Qureos Mentor

Miraval The Red Sea

<div><div>Summary<div>
Job Title: Laundry Attendant 
General Role:
As a Laundry attendant- plays a vital role in delivering exceptional service and maintaining the luxury standards expected to serve the needs of the business, our guests and our colleagues by personally ensuring that all hotel guest laundry is processed quickly and efficiently, in line with the highest standards of Miraval Resort.
Key Responsibilities: 
Please note that the responsibilities outlined below are not exhaustive. Miraval The Red Sea colleagues continuously innovate in caring for the needs of the business, their guests, and their colleagues.
As Laundry Attendant, you will need to:
General Responsibility:<ul><li>Communicate in a friendly, tactful and professional manner with guests, suppliers as well as colleagues.</li><li>Provide information regarding the hotel&rsquo;s facilities &amp; services.</li><li>Be informed and keep your supervisor informed of all matters that may affect your work, the hotel&rsquo;s service or reputation.</li><li>Always present a clean and tidy appearance in accordance with the hotel&rsquo;s grooming standards.</li><li>Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.</li><li>Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues.</li><li>Care about your environment and make sure it is tidy and well maintained.</li><li>Be reliable and ensure you are at work on time.</li><li>Know your role in case of emergency such as bomb threat, flood, fire etc.</li><li>Understand the Employee Handbook and comply with the standards it outlines.</li><li>Carry out all professionally reasonable instruction given by your supervisor.</li><li>Report all incidents, accidents and guest complaints in briefings.</li><li>Perform other extra job requested by superior as long as the request is reasonable and will not affect your health, safety or security.</li></ul>
Technical Expertise:<ul><li>Together with Housekeeping Storekeeper to do linen and uniform inventory.</li><li>Do proper check regularly in order to get linen &amp; uniform stock sufficiently and with usable condition.</li><li>Report to Housekeeping Storekeeper should any shortage of stock to be followed up.</li><li>To check new uniform when arrive from tailor for both quantity and quality.</li><li>Report to seamstress to do small repair for uniform, such as: re-fix button, sew small tears, etc.</li><li>To issue correct &amp; good uniform to staff with natural smile.</li><li>To keep a record of staff linen washing record and send a monthly report to Laundry Manager.</li><li>To issue winter jackets, lost luggage kit etc. if any request from HK Coordinator or FO staff for the guest and keep a record file and alert in Opera.</li><li>To do small in-house laundry job for very special or express laundry process if possible.</li><li>Ask advice from housekeeping leaders whenever guidance or assistance is required.</li></ul>
 
Lost &amp; found:<ul><li>Anything found in the guest laundry or staff uniform to be informed Supervisor or coordinator</li><li>Handle the lost &amp; found if you find in the guest laundry or in uniform.</li><li>Update the Lost &amp; Found in the register book</li></ul> 
Key handling:<ul><li>Sign out the key tracking log book when you take the key</li><li>Do not open for any one by your master key</li><li>At the end of your shift return the key and sign in</li></ul></div></div><div> 
Qualifications<div>
Qualifications:<ul><li> Minimum 3 years of experience in the department.</li><li> High school or equivalent required; hospitality training or certification is a plus.</li><li> Understanding laundry operation and handle the guest laundry.</li><li> Ability to communicate in English; Arabic is a plus.</li><li> Positive attitude, reliability, and commitment to high standards.</li><li> Willingness to learn and adapt to a wellness-driven hospitality environment</li></ul>
 Physical Demands:<ul><li> Requires extended periods of walking, standing, bending, and stair climbing throughout the shift.</li><li> Ability to lift or carry items up to 25 kg as needed.</li><li> Flexibility to work varied shifts, including weekends, holidays, and evenings.</li></ul>
 Work Environment:<ul><li> Primarily indoors in a hotel/resort environment.</li><li> May involve working in guest area, corridors, laundry areas, and outdoor spaces (e.g., balconies).</li><li> Shift work, including weekends, holidays, and possible all the shifts.</li><li> Fast-paced and physically active environment with a focus on mindfulness, attention to detail, and environmental sustainability.</li><li> Support and team work with all colleagues.</li></ul></div></div></div>

