Qureos Mentor

Quaintance-Weaver Restaurants & Hotels

<div><div><div><div><b>Catering Sales Manager</b></div>
<div>Location: Proximity Hotel &amp; O.Henry Hotel, Greensboro, North Carolina</div>
<div>Hours: Full Time</div>
<div></div><div>Proximity Hotel and O.Henry Hotel are looking for a friendly and energetic<b> Catering Sales Manager</b> to join their team of enthusiastic hospitality professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.<br>
</div><div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.</div>
<div></div><div><div>What are the responsibilities of Catering Sales Manager?</div>
<ul><li>Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment</li>
<li>Be an advocate for our guests with all interactions, ensuring that each guest leaves feeling that their experience was beyond incredible</li>
<li>Sell group event space and catered food and beverage with a focus on our impressive selection of seasonal restaurant food</li>
<li>Be proactive with generating and prospecting appropriate leads</li>
<li>Manage and further develop account relationships by seeking to best understand our guests&rsquo; needs, present their vision consistently to our operations team and provide an event of their dreams</li>
<li>Have an active presence in the community through networking and building trusting relationships</li>
<li>Book optimal pieces of business considering rates, dates and space</li>
<li>Maintain a high level of cleanliness and safety, ensuring that our maintenance, security and sanitation standards are met at all times</li>
<li>Act as a leader with all interactions, ensuring that you take ownership of your intentions and other&rsquo;s perceptions</li>
</ul>
<div></div><div>What Skills and Experience are desired for Catering Sales Manager?</div>
<ul><li>2 plus years experience in hotel sales, catering and food &amp; beverage with a previous record or demonstration of sales skills</li>
<li>Clear understanding of the sales process</li>
<li>Friendly, energetic and detail-oriented</li>
<li>Passion for hospitality</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Experience with Salesforce/Amadeus (Delphi) a plus
</li></ul></div><div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div></div>

Catering Sales Manager

<div><div><div><div><div><b>Banquet / Event Server, Green Valley Grill</b></div>
<div>Location: Green Valley Grill</div>
<div>Hours: Part Time</div>
<div></div><div>Green Valley Grill is looking for friendly and energetic <b>Event Servers </b>to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div><div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, visit click here .</div>
<div></div><div>What are the responsibilities of an Event Server?</div>
<ul><li>Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience</li>
<li>Anticipate the event guests&rsquo; needs proactively by noticing opportunities to wow each guest</li>
<li>Ensure that the event space is set up according to the event diagram including setting up the tables, chairs, tableware, flowers, A/V, food and beverages and all other guest requested items</li>
<li>Serve each event following the established systems and procedures</li>
<li>Break down each event after the guest has left making sure that all A/V is properly stored and the event space is clean</li>
<li>Collaborate with the event leadership throughout the event regarding appropriate timing so that our guests receive prompt, friendly service at the time that is best for their event</li>
<li>Be flexible and act with a sense of urgency as events require both</li>
<li>Maintain a working knowledge of event menus and offerings</li>
<li>Communicate clearly to our guests and fellow staff members and be the</li>
<li>Establish and maintain trusting relationships with our guests</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
<li>Advocate for and follow our responsible alcohol beverage service program</li>
</ul>
<div></div><div>What Skills and Experience are Desired for an Event Server?</div>
<ul><li>Schedule availability to include working days, nights, and weekends</li>
<li>Friendly, energetic, and detail-oriented</li>
<li>Passion for hospitality</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Ability to retain and recall detailed information</li>
<li>Working in a fast paced, enthusiastic work environment</li>
</ul>
<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div></div></div>

