Qureos Mentor

Millennium Hotel and Convention Centre Kuwait

<div><p>As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Oversee and manage a specific section or station within the kitchen.</li>
<li>Prepare and execute dishes according to established recipes and standards.</li>
<li>Ensure the highest standards of food quality, taste, and presentation in your section.</li>
<li>Maintain strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.</li>
<li>Assist in keeping the kitchen organized, clean, and efficient.</li>
<li>Train and mentor the junior kitchen team within your section.</li>
<li>Contribute to the development and adaptation of recipes for your section.</li>
<li>Stay updated on culinary trends, techniques, and emerging ingredients.</li>
<li>Participate in special culinary events, promotions, and guest interactions.</li>
<li>Support other sections of the kitchen as needed during peak hours.</li>
<li>Foster a culture of excellence in culinary techniques and teamwork.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Chef De Partie

<div><p>As an Accounts Clerk, you will play a vital role in supporting the finance department by performing various administrative and clerical tasks related to financial records and transactions. Your attention to detail and accuracy will contribute to the smooth operation of the finance department.</p><ul>
<li>
Accurately enter financial transactions and data into the company's financial systems.</li>
<li>Verify the completeness and correctness of financial records.</li>
<li>Maintain organized and up-to-date financial records, including invoices, receipts, and expense reports.</li>
<li>Assist in document management and archiving.</li>
<li>Assist in the processing of supplier invoices and vendor payments.</li>
<li>Verify and match invoices with purchase orders and receiving documents.</li>
<li>Prepare invoice batches for approval and payment.</li>
<li>Monitor and track expenses, ensuring compliance with budgetary limits.</li>
<li>Assist in expense report processing and reimbursement.</li>
<li>Provide support in generating financial reports and summaries as required by the finance team.</li>
<li>Assist in data collection and report preparation.</li>
<li>Provide administrative support to the finance department, including filing, correspondence, and scheduling.</li>
<li>Facilitate communication within the finance department and with other departments as needed.</li>
<li>Operate in a safe and environmentally friendly manner, prioritizing guests' and colleagues' health and safety, as well as environmental conservation.</li>
<li>Adhere to hotel environmental, health, and safety procedures and policies.</li></ul></div>

Accounts Clerk

<div><p>As a Captain, you are responsible for ensuring a smooth and enjoyable dining experience for guests. Your role involves supervising and coordinating the activities of the waitstaff, managing reservations, and maintaining a high standard of service. You play a pivotal role in guest satisfaction by overseeing the order-taking process, ensuring accuracy in food and beverage delivery, and addressing any customer inquiries or concerns. With strong communication skills, you contribute to a positive and efficient restaurant operation, creating an atmosphere that reflects the establishment's service standards.</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Supervise and coordinate the activities of the F&amp;B Associates, ensuring efficient and effective service.</li>
<li>Oversee the order-taking process, ensuring accuracy and timely delivery of food and beverages.</li>
<li>Manage reservations, seating arrangements, and guest flow to optimize restaurant occupancy.</li>
<li>Address customer inquiries, concerns, and special requests in a courteous and professional manner.</li>
<li>Collaborate with kitchen staff to ensure timely preparation and delivery of orders.</li>
<li>Monitor and maintain cleanliness and organization in the dining area.</li>
<li>Train and mentor the F&amp;B Associates, providing guidance on service standards and customer interactions.</li>
<li>Uphold and enforce hygiene, safety, and sanitation standards in the restaurant.</li>
<li>Collaborate with other departments, such as the kitchen and bar, to ensure seamless operation.</li>
<li>Handle guest feedback and resolve issues promptly to enhance guest satisfaction.</li>
<li>Assist in creating and maintaining a positive work environment for colleagues.</li>
<li>Stay informed about menu items, specials, and promotions to provide accurate information to guests.</li>
<li>Support the management team in implementing policies, procedures, and training programs.</li>
<li>Conduct pre-shift briefings and debriefings to keep F&amp;B colleagues informed and motivated.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Captain

Join Millennium Hotel and Convention Centre Kuwait and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Millennium Hotel and Convention Centre Kuwait

ABOUT_COMPANY

Chef De Partie

Accounts Clerk

Captain