Qureos Mentor

Metz Culinary Management

<div><div>Position Title: Sous Chef</div><div><br>
Location: BGMC, Buffalo NY</div><div><br>
Salary: $65,000</div><div><br>
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.</div><div>
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!</div><div></div><div><br>
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.</div><div></div><div><b><br>
Requirements:</b></div><ul><li>
3-5+Plus Years in a Supervisory Experience or Sous Chef</li><li>
High Volume background</li><li>
Impeccable communication skills</li><li>
Restaurant Management knowledge</li><li>
Thorough knowledge of Menu implementation with STUNNING presentation ideas</li><li>
Catering Experience</li><li>
Culinary Degree strongly preferred</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div><div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Sous Chef/Kitchen Manager</p><p>
Req #: 10470066</p><p>
Location: 100 High Street, Buffalo, US, NY, 14203</p></div>

Sous Chef/Kitchen Manager

<div><div>United States House of Representatives</div><div></div><div><br>
Come Lead Your Team!</div><div><br>
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.</div><div>
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!</div><div></div><div><br>
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.</div><div></div><div><b><br>
Requirements:</b></div><ul><li>
3-5+Plus Years in a Supervisory Experience or Sous Chef</li><li>
High Volume background</li><li>
Impeccable communication skills</li><li>
Restaurant Management knowledge</li><li>
Thorough knowledge of Menu implementation with STUNNING presentation ideas</li><li>
Catering Experience</li><li>
Culinary Degree strongly preferred</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div><div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Sous Chef/Kitchen Manager</p><p>
Req #: 10661430</p><p>
Location: 212 S Capitol St Sw, Washington, US, DC, 20515</p></div>

<div><div>Metz Culinary Management</div><div><br>
JOB DESCRIPTION</div><div><br>
Position: Food Service Retail Manager/Hospital Dining</div><div><br>
Location: Fort Wayne IN</div><div><br>
Salary: 65-72K FT/Perm</div><div><br>
Metz Culinary Management is growing and we have openings for a Rock Star Retail Manager who shares our passion for Food and Service. Retail Managers ensure the Caf&eacute;, Food Court featuring Local and National Concept Brand Outlets and Grab and Go outlets provide <b>AMAZING</b> food and service. This could be a great stepping-stone for an aspiring Food Service Director in busy and spirited setting!</div><div></div><div><br>
Our Retail Manager oversees the Operations and Employee Management in Retail sales from all of our Food Outlets. Customer Relations is key with strong focus on <b>HOSPITALITY</b> and unexpected service. Must be able to read, write, use simple math, follow and give oral and written instructions. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.</div><div></div><div><br>
Retail Management maintains food quality, customer service in a cash handling retail food operation, with front and back of house responsibilities. May assume GM&rsquo;s responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Requires related experience in retail food service management.</div><div></div><div><b><br>
Duties &amp; Responsibilities:</b></div><ul><li>
Ordering and purchasing</li><li>
Weekly and month end inventory</li><li>
Maintaining food cost goals</li><li>
Develop and oversee the production of caf&eacute; daily menu</li><li>
Complete weekly productions prop and pull sheets</li><li>
Training and scheduling of caf&eacute; staff</li><li>
Maintain quality service and quality food</li><li>
Adhere to cash handling procedures for register and safe</li><li>
Maintain professional uniform appearance</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Retail Manager</p><p>
Req #: 10751719</p><p>
Location: 7950 West Jefferson Blvd, Fort Wayne, US, IN, 46804</p></div>

