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Neoteca

OverviewThe Bartender at Neoteca is responsible for delivering warm, polished, and memorable hospitality through exceptional beverage service. This role combines technical skill with genuine connection, embodying Neoteca&rsquo;s philosophy of &ldquo;less is more when less is perfect.&rdquo; Bartenders are leaders of the guest experience, curators of Italian wine and spirits, and ambassadors of Neoteca&rsquo;s energy, culture, and consistency.Key Responsibilities1. Guest Hospitality &amp; Service<ul><li>Provide welcoming, attentive, and intuitive hospitality at the bar and throughout the restaurant.</li><li>Engage guests with product knowledge, recommendations, and conversation that enhance their experience.</li><li>Create a warm and memorable atmosphere consistent with Neoteca&rsquo;s hospitality standards.</li><li>Handle guest concerns with professionalism, ownership, and service recovery techniques.</li></ul>2. Beverage Execution<ul><li>Prepare all cocktails, non alcoholic and low ABV, spritzes, coffees, and specialty beverages to Neoteca standards.</li><li>Maintain consistency, precision, and speed while producing drinks for the entire restaurant.</li><li>Observe proper wine service techniques including presenting, opening, pouring, and describing wines.</li><li>Follow recipes precisely and maintain the integrity of Neoteca&rsquo;s cocktail and beverage program.</li><li>Continuously expand knowledge of Italian wines, regions, and flavor profiles.</li></ul>3. Operational Responsibilities<ul><li>Complete opening, running, and closing duties with accuracy and attention to detail.</li><li>Maintain a clean, organized, and fully stocked bar at all times.</li><li>Ensure proper mise en place including fresh juices, garnishes, syrups, glassware, and tools.</li><li>Comply with all sanitation, health, and safety regulations.</li><li>Monitor inventory levels and communicate needs to management before shortages occur.</li></ul>4. Teamwork &amp; Communication<ul><li>Work in close collaboration with servers, hosts, and the kitchen to support smooth operations.</li><li>Communicate clearly and efficiently during service to ensure pacing and accuracy.</li><li>Assist servers with wine service or table touches when the bar is slow.</li><li>Support teammates and contribute positively to Neoteca&rsquo;s culture and environment.</li></ul>5. Salesmanship &amp; Education<ul><li>Guide guests through our wine list, cocktails, and Italian spirits with confidence.</li><li>Upsell ethically &mdash; offering enhancements that genuinely benefit the guest experience.</li><li>Stay informed on seasonal specials, new cocktails, wines by the glass, and menu changes.</li><li>Participate in ongoing wine, cocktail, and hospitality training.</li><li>Be an active contributor to beverage development and team learning.</li></ul>Qualifications<ul><li>2-4 years bartending experience in a full-service, hospitality-driven restaurant.</li><li>Strong knowledge of spirits, beer, and wine (Italian wine preferred, but not required).</li><li>Ability to multitask in a fast-paced environment while maintaining composure and warmth.</li><li>Strong communication skills and a natural sense of hospitality.</li><li>Familiarity with POS systems, cash handling, and bar best practices.</li><li>Must be 21+ with required food handler and BASSET certification (or willing to obtain).</li></ul>Personal AttributesNeoteca bartenders embody the traits of high-hospitality professionals:<ul><li>Warm, positive, and approachable</li><li>Naturally curious and eager to learn</li><li>Detail-oriented with high personal standards</li><li>Calm under pressure</li><li>Team-first mentality</li><li>Integrity-driven</li><li>Hospitality &ldquo;heart&rdquo; &mdash; genuine desire to make people feel welcome</li></ul>Physical Requirements<ul><li>Ability to stand for long periods of time</li><li>Ability to lift up to 40 lbs (cases of wine, kegs, etc.)</li><li>Ability to move quickly and safely in a crowded environment</li></ul>Why Work at Neoteca<ul><li>A culture centered around hospitality, growth, and teamwork</li><li>Opportunities for wine education and certification (WSET/CMS-focused internal training)</li><li>Creative involvement in beverage development</li><li>Stable schedule and positive work environment</li><li>Being part of a respected, community-driven restaurant in Barrington</li></ul>Job Types: Full-time, Part-timePay: $150.00 - $400.00 per dayBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Bartender

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Neoteca

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Bartender