Abrar Admin

RF Hospitality Strategy and Design

Come join our Opening team at The Brackish Bar and Lounge! Enjoy serving guests poolside in this beautiful community oasis.Job Duties<ul><li>Provide prompt, courteous, and professional service to all guests at the bar and in the dining room.</li><li>Effectively card all guests, in compliance with state regulations and acceptable forms of identification.</li><li>Take beverage and food orders, promote menu items and specials, and accurately enter all orders into the POS system. Process credit card transactions, make correct change, and verify pricing accuracy.</li><li>Maintain complete knowledge of all cocktails, mixed drinks, specialty beverages, and recipes in accordance with established standards. Mix and serve drinks consistently using proper techniques and standard recipes while maintaining ideal beverage cost.</li><li>Demonstrate the ability to upsell premium liquor brands and specialty beverages.</li><li>Maintain current and thorough knowledge of all beverage offerings, including liquor classifications (house, call, premium), beer styles (domestic, import, craft), wine selections, appropriate glassware, and garnishes.</li><li>Maintain working knowledge of all food menu items and answer guest questions regarding ingredients, preparation methods, and accompaniments.</li><li>Safely and effectively handle food allergies and dietary restrictions, ensuring clear communication with the kitchen, management, and guests in accordance with established procedures.</li><li>Maintain a clean, organized, and sanitary bar and service area, including cleaning, sanitizing, restocking, and properly storing all bar items.</li><li>Complete all opening, ongoing, and closing duties according to daily checklists, including cleaning the bar, stocking ice, restocking liquor, beer, and wine, rolling silverware, and disposing of trash.</li><li>Assist other staff members as needed to support efficient service.</li><li>Follow all cash handling and register procedures, balancing the register at the beginning and end of each shift, securing all monies, and adhering to guest check policies.</li><li>Pick up and deliver food according to standards, clear plates, and transport dirty dishes to the dish area following proper breakdown procedures.</li><li>Requisition liquor, wine, and beer from designated storage areas in compliance with established procedures.</li><li>Maintain working knowledge of beer, soda, and beverage systems, including the ability to change kegs, gas, and soda lines as needed.</li><li>Demonstrate the ability to multitask efficiently while maintaining composure in a fast-paced environment.</li><li>Observe and comply with all health department regulations and safety standards related to food and beverage service and storage.</li><li>Communicate effectively in English with guests, coworkers, and management while maintaining positive interpersonal relationships.</li><li>Keep management informed of operational issues, unusual situations, or guest concerns and take corrective action when appropriate.</li><li>Maintain cooperative and respectful working relationships with coworkers, managers, and vendors to support a positive team environment.</li><li>Represent The Brackish Bar and Lounge in a professional manner that supports its values and reputation.</li><li>Calmly and professionally respond to dissatisfied guests and promptly notify management.</li><li>Notify management of low inventory levels for glassware, paper products, liquor, and other bar supplies.</li><li>Attend all pre-shift meetings and scheduled staff meetings on time and in proper uniform.</li><li>Exercise sound independent judgment when responding to guest requests, engaging with guests, and determining when alcohol service should be limited or refused.</li><li>Follow all alcohol awareness and responsible service procedures, including TIPS guidelines for preventing intoxication.</li><li>Adhere consistently to tip-out, cash handling, and accounting procedures.</li><li>Maintain a professional, courteous, and respectful attitude toward residents, guests, coworkers, and management.</li><li>Perform other duties as assigned by management.</li></ul>Required Education, Training, Knowledge, and Experience<ul><li>High school diploma or equivalent required.</li><li>Minimum of three (2) years of bartending experience, including knowledge of classic and contemporary cocktails.</li><li>Knowledge of local and state alcohol service laws required.</li><li>Must be ServSafe Alcohol Certified or possess TIPS equivalent certification.</li></ul>Core Skills, Competencies, and Characteristics<ul><li>Strong written and verbal communication skills, including awareness of non-verbal communication.</li><li>Exceptional customer service skills with the ability to manage guest concerns professionally and diplomatically.</li><li>Strong active listening skills.</li><li>Excellent organizational and time-management abilities.</li><li>Strong problem-solving and decision-making skills.</li><li>Accurate math and cash-handling skills.</li><li>Professional appearance and demeanor.</li><li>Ability to multitask effectively in a fast-paced environment.</li><li>Team-oriented mindset with a collaborative approach.</li><li>Commitment to excellent personal hygiene and positive representation of The Brackish Bar and Lounge</li><li>Proficiency in written and spoken English.</li></ul>Work EnvironmentThis position operates in a general food service environment. The Bartender may be required to stand for up to ten (10) hours at a time and perform physical tasks including bending, kneeling, reaching, lifting, and carrying during the shift. The position may require lifting up to 50 pounds.Job Types: Full-time, Part-timePay: $22.00 - $36.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender - The Brackish Bar and Lounge

Join RF Hospitality Strategy and Design and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

RF Hospitality Strategy and Design

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Bartender - The Brackish Bar and Lounge