Retail Manager

<div><div><b>Job Title: Retail Manager/ Hospital Dining</b><br>
<b>Location: Buffalo General Medical Center, Buffalo NY</b><br>
<b>Salary: $80-85K FT/Perm</b></div><div><b><br>
Join our amazing leadership team at BGMC Hospital! We offer flexibility, a fun and fast paced setting</b><br>
<b>with strong opportunity for advancement!</b></div><div><br>
Metz Culinary Management is growing and we have openings for a Rock Star Retail Manager who shares our passion for Food and Service. Retail Managers ensure the Caf&eacute;, Food Court featuring Local and National Concept Brand Outlets and Grab and Go outlets provide <b>AMAZING</b> food and service. This could be a great stepping-stone for an aspiring Food Service Director in busy and spirited setting!</div><div></div><div><br>
Our Retail Manager oversees the Operations and Employee Management in Retail sales from all of our Food Outlets. Customer Relations is key with strong focus on <b>HOSPITALITY</b> and unexpected service. Must be able to read, write, use simple math, follow and give oral and written instructions. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.</div><div></div><div><br>
Retail Management maintains food quality, customer service in a cash handling retail food operation, with front and back of house responsibilities. May assume GM&rsquo;s responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Requires related experience in retail food service management.</div><div></div><div><b><br>
Duties &amp; Responsibilities:</b></div><ul><li>
Ordering and purchasing</li><li>
Weekly and month end inventory</li><li>
Maintaining food cost goals</li><li>
Develop and oversee the production of caf&eacute; daily menu</li><li>
Complete weekly productions prop and pull sheets</li><li>
Training and scheduling of caf&eacute; staff</li><li>
Maintain quality service and quality food</li><li>
Adhere to cash handling procedures for register and safe</li><li>
Maintain professional uniform appearance</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Retail Manager</p><p>
Req #: 10635391</p><p>
Location: 100 High Street, Buffalo, US, NY, 14203</p></div>

<div><div>Metz Culinary Management is growing and we have openings for a Rock Star Retail Manager who shares our passion for Food and Service. Retail Managers ensure the Caf&eacute;, Food Court featuring Local and National Concept Brand Outlets and Grab and Go outlets provide <b>AMAZING</b> food and service. This could be a great stepping-stone for an aspiring Food Service Director in busy and spirited setting!</div><div></div><div><br>
Our Retail Manager oversees the Operations and Employee Management in Retail sales from all of our Food Outlets. Customer Relations is key with strong focus on <b>HOSPITALITY</b> and unexpected service. Must be able to read, write, use simple math, follow and give oral and written instructions. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.</div><div></div><div><br>
Retail Management maintains food quality, customer service in a cash handling retail food operation, with front and back of house responsibilities. May assume GM&rsquo;s responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Requires related experience in retail food service management.</div><div></div><div><b><br>
Duties &amp; Responsibilities:</b></div><ul><li>
Ordering and purchasing</li><li>
Weekly and month end inventory</li><li>
Maintaining food cost goals</li><li>
Develop and oversee the production of caf&eacute; daily menu</li><li>
Complete weekly productions prop and pull sheets</li><li>
Training and scheduling of caf&eacute; staff</li><li>
Maintain quality service and quality food</li><li>
Adhere to cash handling procedures for register and safe</li><li>
Maintain professional uniform appearance</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Retail Manager</p><p>
Req #: 10724275</p><p>
Location: 100 East Carrol Street, Salisbury, US, MD, 21801</p></div>

