Qureos Mentor

Miraval The Red Sea

<div><div>Summary<div>
Job Opening: Demi Chef de Parties - Saudi Nationals
Location: Miraval The Red Sea
Start Date: 30 Dec 2025
We are looking for passionate and skilled Demi Chef de Parties to join the All-Day Dining team at Miraval the Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.
What We&rsquo;re Looking For:
Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.
Key Responsibilities:<ul><li>Execute high-quality pastry production for wellness-focused menus</li><li>Support the Pastry Chef in daily operations.</li><li>Bring creative input aligned with international trends and healthy indulgence</li><li>Maintain the highest standards of hygiene and kitchen organization</li></ul>
What We Offer:<ul><li>Competitive salary</li><li>Shared accommodation provided as per position code</li><li>Flight entitlement every 24 months from your home country to Red Sea Global</li><li>An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience</li></ul></div></div><div>
Qualifications<div><ul><li>
Qualifications &amp; Requirements &ndash; Demi Chef de Parties</li><li>
Education &amp; Experience</li><li>
Diploma or certification in Culinary Arts from a recognized institution.</li><li>
Minimum of 2 years&rsquo; experience in a similar role within a luxury resort, hotel, or fine dining establishment.</li><li>
Previous exposure to international cuisine production preferred.</li><li>
Experience working in wellness-oriented or health-conscious kitchens is an advantage.</li><li>
Technical Skills</li><li>
Solid knowledge of classic and contemporary culinary techniques.</li><li> 
Understanding of portion control, consistency, and quality standards in high-volume production.</li><li>
Familiarity with food safety, hygiene, and HACCP standards.</li><li>
Strong knife skills and ability to operate pastry equipment safely and efficiently.</li><li>
Personal Attributes</li><li>
Passion for culinary, creativity, and attention to detail.</li><li>
Positive attitude, self-motivated, and adaptable to changing priorities.</li><li>
Strong sense of teamwork with the ability to collaborate across departments.</li><li>
Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval&rsquo;s philosophy.</li><li>
Flexibility to work shifts, weekends, and public holidays as required.</li><li>
Language &amp; Communication</li><li>
Proficiency in English (spoken and written); additional languages are an advantage.</li><li>
Clear communication and interpersonal skills to support an inclusive, mindful workplace.</li><li>
Physical Requirements</li><li>
Ability to stand for extended periods and work in a fast-paced kitchen environment.</li><li>
Comfortable with lifting and carrying up to 20 kg.</li></ul></div></div></div>

DEMI CHEF - SAUDI NATIONAL

<div><div>Summary<div>
Miraval The Red Sea is a luxury wellness resort that blends mindful living, wellness cuisine, and exceptional guest experiences. Located on the pristine shores of Shura Island, we offer transformative journeys that nourish the body and soul.
About the Role: 
We are looking for passionate and skilled Chef de Parties - Saudi National to join our Miraval The Red Sea team. You will play a key role in executing high-quality dishes that reflect our wellness-focused menus while maintaining a commitment to excellence, team collaboration, and operational efficiency.
What We&rsquo;re Looking For: 
Experienced culinary professionals with a strong background in international cuisine. The ideal candidates will possess a solid understanding of kitchen operations, high standards of food preparation, and the ability to work efficiently under pressure. Knowledge of HACCP standards, basic kitchen documentation, and strong communication skills are essential. You will be driven to support the Sous Chef and Chef de Cuisine in maintaining operational excellence.
Key Responsibilities:<ul><li>
Daily preparation and execution of high-quality dishes aligned with wellness-focused menus.</li><li>
Maintain organization and cleanliness in assigned sections.</li><li>
Support the maintenance of HACCP records and kitchen documentation.</li><li>
Collaborate with the kitchen team to ensure consistent quality and smooth operations.</li><li>
Demonstrate positive communication and teamwork within a multicultural environment.</li></ul></div></div><div>
Qualifications<div><ul>
<li>Proven experience as Chef de Partie or similar role in a luxury or high-volume kitchen environment.</li>
<li>Strong knowledge of international cuisine with an emphasis on wellness and mindful eating.</li>
<li>Familiarity with HACCP standards and food safety regulations.</li>
<li>Ability to work efficiently under pressure while maintaining attention to detail.</li>
<li>Excellent communication and teamwork skills.</li>
<li>Formal culinary education or relevant certifications preferred.</li>
<li>Fluent in English.</li>
</ul>
What We Offer:
<ul>
<li>Competitive salary package</li>
<li>Accommodation provided as per position code</li>
<li>Flight entitlement every 24 months from your home country to Red Sea Global</li>
<li>Opportunity to be part of a pre-opening team at a one-of-a-kind wellness resort</li>
</ul>
<div>Why Join Us? 
At Miraval The Red Sea, we offer a range of benefits, including: 
<ul><li>Long-term career growth opportunities.</li><li>A motivated and connected team.</li><li>12 complimentary nights per year in Hyatt properties worldwide, along with colleague rates and discounts.</li><li>A company that truly cares about your career and well-being.</li></ul></div>

