Qureos Mentor

Marsa Hospitality Trading Company

Job Summary:The Cook is responsible for preparing and cooking food in accordance with restaurant recipes and standards. They work closely with other kitchen staff to ensure high-quality food is prepared, presented, and served to guests. The Cook will maintain cleanliness and organization within the kitchen and ensure food safety practices are followed at all times.Key Responsibilities:<ul><li>Food Preparation:</li><li>Prepare food items based on recipes, ensuring consistency and quality in every dish.</li><li>Set up and stock workstations with all necessary ingredients and cooking equipment.</li><li>Chop, slice, and dice ingredients, and prepare food components in advance for use during service.</li></ul>Cooking:<ul><li>Cook food in a timely manner and to the restaurant's specified standards.</li><li>Monitor food cooking times and temperatures to ensure food safety and quality.</li><li>Handle grills, fryers, ovens, and other cooking equipment effectively and safely.</li></ul>Presentation:<ul><li>Ensure that all dishes are presented according to restaurant guidelines and maintain a high standard of food appearance.</li><li>Plate and garnish food items for a visually appealing presentation.</li></ul>Food Safety &amp; Cleanliness:<ul><li>Follow all health and safety regulations, including proper food handling and storage techniques.</li><li>Keep the kitchen and cooking equipment clean and sanitized at all times.</li><li>Maintain cleanliness of workstations and utensils throughout the day.</li></ul>Team Collaboration:<ul><li>Work efficiently with other kitchen staff to ensure smooth operations during service hours.</li><li>Assist in training and mentoring new cooks or kitchen staff.</li><li>Communicate with the Kitchen Manager or Head Chef regarding food orders, inventory, and kitchen needs.</li></ul>Inventory &amp; Stocking:<ul><li>Assist in the receiving, unpacking, and storing of food and kitchen supplies.</li><li>Monitor inventory levels and notify the appropriate person when supplies are low.</li><li>Assist in maintaining proper stock rotation to avoid food waste.</li></ul>Cleaning and Maintenance:<ul><li>Ensure that kitchen equipment is in good working order and report any maintenance issues promptly.</li><li>Clean and sanitize work areas, equipment, and utensils according to health and safety guidelines.</li></ul>Requirements:<ul><li>Proven experience as a Cook or in a similar role in a restaurant or food service environment.</li><li>Ability to follow recipes and instructions accurately.</li><li>Strong knowledge of cooking techniques and food safety practices.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Excellent organizational skills and attention to detail.</li><li>Ability to work well in a team and communicate effectively.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>High school diploma or equivalent; culinary certification or degree is a plus.</li></ul>Benefits:<ul><li>Competitive salary and potential for tips.</li><li>Paid time off (PTO) and other company benefits.</li></ul>Job Type: Full-timePay: From ﷼2,000.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Manama (Preferred)</li></ul>

Cook

Join Marsa Hospitality Trading Company and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Marsa Hospitality Trading Company

ABOUT_COMPANY

Cook