Qureos Mentor

Manna

<div><div>Are you passionate about pasta, pizza, and providing amazing service with a side of smiles? We want YOU to be a part of our fun and fast-paced team at Fazoli&rsquo;s! Whether you're serving up our famous breadsticks or making sure our guests have a fantastic dining experience, we know you&rsquo;ll be a perfect fit!
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:<ul><li>
Healthcare plans (based on length of service and number of hours worked per week)</li><li>
Tuition Reimbursement/ GED Assistance</li><li>
Free Meals while working*</li><li>
Uniforms</li><li>
Flexible Schedules</li><li>
Direct Deposit and Paycard</li><li>
Daily Pay</li><li>
Tenure Recognition</li><li>
Referral Bonus</li><li>
Tip Sharing</li><li>
Vacation</li><li>
Employee Assistance Program (ComPsych)</li><li>
Unity Care</li><li>
Company Chaplain</li></ul> 
This Fazoli&rsquo;s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna&rsquo;s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! 
Job Description: Team Member at Fazoli's
Position Title: Team Member 
Reports To: Restaurant Manager/Supervisor
Position Overview: 
As a Team Member at Fazoli's, you will play a key role in creating a welcoming, fast, and enjoyable experience for our guests. Whether you are working in the kitchen, preparing food, or interacting with customers in the dining area, your dedication to providing high-quality service and food will help uphold Fazoli's reputation for excellence.
Key Responsibilities:<div><ul><li>
Customer Service:</li></ul><ul><li>
Greet customers warmly and with enthusiasm.</li><li>
Assist customers with menu options, take accurate orders, and ensure all orders are processed correctly.</li><li>
Address customer inquiries and resolve any issues promptly with a positive attitude.</li><li>
Maintain a clean and organized dining area, ensuring the restaurant is always presentable for guests.</li><li>
Food Preparation and Quality:</li></ul><ul><li>
Prepare food according to Fazoli's standards, ensuring accuracy and quality.</li><li>
Follow food safety guidelines and sanitation procedures at all times.</li><li>
Operate kitchen equipment safely and efficiently.</li><li>
Ensure food portions and presentation meet company standards.</li><li>
Cash Handling and Register Operation:</li></ul><ul><li>
Accurately handle cash transactions and process credit/debit payments.</li><li>
Provide change and receipts to customers in a timely manner.</li><li>
Keep the cash register area clean and organized.</li><li>
Team Collaboration:</li></ul><ul><li>
Work closely with team members and supervisors to ensure efficient restaurant operations.</li><li>
Contribute to maintaining a positive and supportive work environment.</li><li>
Assist with inventory management and stocking as needed.</li><li>
Health and Safety Compliance:</li></ul><ul><li>
Ensure compliance with local health and safety regulations.</li><li>
Maintain cleanliness of kitchen, dining, and restroom areas.</li><li>
Follow proper food handling, storage, and sanitation protocols.</li><li>
Additional Duties:</li></ul><ul><li>
Assist with opening and closing duties as required.</li><li>
Take part in training programs to develop skills and improve performance.</li><li>
Perform other tasks as assigned by the restaurant manager or supervisor.</li></ul></div> 
Qualifications:<ul><li>
Must be at least 16 years of age (or comply with state-specific labor laws).</li><li>
Prior food service or customer service experience is a plus but not required.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to work in a fast-paced environment and remain calm under pressure.</li><li>
Must be dependable and punctual.</li></ul>
Job Requirements:<ul><li>
Ability to stand for extended periods (4-8+ hours) with periodic breaks.</li><li>
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.</li><li>
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.</li><li>
Capability to walk up and down stairs and use a step ladder as needed.</li><li>
Occasional sitting, talking, and active listening as required by the role.</li><li>
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.</li><li>
Ability to move around the kitchen quickly and efficiently.</li><li>
Compliance with food safety and sanitation regulations.</li></ul> 
Work Environment/ Job Conditions:<ul><li>
Flexible scheduling, including nights, weekends, and holidays.</li><li>
Work in a loud, fast-paced environment.</li><li>
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.</li><li>
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.</li><li>
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.</li><li>
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.</li><li>
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.</li><li>
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.</li><li>
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.</li></ul>
This job description provides an overview of the responsibilities and qualifications for the Team Member position at Fazoli's. Specific duties and requirements may vary by location or role.</div> 

