Abrar Admin

Origin Hotel Westminster

<div>A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.<h4 class="jobSectionHeader">
Job Responsibilities</h4><ul>
<li>Greet all customers warmly</li>
<li>Adhere to grooming and appearance standards</li>
<li>Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks</li>
<li>Take guest food and beverage orders accurately</li>
<li>Knowledge of current menu choices, specialties and menu deviations</li>
<li>Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks</li>
<li>Ensuring a memorable dining experience</li>
<li>Properly open and pour wine tableside</li>
<li>Accurately record revenue and accept cash, credit card, room charges and direct billing payments</li>
<li>Perform basic cleaning tasks as needed or directed by supervisor</li>
<li>Assist with special events if needed</li>
<li>Answer telephone using appropriate etiquette</li>
<li>Develop and maintain positive working relationship with co-workers and others</li>
</ul><ul><li>Bus tables and assist with processing dirty dishes if necessary</li>
<li>Assist kitchen with prep work or plating if necessary</li>
<li>Clean all front of the house areas including windows, light fixtures and entrance as assigned</li>
<li>Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned</li>
<li>Performs other duties as assigned, requested or deemed necessary by management</li>
</ul><h4 class="jobSectionHeader">Job Qualifications</h4><ul>
<li>One year of prior food and beverage experience preferred</li>
<li>Prior guest relations training</li>
<li>Knowledge of proper food handling</li>
<li>Strong written/verbal communications skills</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision</li>
<li>Punctuality and reliable attendance are required</li>
<li>Proper food safety training and certification as described by law</li>
</ul><ul><li>Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)</li>
<li>Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely</li>
<li>Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds</li>
</ul>
Benefits
Accrued, paid time off
Medical, dental, &amp; vision insurance for eligible employees
Eligible to participate in Company's 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&amp;D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $13.00 - $13.00 per hour + Tips
Position Type: Hourly Full-Time or Hourly Part-Time
Property: Origin Westminster
Category: Food &amp; Beverage
Min: USD $13.00/hr + Tips
Max: USD $13.00/hr + Tips
Tipped Position: Yes
Address: 8875 Westminster Blvd
City: Westminster
State: Colora/do
Open Date: 04/28/26</div>
 
<div><h4 class="jobSectionHeader">Job Description</h4>
A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.<h4 class="jobSectionHeader">
Job Responsibilities</h4><ul>
<li>Greet all customers warmly</li>
<li>Adhere to grooming and appearance standards</li>
<li>Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks</li>
<li>Take guest food and beverage orders accurately</li>
<li>Knowledge of current menu choices, specialties and menu deviations</li>
<li>Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks</li>
<li>Ensuring a memorable dining experience</li>
<li>Properly open and pour wine tableside</li>
<li>Accurately record revenue and accept cash, credit card, room charges and direct billing payments</li>
<li>Perform basic cleaning tasks as needed or directed by supervisor</li>
<li>Assist with special events if needed</li>
<li>Answer telephone using appropriate etiquette</li>
<li>Develop and maintain positive working relationship with co-workers and others</li>
</ul><ul><li>Bus tables and assist with processing dirty dishes if necessary</li>
<li>Assist kitchen with prep work or plating if necessary</li>
<li>Clean all front of the house areas including windows, light fixtures and entrance as assigned</li>
<li>Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned</li>
<li>Performs other duties as assigned, requested or deemed necessary by management</li>
</ul><h4 class="jobSectionHeader">Job Qualifications</h4><ul>
<li>One year of prior food and beverage experience preferred</li>
<li>Prior guest relations training</li>
<li>Knowledge of proper food handling</li>
<li>Strong written/verbal communications skills</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision</li>
<li>Punctuality and reliable attendance are required</li>
<li>Proper food safety training and certification as described by law</li>
</ul><ul><li>Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)</li>
<li>Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely</li>
<li>Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds</li>
</ul>
Benefits
Accrued, paid time off
Medical, dental, &amp; vision insurance for eligible employees
Eligible to participate in Company's 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&amp;D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $13.00 - $13.00 per hour + Tips
Position Type: Hourly Full-Time or Hourly Part-Time
Property: Origin Westminster
Category: Food &amp; Beverage
Min: USD $13.00/hr + Tips
Max: USD $13.00/hr + Tips
Tipped Position: Yes
Address: 8875 Westminster Blvd
City: Westminster
State: Colora/do
Open Date: 04/28/26</div>

