Abrar Admin

Pacific Catch

<div>Description:

Front of House (FOH) Team Leader
We are looking for Experienced Restaurant Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company&rsquo;s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment.
Candidates with flexibility to work in our San Francisco locations as well as our San Mateo location are strongly encouraged to apply.
REPORTS TO
General Manager
SCHEDULE
This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime. This position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.
RESPONSIBILITIES<ul><li>
Effectively manage Pacific Catch, Inc. restaurant and team members within the policies and guidelines of the company, always aiming for guest satisfaction</li><li>
Provide direction, leadership and mentoring to all FOH staff during all shifts.</li><li>
Ensure fast, accurate service, with positive and polite guest interaction</li><li>
Be the face of Pacific Catch, Inc.: introducing the food, inviting the guests in and helping them navigate ordering, making sure orders are fulfilled quickly</li><li>
Conduct inventory and cash control procedures</li><li>
Ensure that all staff stations, service areas, dining room, outdoor seating, and tables are set for the shift and that the tables and floor are clean</li><li>
Handle guest complaints with professional and sincere attention</li><li>
Completion of daily, weekly, and monthly operational, administrative, and HR-related duties</li></ul>
COMPENSATION
$24.00 - $36.00 Per Hour - Please be advised, the pay scale provided includes the expected overtime rate.
Requirements:

EDUCATION / EXPERIENCE<ul><li>
4+ years of full-service restaurant hospitality experience, with 2 years in management</li><li>
You&rsquo;ve managed other successful, high-volume restaurants in an innovative chain</li><li>
You possess a proven track record of effectively and empathetically training, mentoring, and managing hourly employees</li><li>
Technology savvy: comfortable with MS Office, Google Apps/programs, &amp; Toast POS, use of tablets and/or handheld devices, and an understanding of social media outlets</li><li>
Understanding of a P&amp;L statement always looking for opportunities to improve sales or manage costs</li><li>
Holds themselves to high standards and expects the same from their team; leads by example</li><li>
Passionate about protecting our oceans and environment</li></ul>
PHYSICAL<ul><li>
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.</li><li>
Must be able to reach, bend, stoop and frequently lift up to 25 pounds.</li></ul></div>

FOH Team Lead

<div>Description:

SERVER
We are looking for Servers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company&rsquo;s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
General Manager
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.
COMPENSATION
$19.61 Per Hour
Requirements:

JOB REQUIREMENTS
Ensure a good Guest experience<ul><li>-present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible</li><li>
Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make the correct change as applicable</li><li>
Efficiently maintain your guest&rsquo;s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary</li></ul>
EDUCATION / EXPERIENCE<ul><li>
High school education is required; Hospitality or other degrees are a plus</li><li>
Minimum 1-year experience in the restaurant/customer service industry preferred</li></ul>
PHYSICAL<ul><li>
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length</li><li>
Must be able to reach, bend, stoop and frequently lift up to 35 pounds</li></ul></div>

Server

<div>Description:

HOST
We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company&rsquo;s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
General Manager
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must. 
COMPENSATION
$16.90 Per Hour
Requirements:

JOB REQUIREMENTS<ul><li>
Ability to provide top-notch hospitality in a fast-paced environment</li><li>
A positive attitude and ability to work well under pressure with all restaurant Team Members</li><li>
Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone</li><li>
Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests</li><li>
Embraces all Pacific Catch&rsquo;s Core Values, Hospitality Standards, and Team Member Standards</li><li>
Ability to operate a POS system and Open Table Software</li><li>
Ability to accurately handle cash and all financial transactions</li></ul>
EDUCATION / EXPERIENCE<ul><li>
High school education is required; Hospitality or other degrees are a plus</li><li>
Minimum 1-year experience in the restaurant/customer service industry preferred</li></ul>
PHYSICAL<ul><li>
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length</li><li>
Must be able to reach, bend, stoop and frequently lift up to 35 pounds</li></ul></div>

Host

<div>Description:

HOST
We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company&rsquo;s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
General Manager
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.
COMPENSATION
$19.50 Per Hour
Requirements:

JOB REQUIREMENTS<ul><li>
Ability to provide top-notch hospitality in a fast-paced environment</li><li>
A positive attitude and ability to work well under pressure with all restaurant Team Members</li><li>
Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone</li><li>
Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests</li><li>
Embraces all Pacific Catch&rsquo;s Core Values, Hospitality Standards, and Team Member Standards</li><li>
Ability to operate a POS system and Open Table Software</li><li>
Ability to accurately handle cash and all financial transactions</li></ul>
EDUCATION / EXPERIENCE<ul><li>
High school education is required; Hospitality or other degrees are a plus</li><li>
Minimum 1-year experience in the restaurant/customer service industry preferred</li></ul>
PHYSICAL<ul><li>
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length</li><li>
Must be able to reach, bend, stoop and frequently lift up to 35 pounds</li></ul></div>

Host - Lunch & Dinner Shifts

Join Pacific Catch and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Pacific Catch

About Company

FOH Team Lead

Server

Host

Host - Lunch & Dinner Shifts