INDQS</div>

Team Member

<div><div>Ever consider running a multi-million dollar business? Fazoli&rsquo;s is looking for qualified Shift Supervisors to do just that!
Are you a natural leader with a passion for pasta, pizza, and creating a fun, fast-paced environment? Do you thrive in a place where the pasta is always hot, the breadsticks are always fresh, and the team is ready to roll? If you said &quot;yes,&quot; then we want YOU to join our team as a Shift Supervisor at Fazoli&rsquo;s!
We are proud to provide competitive benefits and pay.
We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!
Benefits:<ul><li>
Medical Benefits</li><li>
Bonus Potential</li><li>
Free Meals while Working*</li><li>
Tuition Reimbursement/ GED Assistance</li><li>
Life Insurance</li><li>
Direct Deposit</li><li>
Tenure Recognition</li><li>
Referral Bonus</li><li>
Opportunity for Advancement</li><li>
Uniforms</li><li>
Vacation</li><li>
Employee Assistance Program (ComPsych)</li><li>
Unity Care</li><li>
Company Chaplain</li></ul> 
Our shift Supervisors enjoy a stable environment and flexible schedules that give them the quality of life they deserve. We are currently hiring Shift Supervisors who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify!
This Fazoli&rsquo;s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna&rsquo;s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Job Description: Shift Supervisor at Fazoli's
Position Title: Shift Supervisor 
Reports To: Restaurant Manager/ General Manager
Position Overview:
The Shift Supervisor at Fazoli&rsquo;s is responsible for overseeing daily restaurant operations during their assigned shift. This role involves managing the front-line team, ensuring customer satisfaction, maintaining operational efficiency, and supporting the management team in achieving business goals. The Shift Supervisor plays a crucial role in leading by example, providing guidance to staff, and ensuring that the restaurant maintains a high standard of food quality, cleanliness, and service. This is a hands-on leadership position that requires excellent communication, problem-solving, and multitasking skills.
Key Responsibilities:<div><ul><li>
Leadership &amp; Team Supervision:</li></ul><ul><li>
Supervise and lead team members during the shift, ensuring they are performing tasks effectively and efficiently.</li><li>
Provide guidance, coaching, and feedback to team members to improve performance and foster a positive team environment.</li><li>
Ensure the team is trained on company policies, procedures, and best practices.</li><li>
Delegate tasks to staff based on priorities and workflow, ensuring all areas of the restaurant are covered.</li><li>
Customer Service:</li></ul><ul><li>
Ensure an exceptional guest experience by maintaining high service standards and resolving any customer complaints or issues promptly.</li><li>
Monitor guest satisfaction and handle any concerns, ensuring customers leave with a positive impression.</li><li>
Lead by example in providing friendly and efficient service to all guests.</li><li>
Operational Efficiency:</li></ul><ul><li>
Oversee the restaurant's daily operations, including food preparation, inventory management, and cleaning procedures.</li><li>
Ensure that food is prepared to Fazoli&rsquo;s quality standards and is delivered to customers in a timely manner.</li><li>
Monitor restaurant performance during the shift, including speed of service, food quality, and cleanliness.</li><li>
Financial &amp; Cash Handling:</li></ul><ul><li>
Ensure accurate cash handling and register operations, including opening and closing registers, counting cash, and processing transactions.</li><li>
Assist in managing labor costs by adjusting staffing levels as needed to meet demand.</li><li>
Maintain adherence to company policies for handling cash, credit cards, and other forms of payment.</li><li>
