Qureos Mentor

OTG Management

<div><div><div>8500 PENA BLVD</div>
Manager 
Job Title: Manager 
 
Location: Denver Airport 
 
Compensation: $60,000 - $70,000 per year 
 
Reports to: Airport Director 
 
 
Who We Are 
 
On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award-winning dining concepts, and forward thinking technology. With more than 300 unique dining and retail locations across North America&rsquo;s busiest airports, we&rsquo;re fueled by a passion for creating exceptional guest experiences&mdash;made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine. 
 
 
How We Do Business 
 
How we work is just as meaningful as what we accomplish. Our Values&mdash;Care, Continuous Improvement, Quality, and Teamwork&mdash;guide the way we show up for our guests and for each other. We&rsquo;re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work. 
 
 
Why This Job Is a Big Deal! 
 
An OTG Manager powers day to day operations and drives operational excellence with every shift! They lead our amazing crew, ensuring service is sharp, high energy, and exceptional. They keep guests happy, budgets tight, and safety and quality standards sky high. 
 
 
In This Role, You Will: 
 
Lead daily operations across OTG&rsquo;s diverse concepts&mdash;from retail to QSR to full service&mdash;keeping every location running smoothly and efficiently. 
 
Elevate every bite and sip by ensuring all food &amp; beverage products meet OTG&rsquo;s quality and presentation standards. 
 
Own scheduling and staffing, making sure every shift is fully supported and service stays top tier. 
 
Drive an amazing on boarding experience, delivering strong training plans that set new Crewmembers up for success. 
 
Create a positive, uplifting workplace where Crewmembers feel supported, respected, and motivated. 
 
Champion safety, ensuring a hazard free environment and full compliance with OTG policies, workplace laws, and safety standards. 
 
Take action on Coyle + NSF audits, leading corrective measures with urgency and accountability. 
 
Know and communicate OTG policies clearly, using the Crewmember Handbook and CBA to ensure consistency and understanding across the team. 
 
 
Qualifications/Criteria: 
 
A hospitality degree is preferred. 
 
3&ndash;5 years in management, full service restaurants or retail (bonus points for multiunit magic!). 
 
Stellar communication skills that keep teams aligned and guests impressed. 
 
You&rsquo;re fluent in Microsoft Suite&mdash;and it shows. 
 
Flexibility is your middle name-early mornings, nights, weekends, holidays, even wild weather days&hellip; you&rsquo;re ready.weather days&hellip; you&rsquo;re ready. 
 
assisted tools to support candidate evaluation; you will receive required notices and retain all rights under applicable state and local laws, and all hiring decisions are made by human reviewers 
 
 
Equal Opportunity Employer 
 
 
We&rsquo;re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. 
 
 
#LI-TT1</div><div> 
<div></div><div>Job Details
Requisition Number:
12391
Posted Date:
02/23/2026
Location:
Denver International Airport (DEN)
Address:
8500 Pena Blvd
City, State:
Denver, CO</div></div></div>

Manager

<div><div><div>2800 N TERMINAL ROAD</div>
Manager 
Job Title: Manager 
 
Location: IAH 
 
Compensation: $60,000 - $65,000 per year plus Bonus Eligibility 
 
Reports to: GM 
 
 
Who We Are 
 
On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America&rsquo;s busiest airports, we&rsquo;re fueled by a passion for creating exceptional guest experiences&mdash;made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams and foster growth in an exciting, fast-paced environment where everyone can shine 
 
 
How We Do Business 
 
How we work is just as meaningful as what we accomplish. Our Values&mdash;Care, Continuous Improvement, Quality, and Teamwork&mdash;guide the way we show up for our guests and for each other. We&rsquo;re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work. 
 
 
Why This Job Is a Big Deal! 
 
An OTG Manager powers day-to-day operations and drives operational excellence with every shift! They lead our amazing crew, ensuring service is sharp, high-energy, and exceptional. They keep guests happy, budgets tight, and safety and quality standards sky-high. 
 
