Qureos Mentor

Pulmuone Foods USA Inc.

Company Overview
 
Pulmuone is a leading global food manufacturer known for our wholesome and sustainable products. Our mission is to create a healthier tomorrow – for the people and the planet. Pulmuone brands include Nasoya, Wildwood, and Monterey Gourmet Foods, offering a wide variety of delicious products that are inspired by contemporary flavor palates and a healthy, sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.
 
The Supply Chain Manager is responsible for the end-to-end integration of demand and supply planning to achieve optimal customer service levels and financial performance. This role leads the Sales & Operations Planning (S&OP) process, drives supply chain KPIs, and executes inventory and production strategies within a fast-paced, perishable goods environment.
 
Job Responsibilities but not limited to: 
<ul>
<li>S&OP Leadership & Governance</li>
<li>Lead the monthly S&OP cycle, facilitating cross-functional alignment across Sales, Marketing, Finance, and Operations.</li>
<li>Develop and maintain a consensus demand and supply plan aligned with business objectives.</li>
<li>Bridge short-term execution with long-term strategic planning.</li>
<li>Drive continuous improvement in S&OP processes, tools, and governance.</li>
<li>Partner with Finance to ensure alignment with annual budgets and rolling forecasts.</li>
<li>KPI Management & Performance Improvement</li>
<li>Own and report key supply chain KPIs, including: Order Fill Rate, Inventory Turns, Forecast Accuracy, Waste / Loss (shelf life-related)</li>
<li>Conduct root-cause analysis on performance gaps and implement corrective actions.</li>
<li>Communicate performance insights and risks to senior leadership.</li>
<li>Drive continuous improvement initiatives to exceed KPI targets.</li>
<li>Inventory Control & Risk Management</li>
<li>Manage inventory with a strong focus on shelf life and Guaranteed Shelf Life (GSL) requirements.</li>
<li>Optimize inventory levels (WOS) based on capacity, demand variability, and product shelf life constraints.</li>
<li>Identify and mitigate risks related to aging, slow-moving, and obsolete inventory.</li>
<li>Develop strategies to minimize write-offs and product loss.</li>
<li>Demand Planning & Forecasting</li>
<li>Develop and manage item-level forecasts using historical data, statistical models, and business inputs.</li>
<li>Collaborate with Sales and Marketing to incorporate: Seasonality, Promotional lifts, New product launches</li>
<li>Proactively identify and communicate demand risks and opportunities.</li>
<li>Production & Supply Planning (Plant-Focused)</li>
<li>Develop production plans based on forecasts and actual demand, considering: Yield variability, Line capacity, Material constraints</li>
<li>Simulate production scenarios to optimize output and service levels.</li>
<li>Manage constraints across: Materials, Production lines, Labor, Warehouse capacity, Logistics</li>
<li>Align production velocity with demand to prevent shortages and excess inventory.</li>
<li>Cost Optimization & Logistics Efficiency</li>
<li>Identify and implement opportunities to reduce total cost-to-serve, including transportation and delivery costs.</li>
<li>Optimize production and shipment planning (e.g., palletization, truckload efficiency).</li>
<li>Lead initiatives to improve logistics, warehousing, and operational efficiency.</li>
<li>Act as a key liaison between plant operations and commercial teams.</li>
<li>Budgeting & Financial Planning</li>
<li>Manage the annual supply chain budget across logistics, warehousing, and planning functions.</li>
<li>Monitor actual vs. budget performance and conduct variance analysis.</li>
<li>Implement cost-saving initiatives without compromising service levels.</li>
<li>Support financial planning through data-driven supply chain insights.</li>
</ul>
Skills/Qualifications
 
<ul>
<li>Bachelor’s degree in Supply Chain, Logistics, Business, or related field</li>
</ul>
(APICS CPIM/CSCP or ISM CPSM preferred)
 <ul>
<li>8+ years of experience in supply chain planning, preferably in food manufacturing or Consumer Packaged Goods (CPG) environments</li>
<li>Expert-level Excel skills (required)</li>
</ul>
— ability to build planning models, production simulations, and advanced data analysis (Power Query / Power Pivot preferred)
 <ul>
<li>Experience with ERP/MRP systems (Oracle preferred)</li>
<li>Experience with planning tools (e.g., Zionex) is a strong plus</li>
<li>Familiarity with WMS systems and ability to quickly learn new tools</li>
<li>Strong understanding of: Shelf life & GSL management and Perishable inventory control</li>
<li>Proven ability to manage complex constraints and drive data-driven decisions</li>
<li>Strong cross-functional communication and leadership skills</li>
</ul>
We offer competitive pay and benefits package, including health (~80% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, generous PTO, and company holidays.
 
