Urwah Admin

Platinum Health Club

DUTIES<ul><li>Teaching swimming techniques, swimming strokes, and water safety rules to customers of all ages and groups</li><li>Teaching swimming skills like flips, kicks, body rolls, floating, and breath control.</li><li>Educating customers on water safety and providing lifesaving training sessions.</li><li>Using a range of activities, music to improve water confidence.</li><li>Identifying incorrect swimming techniques and correcting customers accordingly.</li><li>Teach, organize and supervise water aerobics fitness classes for customers consisting of various age groups and abilities.</li><li>Instructs customers on effective workout methods; explains proper techniques, demonstrates exercises; identifies different muscle groups, and teaches appropriate methods to strengthen specific muscles.</li><li>Developing and implementing swimming programs that focus on improving technique, stroke placement, speed, and style.</li><li>Ensuring the pool, lockers and training area is clean, well-maintained, and free of hazards.</li><li>Perform other/related duties as assigned.</li></ul>SPECIAL QUALIFICATIONS/SKILLS<ul><li>High school diploma.</li><li>Completed courses in swimming instruction, CPR, First Aid, and Water Safety Instructor or Basic Swim Instructor (BSI) certifications.</li><li>At least two (2-3) years of proven experience working as a swimming trainer.</li><li>Must demonstrate the ability to develop a swimming programs for diversified group of customers.</li><li>Ability to demonstrate effective water aerobic exercise skills and to communicate directions effectively.</li><li>Knowledge of safe exercise technique and able to incorporate music, tempo, techniques, and rhythm.</li><li>Maintains a professional attitude towards customers, fellow instructors and staff members.</li><li>Strong communication and interpersonal skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you in Kuwait?</li><li>What is your age?</li><li>What is your nationality?</li><li>What is your current work and where?</li><li>What is your current salary and benefits?</li><li>What is your notice period to join?</li><li>What type of visa do you have (Ahli, Family, Factory, Projects, VIP etc)?</li></ul>

Swimming Trainer

Branch Location: Mangaf AreaDuty Timings: 8hrs+1hr break, 6 days a weekFemale Receptionist will be the first point of contact to greet customers and will be responsible for answering phone calls, helping with customers questions about memberships and services, and processing payments or refunds and ensure customer satisfaction.Responsibilities<ul><li>Greet customers and visitors with a positive, helpful attitude</li><li>Assist customers in finding their way around the Health Club/Gym.</li><li>Maintains a neat and clean appearance to represent a positive image of the company and its brand at all times</li><li>Keeps a safe and clean reception area by complying with procedures, rules, and regulations</li><li>Manage incoming phone calls on the reception and Informs customers and visitors by answering inquiries.</li><li>Identify and assess customers needs to achieve satisfaction</li><li>Provide accurate, valid and complete information to the customers</li><li>Handle customer complaints, provide appropriate solutions and alternatives and follow up to ensure customer satisfaction</li><li>Inform customer of membership offers and promotions</li><li>Take the extra mile to engage with customers</li></ul>Skills<ul><li>2+ years of reception and health club fitness gym experience preferred</li><li>Excellent communication and presentation skills in English &amp; Arabic</li><li>Ability to multitask, prioritize and manage time effectively</li><li>Ability to cooperate and support other members of team</li><li>Strong verbal communication skills in the English and Arabic language</li><li>Willingness to interact daily with customers from a wide range of cultures and backgrounds</li><li>Must be comfortable working independently and making minor decisions without direct supervision</li><li>Ability to perform well in a fast-paced working environment</li><li>Local only in Kuwait with transferable Visa 18 only (Ahli)</li></ul>Job Types: Full-time, PermanentPay: KD335.000 - KD385.000 per monthApplication Question(s):<ul><li>Are you in Kuwait?</li><li>What is your nationality?</li><li>What is your current salary?</li><li>When are you available to join, your notice period?</li><li>Are you willing to travel and work in Mangaf Area?</li><li>What is your age?</li><li>What is your visa type (Ahli, Small Projects, VIP, Golden etc)?</li></ul>Location:<ul><li>Mangaf (Preferred)</li></ul>

Receptionist - Mangaf (Female)

