Qureos Mentor

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 You will work closely with the Purchasing Manager to ensure an efficient and well-coordinated purchasing and inventory control system. As a Storekeeper at
 
 Tivoli La Vie Muscat Hotel &amp; Residences
 
 , you are responsible for managing the receipt, storage, issuance, and recording of all supplies, equipment, and materials while maintaining high quality standards and cost effectiveness.
 
 
 
 
 Your responsibilities include processing payments for all approved projects, issuing Purchase Orders for reimbursements and contract-related fees, and coordinating with the Accounting team to set up project budgets in Oracle. You will also prepare payment forecasts for ongoing projects and maintain accurate supplier data, ensuring all sourcing information is up to date and compliant with hotel policies.
 
 
 
 
 
 
 Qualifications
 
 
 
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 Previous experience in an administration role
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 Strong commercial/business acumen
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 Passion for self development
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 Diploma or Bachelor's degree in Supply Chain, Procurement, Business Administration, or related field (preferred).
 
 
 
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 Minimum 1&ndash;2 years of experience in a similar Storekeeper or Materials/Inventory role, ideally within a hotel or hospitality environment.
 
 
 
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 Experience working with purchasing, receiving, or inventory control systems is an advantage.
 
 
 
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 </ul>
</div>

Storekeeper

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 
 WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVE
 
 
 
 
 
 At
 
 Tivoli LA VIE Muscat Hotel &amp; Residences
 
 , we embody a culture of timeless hospitality, sophistication, and warm service. As Tivoli team members, we are committed to the following principles:
 
 
 
 <ul>
 <li>
 
 We take pride in the quality of our work, our appearance, and the way we communicate with guests and colleagues.
 
 
 
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 We use initiative and sound judgment to find effective solutions for guests and team members.
 
 
 
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 We collaborate across all departments to deliver exceptional service at every moment.
 
 
 
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 We embrace innovation and continuously seek new ways to enhance the guest experience.
 
 
 
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 We treat every guest and colleague with respect, dignity, and care&mdash;everyone is valued.
 
 
 
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 We uphold the highest standards of professionalism, honesty, and integrity.
 
 
 
 </li>
 <li>
 
 We represent our hotel and Oman with pride to guests from around the world.
 
 
 
 </li>
 </ul>
 
 
 WHY THIS JOB EXISTS
 
 
 
 
 
 This role exists to support the financial effectiveness, accuracy, and integrity of
 
 Tivoli LA VIE Muscat Hotel &amp; Residences
 
 , contributing to smooth nightly financial operations and ensuring the timely completion of all audit and reporting functions.
 
 
 
 
 As part of the Finance Department, this role safeguards the hotel&rsquo;s financial records, ensures proper internal controls, and maintains compliance with policies and procedures. High ethical standards are essential to sustain the confidence of leaders, colleagues, and external stakeholders, and to uphold the hotel&rsquo;s reputation for excellence.
 
 
 
 
 At Tivoli, we value respect, collaboration, and service excellence. We work together to ensure the financial stability of the hotel while supporting the overall guest experience at the highest quality.
 
 
 
 
 
 KEY DUTIES AND RESPONSIBILITIES
 
 
 
 
 
 
 This list highlights the primary duties for the role, but it is not exhaustive. Tivoli team members are expected to proactively support the business and contribute to continuous improvement.
 
 
 
 
 <ul>
 <li>
 
 Review and verify all entries made by the Night Auditor daily, ensuring the accuracy of the Gross Revenue Report and timely distribution.
 
 
 
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 <li>
 
 Complete all OPERA system worksheets, including general cashier summaries, deposit verifications, over/short reports, routing checks, miscellaneous vouchers, and petty cash documentation.
 
 
 
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 Ensure that all charges&mdash;including adjustments, rebates, and miscellaneous postings&mdash;are accurately recorded.
 
 
 
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 Audit the coding and account allocations for all prior-day rebates, miscellaneous charges, and paid-outs.
 
 
 
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 Reconcile guest ledger and city ledger totals between OPERA reports and the general ledger; coordinate with the Accounts Receivable Clerk for accuracy.
 