Pulmuone is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.

Supply Chain Manager (S&OP Planning & Inventory Control)

Company Overview
 
Pulmuone’s mission is a company that creates a healthy future for people and the earth with wholesome foods. Pulmuone Foods USA brands include Nasoya, Wildwood, Emerald Valley Kitchen, Monterey Gourmet Foods, and Cibo Naturals. Pulmuone’s family of brands provide our consumers a wide variety of delicious products that are inspired by contemporary flavor palates and encourage a healthy and sustainable lifestyle. Visit www.pulmuonefoodsusa.com to learn more about the company and brands.
 
Job responsibilities may include but are not limited to: 
<ul>
<li>Lead and oversee daily production operations by directing Production Supervisors in workforce planning, labor allocation, and shift coverage to ensure operational efficiency and productivity; proactively address absenteeism and attendance issues.</li>
<li>Own and monitor production workforce attendance trends and labor utilization, ensuring compliance with company policies and labor requirements.</li>
<li>Manage daily production performance by reviewing output, efficiency, and downtime; identify gaps and drive corrective actions in collaboration with supervisors and cross-functional teams.</li>
<li>Ensure readiness and availability of key production materials, equipment, and resources to prevent production delays and support continuous operations.</li>
<li>Oversee and manage relationships with external vendors related to production operations, including equipment, consumables, and service providers.</li>
<li>Develop, review, and maintain production Standard Operating Procedures (SOPs), ensuring accuracy, consistency, and alignment with operational and regulatory requirements.</li>
<li>Plan, implement, and evaluate training programs for production staff to support skill development, safety, and operational excellence.</li>
<li>Prepare, analyze, and present production reports, KPIs, and updates for management meetings and operational reviews.</li>
<li>Ensure compliance with company policies, Safety Rules, GMP, and regulatory standards by conducting regular audits, inspections, and corrective follow-ups.</li>
</ul>
Skills/Qualifications: 
<ul>
<li>Bachelor’s degree in operations management, Industrial Engineering, Food Science, Business Administration, or a related field (or equivalent combination of education and experience).</li>
<li>Minimum of 5–7 years of progressive experience in manufacturing or food production, with at least 2–3 years in a supervisory or management role overseeing production teams.</li>
<li>Proven experience managing Production Supervisors and leading multi-shift operations in a fast-paced manufacturing environment.</li>
<li>Strong knowledge of GMP, food safety standards, OSHA regulations, and applicable regulatory requirements.</li>
<li>Demonstrated ability to manage workforce planning, labor allocation, and attendance management in compliance with company policies and labor laws.</li>
<li>Experience analyzing production KPIs (output, efficiency, downtime, labor utilization) and driving continuous improvement initiatives.</li>
<li>Strong problem-solving skills with the ability to identify root causes and implement effective corrective actions.</li>
<li>Experience developing and maintaining SOPs and ensuring operational consistency.</li>
<li>Ability to lead training initiatives to enhance employee performance, safety awareness, and technical skills.</li>
<li>Strong communication and interpersonal skills with the ability to collaborate cross-functionally (QA, Maintenance, SCM, HR).</li>
<li>Proficient in Microsoft Office (Excel, Word, PowerPoint) and ERP or production management systems.</li>
<li>Ability to work flexible hours, including early mornings, evenings, weekends, or holidays as needed to support production operations.</li>
</ul>
We offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.
 
Pulmuone is a global distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.

Production Manager - Bilingual Korean Required (Gilroy, CA)

Join Pulmuone Foods USA Inc. and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Pulmuone Foods USA Inc.

About Company

Supply Chain Manager (S&OP Planning & Inventory Control)

Production Manager - Bilingual Korean Required (Gilroy, CA)