Abrar Admin

McConnell Golf

<div>Overview:
<div>
Brook Valley Country Club is seeking a Golf Course Maintenance Technician to join our team.</div><div></div><div><br>
Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, holiday pay, a daily complimentary staff meal, and limited golfing priveleges.</div><div></div><div><br>
Experienced applicants will receive pay commensurate with applicable skillset.</div><div></div><div><br>
Brook Valley Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.brookvalleycc.com.</div><div></div><div><br>
To learn more about McConnell Golf, please visit www.mcconnellgolf.com.</div>
Responsibilities:
<div><b>
Responsibilities</b></div><br>
<div></div><ul><li>
Early morning set up of golf course.</li><li>
Mow and trim grass areas using walking and riding mowers.</li><li>
Manage all components of the course to include greens, tees, fairways, rough, and sand traps.</li><li>
Work outside in all weather conditions.</li><li>
Early morning shifts are standard and punctuality is of utmost importance.</li></ul>
Qualifications:
<div><b>
Qualifications</b></div><ul><li>
Working knowledge of the hazards and safety precautions of the profession.</li><li>
Ability to move heavy objects.</li><li>
Ability to work in a variety of weather conditions.</li></ul></div>

Golf Course Maintenance Crew | Brook Valley Country Club

<div>Overview:
<div>
Country Club of Asheville is seeking Servers to join our team and provide a la carte and banquet service to club members and guests. The Food and Beverage team operates a 60 seat dining room, mutliple meeting and event speaces, an on course turn house, seasonal pool and beverage cart operation, along with a strong social calendar.</div><div></div><div><br>
Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.</div><div></div><div><br>
Country Club of Asheville is a McConnell Golf Property. To learn more about the club, please visit our website at ccofasheville.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.</div>
Responsibilities:
<div><b>
Responsibilities:</b></div><div></div><ul><li><br>
Sets up side station and performs assigned side (prep) work.</li><li>Provides immediate attention to all members and guests upon seating.</li><li>Makes sure that children are in the appropriate type of seat and are safe and secure.</li><li>Understand and able to communicate menu items.</li><li>Ensure that the correct account numbers and names are given for billing.</li><li>Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.</li><li>Places orders with kitchen; informs cooks about any special cooking instructions.</li><li>Assembles food on tray; procures items from each station as necessary.</li><li>Serves meals by courses in front of each person.</li><li>Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.</li><li>Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.</li><li>Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.</li><li>Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.</li><li>Presents the bill.</li><li>Handles all member charge and credit card charges as prescribed by standard operating procedures.</li><li>Keeps dining room and bus station areas clean.</li><li>Clears, cleans and resets tables that have been vacated.</li><li>Advises supervisor of any complaints as soon as they occur.</li><li>Performs clean-up and closing duties as assigned by manager.</li><li>Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager.</li><li>Turns in signed tip declaration form as appropriate.</li><li>Thanks members and guests; invites them to return.</li><li>Consistently follows local and state laws and the club&rsquo;s policies and procedures for the service of alcoholic beverages to members and guests.</li><li>Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager.</li></ul>
Qualifications:
<div><b>
Education and/or Experience</b></div><ul><li>Grade 12 education.</li><li>Two years of comparable wait service experience preferred.</li><li>The ability to read, write and execute basic math skills.</li></ul><div></div><div><b><br>
Job Knowledge, Core Competencies and Expectations</b></div><ul><li>Greet and acknowledge members and guests.</li><li>Is knowledgeable about the menu, buffet and wine list.</li><li>Ability to time the service of each course.</li><li>Learns members&rsquo; names and their special preferences.</li><li>Knowledge of wines and spirits.</li><li>Knowledge of and ability to perform required role during emergency situations.</li></ul><div></div><div><b><br>
Licenses and Special Requirements</b></div><ul><li>Food safety certification.</li><li>Of legal age to serve alcoholic beverages.</li><li>Alcoholic beverage certification.</li></ul><div></div><div><b><br>
Physical Demands and Work Environment</b></div><ul><li>Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>Push, pull or lift up to 50 pounds.</li><li>Continuous repetitive motions.</li><li>Work in hot, humid and noisy environment.</li></ul></div>

