Qureos Mentor

Qdoba

YOUR PASSION, OUR KITCHEN, THE PERFECT MIX! Working at QDOBA is about more than just amazing food. We take pride in serving our community by creating experiences that bring contagious energy levels and enthusiasm through the preparation of our delicious food. If you like working with a fun team, love our queso, have a great personality &amp; enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals!POSITION SUMMARY As a team member, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.Job Functions:<ul><li>Enthusiastically greet all guests when they enter the restaurant.</li><li>Have fun and maintain a positive attitude at all times.</li><li>Strive to exceed guest expectations.</li><li>Follow recipe and preparation guidelines.</li><li>Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.</li><li>Be an ambassador for QDOBA.</li><li>Monitor the quality of products and take appropriate actions to maintain that quality.</li><li>Clean, organize, and restock all stations.</li><li>Clean utensils, equipment, walls and floors.</li><li>Ensure personal appearance meets company standards and display professionalism at all times.</li><li>Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all.</li><li>Perform other tasks as directed by management.</li></ul>WHAT YOU CAN OFFER<ul><li>You have restaurant or hospitality experience</li><li>You have strong communication and listening skills</li><li>You know how to resolve conflicts quickly and efficiently</li><li>You have the desire to work in a fast-paced and growing brand</li><li>You have the desire to lead and transform others</li><li>You have reliable transportation</li></ul>WHAT CAN QDOBA OFFER YOU! QDOBA is pleased to offer you the opportunity to select benefits (where eligible) that fit your lifestyle and support you in adopting and maintaining a healthy life.<ul><li>Excellent training, coaching, and mentorship</li><li>Excellent career path to management opportunities</li><li>PTO &ndash; Vacation, Sick Time, and Holidays</li><li>Free uniforms</li><li>Medical/Dental/Vision/Life Insurance</li><li>401K plan with company match</li><li>Health savings account</li><li>Wellness program</li><li>Employee assistance program</li></ul>At Qdoba, we bring flavor to peoples&rsquo; lives. This means we highly value the diversity, and flavor, our employees bring to the table.*Any minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If the applicant is an emancipated minor, legal documentation must be provided.*REASONABLE ACCOMMODATION: Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Qdoba will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process.QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.Job Type: Part-timePay: $16.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Team Member - Hourly Pay Plus Tips! #2252 (6021)

YOUR PASSION, OUR KITCHEN, THE PERFECT MIX! Working at QDOBA is about more than just amazing food. We take pride in serving our community by creating experiences that bring contagious energy levels and enthusiasm through the preparation of our delicious food.POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.KEY DUTIES/RESPONSIBILITIES:<ul><li>Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.</li><li>Treats all team members with respect and dignity.</li><li>Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance.</li><li>Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.</li><li>Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth.</li><li>Reviews, practices, and modifies as needed to continuously improve the guest experience.</li><li>Supports General Manager to Identify and train internal candidates for Shift Lead positions.</li><li>Assist in the training, of employees and ensures operations are executed per company operational standards.</li><li>Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Promptly escalates concerns to the General Manager.</li><li>Assists the General Manager in using management information tools to analyze restaurant operational and financial performance.</li><li>Helps identify trends and assist actions for improvement.</li><li>Monitors costs and adherence to budget and restaurant goals.</li><li>Complies with all State and Federal labor laws and regulations.</li><li>The Shift Lead will help to support the company by maintaining an outstanding work environment through positive attitude, hospitality to guest and teammates and excellent operational performance.</li></ul>QUALIFICATIONS: Education: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Must be at least 18 years old. Experience: 6+ months of restaurant operations experience. Skills/Knowledge/Abilities<ul><li>Must complete Shift Lead training classes, and in certain states, must be ServSafe certified.</li><li>Ability to communicate in English is required, Spanish comprehension is helpful.</li><li>Fundamental reading, writing, math and computer/POS skills are required.</li><li>Must have access to adequate transportation and complete the administrative driving requirement.</li></ul>Physical Requirements:<ul><li>May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.</li><li>May be required to operate/access equipment at standard heights while walking or standing during entire shift.</li><li>Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.</li><li>Must be willing to work a variety of shifts, sometimes exceeding beyond eight hours, based on operating hours.</li><li>Must be able to work weekends and holidays.</li></ul>Travel<ul><li>&ndash; N/A</li></ul>POSITION COMPETENCIES: Organization<ul><li>Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.</li><li>Dealing with Ambiguity - Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty.</li><li>Functional/Technical Skills - Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.</li><li>Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.</li></ul>Position<ul><li>Listening - Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees.</li><li>Problem Solving - Uses rigorous logic and methods to solve difficult problems with effective solutions; probes all fruitful sources for answers; can see hidden problems; is excellent at honest analysis; looks beyond the obvious and doesn't stop at the first answers.</li><li>Time Management - Uses his/her time effectively and efficiently; values time; concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities.</li></ul>WHAT YOU CAN OFFER<ul><li>You have restaurant or hospitality experience</li><li>You have strong communication and listening skills</li><li>You know how to resolve conflicts quickly and efficiently</li><li>You have the desire to work in a fast-paced and growing brand</li><li>You have the desire to lead and transform others</li><li>You have reliable transportation</li></ul>WHAT CAN QDOBA OFFER YOU!<ul><li>QDOBA is pleased to offer you the opportunity to select benefits (where eligible) that fit your lifestyle and support you in adopting and maintaining a healthy life.</li><li>Excellent training, coaching, and mentorship</li><li>Excellent career path to management opportunities</li><li>PTO &ndash; Vacation, Sick Time, and Holidays</li><li>Free uniforms</li><li>Medical/Dental/Vision/Life Insurance</li><li>401K plan with company match</li><li>Health savings account</li><li>Wellness program</li><li>Employee assistance program</li><li>At Qdoba, we bring flavor to peoples&rsquo; lives. This means we highly value the diversity and flavor our employees bring to the table.</li></ul>REASONABLE ACCOMMODATION:Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Qdoba will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process. QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.Job Types: Full-time, Part-timePay: $17.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Shift Lead - Hourly Pay Plus Tips! #2252 (6021)

