Qureos Mentor

Lowes Foods

Overview: 
To gain the skills, knowledge, and expertise to be considered a successful Grocery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the grocery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
 
Responsibilities: 
1. Ensure guests receive polite, friendly service from the grocery department staff.
 
2. Achieve budgeted sales, wage percent, and profits for the grocery department.
 
3. Maintain desired level of inventory and supplies to maximize sales and minimize excessive inventory.
 
4. Operate the department according to merchandising and operational guidelines and programs.
 
5. Ensure the quality of product for sale meets Lowes Foods standards.
 
6. Maintain sanitation and safety throughout the department including the backroom according to Lowes Foods standards.
 
7. Provide guidance, orientation, training and feedback to ensure grocery department hosts achieve satisfactory performance standards.
 
8. Perform product stocking and guest service as necessary to achieve standards.
 
9. Maintain department’s staffing and scheduling standards.
 
10. Control grocery shrink through proper implementation of the stock loss program.
 
11. Ensure proper pricing and item scanning through price audits and proper scanning procedures.
 
12. Ensure backroom is properly maintained.
 
13. Ensure advertised items are available, signed and are scanning correctly.
 
14. Help prepare grocery department for grocery inventory.
 
15. Works with Store Manager, Grocery Manager and Receiver to maintain product level and conditions associated with vendor product.
 
16. Perform all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 40 lbs. consistently and 60 lbs. occasionally.
 
4. Ability to read and understand information and direction.
 
5. 1-3 years of supermarket knowledge.
 
6. Ability to supervise people including training and development.
 
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
 
8. Effective communication, guest service and selling skills.
 
9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.
 
#LI-PB1

Bench - Assistant Grocery Manager FT

Overview: 
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
 
To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
 
Pay starts at $19/ hour
 
Responsibilities: 
1. Ensure guests receive polite, friendly service from the deli department staff.
 
2. Achieve budgeted sales, shrink and profits for the deli department.
 
3. Maintain desired level of inventory and supplies.
 
4. Operate the department according to merchandising and operational guidelines and programs.
 
5. Ensure the quality of product for sale meets Lowes Foods standards.
 
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
 
7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards.
 
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
 
9. Maintain department’s labor budget and scheduling standards.
 
10. Performs PA announcements.
 
11. Performs all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
 
4. Ability to read and understand information and direction.
 
5. Knowledge of deli operations.
 
6. Ability to supervise people including training and development.
 
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
 
8. Effective communication, guest service and selling skills.
 
9. Must be at least 18 years old.
 
10. Ability to bend, kneel and stand for extended periods of time.
 
11. Ability to effectively communicate with the Store Manager and Merchandiser.
 
12. Ability to work well with computers.
 
#LI-PB1

Bench - Assistant Deli Manager FT

<div>Overview:
<div>
The Construction Design Manager is responsible for coordinating and overseeing all phases of design and construction projects within Lowes Foods and Alex Lee Retail. The position requires regular collaboration with internal teams, architects, engineers, procurement, and third-party contractors to ensure design intent, project timelines, and quality standards are consistently met. Key duties include managing the development and approval of project drawings and documents, evaluating and approving materials and finishes, and maintaining up-to-date equipment specifications and documentation. The individual will participate in prototype design committees, oversee the review process for millwork and d&eacute;cor, and champion value engineering initiatives to drive continuous improvement and cost efficiency.</div><div></div><div> 
Lowes Foods is proud to be a local employer! We offer great pay and excellent benefits including a discount for shopping, Paid Time Off, Medical, Dental, and Vision, 401K and Pension Plan, and more!</div>
Responsibilities:
<ul><li>Proficient use of AutoCAD for design and drafting.</li><li>
Maintaining comprehensive equipment specifications and documentation.</li><li>
Coordinating with procurement, architects, engineers, and internal teams for project modifications.</li><li>
Managing design and equipment changes in collaboration with department leaders.</li><li>
Overseeing the development and timing of project drawings.</li><li>
Participating in prototype design committees for grocery stores.</li><li>
Reviewing and approving millwork, decor, and construction documents at critical stages.</li><li>
Evaluating materials and finishes, including pricing and approvals.</li><li>
Leading Value Engineering initiatives and promoting continuous improvement.</li><li>
Updating and maintaining refrigeration legends.</li><li>
Final review and approval of Construction Drawings prior to bid (60%, 80%, 100% sets).</li><li>
Routinely interact with the Director of Facility Engineering to create alignment, share knowledge, and collaborate on projects.</li><li>
Research as needed for new construction materials, equipment or application of construction materials that lower the cost of the construction work.</li></ul>
Qualifications:
<div>
Degree in Engineering, Architecture or Construction Project Management with 5-7 years experience in retail grocery construction. Ability to read and understand construction documents. Strong Problem Solving and Communication skills. Excellent planning and time management. Ability to work under strict deadlines. We are looking for someone with a strong background in both design and engineering, excellent project management skills, and the ability to communicate effectively with diverse teams.</div><div></div><div> 
#LI-JW1</div></div>

Construction Design Manager

Join Lowes Foods and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Lowes Foods

ABOUT_COMPANY

Bench - Assistant Grocery Manager FT

Bench - Assistant Deli Manager FT

Construction Design Manager