Restaurant Server

<div>The Restaurant Host is to interact with all guests and ensure they have a great experience when dining at the Hotel. The Host will promptly welcome every guest to the restaurant and escort them to their table. The Host is to ensure that all guests' needs and expectations are exceeded, and to resolve any issues efficiently and effectively to the guest's satisfaction.<h4 class="jobSectionHeader">
Job Responsibilities</h4><ul>
<li>Greet guests personally as they enter the establishment</li>
<li>Answer telephones using appropriate etiquette</li>
<li>Accept to-go orders over the telephone</li>
<li>Receive and record dining reservations on the telephone</li>
<li>Ensure the proper setup of dining room</li>
<li>Ensure dining room seating is controlled and that there is server parity in number of tables</li>
<li>Ensure neatness and cleanliness of stations</li>
<li>Present menus, make recommendations and take orders if necessary</li>
<li>Assist other food and beverage staff when necessary</li>
<li>Liaise between staff and customers to ensure great service</li>
<li>Anticipate and address guests' service needs</li>
<li>Thank guests with genuine appreciation</li>
</ul><h4 class="jobSectionHeader">Job Qualifications</h4><ul>
<li>Prior food and beverage industry experience preferred</li>
<li>Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding</li>
<li>Strong written and verbal communication skills</li>
<li>Positive, upbeat attitude and personality</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision</li>
<li>Punctuality and reliable attendance</li>
</ul>
Benefits
Accrued, paid time off
Medical, dental, &amp; vision insurance for eligible employees
Eligible to participate in Company's 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&amp;D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $24.00 - $26.00 per hour
Position Type: Hourly Full-Time or Hourly Part-Time
Property: Origin Westminster
Category: Food &amp; Beverage
Min: USD $14.00/hr + Tips
Max: USD $14.00/hr + Tips
Tipped Position: Yes
Address: 8875 Westminster Blvd
City: Westminster
State: Colorado
Open Date: 04/28/26</div>
 
<div><h4 class="jobSectionHeader">Job Description</h4>
The Restaurant Host is to interact with all guests and ensure they have a great experience when dining at the Hotel. The Host will promptly welcome every guest to the restaurant and escort them to their table. The Host is to ensure that all guests' needs and expectations are exceeded, and to resolve any issues efficiently and effectively to the guest's satisfaction.<h4 class="jobSectionHeader">
Job Responsibilities</h4><ul>
<li>Greet guests personally as they enter the establishment</li>
<li>Answer telephones using appropriate etiquette</li>
<li>Accept to-go orders over the telephone</li>
<li>Receive and record dining reservations on the telephone</li>
<li>Ensure the proper setup of dining room</li>
<li>Ensure dining room seating is controlled and that there is server parity in number of tables</li>
<li>Ensure neatness and cleanliness of stations</li>
<li>Present menus, make recommendations and take orders if necessary</li>
<li>Assist other food and beverage staff when necessary</li>
<li>Liaise between staff and customers to ensure great service</li>
<li>Anticipate and address guests' service needs</li>
<li>Thank guests with genuine appreciation</li>
</ul><h4 class="jobSectionHeader">Job Qualifications</h4><ul>
<li>Prior food and beverage industry experience preferred</li>
<li>Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding</li>
<li>Strong written and verbal communication skills</li>
<li>Positive, upbeat attitude and personality</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision</li>
<li>Punctuality and reliable attendance</li>
</ul>
Benefits
Accrued, paid time off
Medical, dental, &amp; vision insurance for eligible employees
Eligible to participate in Company's 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&amp;D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $24.00 - $26.00 per hour
Position Type: Hourly Full-Time or Hourly Part-Time
Property: Origin Westminster
Category: Food &amp; Beverage
Min: USD $14.00/hr + Tips
Max: USD $14.00/hr + Tips
Tipped Position: Yes
Address: 8875 Westminster Blvd
City: Westminster
State: Colorado
Open Date: 04/28/26</div>

