Qureos Mentor

Perkins Restaurant & Bakery - Dan Esmond

<div>Benefits: 
<ul><li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul> 
At Perkins Restaurant &amp; Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! 
 
SUMMARY OF POSITION 
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. 
 
POSITION ACTIVITIES AND TASKS 
<ul>
<li>Guest Interactions</li>
<li>Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.</li>
<li>Greets guest in a courteous and respectable way when seated at station.</li>
<li>Welcomes guests immediate upon seating with a non-scripted greeting</li>
<li>Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests&rsquo; needs.</li>
<li>Deliver Hot Food &ndash; Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.</li>
<li>Deliver Perkins Service &ndash; Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.</li>
<li>Clean &ndash; Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.</li>
<li>Attends to any additional guests&rsquo; needs or requests</li>
<li>Maintains dining area &ndash; pre-bussing, detailing etc.</li>
<li>Maintains cleanliness of his/her stations and pantry.</li>
<li>Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.</li>
<li>Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.</li>
<li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.</li>
<li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li>
<li>Processes Orders</li>
<li>Writes guest check and/or operates POS equipment pursuant to company policies.</li>
<li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li>
<li>Assists Team Members</li>
<li>Maintains service stations, garnish line, service bar and common areas of the restaurant</li>
<li>Restocks service station with glasses, tea, ice and plates</li>
<li>Restocks garnish line</li>
<li>Fills condiments</li>
<li>Sorts, polishes and rolls silverware</li>
<li>Cleans mirrors and artifacts</li>
<li>Runs food for all servers to ensure hot food is served hot</li>
<li>Maintains cleanliness of dining room, and pantry area.</li>
</ul> 
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS 
<ul>
<li>Extensive standing and walking for up to 8 hours</li>
<li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li>
<li>Must be able to communicate clearly</li>
<li>Exposure to heat, steam, smoke, cold</li>
<li>Reaching heights of approximately 6 feet and depts. of 2 &frac12; - 3 feet.</li>
<li>Must have high level of mobility/flexibility in space provided</li>
<li>Must have time management skills</li>
<li>Must be able to read, write and perform addition/subtraction calculations</li>
<li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li>
<li>Must be able to fit through openings 30&rdquo; wide</li>
<li>Must be able to work irregular hours under heavy pressure/stress during busy times</li>
<li>Bending, reaching, walking</li>
<li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li>
<li>Lifting up to 50 pounds</li>
<li>Exposure to dish and cleaning chemicals</li></ul> 
 
 
SUPERVISION RECEIVED: 
Receives direction and training from Manager on duty as to the specific procedures and assignments. 
KNOWLEDGE AND SKILL REQUIRED: 
Basic skills such as sanitation, safety, and customer service can be taught through in house training. 
EXPERIENCE REQUIRED: 
None 
 
Disclaimer 
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.</div>

Restaurant and Bakery Server

<div>Benefits: 
<ul><li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul> 
At Perkins Restaurant &amp; Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! 
 
 
 
SUMMARY OF POSITION 
 
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. 
 
 
 
POSITION ACTIVITIES AND TASKS 
 
<ul><li>Prepares Cooking Items</li>
<li>Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.</li>
<li>Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.</li>
<li>Stocks and rotates products on line to ensure they are within shelf life standards.</li>
<li>Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.</li>
<li>Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.</li>
<li>Controls Food Cost</li>
<li>Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.</li>
<li>Utilizes FIFO (first in first out) standards when preparing items.</li>
<li>Maintains Cleanliness</li>
<li>Maintains cleanliness of the kitchen, prep areas, coolers and storage areas</li>
<li>Follows proper safety procedures and policies concerning food handling, rotation and storage</li>
<li>Conducts line sweeps throughout the shift</li>
<li>&ldquo;Clean as you go&rdquo; throughout the shift</li>
<li>Understands OSHA requirements and health department standards</li>
<li>Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.</li>
<li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li>
<li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.</li>
<li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li>
<li>Assists Team Members</li>
<li>Preps items according to recipes and procedures</li>
<li>Assists dishwasher with washing and restocking dishes, pots, pans and utensils</li>
<li>Assist front of house staff with cleanliness of dining room</li>
<li>Provides guest service by communicating and cooperating with the front of house staff.</li></ul> 
 
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS 
 
<ul><li>Extensive standing and walking for up to 8 hours</li>
<li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li>
<li>Must be able to communicate clearly</li>
<li>Exposure to heat, steam, smoke, cold</li>
<li>Reaching heights of approximately 6 feet and depts. of 2 &frac12; - 3 feet.</li>
<li>Must have high level of mobility/flexibility in space provided</li>
<li>Must have time management skills</li>
<li>Must be able to read, write and perform addition/subtraction calculations</li>
<li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li>
<li>Must be able to fit through openings 30&rdquo; wide</li>
<li>Must be able to work irregular hours under heavy pressure/stress during busy times</li>
<li>Bending, reaching, walking</li>
<li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li>
<li>Lifting up to 50 pounds</li>
<li>Exposure to dish and cleaning chemicals</li></ul> 
 
SUPERVISION RECEIVED: 
 
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. 
 
KNOWLEDGE AND SKILL REQUIRED: 
 
Basic skills such as sanitation, safety, and customer service can be taught through in house training. 
 
EXPERIENCE REQUIRED: 
 
None 
 
 
 
Disclaimer 
 
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 
 
 
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.</div>

Restaurant & Bakery Cook

Join Perkins Restaurant & Bakery - Dan Esmond and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Perkins Restaurant & Bakery - Dan Esmond

ABOUT_COMPANY

Restaurant and Bakery Server

Restaurant & Bakery Cook