<div>POSITION SUMMARY:
Position reports to Sr. Category Manager of Sustainability and Packaging. Responsible for supporting the Supply Chain contracting process, vendor management and category management functions for select non-food and food categories. The candidate will be required to assist in maintaining continuous supply at negotiated price points consistent with all applicable food safety and quality requirements, reliability of source and overall delivery accuracy.
KEY DUTIES &amp; RESPONSIBILITIES:<ul><li>
Work with EPR Consulting company on Environmental Producer Responsibility (EPR)initiative.</li><li>
Collect usage information from each distribution center and send to EPR Consulting company.</li><li>
Validate EPR Consulting company&rsquo;s data and submit material list data to CAA.</li><li>
Set-up calls with Field Operators and send email communication regarding EPR.</li><li>
Work cross-functionally with Finance and Accounting regarding fees and timing of EPR.</li><li>
Monitor legislation around sustainable packaging requirements to propose standardized solutions to ensure compliance.</li><li>
Manages the vendor and item set-up process, collects all necessary paperwork from suppliers for assigned items.</li><li>
Help minimize overall company food cost and reduce potential risk to the success of the organization.</li><li>
Strategically evaluate and manage the supplier selection process including the issuance of request for proposals and the resulting analyses of the proposals. Effectively negotiate, approve, and qualify vendors within limits of authority.</li><li>
Oversee annual forecast projections within the assigned categories.</li><li>
Assists in identifying new suppliers that support strategic innovation around sustainable packaging.</li><li>
Assist in identifying diverse potential suppliers for upcoming RFPs.</li><li>
Support product innovation by working collaboratively with Product Marketing, Culinary, Food Safety Quality Assurance, Store Operations and other departments to ensure successful cross-functional execution on new products and promotions.</li><li>
Work closely with Distribution &amp; Logistics in resolving inventory and supply issues. Proactively manage and assess supply conditions with the vendors to mitigate risk. React quickly and effectively communicate to all necessary parties as soon as issues arise.</li><li>
Support Culinary and Food Safety Quality Assurance in the development and testing of new and value-added products for all promotions and menu additions</li><li>
Effectively manage cross-functional projects and relationships. Communicate effectively and involve the appropriate franchise and company stakeholders to obtain proactive input and ensure project parameters are effectively established. Provide timely and thorough updates to all parties involved.</li><li>
Negotiate low-to-medium complexity categories up to $20M in spend annually</li><li>
Perform other related duties, tasks, and responsibilities as required, assigned, and directed</li></ul>
EXPERIENCE &amp; QUALIFICATIONS:<ul><li>
Bachelor's degree or equivalent, preferably in Business Administration, Economics, Agricultural Economics, Finance, Supply Chain or other related field</li><li>
Minimum 1-2 years related purchasing experience, preferably in foodservice, hospitality, manufacturing, or retail</li><li>
Can think analytically, negotiate with suppliers, and make business decisions.</li><li>
Strong interpersonal, customer service, and oral and written English communication skills.</li><li>
Some knowledge on sustainability, manufacturing, distribution and purchasing practices and procedures.</li><li>
Working knowledge of the Arrowstream system a plus</li><li>
Proficient knowledge of personal computers and related software applications (Microsoft Office preferred)</li><li>
Highly organized and ability to multi-task and manage multiple projects with varying deadlines.</li><li>
Ability to speak/hear clearly in person and on the telephone</li><li>
Ability to type on a computer keyboard</li><li>
Ability to travel to various locations approximately 20-25% of time as business needs require</li></ul>
Physical Requirements - Ability to speak/hear clearly in person and on the telephone. Ability to type on a computer keyboard. May require extended periods of time working on a computer terminal.
REASONABLE ACCOMMODATION: 
Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. 
Benefits:<ul><li>
Medical, Dental, Vision, &amp; 401k</li><li>
PTO (including vacation and sick)</li><li>
Tuition reimbursement</li></ul> 
Pay Range: $64,000 - $75,000*<ul><li>This is a remote position and starting pay will comply with state/jurisdictional minimums based on where you live.</li></ul> 
CA Notice of Collection:
https://www.qdoba.com/notice-of-collection-for-california-employees 
Privacy Policy:
https://www.qdoba.com/privacy 
QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law. 
 
Brand: Qdoba
 
Address: 350 Camino De La Reina San Diego, CA - 92108
 
Property Description: Q-Qdoba Brand Central
 
Property Number: CORP</div>

Assistant Manager, Sourcing and Sustainability

Join Qdoba and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Qdoba

ABOUT_COMPANY

Team Member - Hourly Pay Plus Tips! #2252 (6021)

Shift Lead - Hourly Pay Plus Tips! #2252 (6021)

Assistant Manager, Sourcing and Sustainability