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Monri Hospitality Group LLC

We are seeking a General Manager who knows how to run a tight operation, build strong teams, and deliver great guest experiences every day.As General Manager, you&rsquo;ll be the driving force behind daily operations, team leadership, and customer satisfaction. This is a hands-on role for someone who thrives on accountability, knows QSR inside and out, and is ready to take ownership of a busy location.What You&rsquo;ll Be Responsible For:<ul><li>Leading and developing a high-performing team</li><li>Managing all day-to-day operations with precision and energy</li><li>Driving sales, controlling food and labor costs, and hitting performance goals</li><li>Creating a positive, motivated, and guest-focused environment</li><li>Ensuring operational excellence, cleanliness, and compliance at every level</li></ul>Ideal Candidate Has:<ul><li>Solid QSR background with prior GM or AGM experience</li><li>Strong leadership and communication skills</li><li>Proven track record in managing costs and boosting team performance</li><li>Ability to lead by example in a fast-paced, guest-first setting</li><li>A hands-on, team-driven management style</li></ul>Job Type: Full-timePay: $70,000.00 - $80,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

General Manager – QSR exp.

We&rsquo;re looking for a hands-on General Manager to lead a bustling fast-casual restaurant in Burlington. You&rsquo;ll oversee daily operations, mentor a growing team, and ensure an outstanding customer experience. If you thrive in a fast-paced environment and have a knack for turning operations into profits, this role is for you.Key Responsibilities:<ul><li>Lead, train, and motivate a team of 15&ndash;30 staff members.</li><li>Ensure high standards of food quality, service, and safety.</li><li>Manage inventory, labor costs, and scheduling.</li><li>Optimize restaurant operations to meet financial and operational goals.</li><li>Maintain a positive, high-energy culture for both team and customers.</li></ul>What We&rsquo;re Looking For:<ul><li>3+ years of restaurant management experience, preferably in fast-casual or scratch kitchens.</li><li>Strong leadership skills with a proven track record of team development.</li><li>Solid financial acumen and operational expertise.</li><li>Excellent communication and problem-solving skills.</li><li>Respect for cultural and dietary standards (experience with halal food a plus).</li></ul>Why You&rsquo;ll Love This Role:<ul><li>Opportunity to lead a growing restaurant in a vibrant Vermont community.</li><li>Competitive pay + performance-based incentives.</li><li>Room for growth into multi-unit management.</li><li>Work with a passionate, driven team.</li></ul>Job Type: Full-timePay: $60,000.00 - $75,000.00 per yearBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Relocation assistance</li><li>Vision insurance</li></ul>Work Location: In person

General Manager – Fast-Casual Restaurant

Join Monri Hospitality Group LLC and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Monri Hospitality Group LLC

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General Manager – QSR exp.

General Manager – Fast-Casual Restaurant