Qureos Mentor

Lowes Foods

Overview: 
To provide excellent guest service through deli department activities.
 
Pay starts at $15 / hour
 
Responsibilities: 
1. Provide polite, friendly greetings and interactions with all guests.
 
2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
 
3. Maintain product level, quality and freshness.
 
4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
 
5. Communicate guest requests to management.
 
6. Communicate temperature breakdowns to supervisor.
 
7. Keep supply area neat, clean and tidy at all times.
 
8. Perform all other duties as assigned by management.
 
9. Performs front porch duties to insure “guest arrival” standard is maintained.
 
10. Announce specials and sale info on the PA system.
 
11. Assist in product receiving and storage.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
 
4. Ability to read and understand information and direction.
 
5. Effective communication, guest service and selling skills.
 
6. Must be at least 18 years old.
 
7. Ability to bend, kneel and stand for extended periods of time.
 
#LI-AB2

Deli Clerk PT

Overview: 
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!
 
To provide excellent guest service through deli department activities.
 
Pay starts at $18 / hour
 
All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!
 
Responsibilities: 
1. Provide polite, friendly greetings and interactions with all guests.
 
2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
 
3. Maintain product level, quality and freshness.
 
4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
 
5. Communicate guest requests to management.
 
6. Communicate temperature breakdowns to supervisor.
 
7. Keep supply area neat, clean and tidy at all times.
 
8. Perform all other duties as assigned by management.
 
9. Performs front porch duties to insure “guest arrival” standard is maintained.
 
10. Announce specials and sale info on the PA system.
 
11. Assist in product receiving and storage.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
 
4. Ability to read and understand information and direction.
 
5. Effective communication, guest service and selling skills.
 
6. Must be at least 18 years old.
 
7. Ability to bend, kneel and stand for extended periods of time.
 
#LI-PB1
 
#newstore

Overview: 
To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department..
 
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance, a discount for shopping, and more!
 
Responsibilities: 
1. Provide polite, friendly interactions with all guests and co-workers.
 
2. Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines.
 
3. Maintain neat and safe work area to allow guests to shop without agitation.
 
4. Maintain organized, inventoried backstock in the backroom area.
 
5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
 
6. Assist with unloading and verifying merchandise upon delivery to the store.
 
7. Maintain sanitation standards on the sales floor and in the backroom area.
 
8. Communicates temperature problems to supervisor (dairy and frozen food).
 
9. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
 
10. Order product for aisles (as assigned by management).
 
11. Perform all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 40 lbs. constantly 60 lbs. occasionally.
 
4. Ability to read and understand information and direction.
 
5. Knowledge of grocery operations.
 
6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
 
7. Effective communication and guest service skills.
 
8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time. (Anyone under the age of 18 may not operate an electric pallet jack, baler, or use a box cutter.)
 
#LI-RM3

Daytime Grocery Stocker PT

Overview: 
To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.
 
Responsibilities: 
1. Provide polite, friendly interactions with all guests and co-workers.
 
2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
 
3. Maintain neat and safe work area to allow guests to shop without agitation.
 
4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
 
5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
 
6. Assist with unloading and verifying merchandise upon delivery to the store.
 
7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
 
8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
 
9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
 
10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
 
11. Perform all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
 
4. Ability to read and understand information and direction.
 
5. Knowledge of dairy/frozen food operations.
 
6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
 
7. Effective communication and guest service skills.
 
8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
 
9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.
 
#LI-JD1

Dairy/Frozen Stocker PT

Overview: 
To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
 
Pay starts at $15 / hour
 
Responsibilities: 
1. To personally demonstrate superior guest service at all times
 
2. Ensure the quality of product for sale meets Lowes Foods standards.
 
3. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
 
4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
 
5. Perform all other duties as assigned by management.
 
6. Perform PA announcements.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Must be able to actively engage guests. Willingness to have fun with our guests.
 
3. Ability to work well with others.
 
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
 
5. Ability to read and understand information and direction.
 
6. Knowledge of deli as well as chicken kitchen operations.
 
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
 
8. Effective communication, guest service and selling skills.
 
9. Must be at least 18 years old.
 
10. Ability to bend, kneel and stand for extended periods of time.
 
11. Ability to effectively communicate with, and take direction from supervision.
 
#LI-PB1

Chicken Kitchen Clerk PT

Overview: 
To provide excellent guest service through produce department activities.
 
Responsibilities: 
1. Provides polite, friendly greetings and interactions with all guests.
 
2. Prepares produce for display on the sales floor.
 
3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
 
4. Maintains freshness and quality of produce product for sale.
 
5. Assists with unloading of product upon delivery.
 
6. Provides guest service with product knowledge, preparation, and product weighing.
 
7. Maintains sanitation standards in the backroom, cooler and sales area.
 
8. Communicate guest requests to management.
 
9. Communicate temperature breakdowns to management.
 
10. Performs front-porch duties to ensure “no noticeable wait.”
 
11. Perform all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
 
4. Ability to read and understand information and direction.
 
5. Effective communication and guest service skills.
 
6. Ability to bend, kneel and stand for extended periods of time.
 
7. Must be at least 18 years old.

Produce Clerk PT

Overview: 
To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.
 
Responsibilities: 
1. Provide polite, friendly interactions with all guests and co-workers.
 
2. Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
 
3. Maintain neat and safe work area to allow guests to shop without agitation.
 
4. Maintain organized, inventoried, rotated and dated overstock in the cooler/freezer areas.
 
5. Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.
 
6. Assist with unloading and verifying merchandise upon delivery to the store.
 
7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
 
8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
 
9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
 
10. Performs front end duties as necessary to ensure No Noticeable Wait standard is upheld and maintained.
 
11. Prepare dairy and frozen food departments for grocery inventory.
 
12. Works with Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.
 
13. Orders and merchandises all ad items to maximize sales and profits.
 
14. Performs all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
 
4. Ability to read and understand information and direction.
 
5. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job.
 
6. Effective communication and guest service skills.
 
7. Must be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
 
8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.
 
#LI-KG1

Lead Dairy/FF Clerk FT

Join Lowes Foods and explore 8   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Lowes Foods

About Company

Deli Clerk PT

Deli Clerk PT

Daytime Grocery Stocker PT

Dairy/Frozen Stocker PT

Chicken Kitchen Clerk PT

Produce Clerk PT

Lead Dairy/FF Clerk FT