Qureos Mentor

Masonicare

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p><b>Wellness LPN</b></p><div><b>
Masonicare at Ashlar Village &ndash; Wallingford, CT</b><p><br>
Per Diem</p><p>
**DAY SHIFT AND WEEKEND AVAILABILITY NEEDED**</p><p><b>
Summary of Position:</b></p><p>
Assists older adults in attaining and maintaining their maximum potential to live safely and age in place in their own home setting. The Wellness Nurse acts as a primary resource for the program members for information, support and advocacy. They function as the conduit between clients and Masonicare staff across the continuum for service optimization. They successfully help to assist with the coordination of members&rsquo; needing services and the delivery of appropriate Wellness services, while achieving high member satisfaction.</p><p><b>
Essential Duties and Responsibilities:</b></p><ul><li>
Represent Masonicare professionally and graciously.<b> </b>Become well informed about the Masonicare mission, continuum and culture. Set a tone of competence, caring and hospitality, whether on the phone or in person.</li><li>
Obtains and reviews required documents from prospective service providers to ensure they meet program standards and compliance.</li><li>
Coordinates and helps to assist with referrals within the Masonicare continuum and through outside-preferred vendors.</li><li>
Ensures that new members are welcomed into the program quickly and efficiently.</li><li>
Creates and consistently improves internal processes and timeliness of referrals to ensure customer satisfaction.</li><li>
Follows up with members to determine their satisfaction with services. Solves problems and identifies solutions to member problems, concerns, and requests.</li><li>
Works collaboratively with community based sales/marketing/business development team to promote program successfulness.</li><li>
Collaborates with Masonicare&rsquo;s Nurse Liaisons, Community Liaisons, and other sales team resources to follow up with members in the hospital, in rehab centers or at home to determine the need for services and to provide reassurance.</li><li>
Assist ALSA staff with Call for Aide response and reporting for calls that come through the 24-hour call-in line that may be used by members and their families to communicate a problem, concern or request for service. Timely follow up required.</li></ul><ul><li>
Educates and communicates effectively with members and their families to understand the services and supports available to assist them in attaining and maintaining their maximum potential to live safely, and age in place in their home setting.</li><li>
Attends meetings, and performs other special projects or task as assigned.</li><li>
Documents accurate, pertinent and comprehensive information in a timely and concise manner in the client service record.</li><li>
Participates in educational programs, in services, meetings and workshops and utilizes current literature to enhance professional skills and knowledge.</li><li>
Filing, scanning, uploading documents for residents into PCC</li><li>
Under the supervision of the ALSA Director, provides for oversight of the organization, including ALSA tasks performed, and process as it relates to the SMART Program;</li></ul><ul><li>
Build relationships with independent living residents and their families and ongoing cultivation of a strong relationship to ensure that there is a bond of trust with resident&rsquo;s families.</li><li>
COVID support and education on quarantine, testing, vaccinations for residents</li><li>
Performs other duties as assigned.</li></ul><p><b>
 Minimum Qualifications:</b></p><p>
 Education: LPN License</p><p>
Experience: At least 1 years&rsquo; experience serving seniors in a professional capacity, including special focus on issues related to aging services, the care of older adults and community resources. Healthcare sales experience is strongly preferred.</p><p>
 Certificates, Licenses, Registrations: CPR certification preferred</p><p><b>
Key Competencies:</b></p><ul><li>
Knowledge of sales and marketing.</li><li>
Understanding of older adults and the challenges of aging in place in one&rsquo;s home in the community.</li><li>
Ability to establish and maintain positive relationships with customers, supervisors and peers.</li><li>
Ability to work well under stress. Have the ability to assess a variety of routine and serious situations and identify solutions, using excellent judgement and initiative while maintaining professionalism and composure.</li><li>
Must demonstrate excellent ability to problem solve and identify solutions to member problems, concerns, and requests.</li><li>
Thorough understanding of the Masonicare Continuum of care provided by Masonicare is essential.</li><li>
Must demonstrate superior customer service, organizational, and teamwork skills.</li><li>
Excellent oral, written, and interpersonal skills are essential.</li><li>
Completes assignments accurately, works independently and manages time effectively.</li><li>
Must exhibit a high degree of initiative and creativity, good judgment and professional ethics.</li><li><b>
Proficiency in computer skills, with the ability to learn new applications</b><b>. </b>Must be familiar with Windows operating systems, MS Excel, MS Word, and Power Point.</li><li>
A strong commitment to quality care, service, and sensitivity to the needs and concerns of older adults.</li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br>
Per Diem<br>
Days - 8am-4:30pm</div>

