Qureos Mentor

Millennium Place Mirdif

As an F&amp;B Ambassador, you will be the face of our food and beverage outlet, ensuring a memorable and exceptional experience for our guests. Your role involves creating a warm and inviting atmosphere, providing personalized service, and promoting our F&amp;B offerings. You will be a brand ambassador, contributing to the overall success of the outlet and enhancing guest satisfaction.Key Job Responsibilities:Welcome guests with warmth and enthusiasm, creating a positive first impression.Provide personalized and attentive service, anticipating and fulfilling guest needs.Showcase in-depth knowledge of the food and beverage offerings, including menu items, specials, and promotions.Recommend and assist guests in making menu selections based on preferences and dietary restrictions.Ensure timely and accurate order delivery, coordinating with the kitchen and F&amp;B Associates. Maintain a thorough understanding of the dining area layout, table numbers, and overall flow of service.Handle guest inquiries, concerns, and feedback professionally and promptly, striving to resolve issues to the satisfaction of the guest.Uphold cleanliness and organization standards in the dining area, ensuring a pleasant and comfortable environment.Collaborate with kitchen and F&amp;B team to maintain smooth operations and efficient service.Act as a liaison between guests and management, conveying guest preferences and feedback to enhance overall guest satisfaction.Promote loyalty programs, special events, and promotions to encourage guest engagement and repeat visits.Maintain a professional appearance and demeanor at all times, embodying the brand's values.Collaborate with the marketing team to support promotional activities and events.Uphold environmental, health, and safety standards in alignment with organizational policies.

F&B Ambassador

Oversee day-to-day operations of the hotel during assigned shifts, ensuring a smooth and efficient workflow.
Manage and coordinate colleagues across various departments, including front desk, housekeeping, and security.
Address and resolve any guest concerns, complaints, or issues in a prompt and effective manner.
Ensure adherence to hotel policies and procedures during your shifts.
Monitor and maintain overall cleanliness and presentation of public areas.
Supervise and support front desk operations, including check-ins, check-outs, and guest interactions.
Collaborate with other departments to facilitate effective communication and coordination.
Handle emergency situations or unexpected incidents, taking appropriate actions and communicating with relevant parties.
Provide guidance and support to colleagues, fostering a positive and productive work environment.
Conduct regular inspections of facilities to ensure they meet established standards.
Assist in training and onboarding of new colleagues.
Maintain accurate records of activities, incidents, and guest interactions during your shifts.
Ensure compliance with health and safety regulations.
Collaborate with management to implement improvements and enhancements to overall operations.
Stay informed about industry trends and best practices in hotel management.
Uphold environmental, health, and safety standards in alignment with organizational policies.
Adhere to the company s environmental, health, and safety procedures and policies.

Duty Manager

As an Oriental Chef, you will specialize in oriental cuisine, bringing authentic flavors and culinary traditions to our dining restaurants. Your role is pivotal in ensuring the highest standards of oriental food quality, presentation, and guest satisfaction.Key Job Responsibilities:Specialize in oriental cuisine, with expertise in a variety of dishes and regional flavors.Create and execute oriental menus and dishes for our dining outlets.Maintain exceptional standards of oriental food quality, taste, and presentation.Collaborate with the Executive Chef and culinary teams to incorporate oriental items into the overall menu.Ensure strict adherence to food safety and sanitation standards in oriental food preparation.Train and mentor the kitchen team in oriental cooking techniques and traditions.Oversee the preparation and presentation of oriental dishes during service hours.Create and adapt recipes to accommodate dietary preferences and regional variations.Stay updated on oriental culinary trends, ingredients, and techniques.Participate in special oriental culinary events, promotions, and guest interactions.Collaborate with other culinary departments to ensure a cohesive dining experience.Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.Adhere to the company s environmental, health, and safety procedures and policies.

Oriental Chef

Join Millennium Place Mirdif and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Millennium Place Mirdif

ABOUT_COMPANY

F&B Ambassador

Duty Manager

Oriental Chef