Looking for Arabic Female Hostess/Waitress who would like to join a newly opened 4star hotel in Mangaf, Kuwait. If you have the experience and the desire for customer service then we are waiting for you to join our team.You will greet guests as they enter the restaurant and show them to their table or waiting area. You will also handle customer phone calls and answer any questions about the restaurant, reservations and menu. You will also engage with guests to ensure their meal is as good and ensure customer satisfaction.Responsibility:<ul><li>Greeting guests as they enter the restaurant</li><li>Answering phone calls and taking guest reservations</li><li>Creating and managing guest waitlists as needed</li><li>Seating guests at tables or in the waiting areas</li><li>Finding the appropriate table for each guest according to their preferences and group size</li><li>Remembering table rotation and ensuring all servers receive the right number of guests</li><li>Engaging with guests to ensure the quality of food and customer service</li><li>Responding to client complaints and helping to resolve those complaints</li><li>Clean, organize, and maintain designated service station</li><li>Provide attentive and personalized service to ensure that guest requests are fulfilled promptly.</li><li>Deliver food from the galley to restaurant stations.</li><li>Maintain clean and orderly tables and station if assigned to food buffet areas.</li><li>Helping out other staff members as needed during your shift</li><li>Providing great customer service at all times</li></ul>Requirements:<ul><li>Diploma or High School education in hotel management or equivalent.</li><li>Minimum of three years related experience in hotels, fine dinning restaurant</li><li>Must be able to provide top-notch customer service, even under pressure and in a fast-paced environment</li><li>Positive attitude and ability to work under pressure</li><li>Willingness to cooperate with other restaurant staff</li><li>Ability to maintain work quality while unsupervised</li><li>Must be able to work standing for long periods of time</li><li>Ability to lead and make decisions.</li><li>Good communication and administrative skills.</li><li>Experienced in coaching subordinates</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you in Kuwait?</li><li>What is your age?</li><li>What is your nationality?</li><li>Are you currently working and where?</li><li>What is your current salary and benefits?</li><li>What is your notice period to join?</li><li>What is your visa type (Ahli, Small Projects, VIP, Golden etc)?</li></ul>Location:<ul><li>Mangaf (Preferred)</li></ul>

Hostess / Waitress (Arab National)

We are looking for a highly creative and experienced R&amp;D Chef to join our culinary innovation team. This role is ideal for a culinary professional who is passionate about food science, flavor development, and creating new dining experiences. The R&amp;D Chef will be responsible for conceptualizing, testing, and refining new recipes and food products that align with our brand&rsquo;s vision and market trends. As a R&amp;D Chef, you will collaborate closely with product development teams, marketing, and operations to ensure that new culinary creations are not only innovative but also scalable and cost-effective. You will conduct ingredient research, experiment with cooking techniques, and stay ahead of industry trends to bring fresh ideas to the table. Your work will directly influence menu development, packaged food products, and culinary strategies across the organization. The ideal candidate has a strong culinary background, preferably with experience in Diet foods, calories and high-volume production environments. A deep understanding of food safety, nutrition, and sensory evaluation is essential. You should be comfortable working in a fast-paced, experimental kitchen environment and be able to document and communicate your findings clearly to cross-functional teams.Responsibilities<ul><li>Create new recipes and food products, or reformulate existing ones, considering factors like taste, quality, consistency, and nutritional targets. Develop and test new recipes and food concepts</li><li>Evaluate and select ingredients based on quality, cost, availability, and their impact on product development.</li><li>Collaborate with cross-functional teams on product development</li><li>Conduct ingredient and flavor research</li><li>Develop recipes and processes that are both high-quality and cost-effective for large-scale production. Ensure scalability and cost-effectiveness of new dishes</li><li>Maintain detailed records of culinary experiments, recipes, and standard operating procedures for consistency and scale-up.</li><li>Stay informed about emerging food trends, new technologies, and consumer preferences to inform new product concepts. Stay updated on food trends and consumer preferences</li><li>Ensure compliance with food safety and quality standards</li><li>Participate in sensory evaluations and taste panels</li><li>Train kitchen staff on new recipes and techniques</li><li>Support marketing with product presentations and tastings</li></ul>Requirements<ul><li>Culinary degree or equivalent professional experience</li><li>5+ years in a culinary role, with R&amp;D experience preferred</li><li>Strong knowledge of food science and nutrition</li><li>Excellent research and evaluation skills</li><li>Ability to work in a fast-paced, experimental environment</li><li>Strong communication and documentation skills</li><li>Experience with high-volume production and scalability</li><li>Creative mindset with attention to detail</li><li>Proficiency in Microsoft Office and recipe management software</li><li>Understanding of food safety regulations and HACCP</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you in Kuwait?</li><li>What is your Nationality?</li><li>What is your current Salary and Notice Period to Join?</li><li>What is your experience with recipe development?</li><li>What is your approach to ingredient sourcing?</li><li>How do you ensure consistency in new recipes?</li><li> What tools do you use for documenting recipes?</li><li>How do you stay updated with food trends?</li></ul>

Research and Development Chef/Food Technologist

Join Platinum Health Club and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Platinum Health Club

ABOUT_COMPANY

Swimming Trainer

Receptionist - Mangaf (Female)

Hostess / Waitress (Arab National)

Research and Development Chef/Food Technologist