LAUNDRY ATTENDANT

<div><div>Summary<div>
Job Opening: Demi Chef de Parties
Location: Miraval The Red Sea
Start Date: 1 Dec 2025
We are looking for passionate and skilled Demi Chef de Parties to join the All-Day Dining team at Miraval the Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.
What We&rsquo;re Looking For:
Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.
Key Responsibilities:<ul><li>Execute high-quality pastry production for wellness-focused menus</li><li>Support the Pastry Chef in daily operations.</li><li>Bring creative input aligned with international trends and healthy indulgence</li><li>Maintain the highest standards of hygiene and kitchen organization</li></ul>
What We Offer:<ul><li>Competitive salary</li><li>Shared accommodation provided as per position code</li><li>Flight entitlement every 24 months from your home country to Red Sea Global</li><li>An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience</li></ul></div></div><div>
Qualifications<div><ul><li>
Qualifications &amp; Requirements &ndash; Demi Chef de Parties</li><li>
Education &amp; Experience</li><li>
Diploma or certification in Culinary Arts from a recognized institution.</li><li>
Minimum of 2 years&rsquo; experience in a similar role within a luxury resort, hotel, or fine dining establishment.</li><li>
Previous exposure to international cuisine production preferred.</li><li>
Experience working in wellness-oriented or health-conscious kitchens is an advantage.</li><li>
Technical Skills</li><li>
Solid knowledge of classic and contemporary culinary techniques.</li><li> 
Understanding of portion control, consistency, and quality standards in high-volume production.</li><li>
Familiarity with food safety, hygiene, and HACCP standards.</li><li>
Strong knife skills and ability to operate pastry equipment safely and efficiently.</li><li>
Personal Attributes</li><li>
Passion for culinary, creativity, and attention to detail.</li><li>
Positive attitude, self-motivated, and adaptable to changing priorities.</li><li>
Strong sense of teamwork with the ability to collaborate across departments.</li><li>
Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval&rsquo;s philosophy.</li><li>
Flexibility to work shifts, weekends, and public holidays as required.</li><li>
Language &amp; Communication</li><li>
Proficiency in English (spoken and written); additional languages are an advantage.</li><li>
Clear communication and interpersonal skills to support an inclusive, mindful workplace.</li><li>
Physical Requirements</li><li>
Ability to stand for extended periods and work in a fast-paced kitchen environment.</li><li>
Comfortable with lifting and carrying up to 20 kg.</li></ul></div></div></div>

DEMI CHEF

<div><div>Summary<div>
Miraval The Red Sea is a luxury wellness resort that blends mindful living, wellness cuisine, and exceptional guest experiences. Located on the pristine shores of Shura Island, we offer transformative journeys that nourish the body and soul.
About the Role: 
We are looking for passionate and skilled Chef de Parties to join our Miraval The Red Sea team. You will play a key role in executing high-quality dishes that reflect our wellness-focused menus while maintaining a commitment to excellence, team collaboration, and operational efficiency.
What We&rsquo;re Looking For: 
Experienced culinary professionals with a strong background in international cuisine. The ideal candidates will possess a solid understanding of kitchen operations, high standards of food preparation, and the ability to work efficiently under pressure. Knowledge of HACCP standards, basic kitchen documentation, and strong communication skills are essential. You will be driven to support the Sous Chef and Chef de Cuisine in maintaining operational excellence.
Key Responsibilities:<ul><li>
Daily preparation and execution of high-quality dishes aligned with wellness-focused menus.</li><li>
Maintain organization and cleanliness in assigned sections.</li><li>
Support the maintenance of HACCP records and kitchen documentation.</li><li>
Collaborate with the kitchen team to ensure consistent quality and smooth operations.</li><li>
Demonstrate positive communication and teamwork within a multicultural environment.</li></ul></div></div><div>
Qualifications<div><ul>
<li>Proven experience as Chef de Partie or similar role in a luxury or high-volume kitchen environment.</li>
<li>Strong knowledge of international cuisine with an emphasis on wellness and mindful eating.</li>
<li>Familiarity with HACCP standards and food safety regulations.</li>
<li>Ability to work efficiently under pressure while maintaining attention to detail.</li>
<li>Excellent communication and teamwork skills.</li>
<li>Formal culinary education or relevant certifications preferred.</li>
<li>Fluent in English.</li>
</ul>
What We Offer:
<ul>
<li>Competitive salary package</li>
<li>Accommodation provided as per position code</li>
<li>Flight entitlement every 24 months from your home country to Red Sea Global</li>
<li>Opportunity to be part of a pre-opening team at a one-of-a-kind wellness resort</li>
</ul>
<div>Why Join Us? 
At Miraval The Red Sea, we offer a range of benefits, including: 
<ul><li>Long-term career growth opportunities.</li><li>A motivated and connected team.</li><li>12 complimentary nights per year in Hyatt properties worldwide, along with colleague rates and discounts.</li><li>A company that truly cares about your career and well-being.</li></ul></div>