Restaurant Host

<div>A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.<h4 class="jobSectionHeader">
Job Responsibilities</h4><ul>
<li>Set up stations and collect all necessary misenplais to prepare menu for service</li>
<li>Weigh and measure ingredients for cooking</li>
<li>Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items</li>
<li>Prepare sauces and garnishes for allocated station</li>
<li>Cover, date and correctly store all food items as per safe food-handling procedures</li>
<li>Inform chef in advance of likely shortages</li>
<li>Ensure the correct temperature of food</li>
<li>Taste all food items for quality before serving</li>
<li>Use food preparation tools in accordance with manufactures instructions</li>
<li>Close the kitchen correctly and follow the closing checklist for kitchen stations</li>
<li>Maintain an organized and sanitized work area at all times</li>
<li>Constantly use safe and hygienic food handling practices</li>
<li>Return dirty food preparation utensils to the appropriate areas</li>
<li>Assist staff with other duties as assigned by kitchen manager</li>
<li>Sanitize refrigerators and storerooms</li>
<li>Operate and maintain all kinds of kitchen appliances</li>
<li>Perform record keeping and reports generation duties</li>
<li>Order and take delivery of food and supplies</li>
<li>Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager</li>
<li>Maintain outstanding working relationships with staff, guests and supervisors</li>
<li>Performs other duties as assigned, requested or deemed necessary by management</li>
</ul><h4 class="jobSectionHeader">Job Qualifications</h4><ul>
<li>High School graduate or equivalent vocational training</li>
<li>Strong written and verbal communication skills</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.</li>
<li>Punctuality and reliable attendance.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Proper food safety training and certification as described by law</li>
<li>Ability to lift 60 lbs and stand for long periods of time</li>
<li>High level of professionalism</li>
</ul>
Benefits
Accrued, paid time off
Medical, dental, &amp; vision insurance for eligible employees
Eligible to participate in Company's 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&amp;D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $20.00 - $21.00 per hour
Position Type: Hourly Full-Time
Property: Origin Westminster
Category: Food &amp; Beverage
Min: USD $20.00/hr
Max: USD $21.00/hr.
Tipped Position: No
Address: 8875 Westminster Blvd
City: Westminster
State: Colorado
Open Date: 04/28/2026</div>
 
<div><h4 class="jobSectionHeader">Job Description</h4>
A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.<h4 class="jobSectionHeader">
Job Responsibilities</h4><ul>
<li>Set up stations and collect all necessary misenplais to prepare menu for service</li>
<li>Weigh and measure ingredients for cooking</li>
<li>Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items</li>
<li>Prepare sauces and garnishes for allocated station</li>
<li>Cover, date and correctly store all food items as per safe food-handling procedures</li>
<li>Inform chef in advance of likely shortages</li>
<li>Ensure the correct temperature of food</li>
<li>Taste all food items for quality before serving</li>
<li>Use food preparation tools in accordance with manufactures instructions</li>
<li>Close the kitchen correctly and follow the closing checklist for kitchen stations</li>
<li>Maintain an organized and sanitized work area at all times</li>
<li>Constantly use safe and hygienic food handling practices</li>
<li>Return dirty food preparation utensils to the appropriate areas</li>
<li>Assist staff with other duties as assigned by kitchen manager</li>
<li>Sanitize refrigerators and storerooms</li>
<li>Operate and maintain all kinds of kitchen appliances</li>
<li>Perform record keeping and reports generation duties</li>
<li>Order and take delivery of food and supplies</li>
<li>Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager</li>
<li>Maintain outstanding working relationships with staff, guests and supervisors</li>
<li>Performs other duties as assigned, requested or deemed necessary by management</li>
</ul><h4 class="jobSectionHeader">Job Qualifications</h4><ul>
<li>High School graduate or equivalent vocational training</li>
<li>Strong written and verbal communication skills</li>
<li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.</li>
<li>Punctuality and reliable attendance.</li>
<li>Interpersonal skills and the ability to work well with co-workers and the public.</li>
<li>Proper food safety training and certification as described by law</li>
<li>Ability to lift 60 lbs and stand for long periods of time</li>
<li>High level of professionalism</li>
</ul>
Benefits
Accrued, paid time off
Medical, dental, &amp; vision insurance for eligible employees
Eligible to participate in Company's 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&amp;D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $20.00 - $21.00 per hour
Position Type: Hourly Full-Time
Property: Origin Westminster
Category: Food &amp; Beverage
Min: USD $20.00/hr
Max: USD $21.00/hr.
Tipped Position: No
Address: 8875 Westminster Blvd
City: Westminster
State: Colorado
Open Date: 04/28/2026</div>