<div><div><b>Metz Culinary Management</b></div><div></div><h1 class="jobSectionHeader"><b><br>
JOB DESCRIPTION</b></h1><div></div><div><b><br>
Position</b>: Food Service Worker - Baker/Production</div><div><b>
Immediate Supervisor:</b> General Manager</div><div></div><div><br>
You will prepare all foods needed for service as directed by the menu and special event according to Metz &amp; Associates recipes and direction according to time schedules for service periods. Your attendance when scheduled is extremely important.</div><div></div><div><b><br>
Job Relations:</b></div><div></div><ul><li><br>
All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service.</li></ul><div></div><ul><li><br>
Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products.</li></ul><div></div><ul><li><br>
Planning of production is imperative to insure all products are proofed properly and prepared in sufficient quantities for service needs.</li></ul><div></div><ul><li><br>
Review menu and production sheets with cooks to coordinate baking times throughout the shift.</li></ul><div></div><ul><li><br>
Because of our unique service needs, you may at times have to direct other personnel to complete service tasks.</li></ul><div></div><h2 class="jobSectionHeader"><b><br>
Duties &amp; Responsibilities</b></h2><div></div><ul><li><br>
Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service.</li></ul><div></div><ul><li><br>
Assist Early Cook with set-up if needed.</li></ul><div></div><ul><li><br>
Prepare by baking and/or cooking items needed for today&rsquo;s service and/or pre-prep for tomorrow&rsquo;s needs.</li></ul><div></div><ul><li><br>
Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities.</li></ul><div></div><ul><li><br>
At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns.</li></ul><div></div><ul><li><br>
Before shift&rsquo;s end, ensure all items needed for next day&rsquo;s service are on hand and are ready to be baked in proper quantities for ideal service needs.</li></ul><div></div><ul><li><br>
All work areas must be maintained for cleanliness while working and special cleaning projects must be scheduled with your supervisor for down time periods.</li></ul><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.</div><ul><li>Daily Pay is an optional employee benefit. Learn more at Dailypay.com</li></ul></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Production Baker-MCM</p><p>
Req #: 10412507</p><p>
Location: 1 Brevard College Dr, Brevard, US, NC, 28712</p></div>

Production Baker-MCM

<div><ul><li>Residential Dining - Florida A&amp;M University</li><br>
<li>
Must have Retail Baking experience</li><br>
<li>
Starting wage $16.00 hour - DOE</li></ul><div><b><br>
Metz Culinary Management</b></div><div></div><h1 class="jobSectionHeader"><b><br>
JOB DESCRIPTION</b></h1><div></div><div><b><br>
Position</b>: Food Service Worker - Baker/Production</div><div><b>
Immediate Supervisor:</b> General Manager</div><div></div><div><br>
You will prepare all foods needed for service as directed by the menu and special event according to Metz &amp; Associates recipes and direction according to time schedules for service periods. Your attendance when scheduled is extremely important.</div><div></div><div><b><br>
Job Relations:</b></div><div></div><ul><li><br>
All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service.</li></ul><div></div><ul><li><br>
Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products.</li></ul><div></div><ul><li><br>
Planning of production is imperative to insure all products are proofed properly and prepared in sufficient quantities for service needs.</li></ul><div></div><ul><li><br>
Review menu and production sheets with cooks to coordinate baking times throughout the shift.</li></ul><div></div><ul><li><br>
Because of our unique service needs, you may at times have to direct other personnel to complete service tasks.</li></ul><div></div><h2 class="jobSectionHeader"><b><br>
Duties &amp; Responsibilities</b></h2><div></div><ul><li><br>
Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service.</li></ul><div></div><ul><li><br>
Assist Early Cook with set-up if needed.</li></ul><div></div><ul><li><br>
Prepare by baking and/or cooking items needed for today&rsquo;s service and/or pre-prep for tomorrow&rsquo;s needs.</li></ul><div></div><ul><li><br>
Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities.</li></ul><div></div><ul><li><br>
At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns.</li></ul><div></div><ul><li><br>
Before shift&rsquo;s end, ensure all items needed for next day&rsquo;s service are on hand and are ready to be baked in proper quantities for ideal service needs.</li></ul><div></div><ul><li><br>
All work areas must be maintained for cleanliness while working and special cleaning projects must be scheduled with your supervisor for down time periods.</li></ul><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.</div><ul><li>Daily Pay is an optional employee benefit. Learn more at Dailypay.com</li></ul></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Production Baker-MCM</p><p>
Req #: 8927620</p><p>
Location: 1601 S Martin Luther King Jr Boulevard, Tallahassee, US, FL, 32307</p></div>

Join Metz Culinary Management and explore 46   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Metz Culinary Management

ABOUT_COMPANY

Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Retail Manager

Retail Manager

Retail Manager

Production Baker-MCM

Production Baker-MCM