Qureos Mentor

Michael Foods

<div>Business Unit Description:
<div><b>
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that&rsquo;s First in Food</b><i>.</i></div>
Location Description:
<div>
Wakefield is one of the largest production facilities within Michael Foods. We serve as a flex plant and are able to produce everything from a whole pasteurized egg to liquid, dried, hardboiled and curds.</div>
Responsibilities:
<div><b>
Position Summary:</b></div><div>
The On-the-job Trainer is responsible for providing comprehensive training and guidance to new hires, transfers, and other employees within the plant. They will assist in the development and review of training materials and programs, ensuring compliance with safety regulations and quality standards. This role supports multiple departments across the Wakefield location.</div><div><b>
Duties and Responsibilities:</b></div><ul><li>
Provide training and guidance to new hires, transfers, and other employees, ensuring adherence to established training objectives.</li><li>
Ensure completion of Phase 2 and Job Hazard Analyses (JHAs) for new hires and transfers.</li><li>
Assist employees in completing Skills Assessment paperwork for position qualification.</li><li>
Make recommendations for additional skill development and cross-training as necessary.</li><li>
Develop On-the-job Training (OJT) programs and participate in training plan development.</li><li>
Assist in creating work instructions, checklists, and visual aids.</li><li>
Support new employee orientation as a backup.</li><li>
Conduct regular follow-ups to verify proficiency and understanding.</li><li>
Conduct cross-training sessions as required.</li><li>
Support employees needing additional assistance in understanding job responsibilities.</li><li>
Maintain training material files and organized training logs.</li><li>
Ensure all training is conducted in compliance with safety and environmental regulations.</li><li>
Assist in problem-solving, continuous improvement, safety programs/training, and general housekeeping during non-training or non-production periods.</li><li>
Attend periodic training seminars, including those requiring out-of-town arrangements.</li><li>
Be available to work any shift to meet internal customer training needs.</li><li>
Adhere to safety and quality standards, reporting any issues to management.</li><li>
Work overtime and holidays as needed.</li><li>
Always ensure regulatory compliance.</li><li>
Perform other duties as assigned.</li></ul>
Qualifications:
<div><b>
Education and Experience Required:</b></div><ul><li>
High school diploma or equivalent.</li><li>
Proven ability to teach employees with diverse backgrounds and learning methods.</li><li>
Ability to read, analyze, and interpret business periodicals, technical procedures, and regulations.</li><li>
Proficiency in written and verbal communication.</li></ul><div><b>
Preferred Education, Experience, and Skills:</b></div><ul><li>
Bachelor&rsquo;s degree or equivalent combination of education, training, and/or experience.</li><li>
Excellent verbal and written communication skills; bilingual in English/Spanish desired.</li><li>
Knowledge of adult education and learning techniques.</li><li>
Proficiency in mathematical skills and problem-solving.</li><li>
Familiarity with local, state, and federal compliance training requirements.</li><li>
Proficiency in Microsoft Office, including Excel, PowerPoint, Outlook, and Word; experience with SharePoint and Access a plus.</li><li>
Ability to work in various environmental conditions.</li><li>
Strong interpersonal skills and ability to work independently or in a team.</li><li>
Self-motivated with a responsible work ethic.</li><li>
Openness to change and willingness to seek direction.</li><li>
Ability to obtain and maintain a forklift and pallet jack license.</li></ul><div><b>
Benefits:</b></div><ul><li>
Medical, Dental and Vision coverage</li><li>
401(K) retirement plan</li><li>
Long-Term Disability, Accident Coverage and Life Insurance</li><li>
Basic Life Insurance and Short-Term Disability provided at company expense</li><li>
No waiting period for PTO and Holiday Pay</li><li>
Incentive Bonuses</li><li>
Tuition Reimbursement and on-the-job training</li><li>
Voluntary Benefits including Critical Illness, Accident Insurance, Flexible Spending Accounts (FSA), and Health Savings Accounts (HSA).</li></ul><div><b>
Join our team and play a key role in developing our workforce!</b></div></div>