Staffing &amp; Scheduling:</li></ul><ul><li>
Ensure that breaks, meal periods, and shifts are managed appropriately for staff.</li><li>
Step in as needed to cover shifts or assist with additional tasks when required.</li></ul></div><div><ul><li> 
Food Safety &amp; Sanitation:</li></ul><ul><li>
Ensure the restaurant is compliant with health and safety regulations, including food handling, sanitation, and cleanliness standards.</li><li>
Monitor kitchen and dining areas to ensure that cleanliness standards are consistently maintained throughout the shift.</li><li>
Oversee the proper storage and handling of food and supplies to prevent waste or contamination.</li><li>
Problem-Solving &amp; Decision Making:</li></ul><ul><li>
Make quick and effective decisions in response to operational challenges, customer issues, or staff concerns.</li><li>
Resolve conflicts or issues that arise among team members or with customers, escalating to the Manager or Assistant Manager as needed.</li><li>
Communication &amp; Reporting:</li></ul><ul><li>
Communicate effectively with management, staff, and guests to ensure smooth operations.</li><li>
Report any issues, equipment malfunctions, or significant occurrences to the Restaurant Manager.</li><li>
Provide feedback to the management team on employee performance and operational improvements.</li></ul></div>
Skills &amp; Qualifications:<ul><li>
Experience: Previous experience in food service, preferably in a supervisory or leadership role. A background in fast-casual or quick-service restaurants is a plus.</li><li>
Leadership: Strong leadership and people management skills to effectively lead a team and foster a positive work environment.</li><li>
Customer Service: Excellent customer service skills with the ability to resolve complaints and ensure customer satisfaction.</li><li>
Communication: Clear and effective communication skills, both verbal and written, with the ability to relay information to team members and management.</li><li>
Problem-Solving: Ability to make decisions quickly and effectively, resolving issues with minimal disruption.</li><li>
Multitasking: Strong organizational skills with the ability to manage multiple tasks and priorities simultaneously.</li><li>
Attention to Detail: High level of attention to detail in maintaining restaurant standards and meeting customer expectations.</li></ul>
Job Requirements:<ul><li>
Ability to stand for extended periods (4-8+ hours) with periodic breaks.</li><li>
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.</li><li>
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.</li><li>
Capability to walk up and down stairs and use a step ladder as needed.</li><li>
Occasional sitting, talking, and active listening as required by the role.</li><li>
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.</li><li>
Ability to move around the kitchen quickly and efficiently.</li><li>
Compliance with food safety and sanitation regulations.</li></ul> 
Work Environment/ Job Conditions:<ul><li>
Flexible scheduling, including nights, weekends, and holidays.</li><li>
Work in a loud, fast-paced environment.</li><li>
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.</li><li>
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.</li><li>
Proper personal protective equipment (PPE) and training to ensure safety and comfort while handling temperature-sensitive tasks.</li><li>
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.</li><li>
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.</li><li>
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.</li><li>
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.</li></ul>
This job description provides an overview of the responsibilities and qualifications for the Shift Supervisor position at Fazoli's. Specific duties and requirements may vary by location or role.</div> 

