Abrar Admin

Master Concessionair

<div><div><div><div>Become an important part of our Restaurants! 
&quot;Love to come to work every day!!! :) 
 
Great Benefits: 
Health, dental, vision, life insurance, 401K, uniform credit, meals, vacation, holiday pay. 
 
$16.00/hr. 
Position Summary: 
<ul><li>
Responsible for the proper use, care, and maintenance of the dish machine. Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation and security of the dish room and equipment. Works in assigned restaurant location as determined by management.</li></ul> 

Responsibilities: 
<ul><li>
Cleans, sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specifications</li><li>
Transports dirty dishes to the dish room and transports clean dishes back to assigned areas</li><li>
Determines when guests have completed their meals and removes dirty dishes, flatware, and napkins</li><li>
Sets up, runs, and empties dish machine</li><li>
Cleans, sanitizes, and de-limes dish machine</li><li>
Scrubs all pots, pans and trays in proper 3-bowl sink set up</li><li>
Washes all items 100% clean the first time, every time</li><li>
Restocks all cleaning products prior to running out</li><li>
Maintains a clean, neat, and organized dish area</li><li>
Cleans and maintains commissary prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)</li><li>
Communicates any product/chemical run outs, equipment issues, and quality and service issues to the MOD immediately
</li><li>Aid in moving and installation of beer, wine, and cocktail kegs</li><li>
Assists kitchen as needed</li><li>
Stocks and organizes newly delivered items</li><li>
Follows all company safety, sanitation and security policies and procedures</li><li>
Properly uses personal protective equipment</li><li>
Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately</li><li>
Maintain and care for company equipment according to instruction and manufacturer requirements</li><li>
Communicate with others using clear, respectful, and professional language</li><li>
Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction</li><li>
Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers' needs</li><li>
Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.</li><li>
Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines</li><li>
Sweeps and mops as needed</li><li>
Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time</li></ul> 

Qualifications
 
<ul><li>Demonstrated pleasant attitude and energy</li><li>
Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines</li><li>
Prior dish washing experience in a similar concept or restaurant preferred
</li><li>Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws</li><li>
Understanding of proper use and maintenance of dish machine</li><li>
Ability to take direction and work in a team environment</li><li>
Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment</li><li>
Ability to stand and exert fast paced mobility for entire shift</li><li>
Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly</li><li>
Effective and professional oral communication skills</li><li>
Ability to read work procedures, recipes, safety procedures, and operating directions
</li><li>Ability to maintain a safe and clean work area</li><li>
Knowledge and adherence to MCA policies and procedures</li></ul><ul><li>
Knowledge and adherence to all airport rules and regulations</li><li>
Commitment to service of customers, staff, co-workers, and management</li><li>
High integrity and honesty, Work Ethic, passion, and commitment</li><li>
Ability to work scheduled hours, including weekdays, weekends, and holidays</li><li>
Follow through and dependability</li></ul></div></div> 
</div>
Knowledge and commitment to safety and food sanitation
JpY9WMnNev</div>

Restaurant-Utility - Orlando International Airport

<div>Have a passion for food cooking, preparing dishes? ..... Come Join our exciting group and be a part of Sunshine Diner and Cask &amp; Larder Restaurant's Team! 
I guarantee, you'll love working in the airport!!! 
 
Benefits:<ul><li>
Competitive hourly pay ranging from $18 per hour.</li><li>
Additional Supplemental Benefits</li><li>
Insurance (Health, Dental, Vision, Life Insurance)</li><li>
401(k) Program</li><li>
Employee Meals</li><li>
Uniform/Shoes for Crews Credit</li><li>
Holiday Pay</li><li>
Paid Time Off (Vacation)</li><li>
Competitive Base Pay</li></ul> 
Master ConcessionAir currently operates located in the Orlando International Airport. 
We are hiring experienced &amp; driven culinary professionals to work in our restaurant and want you to join a growing company with career advancement opportunities!
Cook Requirements:<ul><li>
Willingness to undergo a federal background check</li><li>
Lifts and carries up to 40lbs, up to 20 times per shift</li><li>
Frequent bending, stooping, and standing 100% of shift</li><li>
Works in damp, hot environments with open flames</li><li>
Uses sharp knives, utensils, and kitchen machinery</li><li>
Able to read tickets and communicate effectively with the manager and team members</li></ul>
Cook Responsibilities:<ul><li>
Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures</li><li>
Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product</li><li>
Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products</li><li>
Communicating ticket times and potential problems with the QA, manager, and servers as necessary</li><li>
Completing assigned prep work to stock and setting up stations as necessary</li><li>
Breaking down and cleaning station or work area at the end of the shift</li><li>
Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies.</li></ul>
CK3kxcrT7g</div>

Restaurant Cook - Orlando International Airport

Join Master Concessionair and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Master Concessionair

About Company

Restaurant-Utility - Orlando International Airport

Restaurant Cook - Orlando International Airport