Qureos Mentor

Monogram Food Solutions

<div><div><div>Schedule: Monday through Friday, 4:30 AM to completion, with weekends as needed.</div></div>
Position Overview: QA Technician will assist the Quality Assurance Supervisor and Manager in ensuring compliance with all Manufacturing Quality and Food Safety Policies and Guidelines. Technicians will play a key role in our company&rsquo;s commitment to the production of the highest quality safe foods. The Quality Assurance Technician must be able to interact across interdepartmental boundaries in a professional, proactive manner, avoid conflicts, and exemplify a collaborative spirit.
Essential Duties and Responsibilities:
<ul><li>Monitor existing product SKUs and directly recommend/lead development improvements with R&amp;D.</li><li>
Monitor the quality of incoming raw materials and finished products, including organoleptic evaluations.</li><li>
Enforce Good Manufacturing Practices (GMPs).</li><li>
Complete Pre-operational Inspections each morning and evening including swabs weekly</li><li>
Monitor general upkeep of the production area.</li><li>
Monitor verifications for CCPs on the floor</li><li>
Perform Specification Testing on certain incoming raw materials as needed</li><li>
Monitor daily Label Checks, HACCP, Operational, weekly thermometer checks, weekly temp tags and Calibration requirements.</li><li>
Monitor and verify the proper function of metal detectors daily</li><li>
Perform training as assigned by the QA Manager for employees.</li><li>
Perform the daily organoleptic testing of products being run that day and send out report.</li><li>
Generally, assist in ensuring safety compliance and compliance with all other Company Rules and Policies by way of example and by encouraging and monitoring the behavior of others.</li></ul>
Education and Experience:
<ul><li>High school diploma or GED preferred.</li><li>
Experience Required: Minimum 6 months of quality or related experience preferred.
</li><li>Must be able to add, subtract, multiply and divide.</li><li>
Support management decisions, talk positively and encourage happy environment.</li><li>
Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods.</li><li>
Be knowledgeable of safe food handling practices, HACCP and quality control procedures in your department.</li><li>
You must be able to speak, read and write in English.
</li><li>Serve Safe Certified.</li><li>
Demonstrate a high level of energy drive and initiative.</li><li>
The ability to be self-directed and maintain excellent organizational skills.</li><li>
Ability to work flexible hours and accept additional responsibilities as needed.</li></ul>
Competencies and Skills:
<ul><li>Verbal and written communication skills.</li><li>
Bi-Lingual a plus- English/Spanish.</li></ul>
Physical Demands:
<ul><li>Must be able to work within temperature-controlled environments (Heat/Cold).</li><li>
Walk on slippery wet surfaces.</li><li>
Frequently transports/ push/pull/move up 50 lbs. or more.</li><li>
Walk/stand 100% of shift.</li><li>
This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.</li><li>
Employees must be at least 18 years of age to be eligible for employment at Monogram Foods.</li></ul>
Work Environment and Personal Protective Equipment:
Work Environment:<ul><li>
Stand on concrete.</li><li>
Ambient temperatures.</li><li>
Work with a team.</li></ul>
Personal Protective Equipment:<ul><li>
Safety shoes as needed.</li><li>
Insulated gloves as needed.</li><li>
Safety knives as needed.</li></ul></div>

Technician I, Quality Assurance - 1st shift

<div>Director of Inventory, Cost &amp; Operations Finance
Position Overview:
 
The Director of Operations Finance provides financial leadership across supply chain, logistics, procurement, inventory, and manufacturing. The role oversees operations-related financial reporting, leads cost and inventory analysis, supports procurement performance visibility, and drives process improvements. The role partners closely with all of Supply Chain including Logistics, Procurement, Operations, as well as IT, and Finance to ensure accurate reporting, data‑driven decisions, and continuous improvement.
Essential Duties and Responsibilities:<ul><li>
Partner with supply chain executives to provide financial insights into operations performance (conversion costs, warehousing and logistics, plant overhead, etc.), identify cost drivers, performance gaps, and improvement opportunities.</li><li>
Ensure alignment between procurement and financial results through accurate reporting and forecasting.</li><li>
Develop and oversee standardized cost accounting processes across the organization, including bill of materials standard policy and process, manufacturing cost roll-ups, and variance analysis.</li><li>
Support annual operating plans, periodic forecasts, and long-range planning for supply chain leaders (Procurement, Logistics, Supply Chain SG&amp;A).</li><li>
Lead all aspects of inventory accounting including month-end inventory accounting, excess and obsolete reporting, inventory valuation accuracy, and KPIs.
</li><li>Manage, direct, and monitor cycle counts, physical inventory, and remediation of inventory control issues.</li><li>
Support capital expenditure decisions by preparing CER&rsquo;s for large return-generating projects over $250K requiring C-Suite or Board level approval; report ROIC results to Execs on those projects on a semi-annual basis; and support engineering, spend monitoring, and fixed asset accounting as needed.</li><li>
Lead company-wide process improvement initiatives and standardized reporting of procurement (PPV), weekly operations (WOR) reporting, cost accounting, freight and warehousing, and inventory management.</li><li>
As the owner of costing and inventory data, processes, and ERP subledger, this role will partner with IT, Operations, and Corporate Finance on system enhancements, data governance, testing and integration projects.</li><li>
NOTE: This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time per business needs and conditions.</li></ul>
The ideal candidate will have the following:
Education and Experience:<ul><li>
Bachelor&rsquo;s degree in accounting, finance, supply chain or related field; MBA or CMA preferred</li><li>
Minimum of 10 years progressive experience in operations finance, supply chain finance, cost accounting, or manufacturing finance roles.</li><li>
Experience in the food industry is a plus.</li></ul>
Competencies and Skills:<ul><li>
Strong leadership, strategic planning, and execution skills.
</li><li>Excellent analytical and problem-solving abilities.
</li><li>Exceptional communication and interpersonal skills.
</li><li>Ability to manage multiple priorities and stakeholders simultaneously.
</li><li>Strong financial and business acumen.
</li><li>Ability to build and lead high-performing teams.
</li></ul>Physical Demands:
<ul><li>Prolonged periods of sitting and working at a computer, with occasional standing and walking.
</li><li>Travel to manufacturing locations and observe operations throughout the manufacturing and warehousing facilities as needed to support projects, up to 25% of the year.
</li><li>Travel to Memphis up to one week per month if based at a plant location.</li><li>
NOTE: Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions.</li></ul></div>

Director, Inventory Cost and Operations Finance

Join Monogram Food Solutions and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Monogram Food Solutions

About Company

Technician I, Quality Assurance - 1st shift

Director, Inventory Cost and Operations Finance