On The Job Trainer - 1st shift

<div>Business Unit Overview:
<div><b>
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that&rsquo;s First in Food</b><i>.</i></div>
Location Description:
<div>
Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.</div>
Responsibilities:
<div>
POSITION SUMMARY:</div><div><br>
The Food Safety &amp; Quality Supervisor ensures the quality and safety of products produced by
<br>
training, implementing and monitoring the quality programs and procedures in support of the
<br>
Michael Foods Corporate Quality Systems and Policies. Effectively lead and support a team of FSQ
<br>
Technicians.<br>
This position has the responsibility to always comply with Food Safety work rules as well as an
<br>
obligation to reinforce Food Safety &amp; Quality as a core value. Ensures that all policies,
<br>
procedures and activities, related to Food Safety &amp; Quality are followed to meet or exceed MFI,
<br>
customer, and regulatory compliance.</div><div><br>
DUTIES AND RESPONSIBILITIES:</div><div><ul><li><br>
Ensure compliance to FSQ Quality Systems. Monitor and address any conditions or
</li></ul>practices that may adversely affect food safety and quality.<br>
<ul><li>Supervise FSQ personnel and laboratory activities which include scheduling work
</li></ul>assignments along with hiring, performance evaluation and termination activities.
<br>
<ul><li>Conduct defined 1:1 meeting frequency with direct reports.
</li><li>Assumes the duties of the FSQ Manager in the event of absence.</li><li>Investigate and document customer complaints to determine root cause and applicable
</li></ul>corrective actions.
<br>
<ul><li>Performs internal inspections of personnel, plant equipment and environment. Document
</li></ul>and lead corrective actions regarding findings and trends.<br>
<ul><li>Monitors and enforces the hold/release activities. Prepare and initiate process or
</li></ul>specification deviation reports and trends.
<br>
<ul><li>Monitors and/or assists sanitation activities as needed including effective pre-operational
</li></ul>inspections, EMP sampling/swabbing, EMP investigations and Root Cause Analysis.<br>
<ul><li>Confirm use of Redzone compliance module in documenting required in-process checks.
</li><li>Update and/or support updating quality related documents as required (HACCP and/or</li></ul>
Food Safety Plans, labels, etc.)<br>
<ul><li>Oversee the facility, customer, and regulatory food safety inspections, mock recalls, label
</li></ul>audits, thermometer calibration, shelf-life program and other inspections/audits as
<br>
required.
<br>
<ul><li>Conduct all annual FSQ systems training, and any additional training needed.
</li><li>Maintains and monitors inventory of all FSQ related supplies including in-process and lab
</li></ul>related items.<br>
<ul><li>Must be cross trained and knowledgeable to understand and assist with laboratory testing</li></ul>
and Floor Technician work responsibilities as needed.
<br>
<ul><li>Ability to function within all electronic MFI systems including SAP, Redzone and Intelex.</li></ul>
JOB DESCRIPTION<br>
2<br>
<ul><li>Must work cooperatively and integrally with production personnel.
</li><li>This position always has the responsibility to comply with Safety work rules as well as an
</li></ul>obligation to reinforce Safety as a Core Value. Lead or participate in an SRMP element.<br>
<ul><li>Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies
</li></ul>and procedures and, incorporate safety and health in all jobs and tasks.<br>
<ul><li>Adhere to Quality work practices, follow GMP&rsquo;s, maintain sanitary conditions and ensure
</li></ul>that product quality is maintained. Report to management any conditions or practices
<br>
that may adversely affect food safety and quality.<br>
<ul><li>Perform other duties as assigned.</li></ul></div>
Qualifications:
<div>
EDUCATION AND EXPERIENCE REQUIRED:</div><div><ul><li><br>
Bachelor&rsquo;s Degree in science, Associate&rsquo;s Degree or two-year Technical Certificate in Food
</li></ul>Science or a related field and two years of experience in performing similar work; or an
<br>
equivalent combination of education and experience sufficient to successfully perform the
<br>
essential duties of the job such as those listed above.
<br>
<ul><li>Knowledge of quality systems including but not limited to HACCP/Food Safety Plans,
</li></ul>cGMP, and pre-requisite programs.
<br>
<ul><li>Demonstrated skill in leading, coaching, teaching, and supervising employees.</li><li>Skills in risk assessment and intellectual curiosity to drive continuous improvement.</li><li>Communication and interpersonal skills to interact with co-workers and managers
</li></ul>sufficient to exchange or convey information and to receive work direction.
<br>
<ul><li>Ability to perform basic computer functions including spreadsheets, word processing and
</li></ul>email.
<br>
<ul><li>Ability to actively participate in and lead teams.
</li><li>Demonstrate proficiency in microbiological and analytical methods.
</li><li>Ability to write standard operating procedures and reports.
</li><li>Demonstrate the ability to be organized, utilize time effectively, and prioritize daily
</li></ul>activities.</div><div><br>
LANGUAGE SKILLS:</div><div><br>
Ability to read, analyze, and interpret common scientific and technical journals, financial
<br>
reports, and legal documents. Ability to respond to common inquiries or complaints from
<br>
customers/vendors, regulatory agencies, or members of the business community.</div><div><br>
MATHEMATICAL SKILLS:</div><div><br>
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers,
<br>
common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and
<br>
interpret bar graphs.<br>
REASONING ABILITY:<br>
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to
<br>
interpret an extensive variety of technical instructions in mathematical or diagram form and deal
<br>
with several abstract and concrete variables.</div></div>

FSQ Supervisor

Join Michael Foods and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Michael Foods

ABOUT_COMPANY

On The Job Trainer - 1st shift

FSQ Supervisor