and allocating resources efficiently.
  </li>
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   Collaborate with other departments to address their technical needs and provide support for various events and activities.
  </li>
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   Ensure compliance with safety and environmental regulations, implementing measures to promote a safe working environment.
  </li>
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   Evaluate and recommend upgrades or improvements to the hotel's infrastructure to enhance energy efficiency and sustainability.
  </li>
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   Respond promptly to emergency situations and implement corrective actions to minimize disruptions to hotel operations.
  </li>
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   Maintain accurate records of equipment, repairs, and maintenance activities for reporting and auditing purposes.
  </li>
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   Stay informed about industry trends and advancements in engineering technology, incorporating best practices into the hotel's operations.
  </li>
  <li>
   Uphold environmental, health, and safety standards in alignment with organizational policies.
  </li>
  <li>
   Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.
  </li>
 </ul>
</div>


Chief Engineer - Pre-Opening

Join Louvre Hotels Group MENA and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.