Join us in delivering wellness-focused cuisine and helping redefine the future of luxury hospitality.</div></div></div>

CHEF DE PARTIES

<div><div>Summary<div>
Job Opening: Chef de Parties &ndash; Pastry 
Location: Miraval The Red Sea 
Start Date: December 1, 2025
We are currently seeking talented and passionate Chef de Parties to join our Pastry Kitchen at Miraval The Red Sea &ndash; a luxury wellness resort committed to mindful living, balance, and exceptional culinary experiences. 
What We&rsquo;re Looking For: 
Creative pastry professionals with strong knowledge of international pastry production, who are driven by innovation, precision, and wellness-focused food philosophy. Ideal candidates will bring not only technical skill but also a deep understanding of natural ingredients and nutritional awareness to support our unique Miraval concept.<div>
Key Responsibilities: 
<ul><li>Execute high-quality pastry production for wellness-focused menus</li><li>Support the Pastry Chef in daily operations, menu development, and training</li><li>Bring creative input aligned with international trends and healthy indulgence</li><li>Maintain the highest standards of hygiene and kitchen organization</li></ul></div><div>
What We Offer: 
<ul><li>Competitive salary</li><li>Shared accommodation provided as per position code</li><li>Flight entitlement every 24 months from your home country to Red Sea Global</li><li>An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience</li></ul></div></div></div><div> 
Qualifications<div>
Qualifications<ul><li>
Diploma or certificate in Pastry Arts, Bakery, or Culinary Arts.</li><li>
Minimum 2&ndash;3 years of experience as Pastry CDP or equivalent role in a luxury resort or wellness-driven property.</li><li>
Strong knowledge of pastry techniques, bread, chocolate work, and plated desserts.</li><li>
Passion for wellness-inspired, natural, and locally sourced ingredients.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Positive attitude, calm under pressure, and a genuine team player.</li><li>
Fluent in English; additional languages are a plus.</li><li>
Previous Hyatt or wellness resort experience is an advantage.</li></ul>
Physical Demands<ul><li>
Ability to stand and work for extended periods.</li><li>
Capable of lifting moderate weights (up to 20 kg).</li><li>
Comfortable working in hot and fast-paced kitchen environments.</li></ul>
Work Environment<ul><li>
Based at Miraval The Red Sea, an exclusive wellness resort located on the pristine Red Sea coast.</li><li>
Work within a multicultural culinary team dedicated to mindful service and meaningful guest experiences.</li><li>
Environment promotes balance, respect, and self-development &mdash; reflecting Miraval&rsquo;s core values: Mindfulness, Authenticity, and Intentionality.</li></ul></div></div></div>

CDP - PASTRY

Join Miraval The Red Sea and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Miraval The Red Sea

ABOUT_COMPANY

LAUNDRY ATTENDANT

DEMI CHEF

CHEF DE PARTIES

CDP - PASTRY