Line Cook

<div>The General Manager is responsible for the successful operation and administration of all hotel departments, including: Front Office, Housekeeping, Food and Beverage, Banquets, Sales &amp; Marketing, and Engineering. The General Manager is responsible for the overall guest experience and financial accuracy of the Hotel to include supervision, training, coaching, motivation, and policy implementation. The General Manager must ensure an awareness of all departments throughout the Hotel; ensuring a consistent focus on providing an exceptional experience to every guest while maximizing department profitability at the same time.<h4 class="jobSectionHeader">
Job Responsibilities</h4><ul>
<li>Work collaboratively with managers and supervisors to meet or exceed the hotel's financial budget and guest service goals</li>
<li>Work closely with managers and supervisors to develop them both personally and professionally</li>
<li>Establish consistent operating procedures and ensure they are followed</li>
<li>Motivate the hotel staff to maintain a productive, positive and safe work environment. Ensure that all employees consistently comply with all Fire Department Safety codes and OSHA guidelines</li>
<li>Responsible for the appropriate scheduling of hotel staff to ensure guest needs while ensuring labor budgets are withheld</li>
<li>Responsible for all property based Human Resources and accounting functions, including monthly forecasting and reporting, cash flow and annual budget writing</li>
<li>Assist in the development of the annual marketing plan &amp; budget by developing strategies to increase occupancy and revenue</li>
<li>Participate in weekly revenue management and sales strategies calls</li>
<li>Ensure the operations staff, supervisors and management are properly trained to standards and able to carry out the operations of each function of their department</li>
<li>Conduct daily stand-up meetings with management/staff to ensure employees are informed</li>
<li>Ensure that cleanliness and condition of each area meets designated hotel standards and the appropriate inspections are carried out on a consistent basis</li>
<li>Ensure that an accurate inventory is completed for housekeeping and front office amenities and supplies, standard guest room items, linen, food and beverage items, etc</li>
<li>Work with engineering to ensure that all equipment within the guest rooms and all operational departments within the hotel are functioning properly and are part of an effective preventative maintenance program</li>
<li>Keep abreast of the competition, local events, and hospitality trends</li>
<li>Maintain a flexible schedule that can work any shift and assist with staff coverage in the instance of call-offs</li>
<li>Review status of assignments and any follow-up action with manager and/or on-coming shift supervisor</li>
</ul><h4 class="jobSectionHeader">Job Qualifications</h4><ul>
<li>College degree and five years of related experience in hotel operations</li>
<li>Strong verbal and written communication skills</li>
<li>Significant attention to detail</li>
<li>Complete understanding of profitability and budget goals</li>
</ul>
Computer skills required - experience with Hotel information systems required
Benefits
Accrued, paid time off
Medical, dental, &amp; vision insurance for eligible employees
Eligible to participate in Company's 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&amp;D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $115,000 - $125,000/yr
Position Type: Full-Time Salary
Property: Origin Westminster
Category: Management
Min: USD $115,000/yr
Max: USD $125,000/yr
Tipped Position: No
Address: 8875 Westminster Blvd
City: Westminster
State: Colorado
Open Date: 04/28/2026</div>
 