 
 
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 Prepare and ensure the accuracy of weekly flash reports and submit them to the corporate office according to the required schedule.
 
 
 
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 Back up all journals at month-end, perform month-end closing tasks, and generate the general ledger interface file.
 
 
 
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 Properly file and archive all finance-related documents in accordance with company policies.
 
 
 
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 Reconcile unearned income, membership accounts, and ensure cash balances align with General Cashier and Accounts Payable records.
 
 
 
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 Follow up on Night Audit discrepancy reports (GIG sheets) and communicate findings to the Accounting Manager.
 
 
 
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 Maintain a communication logbook with the Night Audit team for accurate handovers.
 
 
 
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 Support Department Heads by advising on revenue trends, rebate levels, and any variances exceeding acceptable norms; ensure all rebates and adjustments include valid documentation.
 
 
 
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 Reconcile sales tax payable on a monthly basis.
 
 
 
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 Perform additional duties as directed by the Director of Finance or Accounting Manager.
 
 
 
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 Report any cashiering-related system violations immediately to the Director of Finance and Accounting Manager.
 
 
 
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 Provide coverage for the Night Audit function when required.
 
 
 
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 Contribute to the hotel&rsquo;s ongoing quality improvement initiatives.
 
 
 
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 Maintain strong working relationships with other departments to support smooth operations.
 
 
 
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 Assist guests with telephone or switchboard inquiries when required.
 
 
 
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 </ul>
 
 
 HOW YOU CAN SUCCEED IN THIS ROLE
 
 
 
 
 
 The most successful individuals in this role at
 
 Tivoli LA VIE Muscat Hotel &amp; Residences
 
 consistently demonstrate the following qualities:
 
 
 
 
 
 Working with Others
 
 
 
 
 <ul>
 <li>
 
 Anticipate and exceed the needs of guests and colleagues.
 
 
 
 </li>
 <li>
 
 Use initiative and sound judgment to resolve issues calmly and efficiently.
 
 
 
 </li>
 <li>
 
 Enjoy collaborating with others to achieve shared goals and support the team.
 
 
 
 </li>
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 Act with professionalism, respect, and integrity at all times.
 
 
 
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 </ul>
 
 
 Taking Responsibility
 
 
 
 
 <ul>
 <li>
 
 Conduct all financial and operational activities with honesty, fairness, and confidentiality.
 
 
 
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 Prioritize workload effectively and maintain organized, structured work habits.
 
 
 
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 Manage time carefully, demonstrate strong attention to detail, and work independently when needed.
 
 
 
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 Maintain a positive and solution-oriented attitude under pressure.
 
 
 
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 Review work thoroughly to ensure accuracy.
 
 
 
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 </ul>
 
 
 Delivering Results
 
 
 
 
 <ul>
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 Commit to meeting and exceeding performance standards.
 
 
 
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 Continuously develop professional skills and technical competencies.
 
 
 
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 Perform tasks in accordance with established policies, procedures, and internal controls.
 
 
 
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 Consistently contribute to delivering an exceptional guest experience.
 
 
 
 
 
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 </ul>
 
 Qualifications
 
 
 
 
 &bull; College diploma in hotel management or financial majors
 
 
 &bull; Previous experience in Front Office
 
 
 &bull; Experience with Front Office Systems
 
 
 &bull; Good level of English both written and spoken
 
 
 
</div>

Income Auditor

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As IT Executive, the implementation and upkeep of the Property Management System (Opera) will be your main responsibility. You will need to ensure that the PMS is up to date with the most current version as instructed by Corporate IT, then assist authorized users in relation to hotel operations and support team members with their personal computers. You are responsible for the coordination and timely handling of any software fault reports or enhancement requests as well as to provide technical assistance to internal and external audit staff.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; Graduate from work-related School/University
 
 
 &bull; Preferable prerequisite is four years experience in hotel business.
 
 
 &bull; Deep knowledge in computer: Hardware, Software, Data Base, and Networking.
 
 
 &bull; Well experienced in systems design, analysis and project implementation, central reservation system, back office modules and interfaces.
 