 
In This Role, You Will: 
 
Lead daily operations across OTG&rsquo;s diverse concepts&mdash;from retail to QSR to full-service&mdash;keeping every location running smoothly and efficiently. 
 
Elevate every bite and sip by ensuring all food &amp; beverage products meet OTG&rsquo;s quality and presentation standards. 
 
Own scheduling and staffing, making sure every shift is fully supported and service stays top-tier. 
 
Drive an amazing on-boarding experience, delivering strong training plans that set new Crewmembers up for success. 
 
Create a positive, uplifting workplace where Crewmembers feel supported, respected, and motivated. 
 
Champion safety, ensuring a hazard-free environment and full compliance with OTG policies, workplace laws, and safety standards. 
 
Take action on Coyle + NSF audits, leading corrective measures with urgency and accountability. 
 
Know and communicate OTG policies clearly, using the Crewmember Handbook and CBA to ensure consistency and understanding across the team. 
 
 
Qualifications/Criteria: 
 
A hospitality degree is preferred. 
 
3&ndash;5 years in management, full-service restaurants or retail (bonus points for multiunit magic!). 
 
Stellar communication skills that keep teams aligned and guests impressed. 
 
You&rsquo;re fluent in Microsoft Suite&mdash;and it shows. 
 
Flexibility is your middle name-early mornings, nights, weekends, holidays, even wild weather days&hellip; you&rsquo;re ready.weather days&hellip; you&rsquo;re ready. 
 
assisted tools to support candidate evaluation; you will receive required notices and retain all rights under applicable state and local laws, and all hiring decisions are made by human reviewers 
 
 
Equal Opportunity Employer 
 
 
We&rsquo;re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. 
 
 
#LI-TT1</div><div> 
<div></div><div>Job Details
Requisition Number:
12397
Posted Date:
02/23/2026
Location:
George Bush Intercontinental Airport (IAH)
Address:
2800 N TERMINAL Road
City, State:
Houston, TX</div></div></div>

<div><div><div>2800 N TERMINAL ROAD</div>
Chef 
YOUR NEXT OPPORTUNITY IS NOW BOARDING: 
 
Join OTG as a Chef now at IAH and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. 
 
 
WHAT IS OTG? 
 
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you&rsquo;ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it. 
 
 
Position Summary: 
 
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests. 
 
 
Responsibilities: 
 
Provide culinary, service, and operational support to site-level culinary and service teams. 
 
Ensure training material and processes enable the delivery of exceptional cuisine. 
 
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen. 
 
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. 
 
Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience. 
 
 
Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction. 
 
Cultivate and foster effective partnerships with leadership to execute strategic culinary plans 
 
Liaise with supply chain management to identify key potential supplier relationships 
 
Uphold and promote the OTG core values and code of conduct 
 
 
Qualifications: 
 
Degree from an accredited culinary institution preferred. 
 
Minimum of 5 years of experience as a Chef preferred. 
 
Multi-Unit, multi-concept, experience a plus. 
 
Experience working with unionized employees preferred. 
 
Knowledge of FDA and/or major US metropolitan city health code adherence. 
 
 
Proficiency in food costing, menu planning, inventory management, and procurement. 
 
Strong written and verbal communication. 
 
Proficiency with Microsoft Suite and kitchen management software. 
 
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions. 
 
Salary Range: $70,000 - $80,000 per year plus Bonus Eligibility 
 
 
Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/ training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization 
 
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law. 
 
#LI-TT1</div><div> 
<div></div><div>Job Details
Requisition Number:
12399
Posted Date:
02/23/2026
Location:
George Bush Intercontinental Airport (IAH)
Address:
2800 N TERMINAL Road
City, State:
Houston, TX</div></div></div>

Chef

Join OTG Management and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

OTG Management

About Company

Manager

Manager

Chef