<div><h4 class="jobSectionHeader">Job Description</h4>
The General Manager is responsible for the successful operation and administration of all hotel departments, including: Front Office, Housekeeping, Food and Beverage, Banquets, Sales &amp; Marketing, and Engineering. The General Manager is responsible for the overall guest experience and financial accuracy of the Hotel to include supervision, training, coaching, motivation, and policy implementation. The General Manager must ensure an awareness of all departments throughout the Hotel; ensuring a consistent focus on providing an exceptional experience to every guest while maximizing department profitability at the same time.<h4 class="jobSectionHeader">
Job Responsibilities</h4><ul>
<li>Work collaboratively with managers and supervisors to meet or exceed the hotel's financial budget and guest service goals</li>
<li>Work closely with managers and supervisors to develop them both personally and professionally</li>
<li>Establish consistent operating procedures and ensure they are followed</li>
<li>Motivate the hotel staff to maintain a productive, positive and safe work environment. Ensure that all employees consistently comply with all Fire Department Safety codes and OSHA guidelines</li>
<li>Responsible for the appropriate scheduling of hotel staff to ensure guest needs while ensuring labor budgets are withheld</li>
<li>Responsible for all property based Human Resources and accounting functions, including monthly forecasting and reporting, cash flow and annual budget writing</li>
<li>Assist in the development of the annual marketing plan &amp; budget by developing strategies to increase occupancy and revenue</li>
<li>Participate in weekly revenue management and sales strategies calls</li>
<li>Ensure the operations staff, supervisors and management are properly trained to standards and able to carry out the operations of each function of their department</li>
<li>Conduct daily stand-up meetings with management/staff to ensure employees are informed</li>
<li>Ensure that cleanliness and condition of each area meets designated hotel standards and the appropriate inspections are carried out on a consistent basis</li>
<li>Ensure that an accurate inventory is completed for housekeeping and front office amenities and supplies, standard guest room items, linen, food and beverage items, etc</li>
<li>Work with engineering to ensure that all equipment within the guest rooms and all operational departments within the hotel are functioning properly and are part of an effective preventative maintenance program</li>
<li>Keep abreast of the competition, local events, and hospitality trends</li>
<li>Maintain a flexible schedule that can work any shift and assist with staff coverage in the instance of call-offs</li>
<li>Review status of assignments and any follow-up action with manager and/or on-coming shift supervisor</li>
</ul><h4 class="jobSectionHeader">Job Qualifications</h4><ul>
<li>College degree and five years of related experience in hotel operations</li>
<li>Strong verbal and written communication skills</li>
<li>Significant attention to detail</li>
<li>Complete understanding of profitability and budget goals</li>
</ul>
Computer skills required - experience with Hotel information systems required
Benefits
Accrued, paid time off
Medical, dental, &amp; vision insurance for eligible employees
Eligible to participate in Company's 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&amp;D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $115,000 - $125,000/yr
Position Type: Full-Time Salary
Property: Origin Westminster
Category: Management
Min: USD $115,000/yr
Max: USD $125,000/yr
Tipped Position: No
Address: 8875 Westminster Blvd
City: Westminster
State: Colorado
Open Date: 04/28/2026</div>

General Manager

Breakfast Cook

<div>The Assistant Director of Rooms' primary role is to ensure high quality service and leadership for the Front of House operations. This individual is responsible for oversight and leadership of the Front Desk team and providing support for all operations. The individual will be well versed in Front Office operations to assist the Agents with guest concerns and overall guest service. The Front Office Manager will also act as a Manager on Duty during some of their shifts.<h4 class="jobSectionHeader">
Job Responsibilities</h4><ul><li>Responsible for the adherence and enforcement of all Hotel policies and procedures</li><li>Responsible for maintaining the highest levels of professionalism and decorum amongst all the staff</li><li>Monitor inventory control and ordering procedures for Front Office and guest supplies</li><li>Oversee Front Desk Agent scheduling and requests</li><li>Perform coaching and counseling of all Front Desk Agents, Night Auditors and PBX operators as needed to enforce standards</li><li>Creates a comprehensive training program instilling a culture of service and follow through</li><li>Acts as a liaison between the Front Office and the Reservations/Sales team</li><li>Is intimately involved in troubleshooting and drilling down to determine and eliminate guest issues</li><li>Handle any guest complaint or issue in a professional manner</li><li>Complete a daily MOD Report to communicate guest opportunities and other information</li><li>Assist the Front Desk with all aspects of operations including check-in and check-out process</li><li>Review all potential safety and security issues and implement corrective action steps</li><li>Responsible for knowing all emergency procedures</li><li>Conduct walk-throughs of the property at a minimum of twice per day</li><li>Coach associates how to resolve and de-escalate conflicts</li><li>Assists in welcoming and escorting VIP&rsquo;s and other guests</li><li>Work closely with Housekeeping, Engineering, Catering and Sales to assure groups and special functions are handled smoothly</li></ul><h4 class="jobSectionHeader">
Job Qualifications</h4><ul><li>3 years&rsquo; experience as a Guest Service Agent, Supervisor or Manager</li><li>Management experience required</li><li>Front Office Accounting experience</li><li>Proficiency in Microsoft applications is required</li><li>Verifiable record improving guest service and satisfaction</li><li>Ability to work a flexible schedule and be able to work weekends and holidays</li></ul>
Benefits
Accrued, paid time off
Medical, dental, &amp; vision insurance for eligible employees
Eligible to participate in Company&rsquo;s 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&amp;D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $58,000 - $60,000/yr
Position Type: Salary Full-Time
Property: Origin Westminster
Category: Management
Min: USD $58,000/yr
Max: USD $60,000/yr
Tipped Position: No
Address: 8875 Westminster Blvd
City: Westminster
State: Colorado
Open Date: 04/28/26</div>
 
