Qureos Mentor

Oak View Group

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The <b>Restaurant Host </b>greets and escorts guests to proper seating tables. Must be able to maintain excellent attendance in accordance with the attendance policy.</div><div></div><div><br>
This role pays an hourly rate of $8.00-$12.00 and is tip eligible.</div><div></div><div><b><br>
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.</b></div><div></div><div><b><br>
This position will remain open until August 7, 2026.</b></div>
Responsibilities:
<ul><li>Responsible for greeting the guests upon entry.</li><li>
Check guests' purchased tickets and escort guests to table.</li><li>
Responsible for maintaining stock and supply levels and communicating to the Resturant Manger of low stock items.</li><li>
Listening and responding to customer requests or concerns.</li><li>
Responsible for maintaining a clean and organized work space, including but not limited to disposal of garbage &amp; cleaning dishes.</li><li>
Maintains sanitation, health, and safety standards in work areas.</li></ul>
Qualifications:
<ul><li>High school diploma or equivalent preferred.</li><li>
Three or more months&rsquo; experience in the food service industry preferred.</li><li>
Previous hosting experience preferred.</li><li>
Ability to learn to operate the corresponding system.</li><li>
Excellent interpersonal skills &amp; a friendly, positive attitude with co-workers, managers, volunteers &amp; guests.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Restaurant Host | Part-Time | University of Utah (Ken Garff University Club)

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The <b>Banquet</b> <b>Server</b> will provide ultimate hospitality for guests in a fast-paced, high-volume environment.</div><div></div><div><br>
This role pays an hourly rate of $6.00 to $8.00 and is tip eligible.</div><div></div><div><b><br>
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.</b></div><div></div><div><b><br>
This position will remain open until August 7, 2026.</b></div>
Responsibilities:
<ul><li>Read and understand Banquet Event Orders.</li><li>
Provide fine dining level food and beverage service to guests for all events consistent with standards of service.</li><li>
Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.</li><li>
Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.</li><li>
Maintain an inventory for both food and beverage stations.</li><li>
Maintain all event areas and front-of-house staging areas in a tidy and organized manner.</li><li>
Participate in both setup and cleanup of food and beverage service items.</li><li>
Work independently during slower times.</li><li>
Perform safe work by helping to provide a safe and clean work environment.</li><li>
Have a high level of social contact. Ability to work closely with staff and deal often with patrons.</li></ul>
Qualifications:
<ul><li>High school diploma or equivalent GED is strongly preferred. Equivalent experience may be substituted.</li><li>
Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.</li><li>
Ability to work a flexible schedule, including nights, weekends, and select holidays.</li><li>
Must be detail-oriented to ensure that work is accurate and complete.</li><li>
Ability to multitask.</li><li>
Ability to handle and move objects.</li><li>
Must have a customer-focused, positive, and professional attitude.</li><li>
Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).</li><li>
Must be able to lift, push, pull, or carry heavy objects often.</li><li>
Must be punctual with consistent attendance.</li><li>
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.</li><li>
Ability to carry at least 8 entrees per tray.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Banquet Server | Part-Time | The Baylor Club

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
This <b>Warehouse Runner </b>position is responsible for the stocking and rotation of products at all concession locations on a daily basis. This position will also assist in receiving and storing all products and maintaining and cleaning food service equipment. Prior experience within a food service environment is essential.</div><div></div><div><br>
This role will pay an hourly rate of $11.00- $13.00.</div><div></div><div><b><br>
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.</b></div><div></div><div><b><br>
This position will remain open until July 31, 2026.</b></div>
About the Venue:
<div>
The Bank of Oklahoma Center, also known as the <b>BOK Center</b>, is located downtown and serves as the premier sports and entertainment venue of the greater Tulsa region. Offering a 19,199-seat multi-purpose arena and 565,000 total square feet designed to accommodate concerts, family shows, and other special events, it has been named on multiple occasions one of the country's best venues.</div>
Responsibilities:
<ul><li>Responsible for helping set up and stocking all concession stands and portable locations.</li><li>
Attention to detail, including company standards of inventory control, sanitation, presentation, and quality.</li><li>
Ensure the cleanliness of all concession stands by removing all trash and recyclables.</li><li>
Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests.</li><li>
Responsible for the upkeep of the warehouse, including sweeping, mopping, organizing storage areas, and cleaning commissary dishes.</li><li>
Work a flexible schedule, including some nights, weekends, and holidays.</li></ul>
Qualifications:
<ul><li>High School diploma or equivalent.</li><li>
Minimum 1-2 years of foodservice / hospitality experience; similar venue experience a plus.</li><li>
Food service certification.</li><li>
The employee is frequently required to lift heavy objects.
</li><li>Available to work nights, weekends, and holidays as needed.</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Warehouse Runner | Part-Time | BOK Center

