Qureos Mentor

RA SUSHI BAR RESTAURANT

<div><div><b>Position Summary:</b><div></div><div><br>
Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized.</div><div></div><div><b><br>
Essential Functions and Responsibilities:</b></div><div><ul><li>
Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests.</li><li>
Promptly prepares beverage orders for servers according to server tickets.</li><li>
Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes.</li><li>
Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated.</li><li>
Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures.</li><li>
Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment.</li><li>
Offers and serves food items to guests seated at the bar when appropriate or as requested.</li><li>
Demonstrates a thorough knowledge of food and beverage products, menus, and promotions.</li><li>
Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly.</li><li>
Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display.</li><li>
Completes daily/weekly cleaning and side work requirements.</li><li>
Participates in scheduled catering events as required.</li><li>
Performs other duties as assigned by a supervisor.</li></ul><b>
Job Requirements:</b></div><div></div><div><br>
<ul><li>
1&ndash;2 years&rsquo; experience in bartending preferred.</li><li>
Previous experience with Japanese cuisine, particularly sushi and sake preferred.</li><li>
Basic understanding of wine, spirits and sake preferred.</li><li>
Must be certified in Responsible Alcohol Service by applicable agency.</li><li>
Must be 21 years of age or older. (based on state law)</li><li>
High School diploma or GED preferred.</li></ul></div></div>
INDFOH</div>

Bartender

<div><div><p><b>Join the Global Leader in Vibe Dining!</b></p><p>
Why Join Our Team?</p><ul>
<li><b>Industry-Leading Compensation</b>:</li>
<li><ul><li>Up to 10% of the base salary in performance-based bonuses</li>
<li>Competitive Pay</li>
</ul></li><li><b>Comprehensive Benefits Package</b></li>
<li><ul><li>Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
</li><li>Voluntary Short Term Disability Insurance &ndash; Employee Paid.
</li><li>Voluntary accident, Hospital Indemnity, and Critical Illness &amp; Cancer Insurance &ndash; Employee paid.
</li><li>Traditional and Roth 401(k) Plan &ndash; All Employees</li>
</ul></li><li><b>Exclusive Perks &amp; Growth Opportunities</b></li>
<li><ul><li>Employee Dining Discounts and/or Complimentary Onsite Meals</li>
<li>Career Development &amp; Limitless Growth Opportunities</li>
<li>If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.</li>
<li>Paid Time Off</li>
<li>Employee Assistance Program (EAP)</li>
<li>Commuter and Dependent Care Benefits</li>
</ul></li></ul><p><b>What You&rsquo;ll Do</b></p><p>
As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You&rsquo;ll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.</p><p><b>
Key Responsibilities</b></p><ul>
<li><b>Operations Leadership</b></li>
<li><ul><li>Oversee daily restaurant operations, including front-of-house and back-of-house management</li>
<li>Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience</li>
<li>Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations</li>
<li>Organize and supervise staff shifts, ensuring optimal floor coverage</li>
<li>Implement and uphold company policies and hospitality standards</li>
</ul></li><li><b>Team Development &amp; Staffing</b></li>
<li><ul><li>Recruit, hire, and onboard top talent to build and maintain a high-performance team</li>
<li>Train and mentor employees in customer service best practices and operational excellence</li>
<li>Conduct performance appraisals and provide constructive feedback to improve productivity</li>
<li>Foster team morale and motivation, ensuring a collaborative and high-energy work environment</li>
</ul></li><li><b>Guest Satisfaction &amp; Brand Development</b></li>
<li><ul><li>Deliver superior service and maximize customer satisfaction</li>
<li>Handle guest concerns with professionalism and efficiency, ensuring positive resolutions</li>
<li>Uphold THE ONE GROUP&rsquo;s brand image and develop initiatives to enhance its local presence</li>
<li>Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships</li>
<li>Recommend creative ways to attract new guests, including social media engagement and promotions</li>
</ul></li><li><b>Financial &amp; Business Performance</b></li>
<li><ul><li>Monitor restaurant revenue and expenses, ensuring profitability and cost control</li>
<li>Identify areas to optimize sales, reduce waste, and improve overall financial performance</li>
<li>Work with leadership to develop marketing and promotional strategies to increase guest traffic</li>
<li>Create detailed reports on weekly, monthly, and annual revenues and expenses</li>
<li>Maintain oversight of inventory and ensure effective purchasing strategies</li>
</ul></li></ul><p><b>What We&rsquo;re Looking For</b></p><ul>
<li>Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager</li>
<li>Strong customer service background with a focus on guest experience and operational excellence</li>
<li>Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients</li>
<li>Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)</li>
<li>Strong leadership, communication, and problem-solving skills</li>
<li>Acute financial management skills, with experience handling budgets and P&amp;L reports</li>
</ul><p><b>Why THE ONE GROUP is Your Next Career Move</b></p><p>
</p><p>This is more than a job&mdash;it&rsquo;s a career opportunity with limitless potential in an expanding global brand. If you&rsquo;re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!</p></div>
INDMANAGE</div>

Restaurant Manager

Join RA SUSHI BAR RESTAURANT and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

RA SUSHI BAR RESTAURANT

About Company

Bartender

Restaurant Manager

Restaurant Manager