Qureos Mentor

Nisa Sultan- Turkish Cuisine

Key Responsibilities<ul><li>Staff Management: Supervising, training, scheduling, and evaluating stewarding staff to ensure they meet high standards of performance and professionalism.</li><li>Sanitation and Hygiene: Maintaining the highest standards of cleanliness and hygiene for all areas, including kitchens, dishes, utensils, and equipment, by implementing and enforcing proper procedures.</li><li>Inventory and Supply Management: Monitoring and controlling stock levels of cleaning supplies, chemicals, and other necessary equipment, and ordering replacements as needed.</li><li>Operational Support: Collaborating with culinary and F&amp;B (Food and Beverage) teams to ensure smooth operations, especially during high-volume periods or special events.</li><li>Equipment and Interior Maintenance: Ensuring that all interior furnishings, equipment, and supplies are kept clean, tidy, and in good working order.</li><li>Reporting and Administration: Posting production records, taking inventories, and reporting shortages to management.</li></ul>SERIOUS CANDIDATES MUST CONTACT ON WHATSAPP0332-6711233Job Type: Full-timePay: From Rs40,000.00 per monthWork Location: In person

CHIEF STEWARD

Join Nisa Sultan- Turkish Cuisine and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Nisa Sultan- Turkish Cuisine

ABOUT_COMPANY

CHIEF STEWARD