 
 
</div>

IT Executive

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 The job of the Executive Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 - An advanced level culinary, hospitality or business degree -At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service mana
 
 
 
</div>

Executive Pastry Chef

<div>
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; Bachelor&rsquo;s Degree or any culinary degree
 
 
 &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
 
 
 &bull; Excellent leadership and interpersonal skills
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operation excellence
 
 
 
</div>

Demi Chef - Local

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; Bachelor&rsquo;s Degree or any culinary degree
 
 
 &bull; Must have worked at least one year as Demi Chef in Hotels and Restaurants
 
 
 &bull; Excellent leadership and interpersonal skills
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operation excellence
 
 
 
</div>

Demi Chef - Sushi

<div>Company Description 
Minor Hotels is at the heart of the world&rsquo;s most exciting cities, nestled on the world&rsquo;s most beautiful beaches, and hidden within the most remote jungle retreats. Let us show you the world, from seamless city stays to exclusive safari lodges and luxury resorts on private islands.
Savour world-class dining at our collection of Wolseley restaurants, or sip cocktails with trendy socialites at SEEN. Embrace holistic wellness through revitalising therapies, or embark on the journey of a lifetime by train, luxury cruise or private jet.
Wherever your adventure takes you, we&rsquo;re there. Discover the world with Minor Hotels. 
Job Description 
The Cluster Director of Revenue is responsible for leading the revenue strategy for multiple hotels based in Dubai. This role oversees all revenue-generating functions&mdash;including pricing, forecasting, distribution, market analysis, and demand optimization&mdash;to maximize total revenue and profitability across both properties. The ideal candidate is a strategic thinker with deep analytical expertise, strong commercial acumen, and proven success in luxury or upscale hospitality markets.<ul><li>
Develop and implement revenue strategies that optimize RevPAR, GOPPAR, and total hotel revenue across both properties.</li><li>
Create accurate short-term and long-term forecasts for rooms, F&amp;B, and ancillary revenue streams.</li><li>
Conduct weekly and monthly performance reviews, adjusting strategies in response to market conditions.</li><li>
Lead revenue meetings with property leadership, presenting insights and actionable recommendations.</li><li>
Monitor local, regional, and global market trends, including competitor pricing, demand shifts, and travel patterns.</li><li>
Conduct segmentation and channel mix analysis to evaluate revenue opportunities.</li><li>
Identify emerging demand periods, group displacement impacts, and business opportunities.</li><li>
Develop dynamic pricing strategies to maximize occupancy, ADR, and total yield.</li><li>
Ensure optimal inventory management across all distribution channels (direct, OTA, GDS, corporate, wholesale).</li><li>
Oversee rate loading, parity, and system accuracy across both properties.</li><li>
Evaluate and approve group and corporate rate proposals, RFPs, and long-stay opportunities.</li><li>
Maintain optimal visibility, competitiveness, and positioning across all online and offline channels.</li><li>
Collaborate with digital marketing and e-commerce teams to enhance conversion, website performance, and digital demand generation.</li><li>
Monitor OTA performance, commission costs, and distribution efficiency.</li><li>
Lead, mentor, and develop the cluster revenue team, ensuring high performance and productivity.</li><li>
Work closely with Sales, Marketing, Reservations, and Operations to drive alignment with the overall commercial strategy.</li><li>
Provide training and tools to ensure cross-departmental understanding of revenue management principles.</li><li>
Oversee property RMS, PMS, CRS, channel manager, and related revenue systems.</li><li>
Ensure data accuracy and integrity across all systems.</li><li>
Produce weekly, monthly, and ad-hoc reports to support executive decision-making.</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s degree in hospitality, Business, Finance, or related field; Master&rsquo;s degree preferred.</li><li>
Minimum 5&ndash;7 years revenue management experience in upscale or luxury hotels; cluster or multi-property experience required.</li><li>
Strong command of RMS, PMS, CRS, channel management systems; expertise with STR, Rate360, and BI tools.</li><li>
Excellent analytical, numerical, and commercial decision-making skills.</li><li>
Strong communication, leadership, and stakeholder-management abilities.</li></ul>
Knowledge of the Dubai hospitality market and GCC travel dynamics is highly preferred.</div>

Cluster Director of Revenue

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