Abrar Admin

NICHA'S COMIDA MEXICANA

<div><h3 class="jobSectionHeader">Job Summary:</h3>
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender&rsquo;s primary objective is to show our guests such a marvelous time, they will want to return.<h3 class="jobSectionHeader">
Responsibilities of a Bartender:</h3><ul><li>
Promote, work, and act in a manner consistent with the mission of Nicha&rsquo;s Comida Mexicana.</li><li>
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant&rsquo;s standard drink recipes.</li><li>
Accept guest payment, process credit card charges, and make change if necessary.</li><li>
Check identification of guests to verify age requirements for purchase of alcohol.</li><li>
Clean and sterilize glasses, utensils, and bar equipment.</li><li>
Balance cash receipts.</li><li>
Record drink orders accurately and immediately after having received them into the register system.</li><li>
Attempt to limit problems and liability related to guests&rsquo; excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.</li><li>
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.</li><li>
Present drink menus, make recommendations, and answer questions regarding beverages.</li><li>
Take beverage orders from serving staff or directly from guests seated at the bar.</li><li>
Clean bars, work areas, and tables.</li><li>
Reset tables in bar area.</li><li>
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.</li><li>
Serve snacks or food items to guests seated at the bar.</li><li>
Slice and pit fruit, and prepare other garnishes for drinks.</li><li>
Ask guests who become loud and obnoxious to leave, or remove them by calling the proper authorities.</li><li>
Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.</li><li>
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.</li><li>
Recognize and learn the names of regular guests</li><li>
Assist the restocking and replenishment of bar inventory and supplies.</li><li>
Report all equipment problems and bar maintenance issues to the restaurant manager.</li><li>
Attend all scheduled employee meetings and offers suggestions for improvement.</li><li>
Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant.</li><li>
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.</li></ul>
Supplemental
o Plan, organize, and control the operations of a cocktail lounge or bar.
o Order or requisition liquors and supplies.
o Create drink recipes.
o Provide guests with information about local areas, including giving directions.
o Credit card processing machines
o Cash registers
o Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers)
o Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures)
o Commercial use:
o blenders, graters
o cutlery
o dishwashers
o juicers
o mixers
o strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers)
o Domestic mist or trigger sprayers (martini misters)
o Ice shaver machines or accessories (ice chippers, ice crushers, ice flakers)
o Non-carbonated beverage dispenser
o Point-of-sale receipt printers
o Point-of-sale terminals and workstations
o Slush and frozen drink machines
o Touch screen monitors
o Internet browser software
o Point-of-sale software Toast Point-of-Sale
<h3 class="jobSectionHeader">Minimum Qualifications:</h3>
o Be 21 years of age or older
o Able to understand and speak using the predominant language(s) of guests
o Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
o Excellent basic mathematical skills
o Able to handle money and operate a point-of-sale system
o Able to work in a standing position for long periods of time (up to 8 hours)
o Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds
o Stamina to work 50 to 60 hours per week
Nicha&rsquo;s Comida Mexicana is part of San Antonio's history, where we&rsquo;ve proudly served our community for more than 40 years. There&rsquo;s no other place like us in San Antonio. We&rsquo;re more than just the most delicious homemade Tex-Mex. Nicha&rsquo;s offers a fun, laid back atmosphere where, when you&rsquo;re dining with us, you&rsquo;re part of our familia. We invite you to visit our cocina to taste the tradition.
Pay:<ul><li>
Tips</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
Employee discount</li><li>
Paid training</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
8 hour shift</li><li>
10 hour shift</li><li>
Weekend availability</li><li>
Monday to Friday</li><li>
On call</li></ul>
Education: No education required
Work location: On-site</div>

Bartender

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NICHA'S COMIDA MEXICANA

About Company

Bartender