<div><h4 class="jobSectionHeader">Job Description</h4>
The Assistant Director of Rooms' primary role is to ensure high quality service and leadership for the Front of House operations. This individual is responsible for oversight and leadership of the Front Desk team and providing support for all operations. The individual will be well versed in Front Office operations to assist the Agents with guest concerns and overall guest service. The Front Office Manager will also act as a Manager on Duty during some of their shifts.<h4 class="jobSectionHeader">
Job Responsibilities</h4><ul><li>Responsible for the adherence and enforcement of all Hotel policies and procedures</li><li>Responsible for maintaining the highest levels of professionalism and decorum amongst all the staff</li><li>Monitor inventory control and ordering procedures for Front Office and guest supplies</li><li>Oversee Front Desk Agent scheduling and requests</li><li>Perform coaching and counseling of all Front Desk Agents, Night Auditors and PBX operators as needed to enforce standards</li><li>Creates a comprehensive training program instilling a culture of service and follow through</li><li>Acts as a liaison between the Front Office and the Reservations/Sales team</li><li>Is intimately involved in troubleshooting and drilling down to determine and eliminate guest issues</li><li>Handle any guest complaint or issue in a professional manner</li><li>Complete a daily MOD Report to communicate guest opportunities and other information</li><li>Assist the Front Desk with all aspects of operations including check-in and check-out process</li><li>Review all potential safety and security issues and implement corrective action steps</li><li>Responsible for knowing all emergency procedures</li><li>Conduct walk-throughs of the property at a minimum of twice per day</li><li>Coach associates how to resolve and de-escalate conflicts</li><li>Assists in welcoming and escorting VIP&rsquo;s and other guests</li><li>Work closely with Housekeeping, Engineering, Catering and Sales to assure groups and special functions are handled smoothly</li></ul><h4 class="jobSectionHeader">
Job Qualifications</h4><ul><li>3 years&rsquo; experience as a Guest Service Agent, Supervisor or Manager</li><li>Management experience required</li><li>Front Office Accounting experience</li><li>Proficiency in Microsoft applications is required</li><li>Verifiable record improving guest service and satisfaction</li><li>Ability to work a flexible schedule and be able to work weekends and holidays</li></ul>
Benefits
Accrued, paid time off
Medical, dental, &amp; vision insurance for eligible employees
Eligible to participate in Company&rsquo;s 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&amp;D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program
Application Deadline: The application period will be open for a minimum of 7 days and a maximum of 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. This posting will be removed promptly after the position is filled.
Salary
USD $58,000 - $60,000/yr
Position Type: Salary Full-Time
Property: Origin Westminster
Category: Management
Min: USD $58,000/yr
Max: USD $60,000/yr
Tipped Position: No
Address: 8875 Westminster Blvd
City: Westminster
State: Colorado
Open Date: 04/28/26</div>

Assistant Director of Rooms

Join Origin Hotel Westminster and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.