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The <b>Concessions Bartender</b> is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.</div><div></div><div><br>
This role will pay an hourly rate of $8.00-$10.00 and is tip eligible.</div><div></div><div><b><br>
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.</b></div><div></div><div><b><br>
This position will remain open until July 10th, 2026.</b></div>
About the Venue:
<div>
The <b>Arvest Convention Center</b> (ACC), located in the Arena District in downtown Tulsa, is a modern and award-winning venue providing over 275,000 square feet of flexible meeting space. Owned by the City of Tulsa for over 50 years, the ACC has been host to every kind of event imaginable and proudly serves the citizens of Tulsa and guests from around the world.</div>
Responsibilities:
<ul><li>Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards.</li><li>
Follow the bar pre-shift notes and bar menus and provide service as described.</li><li>
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.</li><li>
Responsible to learn or have knowledge of various beer, wine varieties &amp; spirits available, and be able to learn to suggestively upsell products to guests.</li><li>
Must pour drinks responsibly in accordance with company standards for serving size.</li><li>
Must check guest&rsquo;s ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages.</li><li>
Must communicate a cut-off to a guest as required.</li><li>
Listening and responding to any customer requests or concerns.</li><li>
Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.</li><li>
Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making.</li><li>
Request additional product or restock product as required</li><li>
Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar.</li><li>
Maintains clean and sanitary work station at all times. Ensures bar equipment is clean &amp; well maintained.</li><li>
Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler</li></ul>
Qualifications:
<ul><li>Six months or more experience bartending.</li><li>
Accurate cash handling skills.</li><li>
Ability to prioritize tasks in a fast-paced environment.</li><li>
Ability to be self-directed while working in a team-oriented environment.</li><li>
Excellent interpersonal and communication skills.</li><li>
Ability to work a flexible schedule including nights, weekends and long hours.</li><li>
Bartending school preferred</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Concessions Bartender | Part-Time | Arvest Convention Center

<div>Oak View Group:
<div>
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.</div>
Position Summary:
<div>
The<b> Concessions Bartender</b> is responsible for delivering fast, friendly, and high-quality beverage service to guests during the Valero Texas Open. This role operates in a high-volume, outdoor event environment and plays a key part in enhancing the overall guest experience while ensuring compliance with alcohol service laws and event standards.</div><div></div><div><br>
This role will pay an hourly rate of $9.00 and is tip eligible.</div><div></div><div><b><br>
This is a seasonal role from April 13th, 2026 and will end on August 13th, 2026.</b></div><div></div><div><b><br>
This position will remain open until July 10th, 2026.</b></div>
Responsibilities:
<ul><li>Prepare and serve alcoholic and non-alcoholic beverages following company and event standards.</li><li>
Verify guest age and ensure responsible alcohol service in compliance with state laws.</li><li>
Operate POS systems, handle cash/credit transactions, and maintain accurate cash control.</li><li>
Set up, maintain, and break down concession bar areas before, during, and after events.</li><li>
Keep workstations clean, organized, and fully stocked at all times.</li><li>
Monitor guest consumption and address issues professionally and safely.</li><li>
Follow all health, safety, and sanitation guidelines, including outdoor/heat safety protocols.</li><li>
Provide excellent customer service in a fast-paced, high-volume environment.</li><li>
Collaborate with concessions, culinary, and operations teams to ensure smooth service.</li><li>
Adhere to event policies, uniform standards, and service expectations.</li></ul>
Qualifications:
<ul><li>Must meet minimum legal age requirements to serve alcohol.</li><li>
Previous bartending, concessions, or event experience preferred.</li><li>
Knowledge of beer, wine, cocktails, and responsible alcohol service practices.</li><li>
Strong customer service and communication skills.</li><li>
Ability to work in a fast-paced, outdoor environment.</li><li>
Flexible schedule, including weekends, early mornings, and multi-day events.</li><li>
TABC or alcohol service certification (or willingness to obtain).</li></ul>
Strengthened by our Differences. United to Make a Difference:
<div>
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our <b>people</b>, improves our <b>service</b>, and raises our <b>excellence</b>. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div>
Equal Opportunity Employer:
<div>
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (&ldquo;protected class&rdquo;) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.</div></div>

Concessions Bartender | Seasonal Part-Time | Insperity Invitational