Qureos Mentor

Michael Foods

<div><div><b>SUMMARY:</b></div><div><br>
This position is responsible for executing sanitation related activities in specified areas of the facility. The primary focus will be on ensuring health safety and food safety from on a daily basis. This will be accomplished by understanding and applying GMP&rsquo;s, SSOP&rsquo;s, plant policies and procedures. Performing all clean in place (CIP) activities as outlined in MFI standards. All employees, customers and consumers benefit from the work of the sanitarian ensuring a safe product.</div><div><b><br>
DUTIES AND RESPONSIBILITIES:</b><br>
<ul><li>Disassemble, clean, sanitize and reassemble production equipment along with cleaning and sanitizing the production work areas with the use of foamers and other sanitation equipment.</li></ul></div><div><ul><li><br>
Assist in setup and start of designated production equipment.</li></ul></div><div><ul><li><br>
Assist in clean out of place (COP) procedures.</li></ul></div><div><ul><li><br>
Complete the proper documentation required of the position.</li></ul></div><div><ul><li><br>
Assist in production jobs as needed.</li></ul></div><div><ul><li><br>
Work effectively with other team members.</li></ul></div><div><ul><li><br>
Follow all MFI clean in place (CIP) SSOP&rsquo;s.</li></ul></div><div></div><ul><li><br>
Follow all CIP safety standards.</li></ul><div><ul><li><br>
Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.</li></ul></div><div><ul><li><br>
Performs other duties as assigned.</li></ul></div><div></div><div><b><br>
EDUCATION AND EXPEREINCE REQUIRED:</b></div><div><ul><li><br>
Successful completion of yearly LOTO (Lock Out Tag Out) Training.</li></ul></div><div><ul><li><br>
Successful completion of yearly Chemical Training.</li></ul></div><div><ul><li><br>
License to drive a forklift may be required.</li></ul></div><div><ul><li><br>
Ability to learn and follow the correct cleaning procedures.</li></ul></div><div><ul><li><br>
Ability to clean all parts and equipment and put them back together.</li></ul></div><div><ul><li><br>
Ability to read and comprehend simple instructions, short correspondence, and memos in English.</li></ul></div><div><ul><li><br>
Ability to write simple correspondence in English.</li></ul></div><div><b><br>
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:</b></div><div><ul><li><br>
One to three months related experience and/or training; or equivalent combination of education and/or experience.</li></ul></div><div><ul><li><br>
Ability to effectively present information in one-on-one and small group situations.</li></ul></div><div><ul><li><br>
Ability to add and subtract two-digit numbers and to multiply and divide with 10&rsquo;s and 100&rsquo;s.</li></ul></div><div><ul><li><br>
Ability to perform these operations using units of American volume.</li></ul></div><div><ul><li><br>
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.</li></ul></div></div><div></div>

QA Technician 1-1st Shift (5:00AM-1:30PM)

QA Technician 1-1st Shift (6:00AM-2:30PM)

