Qureos Mentor

Mandoos Hospitality LLC

We are looking for a Food Safety &amp; Hygiene Officer for our restaurant group, he will be responsible for ensuring that all food production, handling, storage, and distribution processes comply with local food safety regulations and company hygiene standards. This role involves monitoring hygiene practices, conducting audits, training staff, and implementing corrective actions to maintain high food safety standards across all operational areas.Considering the operational requirements of this role, we are seeking male candidates with driving licenseKey Responsibilities:1. Food Safety Monitoring:<ul><li>Monitor food handling, preparation, and storage processes to ensure compliance with food safety standards (FSSAI, HACCP, ISO 22000, etc.).</li><li>Conduct routine inspections of kitchens, storage rooms, and delivery vehicles.</li><li>Ensure temperature control and monitoring systems are functioning and recorded as required.</li></ul>2. Hygiene Management:<ul><li>Supervise cleanliness and sanitation of kitchens, utensils, equipment, uniforms, and premises.</li><li>Check personal hygiene of staff and enforce grooming standards.</li><li>Monitor pest control measures and waste disposal processes.</li></ul>3. Delivery Coordination:<ul><li>Plan, schedule, and coordinate daily dispatches to branches.</li><li>Assign delivery orders to drivers and track delivery timelines.</li><li>Monitor delivery routes and suggest optimizations to minimize delays and reduce fuel costs.</li><li>Communicate with branch managers regarding delivery schedules, changes, or issues.</li><li>Ensure proper packaging and loading of food to prevent damage or spoilage in transit.</li></ul>4. Storage &amp; Inventory Management:<ul><li>Oversee receiving, unloading, and proper storage of raw materials and finished food products.</li><li>Ensure stock rotation (FIFO/FEFO) is followed strictly to minimize waste.</li><li>Maintain accurate stock records and conduct regular physical stock checks.</li><li>Monitor temperature and hygiene conditions of storage areas (cold storage, dry storage, etc.).</li><li>Coordinate with procurement and production teams for inventory requirements and replenishment.</li></ul>5. Incident Management &amp; Reporting:<ul><li>Investigate food safety complaints, non-conformities, and hygiene issues.</li><li>Report hazards or violations and initiate corrective and preventive actions (CAPA).</li><li>Ensure traceability of raw materials and finished goods in case of product recalls or food safety issues.</li></ul>Qualification &amp; Skills<ul><li>Experience in food &amp; beverage or restaurant industry preferred.</li><li>Strong organizational and time-management skills.</li><li>Knowledge of food safety standards (e.g., HACCP, FSSAI guidelines).</li><li>Proficiency in MS Excel or inventory management software is a plus.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED5,000.00 per monthExperience:<ul><li>F&amp;B/ Catering: 5 years (Preferred)</li></ul>License/Certification:<ul><li>UAE Driving License (Preferred)</li></ul>

Quality Controller and Hygiene Officer

The Maintenance Manager is responsible for planning, coordinating, and overseeing all maintenance and repair activities across the restaurant group. This role ensures that all outlets, equipment, and facilities are maintained in safe, efficient, and compliant working condition to support uninterrupted restaurant operations.Must Have F&amp;B/ restaurant ExperienceKey Responsibilities:<ul><li>Develop and implement preventive maintenance schedules for all restaurant equipment and facilities.</li><li>Ensure timely repair of kitchen equipment (ovens, refrigeration, exhaust systems, dishwashers, etc.).</li><li>Handle emergency maintenance issues to minimize operational downtime.</li><li>Oversee maintenance of buildings, plumbing, electrical systems, HVAC, gas lines, and drainage.</li><li>Maintain accurate records of maintenance activities, service reports, and equipment history.</li><li>Monitor the condition and lifespan of company assets and recommend replacements when required.</li><li>Supervise maintenance staff, technicians, and external contractors.</li><li>Coordinate with approved vendors and service providers for specialized repairs and AMC contracts.</li><li>Review quotations, control costs, and ensure quality of work delivered.</li><li>Prepare and manage maintenance budgets for all outlets.</li><li>Monitor expenses and implement cost-saving initiatives without compromising safety or quality.</li><li>Provide regular maintenance reports to management.</li><li>Coordinate with restaurant managers to prioritize maintenance needs and minimize disruption to operations.</li></ul>Qualifications &amp; Experience<ul><li>Valid Driving License</li><li>Minimum 5&ndash;8 years of maintenance experience, preferably in restaurants, hotels, or hospitality groups.</li><li>Strong knowledge of kitchen equipment, MEP systems, and restaurant facilities.</li></ul>Job Type: Full-time

Maintenance Supervisor

Join Mandoos Hospitality LLC and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Mandoos Hospitality LLC

ABOUT_COMPANY

Quality Controller and Hygiene Officer

Maintenance Supervisor