Abrar Admin

Miniat

<div>Position Description:
General Laborers produce product by preparing and/or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.
We currently have open positions within the following departments:
Trim Department:
Primary Responsibilities:<ul><li>
Maintains quality by trimming product to specification.</li><li>
Maintains work flow by loading meat on to tables for trimmers.</li><li>
Maintains clean and organized work area by removing waste materials.</li><li>
Maintains safe and clean work environment by complying with procedures, rules and regulations.</li><li>
Contributes to team effort by performing other duties as assigned and needed.</li></ul>
Physical and General Requirements:<ul><li>
Able to speak English preferred.</li><li>
Knowledge of GMP, HACCP and USDA regulations preferred.</li><li>
Able to work overtime and weekends as needed.</li><li>
Able to lift up 35 to 50 pounds constantly.</li><li>
Able to tolerate extreme temperatures.</li><li>
Walking or standing 8+ hours per day</li><li>
100% of day spent on work floor in temperatures of 40˚ +/-</li></ul>
Supervisory/Management Responsibilities:<ul><li>
Not Applicable</li></ul>
Processing Department:
Primary Responsibilities:<ul><li>
Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing).</li><li>
Prepares product for next process by manually loading product on racks; moving racks to cook area.</li><li>
Maintains operational work flow by following procedures; advising supervisor of irregularities.</li><li>
Maintains quality standards by verifying weights and inspecting product throughout process.</li><li>
Maintains safe and clean work environment by complying with procedures, rules and regulations.</li><li>
Contributes to team effort by performing other duties as assigned and needed.</li><li>
Follow established plant wide Good Manufacturing Procedures.</li><li>
Inspect equipment &amp; utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination.</li><li>
Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product.</li></ul>
Physical and General Requirements:<ul><li>
Able to speak, read and write English; preferred.</li><li>
Knowledge of GMP, HACCP and USDA regulations preferred.</li><li>
Working knowledge of computers.</li><li>
Able to work overtime and weekends as needed.</li><li>
Able to lift 35 - 50 pounds consistently.</li><li>
Push racks of products weighing up to 800 lbs as needed.</li><li>
Routine shoveling, lifting, bending, pushing, and pulling.</li><li>
100% of day spent on work floor in temperatures of 40˚ +/-.</li></ul>
Supervisory/Management Responsibilities:<ul><li>Not Applicable</li></ul>
Pack-Off Department:
Primary Responsibilities:<ul><li>
Produces product by following product process specifications and packaging requirements (involves variety of opening cook bags, monitoring machinery for cutting/slicing to spec, bagging, weighing, sealing, boxing, labeling).</li><li>
Maintains operational work flow by following procedures; advising supervisor of irregularities.</li><li>
Maintains quality standards by verifying weights, observing metal detection read-outs; inspecting product throughout process.</li><li>
Maintains safe and clean work environment by complying with procedures, rules and regulations.</li><li>
Contributes to team effort by performing other duties as assigned and needed.</li><li>
Follow established plant wide Good Manufacturing Procedures.</li><li>
Inspect equipment &amp; utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination.</li><li>
Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product.</li></ul>
Physical and General Requirements:<ul><li>Able to speak, read and write English; preferred.</li></ul> 
This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period. Benefits include: medical, vision and dental as well as 1 week of paid time off after 1 year of employment.</div>

Laborer - 2nd Shift

Join Miniat and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Miniat

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Laborer - 2nd Shift