<div><div><b>POSITION SUMMARY</b><b>:</b></div><div><b><br>
</b></div><div>We are seeking a highly skilled and analytical Finance Director with strong functional skills and have demonstrated the capability to develop themselves and their staff for increased levels of responsibility. Proven leadership capabilities and the ability to develop high-performing teams. Reporting to the Vice President of Finance, is a key member of the leadership team supporting the Egg Procurement and Farms Production operations.</div><div><br>
</div><div>This role is a leader within the Procurement &amp; Farms teams providing strategic and tactical business support to guide and influence the business leadership in the achievement of the company&rsquo;s objectives. Integral to this position is understanding daily, weekly monthly operations with the ability to translate that knowledge into monthly outlooks, quarterly forecasts and an annual operating plan (financial &amp; capital). Key understanding of agriculture &amp; commodities (hedging/futures positions) which will help support customer strategies as well to stay compliant with GAAP. The position oversees capital projects for our internal farm operations. This position provides financial support for farm locations across five states.</div><div></div><div><br>
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety &amp; Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.</div><div></div><div><b><br>
DUTIES AND RESPONSIBILITIES</b><b>:
</b></div><ul><li>Lead financial planning and develop financial strategies.</li><li>
Analyze and report on financial performance with focus on accuracy, clarity &amp; business relevance.</li><li>
Develop, implement, and maintain accounting policies.</li><li>
Develop models to plan, predict, record, allocate and understand egg costs for over one billion liquid egg pounds annually.</li><li>
Provide coaching, mentorship, and development opportunities for team members.</li><li>
Provide business partners with both requested and unrequested advice and analysis to improve financial results.</li><li>
Proactively monitor financial results to ensure accuracy, completeness, and timely reporting.</li><li>
Drive preparation and presentation of the annual operating and capital plans and monthly financial projections.</li><li>
Represent Procurement and Farms within the Finance leadership team to contribute to short- and long-term organizational planning and strategies.</li><li>
Maintain a strong internal control environment and support a continuous improvement culture.</li><li>
Perform ad hoc reporting and analysis as required along with other duties as assigned.</li><li>
Serve as a strategic and tactical leader within the Procurement &amp; Farms teams to support business objectives and influence leadership decisions.
</li><li>Understand daily, weekly, and monthly farm and procurement operations and translate insights into monthly outlooks, quarterly forecasts, and annual operating plans (financial and capital).
</li><li>Apply strong knowledge of agriculture and commodity markets&mdash;including hedging and futures positions&mdash;to support customer strategies and ensure GAAP compliance.
</li><li>Oversee capital projects for internal farm operations.
</li><li>Provide financial leadership and support for farm locations across five states.</li><li>
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.</li><li>
Adhere to Quality work practices, follow GMP&rsquo;s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.</li></ul><div><b><br>
SKILLS AND ABILITIES:
</b></div><ul><li>Bachelor&rsquo;s degree in accounting or finance; CPA, MBA, CMA a plus.
</li><li>Minimum of 10 years of management and operational accounting experience.</li><li>
Strong cost accounting and financial accounting background.</li><li>
Experience with commodity risk management preferred.</li><li>
Highly developed analytical, quantitative, and financial modeling skills with experience in management reporting, financial analysis, planning, and forecasting including the ability to connect operational details to the organization&rsquo;s broader objectives.</li><li>
Strong organization, process and project management skills including attention to detail, proficient multi-tasking abilities, and excellent problem-solving skills.</li><li>
Demonstrated ability to work independently and meet tight deadlines in a dynamic environment.</li><li>
Results oriented, proactive and decisive with a high level of integrity and discretion.</li><li>
Excellent interpersonal skills; with the ability to build strong business partnerships at all levels of the organization</li><li>
Solid leadership skills, including ability to coach, motivate, influence, mentor and develop others.</li></ul></div>

Director, Finance & Accounting - Egg Procurement & Farms

<div><div><b>POSITION SUMMARY</b><b>:
</b></div><div>This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety &amp; Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. Ensures regulatory Compliance</div><div>
This position is responsible for cleaning, drying, sanitizing and tagging flats so they can be sent back to farms and be reused. This practice keeps replacement costs to a minimum. Plastic flats can be cleaned and sanitized much easier than paper flats which aids in the control of bacteria coming and going from the plant.</div><div><br>
</div><div><b>DUTIES AND RESPONSIBILITIES:</b></div><ul><li>
Assumes personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks. Insures regulatory compliance. Adhere to Quality work practices, follow GMP&rsquo;s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.</li><li>
Responsible for cleaning and drying flats before sending them out.</li><li>
Loads stacks of dirty flats onto the track at the end of the flat washing machine.</li><li>
Monitor automatic mechanical loading of individual flats into flat washer ensuring the machine does not jam.</li><li>
Oversee entire procedure for flat washer enduring there are no jams from the time a flat enters the washing area until it exits and stacks at the other end of the machine.</li><li>
Monitor and oversee that stacks of clean flats enter and exit the spin dryer correctly.</li><li>
Remove stacks of clean dry flats from a conveyor to a nearby skid.</li><li>
Complete paperwork required of the position.</li><li>
Assist in the general good housekeeping of the area.</li><li>
Responsible for correctly tagging flats.</li><li>
Responsible for cleaning machines when needed.</li><li>
Adhere to safe work practices, follow GMP&rsquo;s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.</li><li>
Adhere to all safety policies and procedures.</li><li>
Perform other duties as assigned.</li></ul><div><b><br>
EDUCATION AND EXPERIENCE REQUIRED:</b></div><ul><li>
Less than high school education.</li><li>
Have ability to bend, stoop and reach while lifting carrying stacks of empty flats.</li><li>
Ability to repeatedly lift up to 30 lbs.</li><li>
Ability to follow verbal instructions.</li><li>
Ability to work indoors in a wet and humid environment and stand on hard surfaces.</li><li>
Ability to travel stairs.</li><li>
Ability to work independently with minimal supervision.</li><li>
Good hand/eye coordination.</li><li>
Basic mechanical abilities.</li><li>
Ability to do a number of tasks simultaneously.</li><li>
Have the ability to follow Good Manufacturing Practices (GMPs) and Safety regulations and wear the proper PPE for the position.</li></ul></div>

3rd shift General Labor/Waste Management

Join Michael Foods and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Michael Foods

About Company

QA Technician 1-1st Shift (5:00AM-1:30PM)

QA Technician 1-1st Shift (6:00AM-2:30PM)

Director, Finance & Accounting - Egg Procurement & Farms

3rd shift General Labor/Waste Management