Urwah Admin

PULLMAN

<div>Company Description 
&quot;Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;
We are Heartists&reg;
&ldquo;Heartist&reg;&rdquo; describes both our culture and who we are. Everything we do comes from the heart, and we&rsquo;re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!
We believe that the world is more welcoming when we&rsquo;re connected. So that we see what we have in common, instead of what sets us apart.
Life in Pullman
At Pullman, you&rsquo;ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.
New experiences, new acquaintances, new ideas... discover the world of Pullman.
OUR WORLD IS YOUR PLAYGROUND! 
Job Description 
<ul><li>
Maximizes rooms revenue through participating in yield management group meetings and implementing and supporting agreed upon Revenue Management strategies and practices</li><li>
Oversees group business, reviewing and ensuring details of conference resumes are met and serve as a liaison with the conference conveners</li><li>
Reviews arrival reports and VIPs to ensure all special requirements are met or exceeded</li><li>
Conduct colleague performance evaluations on a timely basis, including corrective action and coaching. Directly influences the future effectiveness of the hotel through involvement in recruitment, hiring, training &amp; motivation of Front Office colleagues.</li><li>
Controls and provides feedback on labour and operational expenses</li><li>
Monitoring the daily financial goals of the hotel and rooms division, the financial goals of the department, the LQA, TrustYou and Forbes targets on a daily basis</li><li>
Produces yearly labour and capital budgets for Front Office, Raffles Service (PBX) and Business Center</li><li>
Develops, implements and maintains new incentives to motivate colleagues and maximize hotel revenue</li><li>
Ensures effective utilization &amp; productivity of all colleagues through staff planning, hiring, scheduling &amp; adhering to budget</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Hospitality Management or related field</li><li>
5+ years of experience in hotel front office operations, including 2+ years in a managerial role</li><li>
Proven leadership skills with the ability to train, motivate, and mentor team members</li><li>
Excellent customer service skills and a passion for delivering exceptional guest experiences</li><li>
Strong financial acumen and experience in budgeting and revenue management</li><li>
Proficiency in Property Management Systems (PMS) and Microsoft Office Suite</li><li>
In-depth knowledge of front office procedures, revenue management principles, and industry best practices</li><li>
Excellent problem-solving, decision-making, and conflict resolution abilities</li><li>
Strong organizational and time management skills</li><li>
Ability to work flexible hours, including nights, weekends, and holidays</li><li>
Familiarity with the local tourism industry and attractions in the Bandung area</li><li>
Adaptability to changing priorities and ability to work well under pressure</li><li>
Strong communication and interpersonal skills to interact effectively with guests, staff, and management</li></ul></div>

Front Office Manager

<div>Company Description 
Bienvenue &agrave; Couqley!
Amidst the clinking of glasses, friends&rsquo; laughter, and France&rsquo;s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D&rsquo;Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends.
This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests. 
Job Description 
Reporting to Restaurant General Manager, Assistant Restaurant Reservations Manager oversees the reservations process, ensures smooth guest booking experiences, and drives revenue through proactive sales strategies. This role combines operational excellence with a strong commercial mindset to maximize occupancy and guest satisfaction.
What you will do:<ul><li>
Oversee daily operations of the reservations desk.</li><li>
Maintain and update reservation systems accurately.</li><li>
Monitor table occupancy and optimize seating to maximize revenue.</li><li>
Identify upselling opportunities (special menus, wine pairings, private dining).</li><li>
Promote seasonal offers, events, and loyalty programs during the booking process</li><li>
Provide prompt, courteous responses to guest inquiries.</li><li>
Communicate reservation details to staff to ensure smooth service.</li><li>
Train and supervise hostess team.</li><li>
Prepare reports on reservation trends and sales conversions.</li><li>
Analyse booking data to identify opportunities for improvement.</li><li>
Respond to guest inquiries and reviews on platforms like Instagram, Facebook, and TripAdvisor.</li><li>
Monitor online reservations and integrate digital campaigns with booking systems.</li><li>
Use social media insights to identify guest preferences and trends.</li></ul> 

Qualifications 
<ul><li>
Service focused personality is essential</li><li>
Previous experience in a similar role for a busy venue in UAE is highly desired.</li><li>
Strong interpersonal and communication skills with a passion for service</li><li>
Previous experience on Applications i.e. Eat App or Seven Rooms is an advantage.</li><li>
Should have exposure to Social Media Platforms.</li></ul> 

Additional Information 
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Assistant Restaurant Reservations Manager - Couqley French Brasserie

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Reporting to the pastry chef to train and supervise the pastry team for high performance.</li><li>
Design seasonal, innovative pastry menus for all dining outlets and events.</li><li>
Ensure consistent quality, taste, and presentation of all pastry items.</li><li>
Maintain food safety and hygiene standards in storage and handling.</li><li>
Conduct regular quality checks across pastry production.</li><li>
Manage budget and control food costs efficiently.</li><li>
Oversee inventory, ordering, and procurement of ingredients and tools.</li><li>
Handle guest feedback and ensure exceptional pastry experiences.</li><li>
Enforce health and safety regulations and maintain kitchen cleanliness.</li></ul> 

Qualifications 
<ul><li>
Expertise in pastry techniques, chocolate work and bakery production, with at least 2-3 years in a supervisory role.</li><li>
Excellent attention to detail and creativity.</li><li>
Efficient, organized, and financially savvy.</li><li>
Knowledgeable in food safety and quality standards with required HACCP certifications.</li><li>
Excellent communicator and team collaborator.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Pastry Chef De Partie ( CDP Pastry Kitchen)

<div>Company Description 
&ldquo;Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills &amp; knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.&rdquo; 
Job Description 
<ul><li>
Rotating old and new stock</li><li>
Receiving and storing product properly</li><li>
Learning to prepare every dish on the menu</li><li>
Practicing safe food handling</li><li>
Keeping station sanitary and clean</li><li>
Testing creativity with leftovers</li><li>
Performing the station set up before each service</li><li>
Staying abreast of the latest culinary trends</li><li>
Prepping vegetables and trimming meats</li><li>
Measuring ingredients and portion sizes</li><li>
Creating requisitions for items at the station</li><li>
Understanding the organization of the kitchen and various stations</li><li>
Follow Pullman standard in food preparing</li><li>
Showing complete loyalty to Chef de cuisine and Executive chef</li><li>
Keeping up with the latest culinary trends and techniques of their station</li><li>
Preparing station and food for anticipated needs</li></ul> 

Qualifications<ul><li> 
Must be Saudi</li><li>Experience or training in the same feild</li></ul></div>

Commis 3 - Tamayyaz (Saudis Only)

Join PULLMAN and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

PULLMAN

ABOUT_COMPANY

Front Office Manager

Assistant Restaurant Reservations Manager - Couqley French Brasserie

Pastry Chef De Partie ( CDP Pastry Kitchen)

Commis 3 - Tamayyaz (Saudis Only)