Food & Beverage Server | COUNTRY CLUB OF ASHEVILLE

<div>Overview:
<div>
Raleigh Country Club is seeking an Assistant Bar Manager to join our team. The successful candidate will work closely with our Food &amp; Beverage Director to manage all bar areas in a manner that provides an exceptional experience to members and guests. Must meet revenue and expense budget goals, supervise beverage department personnel, implement programs to increase revenues, monitor inventory levels, assist with place orders and working with vendors, and implement operating procedures for the Beverage Department.</div><div><br>
</div><div>The position is full-time and offers outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.</div><div></div><div><br>
Raleigh Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at Raleighcc.com.</div><div></div><div><br>
To learn more about McConnell Golf, please visit www.mcconnellgolf.com.</div>
Responsibilities:
<div><b>
Responsibilities</b></div><ul><li>
Develops and maintains a bar product and supplies inventory system for alcoholic beverages including wines, non-alcoholic beverages and mixers, glassware, and paper and other bar supplies.</li><li>
Plans promotional strategies and materials; develops recipes to improve the beverage program for members and guests.</li><li>
Maintains cleanliness and sanitation of bar areas, glassware and equipment through regular inspections.</li><li>
Develops standard operating procedures to help assure that bars are set-up and operated efficiently.</li><li>
Maintains an adequate supply of liquors, wines, beer and other beverages with effective inventory management system.</li><li>
Recruits, trains, schedules and supervises bar personnel according to established club procedures.</li><li>
Assist in conducting employee reviews for beverage department personnel.
</li><li>Conducts regular beverage-related training for beverage department personnel.</li><li>
Develops product and revenue control systems and procedures to help reduce theft.</li><li>
Assures that all laws applicable to beverage operations are consistently followed.</li><li>
Works with other Food and Beverage Management to ensure efficient beverage service in all of the club&rsquo;s outlets and for special functions.</li><li>
Responsible for the procurement and receiving of beverage products and supplies.</li><li>
Works with other Food and Beverage Management to develop wine lists.</li><li>
Conducts inspections to ensure that club sanitation, safety, energy management, preventive maintenance and other programs are implemented and complied with as they apply to beverage operation.</li><li>
Works within budgeted guidelines for Beverage Department; monitors financial information and takes corrective action as necessary to help assure that financial goals are met.</li><li>
Works with the Accounting Department to ensure that all record-keeping procedures are consistently followed.</li><li>
Handles complaints from club members, guests and others relative to the Beverage Department.</li><li>
Produces shift reports containing information on member-related issues, cover counts and any other concerns.</li><li>
Assists with private parties and service in food and beverage outlets when necessary.</li><li>
Plans and develops training programs and professional development opportunities for himself/herself and all other beverage personnel.</li><li>
Keeps current with changing member preferences and industry trends relative to the beverage operation.</li><li>
Conducts scheduled meetings with service staff.</li><li>
Attends staff and management meetings.</li><li>
Schedules wine and beer samplings with distributors to continuously improve variety and quality of beverages available to club members and guests.</li><li>
Monitors bar closing procedures (checklist) and assures that area is secure.</li><li>
Serves as bartender when appropriate and needed.</li><li>
Plans special wine and other beverage promotions for members.</li><li>
Assures that the club&rsquo;s policies and procedures for selling alcoholic beverages are consistently followed in all beverage outlets and at all club functions.</li><li>
May serve as club&rsquo;s opening or closing manager or manager on duty.</li><li>
Schedules maintenance of draft beer tapping and other beverage systems.</li><li>
Completes other appropriate work assignments as requested by the Food and Beverage or Club Management.</li></ul>
Qualifications:
<p><b>
Qualifications</b></p><p></p><p><b><br>
Education and/or Experience</b></p><ul><li>
Five years or more bartending experience in a high end property<b>.</b></li></ul><div><b>
Job Knowledge, Core Competencies and Expectations</b></div><ul><li>
Assures a high standard of appearance, hospitality and service in bar and lounge areas.</li><li>
Knowledgeable in all aspects of department and daily club operation, including scheduled events and operating hours.</li><li>
Meet revenue and expense budget goals and manage within budgetary restraints.
</li><li>Supervise beverage department personnel and develop and implement programs to increase revenues and job performance.</li><li>
Acts ethically and honestly at all times.</li><li>
Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.</li><li>
Knowledge of and ability to perform required role during emergency situations.</li></ul><p><b>
Licenses and Special Permits</b></p><br>
<p></p><ul><li>
Alcoholic beverage certification.</li><li>
Food safety certification.</li></ul><div></div><p><b><br>
Physical Demands and Work Environment</b></p><br>
<p></p><ul><li>
Required to stand for long periods and <b>walk,</b> climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>
Push, pull or lift up to 50 pounds.</li><li>
Continuous repetitive motions.</li><li>
Work in hot, humid and noisy environment.</li></ul></div>

Assistant Bar Manager | Raleigh Country Club

Join McConnell Golf and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

McConnell Golf

About Company

Golf Course Maintenance Crew | Brook Valley Country Club

Food & Beverage Server | COUNTRY CLUB OF ASHEVILLE

Assistant Bar Manager | Raleigh Country Club