Qureos Mentor

Pincho

<div><div>Qualifications<ul><li>
Be at least 18 years of age</li><li>
High school diploma or GED</li><li>
Basic experience with Microsoft Suite</li></ul> 
A Day in The Life
The Shift Manager serves at the forefront of customer service and hospitality for Pincho. The Shift Manager is responsible for helping the restaurant meet service goals and supervising and influencing restaurant staff in daily work activities. In addition, as a Shift Manager, you will assist the General Manager with restaurant operations while maintaining cheerful customer and public connections within the community.
The perfect job for someone looking for a positive environment that feels like home. 
Reasons to Join Our Team<ul><li>
Growth opportunities</li><li>
Training &amp; personal development</li><li>
You'll be proud to work for a company with integrity and values like Pincho</li><li>
Competitive salary</li><li>
Paid time off</li><li>
Health, dental and vision insurance</li><li>
Free meal while working</li></ul> 
Who We Are
PINCHO is an award-winning and unique concept inspired by street food - Burgers + Kebabs elevated to a modern-day experience. We use fresh ingredients, custom meat blends, and unique flavors. We pride ourselves on sourcing the highest quality products and carefully crafting each plate for an unforgettable experience. Times have changed, and the food industry has evolved. People no longer settle for poor quality. The consumer is more enabled and deserves honest food. In our case, 100% fresh, natural, antibiotic-free, locally sourced, and award-winning food.</div>
INDFOH</div>

Shift Manager

<div><div>-HIRING IMMEDIATELY - FULL-TIME HOURS - Starting at $13/hr<div>
With the help of our training program, you will learn skills that can be applied in your everyday life. Helping you get promoted within the company where you can earn more money. 
Reasons to join our team:<ul><li>
Growth opportunities</li><li>
Competitive pay</li><li>
Paid time off</li><li>
Health, dental and vision insurance</li><li>
Free meal while working</li><li>
Immediately hiring Line cooks</li></ul> 
A Day In The Life 
As a Prep Cook, you will be trained in preparing top-quality food in our open kitchens. Other job responsibilities include but are not limited to:<ul><li>
Follow recipes and procedures to maintain food quality and consistency across all restaurants</li><li>
You will be responsible for regular checks to assure product quality 
</li><li>
Adhere to safety and sanitation procedures and all PINCHO standards</li><li>
Restock cook stations and keep them clean and organized for other team members</li><li>
Stand and/or walk for an entire shift &ndash; This role is constantly in motion to deliver mind-blowing meals to our guests</li></ul> 
Requirements 
<ul><li>
Knowledgeable about the menu and the varying products we carry.</li><li>
No previous experience is needed. We offer on-the-job training.</li><li>
Be at least eighteen(18) years of age.</li><li>
Willing to go the extra mile to satisfy every need of our restaurant guests.</li></ul></div> 
Who We Are 
PINCHO is an award-winning and unique concept inspired by street food - Burgers + Kebabs elevated to a modern-day experience. We use fresh ingredients, custom meat blends, and unique flavors. We pride ourselves on sourcing the highest quality products and carefully crafting each plate for an unforgettable experience. Times have changed, and the food industry has evolved. People no longer settle for poor quality. The consumer is more enabled and deserves honest food. In our case, 100% fresh, natural, antibiotic-free, locally sourced, and award-winning food.</div>
INDBOH</div>

