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Michael Symon Restaurants

Server/Bartender Job DescriptionServers/Bartenders must be affable and outgoing with a focus on genuine hospitality. This position represents the most direct contact with our guests that any single employee will have, and as such a Server must be solely focused on providing a relaxed and enjoyable experience with an air of courteous professionalism.Listed below are some of the basic day to day responsibilities and job expectations of a server/bartender. Please refer to the Employee Manual and our Service Standards and Expectations for a complete listing of job duties, responsibilities, policies and procedures.Responsibilities&middot; Daily cleaning duties as required by management&middot; Completion of all sidework, before, during, and after the shift as required by management&middot; Running food and assisting in guest seating and greeting&middot; Staying active and attentive to all guest&rsquo;s needs at all timesExpectations&middot; The ability to multi-task in a fast paced environment while maintaining a calm composure and a friendly demeanor&middot; Using good communication skills with and showing respect to all fellow employees and management&middot; Demonstrating a solid knowledge of all food and beverage items offered in the restaurant&middot; Fluently and efficiently navigating the restaurant&rsquo;s point of sale system&middot; Coming to work on time, and with a positive attitude every shift&middot; Demonstrating correct financial reporting and cash handling&middot; Following all policies and procedures as listed in the Employee Manual.All servers/bartenders will undergo a 5 day training period after which they will function under a 60 day probationary work period. During training, and before being allowed to work any post training shifts, all servers must complete and pass a Food/Menu Test, a Beverage Test, and a General Restaurant Knowledge Test. Additionally successful completion of training is dependent on performance approval of the restaurant&rsquo;s Designated Trainers and Managers.Job Types: Full-time, Part-timePay: $5.50 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Server/Bartender

Join Michael Symon Restaurants and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Michael Symon Restaurants

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Server/Bartender