Abrar Admin

Renaissance St. Louis Airport

<div>Description:
<ul><li>Assist with basic purchasing of food, beverage, and general hotel supplies following established par levels and vendor agreements</li><li>
Receive, inspect, and verify incoming deliveries for accuracy, quality, and proper documentation</li><li>
Coordinate and manage incoming and outgoing deliveries for convention guests, group events, and hotel departments</li><li>
Conduct regular inventory counts of food, beverage, and general supplies; assist with month-end inventory processes and variance reporting</li><li>
Maintain accurate inventory records and ensure proper stock rotation (FIFO)</li><li>
Organize and maintain all storage areas to ensure cleanliness, accessibility, and compliance with hotel and health department standards</li><li>
Maintain hand washing stations in all food and beverage areas, ensuring proper supplies (soap, towels, sanitizer) are stocked and stations are clean and functional</li><li>
Perform basic sanitation and upkeep of the loading dock, stockroom, employee entrance, and designated food &amp; beverage support areas</li><li>
Ensure proper storage of products according to safety, sanitation, and temperature guidelines</li><li>
Communicate shortages, damaged goods, or discrepancies to the Executive Chef in a timely manner</li><li>
Assist other departments as needed to support hotel operations, banquets, and events</li></ul>
Requirements:
<ul><li>Previous experience in purchasing, receiving, inventory, or stockroom operations preferred</li><li>
Basic knowledge of food safety, sanitation, and storage procedures</li><li>
Strong organizational skills and attention to detail</li><li>
Ability to work independently and as part of a team</li><li>
Basic computer skills for receiving logs, inventory tracking, or email communication</li><li>
Ability to lift, push, or pull up to 50 lbs and work on feet for extended periods</li><li>
Flexible availability, including early mornings, weekends, and holidays as business needs require</li><li>
Exposure to varying temperatures and outdoor conditions</li><li>
Moderate physical demands including lifting, bending, and standing</li></ul></div>

Stockroom Attendant

<div>Description:
<p>
 <b>Position Summary:</b><br>
The Catering Sales Manager is responsible for generating catering revenue through the proactive sale of event space, food and beverage services, and related amenities. This role manages client relationships from initial inquiry through event execution, ensuring a seamless and high-quality experience. The ideal candidate is sales-driven, detail-oriented, and passionate about creating memorable events.</p><ul><li>Book all social catering functions in accordance with established goals set by hotel to reach expected revenues via the annual budget.</li><li>Develop a target sales and marketing plan with focus on social and meeting catering functions which will include a combination of sales calls, site visits and prospecting for future relationships.</li><li>Assist with the development of banquet menus.</li><li>Participate in 30-60-90 day banquet forecasting.</li><li>Coordinate in-house sales promotions and associate functions.</li><li>Greet client upon arrival.</li><li>Facilitate and communicate details related to catering functions to management.</li><li>Maintain professionalism in problem situations.</li><li>Maintain detailed records of discussions with guest, including all meeting setups, food and beverage, etc.</li><li>Upsell to improve revenue generation on property.</li><li>Be readily available during functions for consultation with client.</li><li>Flexible schedule required to accommodate client needs.</li><li>Preside at conference planning meetings where details related to group coordination will be discussed and reviewed by management.</li><li>Participate in site reviews.</li><li>Conduct exit interviews with clients to solidify repeat business and distribute results.</li><li>Participate in the preparation of the annual hotel budget.</li><li>Respond and resolve guest requests, complaints, or questions in a courteous and timely manner.</li></ul>
Requirements:
<ul><li>Minimum lifting of 20 pounds.</li><li>Pushing, bending, stooping, upward reaching, manual dexterity.</li><li>Hearing, writing, typing.</li><li>Minimum pulling of 20 pounds.</li><li>Other duties may be assigned.</li><li>Must have a comprehensive knowledge of all hotel departments and functions.</li><li>Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.</li><li>Must have exceptional mathematical and computer skills.</li><li>High school education and relevant training and experience required. Additional education preferred.</li><li>Ability to timely obtain any required licenses or certificates.</li><li>CPR training required; first aid training preferred.</li><li>Additional language ability preferred.</li></ul></div>

Catering Sales Manager/Renaissance St. Louis Airport Hotel

<div>Description:
<ul><li>Load, run and unload dish machine</li><li>Keep the dish machine clean and report any functional or mechanical problems immediately.</li><li>Monitor dish machine water temperature to ensure sanitary wash cycle</li><li>Wash and store all tableware and kitchenware</li><li>Keep dish room clean and organized</li><li>Maintain adequate levels of clean tableware for dining room and kitchen</li><li>Handle tableware carefully to prevent breakage and loss.</li><li>Segregate and remove trash and garbage and place all in designated containers and haul to dumpster</li><li>Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.</li><li>Perform basic food prep as needed.</li><li>Clean food preparation and production areas as required.</li><li>Maintain health and sanitation standards.</li></ul>
Requirements:
<ul><li>Minimum lifting of 70 pounds.</li><li>Pushing, bending, stooping, upward reaching, manual dexterity.</li><li>Hearing.</li><li>Minimum pulling of 70 pounds.</li></ul><p>
Other duties may be assigned.</p><p>
We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p><p>
EOE/M/F/V/D.</p></div>

AM Dishwasher/Renaissance St. Louis Airport

Join Renaissance St. Louis Airport and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Renaissance St. Louis Airport

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Stockroom Attendant

Catering Sales Manager/Renaissance St. Louis Airport Hotel

AM Dishwasher/Renaissance St. Louis Airport