Wellness LPN

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><b>Security and Maintenance Technician</b><br>
<b>Masonicare at Mystic - Mystic, CT</b><p>
3rd shift - 32 hours per week</p><p>
Ensures a secure environment for residents employees and visitors; and protects building, assets, and premises. Completes rounds to maintain facility in a safe and clean manner.</p><p><b>
Security and Maintenance Tech - Essential Duties and Responsibilities:</b></p><ul><li>
Provides prompt, courteous service to residents and their families with a positive attitude. When speaking with residents, listens to their concerns and responds appropriately in a professional manner.</li><li>
Ensures common areas throughout the building are clean and presentable. This includes emptying trash receptacles, picking up litter, straightening furniture, etc.</li><li>
Break down and Set ups for events and meetings, as requested.</li><li>
Provides first call response to assist resident with facility issues that may arise. Responds to fire alarms, calls for aid and other emergencies at MAM following described procedures in the Fire/Disaster plan and departmental policy and procedures. Communicates important information to pertinent staff.</li><li>
Conducts preventative rounds of buildings, plant operations equipment, and premises at MAM to prevent fire, thefts, vandalism and intruders.</li><li>
Monitors conduct of visitors on campus; confronts unauthorized persons for questioning as needed. Escorts employees and visitors to parking areas on request</li><li>
Responds to incidents/accidents completely documenting same using prescribed departmental forms and procedures.</li><li>
Responds to inquiries or assistance from employees, visitors and vendors</li><li>
Provides assistance to nursing staff of residents as needed.</li><li>
Secures and/or unlocks offices and buildings. Secures resident valuables or lost and found articles; maintains records of items received.</li><li>
Notify supervisor, police or fire department when situations warrant. Notifies maintenance personnel for major snow or ice conditions.</li><li>
Assists in clearing and maintaining clear areas of egress from snow or other debris.</li><li>
Attends meetings as required. Participates in mandatory in-service education programs.</li><li>
Helps create a safe work environment by following safety guidelines to prevent injuries to staff, residents, and visitors. Notifies management of unsafe work conditions.</li><li>
Adheres to departmental dress code by wearing full uniform and presenting a neat, clean and professional appearance.</li><li>
Communicates effectively and tactfully with adult and older residents/patients, recognizing their age, cultural diversity, needs, abilities and physical condition.</li><li>
Perform work orders assigned by supervisor</li><li>
Performs other duties as required.</li></ul><p><b>
Minimum Qualifications:</b></p><p>
Education: High School or GED</p><p>
Experience: 6-12 months experience in security operations, or in a general maintenance role.</p><p>
Key Competencies: Able to handle emergency situations. Able to handle multiple demands. Interpersonal skills. Must be able to speak, read and write English.</p><p>
#joinourteam</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br>
<p></p>
Night Shift / 32hrs/wk</div>

Security and Maintenance Technician

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><b>Production Chef</b><br>
<b>Rocky Hill, CT</b><p>
Per Diem</p><p>
The Production Chef produces daily menu items efficiently; assists with inventory control and sanitation. Cooks for special functions and marketing events. Supervises waitstaff and utility staff. Responsible for overall quality assurance.</p><p>
Essential Duties and Responsibilities:</p><ul><li>
Assists in the receiving of food products and store in inventory stock. Receive food items for each meal from the inventory control room in the amount needed to complete the day&rsquo;s production.</li><li>
Prepare three types of meal services for staff, residents and catered as needed.</li><li>
Participates in special catering events as assigned.</li><li>
Cleans equipment following use in the kitchen area. Maintains required sanitation levels.</li><li>
In the absence of the Chef Supervisor, supervises food production and utility staff to insure services and duties are completed.</li><li>
Frequently monitors posted schedule and promptly report to work at designated time and date.</li><li>
Attends all scheduled in-services and mandatory educational programs as needed.</li><li>
Performs other duties as required.</li></ul><p></p><p><br>
Minimum Qualifications:</p><p>
Education: High School Diploma or GED. Completion of Culinary program recommended.</p><p>
Experience: 1-3 years of experience as a chef with managerial skills preferred</p><p>
Certificates, Licenses, Registrations: Sanitation certification preferred.</p><p></p><p><br>
#joinourteam</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br>
Per Diem</div>

Production Chef

<div><div><div><div><div><div><div><div><div><div><div><div>Wallingford<br>
<div><div><div><div>
Day Shift - 40 hours per week<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div>
Performs general maintenance and specialized maintenance required by a specific trade discipline<div></div><div><b><br>
Essential Duties and Responsibilities:</b></div><div></div><div><br>
1. The ability to perform duties and maintain all areas according to their specialty, i.e., carpentry, painting, plumbing, electrical, HVAC and general maintenance.</div><br>
<div></div><ul><li>
General job knowledge and experience in varied areas, i.e., carpentry, plumbing, electrical, HVAC and painting.</li></ul><br>
<div></div><ul><li>
Selects premixed paint or mixes paint to achieve desired color. Applies coats of paints to exterior and interior surfaces. Paints, varnishes, stains, enamels, lacquers and redecorates wall, woodwork and fixtures of buildings and facilities using appropriate tools and techniques. Makes sheetrock repairs.</li></ul><br>
<div></div><ul><li>
Keeps work area orderly, clean and safe. Ensure proper care in the use of equipment and</li></ul><div>
supplies..</div><br>
<div></div><ul><li>
Understands and follows universal precautions and chemicals as it pertains to the</li></ul><div>
Department.</div><br>
<div></div><ul><li>
The ability to plan and prioritize assigned work to meet the needs of the department.</li></ul><br>
<div></div><ul><li>
The ability to interact with residents while performing required duties in a respectful, reassuring manner.</li></ul><br>
<div></div><ul><li>
The ability to work as a team within the department, as well as with other departments.</li></ul><br>
<div></div><ul><li>
Able to work with/from blueprints and drawings.</li></ul><br>
<div></div><ul><li>
Assist in the snow removal process.</li></ul><br>
<div></div><ul><li>
Help cover the on-call schedule.</li></ul><div></div><div><br>
 12. Perform other duties as assigned.</div><div></div><div><b><br>
Qualifications:</b></div><div></div><div><br>
Education: High School or equivalent. Vocational technical graduate</div><div></div><div><br>
Experience: At least two years in a trade or four years of building maintenance</div><div></div><div><br>
Licensure: Valid State of Connecticut driver's license</div><div></div><div><br>
Knowledge/Skills/Abilities: Able to follow verbal and written instructions. Able to process written documentation. Able to apply different types of painting techniques. Able to handle multiple tasks. Able to handle the physical demands of the position.</div><div></div><div><br>
#joinourteam</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br>
Day shift / 40hrs/wk</div>