Banquet / Event Server, Green Valley Grill

<div><div><div><div><div><b>Banquet / Event Server, Print Works Bistro</b></div>
<div>Location: Print Works Bistro</div>
<div>Hours: Part Time</div>
<div></div><div>Print Works Bistro is looking for friendly and energetic <b>Event Servers </b>to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div><div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, visit click here .</div>
<div></div><div>What are the responsibilities of an Event Server?</div>
<ul><li>Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience</li>
<li>Anticipate the event guests&rsquo; needs proactively by noticing opportunities to wow each guest</li>
<li>Ensure that the event space is set up according to the event diagram including setting up the tables, chairs, tableware, flowers, A/V, food and beverages and all other guest requested items</li>
<li>Serve each event following the established systems and procedures</li>
<li>Break down each event after the guest has left making sure that all A/V is properly stored and the event space is clean</li>
<li>Collaborate with the event leadership throughout the event regarding appropriate timing so that our guests receive prompt, friendly service at the time that is best for their event</li>
<li>Be flexible and act with a sense of urgency as events require both</li>
<li>Maintain a working knowledge of event menus and offerings</li>
<li>Communicate clearly to our guests and fellow staff members and be the</li>
<li>Establish and maintain trusting relationships with our guests</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
<li>Advocate for and follow our responsible alcohol beverage service program</li>
</ul>
<div></div><div>What Skills and Experience are Desired for an Event Server?</div>
<ul><li>Schedule availability to include working days, nights, and weekends</li>
<li>Friendly, energetic, and detail-oriented</li>
<li>Passion for hospitality</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Ability to retain and recall detailed information</li>
<li>Working in a fast paced, enthusiastic work environment</li>
</ul>
<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
</ul>Industry related continuing education and frame of reference opportunities</div></div></div></div>

Banquet / Event Server, Print Works Bistro

<div><div><div><div><div><b>Afternoon Tea Server</b></div>
<div>Location: Green Valley Grill</div>
<div>Hours: Full Time/Part Time</div>
<div></div><div>Green Valley Grill is looking for friendly and energetic <b>Afternoon Tea Servers</b> to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div><div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, visit www.qwrh.com/careers.</div>
<div></div><div>What are the responsibilities of a Tea Server?</div>
<ul><li>Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience</li>
<li>Anticipate guest needs proactively by noticing opportunities to wow each guest</li>
<li>Communicate clearly to our guests and fellow staff members</li>
<li>Establish and maintain trusting relationships with our guests</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
<li>Advocate for our responsible alcohol beverage service program</li>
<li>Have a working knowledge of the tea menu, including seasonal items</li>
</ul>
<div></div><div>What Skills and Experience are Desired for a Tea Server?</div>
<ul><li>Schedule availability to include tea hours: Monday, Tuesday, and Wednesday 1pm-6pm, Thursday 10am-3:30pm, and Friday, Saturday, and Sunday 11am-7pm</li>
<li>Friendly, energetic, and detail-oriented</li>
<li>Passion for hospitality</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Ability to retain and recall detailed information</li>
<li>Working in a fast paced, enthusiastic work environment</li>
</ul>
<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div></div></div>

Afternoon Tea Server

<div><div><div><div><b>Pastry Cook</b></div>
<div>Location: Green Valley Grill, Greensboro, North Carolina</div>
<div>Hours: Full Time / Part Time</div>
<div></div><div><div>Green Valley Grill is looking for friendly and energetic<b> Pastry Cooks</b> to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.</div>
<div></div><div>What are the responsibilities of a Pastry Cook?</div>
<ul><li>Prepare pastries and confections along with daily Afternoon Tea prep</li>
<li>Understand recipes and converting units of measurement</li>
<li>Focus on details while delivering high quality food</li>
<li>Complete tasks in a timely manner consistent with the needs of a high-volume production team</li>
<li>Assist with keeping an organized, clean kitchen</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
</ul>
<div></div><div>What Skills and Experience are Desired for a Pastry Cook?</div>
<ul><li>Schedule availability to include working days, nights and weekends with consistent availability between the hours of 8am and 6pm</li>
<li>Experience in pastry is preferred</li>
<li>Serve safe certification preferred</li>
<li>Excitement for details and consistency</li>
<li>Friendly and energetic with a willingness to learn</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Working in a fast paced, enthusiastic work environment</li>
</ul>
<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div></div>

Pastry Cook, Green Valley Grill