Qureos Mentor

Richeson Management Corporation

Division Manager- Oversees entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing for multiple restaurant locations. Ensures restaurants are operated within operational guidelines established by owner and franchisor. Essential job functions include, but are not limited to:
 1. Oversees and manages all areas of multi-unit restaurants and makes final decisions on matters of importance
 2. Trains GM or store Manager to staff, train and develop assistant managers and hourly employees through orientations, ongoing feedback, the establishment of performance expectations and by conducting performance reviews.
 3. Responsible for effective management schedules and ensures that all restaurant locations are properly staffed for all day parts and sales volumes.
 4. Manages multi-unit restaurants P & L to optimize manageable profit, controls COGS, Labor, and Controllables (semi-fixed expenses).
 5. Oversees the management of the entire operation of each of the restaurants through the development and growth of staff, sales and profitability to meet goals established in location’s game plan.
 6. Ensures each of the restaurants are in accordance with established company standards, policies and procedures.
 7. Assists in the success of each of the restaurants by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
 8. Maintains a positive working relationship with each of the restaurant's management and team members to foster and promote a cooperative and pleasant working climate which will be conducive to maximize employee morale, productivity and efficiency.

District Manager

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Richeson Management Corporation

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District Manager