INDMANAGE</div>

Shift Supervisor

<div><div>Do you love making people smile, serving up delicious food, and being part of a fun team? If so, you&rsquo;re going to love being a Team Member at Golden Corral! Whether you&rsquo;re greeting guests, helping with the buffet, or serving up golden moments, we know you&rsquo;ll fit right in.
Golden Corral knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.
We are proud to provide competitive benefits and pay.
Benefits:<ul><li>
Free Meals while working*</li><li>
Uniforms</li><li>
GED Assistance Program</li><li>
Flexible Schedules</li><li>
Direct Deposit and Paycard</li><li>
Daily Pay/ Early Wage Access</li><li>
Referral Bonus</li><li>
Employee Assistance Program (ComPsych)</li><li>
Unity Care</li><li>
Company Chaplain</li></ul> 
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our company is about creating opportunities for all of our employees by being engaged with them, coaching them to become stronger, and challenging them professionally.
This location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna&rsquo;s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks! 
Job Description: Server at Golden Corral
Position Title: Server 
Reports To: General Manager / Associate Manager
Position Overview:
The main responsibility of the Server is &ldquo;Making Pleasurable Dining Affordable.&rdquo; Fulfilling the Golden Corral mission statement requires a positive attitude and ongoing professionalism. Guest service is the most important part of the Server&rsquo;s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
Key Responsibilities:<ul><li>
Guest Service:</li></ul><ul><li>
Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.</li><li>
Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
</li><li>Is aware of the guests&rsquo; needs and works to make the guests&rsquo; experience pleasurable.</li><li>
Shows enthusiasm and knowledge about new products and special promotions.</li><li>
Knows and follows position responsibilities as they relate to just-in-time delivery.</li><li>
Promotes teamwork by assisting other Servers to ensure outstanding guest service.</li><li>
Adherence to Standards:</li></ul><ul><li>
Thoroughly understands product specifications and ensures guests&rsquo; receipts match the number of guests dining in their party.</li><li>
Performs opening and closing procedures and side work duties.</li><li>
Brings equipment and facility problems to the attention of the Manager.</li><li>
Is familiar with the correct table bussing procedures.
</li><li>Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.</li><li>
Cleanliness:</li></ul><ul><li>
Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
</li><li>Follows local health department laws.</li><li>
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.</li><li>
Maintain a clean and organized work area, including the server station and dining area.</li><li>
Ensure that all items, such as silverware, glassware, and condiments, are clean, stocked, and ready for use.</li><li>
Follow all health and safety regulations to ensure food safety, including proper handling of food and beverages.</li><li>
Clean tables, chairs, and surrounding areas as needed between guests to maintain a clean dining environment.</li></ul><div><ul><li> 
Customer Satisfaction:</li></ul><ul><li>
Monitor guests throughout their meal to ensure their satisfaction with both food and service.</li><li>
Anticipate guest needs and offer additional items or services, such as refills, to enhance the overall experience.</li><li>
Handle customer complaints or issues professionally and promptly, working to resolve problems or escalate to a manager when necessary.</li><li>
Ensure a positive guest experience that encourages return visits and positive feedback.</li></ul></div><div><ul><li> 
Teamwork &amp; Collaboration:</li></ul><ul><li>
Work collaboratively with other servers, kitchen staff, and management to ensure efficient service and smooth restaurant operations.</li><li>
Assist with bussing tables, cleaning, and resetting tables between guests to maintain a clean dining area.</li><li>
Support the kitchen staff by communicating guest requests, special orders, or modifications to dishes.</li></ul></div>
Skills &amp; Qualifications:<ul><li>
Customer Service: Strong interpersonal and communication skills with the ability to engage guests, listen to their needs, and provide friendly, professional service.</li><li>
Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced environment while maintaining high standards of service.</li><li>
Teamwork: Ability to work effectively with a team, including fellow servers, kitchen staff, and management.</li><li>
Attention to Detail: Ensures orders are accurate and food is delivered correctly and promptly.</li><li>
Problem-Solving: Ability to address customer concerns or issues with professionalism and resolve them to ensure customer satisfaction.</li><li>
Upselling: Comfortably recommending additional menu items to enhance the guest&rsquo;s experience and contribute to the restaurant&rsquo;s sales.</li></ul>
Job Requirements:<ul><li>
Ability to stand for extended periods (4-8+ hours) with periodic breaks.</li><li>
Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment.</li><li>
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level.</li><li>
Capability to walk up and down stairs and use a step ladder as needed.</li><li>
Occasional sitting, talking, and active listening as required by the role.</li><li>
Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment. When handling heavier loads, employees MUST use appropriate lifting equipment and/or seek assistance from a second person.</li><li>
Ability to move around the kitchen quickly and efficiently.</li><li>
Compliance with food safety and sanitation regulations.</li></ul> 
Work Environment/ Job Conditions:<ul><li>
Flexible scheduling, including nights, weekends, and holidays.</li><li>
Work in a loud, fast-paced environment.</li><li>
Employees may regularly work in varying temperature zones, including hot kitchen areas with stoves, ovens, grills, and fryers, as well as cold storage areas like refrigerators and freezers.</li><li>
May involve exposure to heat, noise, and cleaning chemicals in the kitchen area.</li><li>
Proper personal protective equipment (PPE) and training ensure safety and comfort while handling temperature-sensitive tasks.</li><li>
Awareness of temperature fluctuations and safe practices is essential for maintaining food safety standards and personal well-being.</li><li>
Job duties span both indoor and outdoor settings, requiring adaptability to different environments.</li><li>
Outdoor tasks may involve curbside delivery, trash maintenance, or ensuring a clean and welcoming exterior for guests.</li><li>
Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors.</li></ul>
This job description provides an overview of the responsibilities and qualifications for the Server position at Golden Corral. Specific duties and requirements may vary by location or role.</div> 
INDFOH</div>

Server

Join Manna and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Manna

About Company

Team Member

Shift Supervisor

Server