Join us in delivering wellness-focused cuisine and helping redefine the future of luxury hospitality.</div></div></div>

CHEF DE PARTIES - SAUDI NATIONAL

<div><div>Summary<div>
Stewarding &ndash; Hyatt international, Miraval The Red Sea
Location: The Red Sea, Saudi Arabia
Department: Culinary / Stewarding
Reports To: Hygiene and Stewarding manager 
Role Overview:
We are looking for a Stewarding Team to be part of the stewarding team, ensuring cleanliness, sanitation, and smooth operations in all kitchen and back-of-house areas. This role is crucial in maintaining hygiene standards and supporting the culinary team. 
Key Responsibilities:<ul><li>Ensuring all kitchen equipment, utensils, and workspaces are clean and sanitized.</li><li>To be part of the stewarding team to uphold high standards of hygiene and efficiency.</li><li>Ensure compliance with HACCP and food safety regulations.</li><li>Maintain organization and proper storage of all cleaning materials and chemicals.</li><li>Collaborate with chefs and kitchen staff to support smooth service operations.</li><li>Monitor and maintain inventory of cleaning supplies and stewarding equipment.</li><li>Conduct regular inspections to ensure hygiene and safety standards are met.</li></ul></div></div><div>
Qualifications<div>
Qualifications &amp; Experience:<ul><li>Previous experience in a similar role within a luxury hotel or resort (one Year)</li><li>willing to accommodate all tasks.</li><li>Knowledge of food safety and sanitation standards (HACCP certification is a plus).</li><li>Ability to work in a fast-paced environment.</li><li>Good communication skills and a proactive attitude.</li></ul>
If you are passionate about cleanliness, organization, and supporting a world-class culinary team, we invite you to apply and be part of Miraval The Red Sea&rsquo;s opening journey.</div></div></div>

STEWARDING TEAM

<div><div>Summary<div>
Job Opening: Commis Chef, Saudi National
Location: Miraval The Red Sea
Start Date: December 30 , 2025 
We are currently seeking talented and passionate Commis Chef join our Kitchen at Miraval The Red Sea &ndash; a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences.
What We&rsquo;re Looking For:
Chef with a good knowledge of international cooking skills , who are driven by innovation, precision, and wellness-focused food philosophy. 
Key Responsibilities:<ul><li>Execute high-quality production.</li><li>Support the head Chef in daily operations</li><li>Bring creative input aligned with international trends and healthy indulgence</li><li>Maintain the standards of hygiene and kitchen health and safety.</li></ul></div></div><div>
Qualifications<div>
Qualifications &ndash; Commis Chef (Culinary Team, Miraval The Red Sea)
Education &amp; Experience:<ul><li>
Diploma or certificate in Culinary Arts or equivalent.</li><li>
Minimum 1 year of experience in a professional kitchen, preferably within a luxury resort or wellness-focused environment.</li><li>
Basic understanding of kitchen hygiene, food safety, and preparation techniques.</li></ul>
Skills &amp; Attributes:<ul><li>
Passion for culinary arts and eagerness to learn from senior chefs.</li><li>
Team-oriented mindset with a positive and mindful attitude.</li><li>
Ability to follow instructions with attention to detail and consistency.</li><li>
Willingness to support the team in maintaining a clean, organized, and calm kitchen environment aligned with Miraval&rsquo;s philosophy of balance and mindfulness.</li></ul></div></div></div>

COMMIS CHEF - SAUDI NATIONAL

Join Miraval The Red Sea and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Miraval The Red Sea

ABOUT_COMPANY

DEMI CHEF - SAUDI NATIONAL

CHEF DE PARTIES - SAUDI NATIONAL

STEWARDING TEAM

COMMIS CHEF - SAUDI NATIONAL