Prep Cook

<div><div>Job Overview
Pincho, a fast-casual restaurant brand based in Miami, FL, is seeking an experienced General Manager to lead one of our locations in the greater Miami-Dade County area. In this full-time, on-site role, you will oversee all daily restaurant operations and manage a team of up to 30 employees. We count on your leadership to ensure every team member feels valued and motivated, as their dedication and hard work drive our success each day. If you have experience as a Restaurant General Manager or QSR/Fast-Casual Manager, this is an exciting opportunity to advance your career by growing with the Pincho familia.
Key Responsibilities<ul><li>
Lead Daily Operations: Oversee the execution of Pincho&rsquo;s brand standards and procedures every day, maintaining a smooth and efficient operation.</li><li>
Customer Service Excellence: Serve as the point of contact for all customer service matters, promptly resolving guest issues and ensuring an outstanding experience for every customer.</li><li>
Food Quality &amp; Safety: Ensure all food is prepared following proper procedures and Pincho quality standards. Uphold strict food safety, sanitation, and cleanliness protocols at all times.</li><li>
Hiring &amp; Training: Assist in recruiting, interviewing, and onboarding new team members. Train and become proficient in every station of the restaurant in order to effectively coach and support staff in their roles.</li><li>
Team Leadership: Demonstrate strong leadership on the floor by setting the example and guiding team members. Take ownership of your team and station each shift to achieve excellent results and a positive work environment.</li><li>
Menu &amp; Product Knowledge: Maintain expert knowledge of all menu items and recipes, and train team members to confidently answer customer questions about our food.</li><li>
Inventory &amp; Ordering: Organize inventory with proper food rotation and ordering. Manage stock levels and order food, paper goods, cleaning chemicals, and other supplies as needed to keep the restaurant fully supplied.</li><li>
Cleanliness &amp; Maintenance: Oversee completion of daily and weekly cleaning checklists to keep the restaurant in top condition. Ensure the facility meets health and safety standards and address any maintenance or cleanliness issues promptly.</li><li>
Cash Handling &amp; Reporting: Assist with financial tasks such as preparing bank deposits and managing cash tills as directed. Help maintain accurate records for sales and inventory.</li><li>
Policy Enforcement: Ensure all employees follow company policies and procedures. Foster a culture of accountability, teamwork, and compliance with Pincho standards.</li><li>
Safety &amp; Security: Uphold all company standards for health, safety, sanitation, and security. Provide a safe environment for employees and customers by enforcing safety guidelines and security protocols.</li></ul>
Qualifications &amp; Experience<ul><li>
Age &amp; Education: Must be 21 years of age or older. High school diploma or GED required.</li><li>
Management Background: 2&ndash;5 years of management experience in business, restaurant/food service or hospitality. Experience managing in a fast-casual or QSR (quick service restaurant) environment is highly preferred.</li><li>
Leadership Skills: Strong leadership and team management skills with the ability to motivate and develop staff. Excellent communication and problem-solving abilities are a must.</li><li>
Operations Knowledge: Solid understanding of restaurant operations, including scheduling, inventory management, and food safety/sanitation standards. ServSafe or food handler certification is a plus.</li><li>
Computer Skills: Basic proficiency with the Microsoft Office suite (Word, Excel, Outlook) and general comfort with technology (for scheduling, inventory, and point-of-sale systems).</li><li>
Work Ethic: High level of initiative and reliability. Able to thrive in a fast-paced environment and adapt to changes quickly while maintaining a positive attitude.</li></ul>
Pincho Core Values
Our ideal General Manager embodies Pincho&rsquo;s core values, which guide our company culture and operations:<ul><li>
Develop Yourself &amp; Others &ndash; Focus on self-improvement while supporting your team&rsquo;s success.</li><li>
Put the Customer First &ndash; Consistently create Pincho fanatics by finding ways to say &ldquo;yes&rdquo; to every guest.</li><li>
Achieve Results &ndash; Take ownership of your station and responsibilities throughout every shift to drive excellent results.</li><li>
Foster Collaboration &ndash; Work with others as a team, communicating effectively to achieve group success.</li><li>
Adapt to Change &ndash; Solve problems with an open-minded, inclusive approach, and embrace change as an opportunity to improve.</li></ul>
Compensation &amp; Benefits<ul><li>
Compensation: Base salary of $55,000 &ndash; $57,000 per year, commensurate with experience. Additional bonus potential of up to $13,000 per year in cash (paid $1,000 per period) plus $26,000 annually in deferred bonuses.</li><li>
Health Benefits: Full benefits package including medical, dental, vision, and life insurance for full-time employees.</li><li>
Paid Time Off: Generous PTO policy to support work-life balance, along with paid training programs to help you learn and grow.</li><li>
Employee Perks: We also offer additional employee discounts and a flexible schedule.</li><li>
Career Growth: Pincho is committed to your professional development. We provide ongoing training (including our &ldquo;Pincho University&rdquo; world-class training platform) and advancement opportunities for high-performing team members.</li></ul></div>
INDTECHNICAL</div>

General Manager

<div><div><div><div><div>-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-</div></div><div>
REASONS TO JOIN OUR TEAM<ul><li>
Growth opportunities</li><li>
Competitive pay</li><li>
Paid time off</li><li>
Health, dental and vision insurance</li><li>
Free meal while working</li></ul><div>
REQUIREMENTS 
<ul><li>
Knowledgeable about the menu and the varying products we carry.</li><li>
No previous experience is needed. We offer on-the-job training.</li><li>
Be at least 16 years of age.</li><li>
Willing to go the extra mile to satisfy every need of our guests.</li></ul></div></div> 
A DAY IN THE LIFE
As a Counter Server/Cashier, you will be an ambassador of the PINCHO core values. You will be an integral part of the guest experience through face‐to‐face customer interaction. Other job responsibilities include but are not limited to:<ul><li>
Maintain cleanliness of front line, dining room, bathrooms + patio area (if applicable), take out dining room trash, bus, and clean tables and chairs.</li><li>
Restock utensils, napkins, beverage station, and bathrooms</li><li>
Learn and maintain knowledge of menu to effectively communicate all ingredients to guests</li><li>
Maintain knowledge of critical dietary information and demonstrate proper food handling</li><li>
Set up, maintain, and break down front expo and bagging area</li><li>
Operate POS register to complete customer transactions</li><li>
Greet guests, guide their journey, resolve guest issues and properly inform guests of how our PINCHO app works</li></ul></div></div>
INDFOH</div>

Cashier

Join Pincho and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Pincho

About Company

Shift Manager

Prep Cook

General Manager

Cashier