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Miya Moon Denver

Job Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient food service, and a positive team environment. Your leadership will drive the restaurant&rsquo;s success by managing staff, controlling inventory, maintaining food safety standards, and delivering outstanding hospitality. This is an exciting opportunity for a passionate hospitality professional eager to inspire teams and elevate dining experiences in a fast-paced, customer-focused setting.Responsibilities<ul><li>Lead daily restaurant operations with enthusiasm, ensuring smooth service during all shifts and maintaining high standards of food quality and customer satisfaction.</li><li>Supervise and train staff across all departments, including kitchen, front-of-house, bar, and catering services, fostering a culture of excellence and teamwork.</li><li>Manage inventory control processes to minimize waste and optimize food costs while ensuring the availability of fresh ingredients and supplies.</li><li>Oversee food preparation, cooking procedures, and food handling practices to uphold safety standards and comply with health regulations.</li><li>Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, sales tracking, and reporting.</li><li>Conduct staff interviewing, onboarding, training &amp; development sessions to build a motivated and skilled team.</li><li>Monitor budget adherence, implement cost-control measures, and analyze financial reports to maximize profitability.</li><li>Ensure compliance with food safety protocols, sanitation standards, and licensing requirements across the restaurant.</li><li>Handle customer feedback promptly to resolve issues effectively while promoting a welcoming environment that encourages repeat business.</li><li>Coordinate shift management activities including scheduling, task delegation, and performance evaluations to maintain operational efficiency.</li></ul>Requirements<ul><li>Proven management experience in quick service &amp; chinese restaurants or casual dining environments with a strong background in food service management.</li><li>Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices.</li><li>Hands-on experience with POS systems such as Aloha POS or Micros POS; strong cash handling skills required.</li><li>Demonstrated supervising experience with staff training &amp; development in a hospitality or restaurant setting.</li><li>Familiarity with inventory control procedures, budgeting principles, and food safety regulations.</li><li>Excellent leadership skills with the ability to motivate teams and foster a positive work environment.</li><li>Strong customer service orientation complemented by effective communication skills.</li><li>Experience managing shift operations within a hospitality or hotel environment is preferred.</li><li>Culinary experience or fine dining background is advantageous but not mandatory; a passion for culinary excellence is essential.</li><li>Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced setting. Join us as our General Manager - Restaurant and be at the forefront of delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. This role offers an inspiring environment where your leadership can truly make an impact&mdash;guiding your team to success every day!</li></ul>Pay: $80,000.00 - $100,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Experience:<ul><li>Restaurant management: 3 years (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Lone Tree, CO 80124 (Preferred)</li></ul>Work Location: In person

General Manager - Restaurant

Job Overview We are seeking a skilled and personable Bartender/Mixologist to join our dynamic team. The ideal candidate will have a passion for crafting innovative cocktails, delivering exceptional customer service, and creating a memorable experience for guests. This role requires a strong knowledge of beverage preparation, excellent time management skills, and the ability to thrive in fast-paced environments such as fine dining establishments, nightclubs, and banquet settings. Prior experience with POS systems like Toast and Open-table is preferred, along with a solid understanding of food safety and hospitality standards.Responsibilities<ul><li>Prepare and serve a variety of beverages, including cocktails, beer, wine, sake, and non-alcoholic drinks with precision and flair.</li><li>Engage with guests in a friendly and professional manner to ensure an outstanding customer experience.</li><li>Manage multiple orders efficiently during busy hours using POS systems such as Toast and Open-table.</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety regulations.</li><li>Handle cash transactions accurately, including cash handling and cashiering duties.</li><li>Restock bar supplies and ingredients as needed to ensure smooth operations throughout shifts.</li><li>Monitor guest consumption to promote responsible drinking practices.</li><li>Collaborate with kitchen staff for food service or catering events when required.</li><li>Uphold all health and safety standards related to food handling and beverage service.</li></ul>Requirements<ul><li>Proven experience in bartending or mixology, preferably in fine dining, nightclubs, or fast paced environments.</li><li>Knowledge of POS systems such as Toast and Open-table is highly desirable.</li><li>Strong time management skills to handle multiple orders efficiently during peak hours.</li><li>Excellent customer service skills with the ability to engage guests professionally.</li><li>Familiarity with food safety standards, food handling procedures, and responsible alcohol service.</li><li>Basic math skills for accurate cash handling, sales tracking, and retail math calculations.</li><li>Experience in serving alcohol responsibly in hospitality settings such as nightclubs or catering events is preferred.</li><li>Ability to work flexible hours including nights; previous restaurant or food industry experience is advantageous.</li><li>Strong communication skills and a team-oriented attitude are essential for success in this role. Join our team as a Bartender/Mixologist where you will have the opportunity to showcase your mixology talents while providing exceptional service in a vibrant environment. We value professionalism, creativity, and dedication to hospitality excellence.</li></ul>Job Types: Full-time, Part-timePay: $15.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Bartender/Mixologist

Join Miya Moon Denver and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Miya Moon Denver

About Company

General Manager - Restaurant

Bartender/Mixologist