Qureos Mentor

Lowes Foods

Overview: 
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.
 
Responsibilities: 
1. Actively engage guests through product preparation, active sampling and suggestive selling.
 
2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
 
3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
 
4. Operate the Pick & Prep area according to strict merchandising and operational standards.
 
5. Ensure the quality of product for sale meets Lowes Foods standards.
 
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
 
7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
 
8. Perform PA announcements.
 
9. Perform all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Must be able to actively engage guests. Willingness to have fun with our guests.
 
3. Ability to work well with others.
 
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
 
5. Ability to read and understand information and direction.
 
6. Knowledge of Pick & Prep operations.
 
7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
 
8. Demonstrate effective communication, guest service and selling skills.
 
9. Must be at least 18 years old.
 
10. Ability to bend, kneel and stand for extended periods of time.
 
11. Ability to effectively communicate with, and take direction from supervision.
 
12. Ability to work well with computers and scales.
 
#LI-KG1

Pick & Prep Clerk FT

Overview: 
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
 
To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
 
Pay starts at $21 / hour
 
Responsibilities: 
1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
 2. Achieves budgeted sales, supply/wrap, shrink and gross profits for the Beef Shoppe and seafood departments.
 3. Prepare product for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods Standards.
 4. Maintains desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
 5. Operates the department according to merchandising and operational programs and guidelines.
 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
 7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
 8. Provides guidance, orientation, training, and feedback to the beef shoppe/seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
 9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
 10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
 11. Performs all other duties as assigned by management.
 
Qualifications: 
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
 
2. Ability to work well with others. Ability to sell and interact with guests.
 
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
 
4. Ability to read and understand information and directions.
 
5. Knowledge of meat/seafood products and operations.
 
6. Ability to supervise people including training and development.
 
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
 
8. Must be at least 18 years old.
 
9. Must be able to work in a cold environment.
 
10. Ability to bend, kneel, and stand for extended periods of time.

Assistant Beef Shoppe Mgr II

Join Lowes Foods and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Lowes Foods

ABOUT_COMPANY

Pick & Prep Clerk FT

Assistant Beef Shoppe Mgr II