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Mare Island Brewing Co.

<div>Server - Mare Island Brewing Co. First Street Taphouse
Employment: Part-Time
Pay: $28.00-$36.00/hr (Hourly plus pooled tip share)
About the Role: 
Mare Island Brewing Co. is seeking enthusiastic, hospitality-driven team members to join our Front of House team. Our mission is to create a welcoming, energetic environment where guests can enjoy great beer, food, and company. Front of House team members are key ambassadors of the Mare Island Brewing Co. brand. As a Server, you will interact directly with guests, guide them through our food and beverage offerings, assist in taking and fulfilling food and beverage orders, and help maintain a clean, organized, and inviting environment. We're looking for individuals who enjoy working with people, take pride in their work, and thrive in a fast-paced hospitality setting.
Key Responsibilities:
<ul><li>Greet guests warmly, direct guests to seating, and create a welcoming, positive atmosphere in the taproom.</li>
<li>Take food and beverage orders accurately using the POS system, Toast.</li>
<li>Present food and drinks to guests in a timely and professional manner.</li>
<li>Provide knowledgeable recommendations about beer, wine, and menu items.</li>
<li>Maintain cleanliness and organization of the bar, dining areas, service stations, and parklets.</li>
<li>Bus and reset tables and bar-top to maintain a clean and inviting space for guests.</li>
<li>Monitor guest needs and provide attentive, proactive service throughout their visit.</li>
<li>Assist with opening and closing duties including stocking, cleaning, and preparation for service.</li>
<li>Assist with daily, weekly, and as needed cleaning and side work task lists.
</li><li>Replace and tap in kegs as needed using proper lifting techniques and equipment.
</li><li>Follow all responsible alcohol service guidelines and company policies.</li>
<li>Work collaboratively with kitchen staff, peer staff, shift leads, and managers to ensure smooth service.</li>
<li>Help maintain a safe, clean, and professional environment for both guests and team members.</li>
<li>Support additional tasks as needed to ensure the overall success of the Taphouse.</li>
<li>Work special and/or private events as they are scheduled. This may include setting up, breaking down, and/or moving tables, chairs, food buffets, linens, etc. as needed.
</li></ul>Qualifications:
We're looking for team members who are motivated, reliable, and committed to providing an exceptional guest experience.
<ul><li>Basic knowledge of beer and wine required; craft beer knowledge is a plus.</li>
<li>Ability to work efficiently in a fast-paced, high-volume hospitality environment.</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to maintain a positive attitude while multitasking during busy service periods.</li>
<li>Strong attention to detail and commitment to cleanliness and organization.</li>
<li>Ability to take direction while also showing initiative when opportunities arise.</li>
<li>Team-oriented mindset with the ability to support coworkers and contribute to a positive workplace culture.</li>
</ul>Requirements:
<ul><li>Must be 18 years of age or older.</li>
<li>Must possess or obtain within 60 days a California Responsible Beverage Service (RBS) Certification.</li>
<li>Must possess or obtain within 30 days a California Food Handler Card.</li>
<li>Ability to stand and/or walk for extended periods of time and lift up to 30lbs. when needed. Other physical requirements include walking up and down stairs, bending, twisting, lifting, carrying, etc.</li>
<li>Availability to work evenings, weekends, and holidays, as these are key service times for our taproom. Minimum three (3) days a week with one being a weekend availability.</li>
<li>Reliable transportation, consistent attendance, and a commitment to punctuality and preparedness for all scheduled shifts.</li></ul></div>

Server

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Mare Island Brewing Co.

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Server