Abrar Admin

Maroon Creek Llc

<div>POOL SERVER/ FOOD RUNNER
Pool servers must have friendly and positive personalities. They should always address members (and their families and their guests) with a smile and by name whenever possible. Uniform and apron should be clean and presentable at all times. Pool servers are expected to develop a thorough knowledge of the menu and the ingredients of each item. A basic understanding of bar drinks and wines offered by the glass will also be required.
Servers are responsible for setting up and breaking down the wait stations on a daily basis, stocking all supplies as needed for service, informing supervisors of low supplies, wiping down tables and chairs, opening and closing umbrellas, arranging lounge chairs around the pool, making sure they have enough member chits and pens for the day, taking and entering orders into a POS touch-screen system, delivering food and beverages, keeping the pool area clean of trash, towels and pool toys, running food from the back kitchen when assigned to that area, keeping the back kitchen service area clean (including the reach-in cooler), breaking down the coffee station, and prepping it appropriately for the next day of service.
POOL BARTENDER:
The pool bartender must also be friendly and have a positive personality at all times. Like the servers, the uniform must be clean and presentable at all times. He/she, too, is required to have full knowledge of the menu and the bar/wine offerings on this end of the building. This position is also responsible for setting up the bar for service by stocking all supplies needed, making sure all product is fresh and presentable, keeping the bar area clean (including the coolers), retrieving and counting the pool's cash bank, taking employee orders, taking money (when necessary), making all drink orders for servers, taking orders and getting signed chits from customers who come to the bar for service, entering those orders into the POS system, completing a reconciliation sheet, depositing money, locking the bar, and helping other servers as needed.
Pool bartenders will also be expected to sweep and/or mop behind the bar when scheduled and will be required to help clean/maintain the soft-serve ice cream machine on designated days.
These are seasonal positions Memorial Day thru Labor Day.</div>

Pool Waitstaff

<div>MAINTENANCE / ENGINEERING TECHNICIAN
We are looking for an experienced maintenance technician to help maintain and improve a high end property. This position will be asked to perform maintenance tasks of many different varieties, including plumbing, electrical, HVAC, painting and other related duties. Must be professional and self motivated with an attention to detail. The work schedule is predominantly early morning shifts with a limited number of night shifts available, as well. Must be willing and be able to work weekends. Lifting requirements of 80 lbs. Our goal is to provide the best experience for our members and their guest.
This is a seasonal position from approx. April 15-September 30, but full time and part time hours may also be available year-round. Benefits package available for year-round placement.
No formal degree required, but applicant must have strong mechanical skills and some measurable experience in general repairs.</div>

Maintenance Seasonal

<div>DINING ROOM FOOD SERVER
Servers will maintain a well-groomed, sharp, professional appearance at all times. Shoes must be polished and uniform and apron must be kept clean and pressed for each shift. Members will be addressed by name, when possible. A pleasant, friendly demeanor is imperative at all times.
Servers are responsible for preparing the room for service by setting up the tables in the dining room, brewing coffee/tea, helping fill the water pitchers, making sure the wait stations are properly stocked and ready for service - including prepping condiment trays and completing all side work (including, but not limited to, polishing glasses and silver, folding napkins, cleaning/filling salt and pepper shakers and sugar caddies). In the absence of a back server during slow periods, servers will assume those responsibilities, as well, during set up and breakdown.
Servers are responsible for detailing the restaurant, taking customer orders, delivering food and drinks, presenting member chits, entering orders into the POS system, informing manager of low supplies and helping create an environment that is safe and welcoming to all. Dinner responsibilities include placing and maintaining centerpiece lamps. Servers will always be willing to assist in running food, bussing tables, and seating guests (in the absence of a hostess). Servers will assist bartenders and other servers whenever possible.
Servers must also help bartenders monitor the consumption of alcohol by members and guests and inform a manager if a potential problem is suspected. When appropriate, servers should engage in conversation with members, creating a friendly, intimate dining experience. Use these opportunities to communicate upcoming events to the members.
If working Full-Time Year round, this positions is eligible for Benefits per company policy.</div>

Dining Room Food Server

Bartenders will maintain a well-groomed, sharp, professional appearance at all times. Shoes must be polished and uniform and apron must be kept clean and pressed for each shift. Members will be addressed by name, when possible. A pleasant, friendly demeanor is imperative at all times.
 
The bartender is responsible for unlocking and setting up the bar, keeping the bar stocked with all needed supplies, keeping the bar clean, preparing lemonade & iced tea for that station, making sure all products stocked are fresh and in presentable condition, keeping glasses clean and polished, and setting up bar tables with proper settings and lamps, when required.
 
Bartender is also responsible for properly ringing in authorized employee meals and beverages, checking and stocking wines by the glass, taking customer orders (including takeout phone orders), delivering food and drinks in the bar, making all drink orders for servers (except coffee and hot tea), informing manager of low supplies, and doing any assigned side work – such as cleaning mats and mopping behind the bar on designated days.
 
In the absence of a hostess, the bartender will assist in seating guests, answering the phone and greeting guests upon arrival and departure. In the absence of a front desk attendant, Bartender will assist with coat room duties. Bartender must help servers monitor the consumption of alcohol by members and guests and inform a manager if a potential problem is suspected.
 
When closing, the bartender is responsible for restocking all supplies, cleaning thoroughly, placing daily tickets in manila envelope for accounting, locking the bar, returning the keys to the front desk and turning off the dining room lights and all POS units. Before leaving at the end of a shift, the bartender must check out with the manager on duty.
 
If working Full-Time Year round, this positions is eligible for Benefits per company policy.

Bartender

Join Maroon Creek Llc and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Maroon Creek Llc

About Company

Pool Waitstaff

Maintenance Seasonal

Dining Room Food Server

Bartender