Qureos Mentor

Remington Hospitality

<div><p><b>What you will be doing
</b></p><ul><li>Prepare all menu items following recipes and yield guides.
</li><li>Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
</li><li>Prepare and assign production and prep work for Line Cooks to complete; review priorities.
</li><li>Communicate additions or changes to the assignments as they arise throughout the shift.
</li><li>Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
</li><li>Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.</li></ul></div>
<br><div><div><p><b>What we are looking for
</b></p><ul><li>5 years' experience as a Line Cook at a hotel/resort or restaurant.
</li><li>Ability to work all stations on the line.
</li><li>Food handling certification required.
</li><li>High work ethic and self-initiative.
</li><li>May be required to work varying schedules to include nights, weekends, and holidays.
</li><li>Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
</li><li>Physical Requirements (In-Office Role).
</li><li>Ability to work in a standard office environment.
</li><li>Prolonged periods of sitting at a desk and working on a computer (6-8 hours a day).
</li><li>Occasional standing and walking throughout the workday.
</li><li>Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
</li><li>Ability to communicate effectively verbally and in writing.
</li><li>Occasionally required to stand, walk, bend, reach, or carry items.
</li><li>Ability to lift and/or move 10&ndash;25 pounds as needed (e.g., files, office supplies).
</li><li>Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
</li><li>Ability to hear and participate in conversations and meetings, use phone and/or headset.
</li><li>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.</li></ul></div></div>

Station Cook - Detroit Metro Airport Marriott

<div>
 <strong>
  <strong>
   What you will be doing
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Efficiently maintain bar supplies, including preparation of daily requisition, as necessary.
  </li>
  <li>
   Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed.
  </li>
  <li>
   Know drink recipes, prices and type of beverages available.
  </li>
  <li>
   Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies.
  </li>
  <li>
   Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.
  </li>
  <li>
   Resolve guest complaints, ensuring guest satisfaction in each interaction.
  </li>
  <li>
   Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.
  </li>
 </ul>
</div>


Bartender

<div><p>Coordinate, administer, direct and manage all property activities with specific responsibilities for Accounting and Front Office Management. Interface with General Manager with regards to all property activities to ensure adherence to hotel and company policies and/or procedures. Direct and supervise Front Office Manager to ensure high standards of guest service and accuracy in all phases of the front office operations. Coordinate with Corporate Accounting to ensure completion of all accounting functions and adherences to all management company policies and procedures.</p>
<p>
</p>Requirements:
<div><div><ul><li>Able to communicate accurately and effectively in verbal and written from with guests and associates. Respond accurately and completely to people to give directions, instructions, information, answer questions and provide services as required.</li></ul>
<ul><li>Experience in Front Office and Accounting Management.</li></ul>
<ul><li>Computer experience on PMS systems and a working knowledge of manual front desk procedures.</li></ul>
<ul><li>Possess good communication and organizational skills.</li></ul>
<ul><li>Portray effective leadership and provide guidance to the Front Office staff.</li></ul>
</div></div><ul><li>Physical Requirements (In-Office Role)
</li><li>Ability to work in a standard office environment.
</li><li>Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
</li><li>Occasional standing and walking throughout the workday.
</li><li>Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
</li><li>Ability to communicate effectively verbally and in writing.
</li><li>Occasionally required to stand, walk, bend, reach, or carry items.
</li><li>Ability to lift and/or move 10&ndash;25 pounds as needed (e.g., files, office supplies).
</li><li>Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
</li><li>Ability to hear and participate in conversations and meetings, use phone and/or headset
</li><li>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.</li></ul></div>

Assistant General Manager

Join Remington Hospitality and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Remington Hospitality

About Company

Station Cook - Detroit Metro Airport Marriott

Bartender

Assistant General Manager