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lumiere sweets company

Pastry ChefPosition OverviewWe are seeking a talented and passionate Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality pastries, cakes, desserts, and baked products while maintaining exceptional standards of quality, presentation, food safety, and consistency.The ideal candidate is creative, detail-oriented, and experienced in a professional pastry production environment, with a strong commitment to delivering outstanding products and customer satisfaction.Key Responsibilities<ul><li>Prepare, bake, and decorate a variety of pastries, cakes, desserts, breads, and specialty products.</li><li>Ensure all products are produced according to approved recipes, quality standards, and presentation guidelines.</li><li>Monitor ingredient quality, stock levels, and product freshness.</li><li>Maintain consistency in taste, appearance, and portion control.</li><li>Assist in developing new pastry and dessert offerings.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Operate and maintain pastry equipment safely and efficiently.</li><li>Minimize waste and support cost-control initiatives.</li><li>Coordinate with kitchen and production teams to meet daily operational requirements.</li><li>Maintain a clean, organized, and professional working environment.</li><li>Support inventory management and stock rotation procedures.</li><li>Assist in training junior pastry staff when required.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Pastry Cook, Baker, or similar role.</li><li>Strong knowledge of pastry preparation, baking techniques, and dessert production.</li><li>Ability to create and execute high-quality pastries and desserts consistently.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to work efficiently in a fast-paced production environment.</li><li>Good organizational and time-management skills.</li><li>Team-oriented attitude with excellent work ethics.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Immediate joiners will be given preference.</li></ul>Preferred Qualifications<ul><li>Diploma or Certification in Pastry Arts, Culinary Arts, Baking, or a related field.</li><li>Experience in caf&eacute;s, bakeries, pastry shops, hotels, or restaurant operations.</li><li>Knowledge of modern pastry trends, cake decoration, and dessert presentation techniques.</li><li>Experience with large-scale pastry production is an advantage.</li></ul>Pay: KD450.000 - KD650.000 per monthWork Location: In person

Pastry Chef

Female HostessPosition OverviewWe are seeking a professional, well-presented, and customer-focused Female Hostess to join our hospitality team. The ideal candidate will be responsible for creating a positive first impression, welcoming guests, managing seating arrangements, and ensuring an exceptional guest experience from arrival to departure.Key Responsibilities<ul><li>Greet and welcome guests warmly and professionally.</li><li>Manage reservations, waiting lists, and table allocations efficiently.</li><li>Escort guests to their tables and provide menu information when required.</li><li>Coordinate with service and management teams to optimize guest flow and seating arrangements.</li><li>Handle guest inquiries, requests, and concerns courteously and professionally.</li><li>Maintain a clean, organized, and presentable reception area at all times.</li><li>Monitor dining capacity and communicate table availability effectively.</li><li>Support restaurant operations during peak service periods.</li><li>Ensure a consistently high standard of guest service and hospitality.</li></ul>Requirements<ul><li>Female candidates only.</li><li>Previous experience as a Hostess, Receptionist, Guest Relations Executive, or in a customer-facing hospitality role is preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Professional appearance and positive attitude.</li><li>Strong customer service orientation and problem-solving abilities.</li><li>Ability to work effectively in a fast-paced environment.</li><li>Good command of English; Arabic language skills will be an advantage.</li><li>Ability to work flexible shifts, weekends, and public holidays.</li><li>Immediate joiners will be given preference.</li></ul>Preferred Qualifications<ul><li>High School Diploma or equivalent.</li><li>Experience in restaurants, caf&eacute;s, hotels, or hospitality establishments.</li><li>Familiarity with reservation and table management systems is an advantage.</li></ul>Pay: KD300.000 per monthWork Location: In person

Hostess (FM)

Job Title: Chef (Fine Dining / QSR / Bakery Experience Required)Job SummaryWe are looking for a skilled and experienced Chef to join our growing team in Kuwait. The ideal candidate must have hands-on experience in Fine Dining, QSR, or Bakery operations in Kuwait and strong knowledge of food costing, kitchen operations, and quality control.Key Responsibilities<ul><li>Prepare and cook high-quality food as per company standards</li><li>Maintain consistency in taste, presentation, and portion control</li><li>Ensure proper kitchen hygiene and food safety standards</li><li>Monitor food costing and minimize wastage</li><li>Support kitchen operations and team coordination</li><li>Follow recipes and operational guidelines strictly</li><li>Maintain stock control and inventory awareness</li></ul>Requirements<ul><li>Mandatory experience as Chef in Fine Dining / QSR / Bakery in Kuwait</li><li>Strong knowledge of food costing and kitchen operations</li><li>Good understanding of hygiene and safety standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa (18 preferred)</li><li>Immediate joiners preferred</li></ul>Salary &amp; Benefits<ul><li>Salary: 250 &ndash; 325 KD</li><li>Other benefits as per Kuwait Labor Law</li></ul>Note:<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and not considered for future positions</li></ul>Pay: KD250.000 - KD325.000 per monthWork Location: In person

Chef/Cook

Job Title: BakerCompany: Lumiere Sweets &amp; Pastries Company Location: Kuwait Employment Type: Full-Time Joining: Immediate Joiners PreferredJob Summary: Lumiere Sweets &amp; Pastries Company is looking for a skilled and experienced Baker to join our production team. The ideal candidate must have hands-on bakery experience, strong knowledge of baking techniques, and the ability to maintain high-quality production standards.Key Responsibilities:<ul><li>Prepare and bake breads, pastries, cakes, and other bakery products</li><li>Follow standard recipes and production guidelines</li><li>Ensure product quality, consistency, and presentation standards</li><li>Maintain cleanliness and hygiene in the bakery section</li><li>Monitor baking times, temperatures, and ingredient quality</li><li>Support daily production planning and kitchen operations</li><li>Ensure proper storage and handling of raw materials and finished products</li><li>Follow food safety and company SOPs at all times</li><li>Assist in new product preparation as required</li></ul>Requirements:<ul><li>Mandatory bakery experience required</li><li>18 Transferrable Visa (Ahli Visa) is required</li><li>Immediate joiners preferred</li><li>Good knowledge of baking techniques and equipment</li><li>Ability to work in a fast-paced production environment</li><li>Understanding of food safety and hygiene standards</li><li>Team player with a responsible attitude</li><li>Flexible to work shifts and extended hours if required</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Career growth opportunities</li><li>Stable working environment</li></ul>Note: Only candidates with bakery experience and transferable visa will be considered.Work Location: In person

Baker

Join lumiere sweets company and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

lumiere sweets company

About Company

Pastry Chef

Hostess (FM)

Chef/Cook

Baker