Maintenance Mechanic / Painter

<div><div><div><div><div><b>Maintenance Mechanic</b><div><div><div><div><div><p><b><br>
Masonicare at Mystic - Mystic, CT</b></p><p>
 Day Shift / 40hrs/wk</p><p>
Performs general maintenance and specialized maintenance required by a specific trade discipline.</p><div>
Essential Duties and Responsibilities:</div><div></div><div><br>
1. Provide exceptional customer service to residents, employees and vendors at all times.</div><div></div><div><br>
2. Ability to interact with residents in a positive, respectful and reassuring manner, while performing required duties.</div><div></div><div><br>
3. Experience and job knowledge in all areas of building maintenance, i.e., carpentry, plumbing, electrical, HVAC, drywall and painting.</div><div></div><div><br>
4. The ability to plan and prioritize assigned work to meet the needs of the department.</div><div></div><div><br>
5. The ability to work both independently, and with others within the Maintenance department, and with other departments.</div><div></div><div><br>
6. Keep work area orderly, clean and safe. Ensure proper care in the use of equipment and supplies.</div><div></div><div><br>
7. Understand and follow universal precautions for personal safety and chemicals as it pertains to the Department.</div><div></div><div><br>
8. Able to work with/from blueprints and drawings.</div><div></div><div><br>
9. Assist in the snow removal process.</div><div></div><div><br>
10. Help cover the on-call schedule.</div><div></div><div><br>
11. Perform all other duties as assigned by the Maintenance Manager.</div><div></div><div><br>
Qualifications:</div><div></div><div><br>
Education: High School or equivalent. Vocational technical graduate</div><div>
Experience: At least two years in a trade or four years of building maintenance</div><div>
 Licensure: Valid State of Connecticut driver's license</div></div></div></div></div></div></div></div></div></div><br>
Day Shift / 40hrs/wk</div>

Maintenance Mechanic

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><b>Cook</b><br>
<b>Masonicare at Mystic - Senior Living Community, </b><b>Mystic, CT</b><p></p><p><br>
Day and Evening Shift - 40 hours per week</p><p>
The Line Cook prepares food products for residents, staff, and catered functions monitoring quality and presentation. Ensures proper sanitation procedures are followed with regard to storing, preparing, and cooking of food products and the cleanliness of the kitchen and storage areas. Utilizes and directs utility staff and assists with inventory, ordering, and receiving of product.</p><p>
Essential Duties and Responsibilities:</p><ul><li>
Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.</li><li>
Maintain proper time-clock procedures to ensure an accurate account of hours worked.</li><li>
Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.</li><li>
Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.</li><li>
Demonstrates customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.Handles all customer issues professionally and uses all options provided to satisfy customer.</li><li>
Prepares food products for residents, staff and catered events that meet standards for quantity and quality and presentation.</li><li>
Adhere to proper sanitation guidelines. Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.</li><li>
Assists in inventory, ordering, and receiving of food products as needed.</li><li>
Must interact with residents, coworkers, and supervisors in a professional manner.</li><li>
Utilize and direct utility staff efficiently.</li><li>
Accept critiques and suggestions professionally and use them as a vehicle to improvement.</li><li>
Make recommendations with regard to the menu and new food products.</li><li>
Reports any safety issues, equipment malfunctions and others to supervisors.</li><li>
Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used</li><li>
Attend all mandatory in-services, obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards.</li><li>
All other duties as assigned.</li></ul><p>
Minimum Qualifications:</p><p>
Education: High School Diploma or GED. Completion of Culinary program recommended.</p><p>
Experience: 1-3 years of experience as a cook/chef.</p><p>
Certificates, Licenses, Registrations: Sanitation certification preferred.</p><p>
 Key Competencies: Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures.</p><p>
#joinourteam</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br>
Day and Evening Shift / 40hrs/wk</div>

Cook

Join Masonicare and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.