Qureos Mentor

Rise Holding - Noir Cafe / Sasso Restaurant

Job Description : Restaurant Supervisor (Fine Dining)Monthly Salary :QAR 3,500++** ** ++ Plus FREE transportation and shared accommodationJob Overview: We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee the efficient operations of our restaurant. As a supervisor, you will play a crucial role in ensuring the smooth functioning of the restaurant by supervising and coordinating the activities of the staff, maintaining high standards of service, and cultivating a positive work environment. Your leadership skills, strong organizational abilities, and excellent communication will be essential in driving the success of our establishment.Responsibilities:- Lead and motivate a team of restaurant staff, including servers, bartenders, hosts, and support staff, ensuring they deliver exceptional service and adhere to established guidelines and standards. - Coordinate daily operations, including opening and closing procedures, staff scheduling, and ensuring adequate staffing levels to meet customer demand. - Provide clear direction and assign tasks to team members, ensuring efficient workflow and prompt execution of duties. - Train and onboard new employees, ensuring they are knowledgeable about the menu, service standards, and restaurant policies. - Monitor staff performance, providing constructive feedback, coaching, and ongoing training to enhance their skills and professional development. - Conduct regular staff meetings to communicate updates, share feedback, and foster a positive and collaborative work environment. - Oversee the guest experience, ensuring prompt and courteous service, addressing any customer concerns or issues promptly and professionally. - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special dietary considerations, to assist with customer inquiries and provide recommendations. - Collaborate closely with the kitchen staff to ensure smooth coordination between the front and back of the house, including food preparation, plating, and timely delivery to customers. - Monitor inventory levels of supplies, including food, beverages, and other necessary items, and communicate with management to ensure timely replenishment. - Enforce health and safety regulations, ensuring compliance with sanitation and hygiene standards, and conducting regular inspections to maintain a clean and safe environment. - Handle cash and financial transactions accurately, including managing cash registers, handling deposits, and reconciling sales at the end of each shift. - Stay updated on industry trends and best practices, recommending improvements to enhance operational efficiency and customer satisfaction. - Collaborate with management to develop and implement policies, procedures, and initiatives to improve service quality, employee morale, and overall restaurant performance.Requirements:- Can speak English well, and Arabic (preferred)- Minimum of 3 years of experience in a supervisory or team leader role at fine dining or upscale restaurant environment. - Between 25 - 30 years old- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team. - Excellent organizational abilities, with the capacity to prioritize tasks, delegate responsibilities, and manage multiple priorities in a fast-paced environment. - Proven knowledge of restaurant operations, including front-of-house and back-of-house procedures. - Exceptional customer service skills, with the ability to handle customer inquiries, complaints, and feedback with professionalism and empathy. - Excellent communication skills, both verbal and written, with the ability to effectively communicate with staff, customers, and management. - Strong problem-solving skills, with the ability to think quickly on your feet and make informed decisions under pressure. - Knowledge of POS systems and basic computer skills. - Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry. - A commitment to maintaining a positive and inclusive work environment, fostering teamwork and collaboration. - Knowledge of health and safety regulations and a commitment to ensuring compliance. - Ability to stand and walk for extended periods and lift trays or other items weighing up to 25 pounds.If you are a motivated and experienced leader with a passion for delivering exceptional service and driving team success, we invite you to join our team as a Restaurant Supervisor.Job Type: Full-timePay: From QAR3,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>Are you a Male or a Female?</li><li>Do you have a valid Qatar ID?</li><li>Is your Qatar visa transferable and are you willing to change sponsorship? Yes or No? (Leave blank if you are not in Qatar)</li><li>How soon can you transfer to the new company after signing an offer letter? Give number of weeks.</li><li>What is your age right now?</li><li>What is your body height in cm?</li><li>What is your body weight in kg?</li><li>How much is the salary that we posted for this position?</li><li>Are you willing to change your Sponsorship? If &quot;yes&quot;, are you ready to provide the current sponsor's NOC ?</li></ul>

Restaurant Supervisor - (Fine Dining)

ob descriptionJob Title: Fine Dining Restaurant Manager-Arabic / Eur0peanJob Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities:<ul><li>Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.</li><li>Develop and implement strategies to improve operational efficiency and productivity.</li><li>Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.</li><li>Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.</li><li>Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.</li><li>Monitor guest feedback and implement strategies to continuously improve the overall dining experience.</li><li>Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.</li><li>Provide ongoing coaching and feedback to the team, promoting professional development and growth.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.</li><li>Develop and implement marketing initiatives to promote the restaurant and attract new clientele.</li><li>Collaborate with the marketing team to create effective promotional campaigns and events.</li><li>Monitor sales performance and identify opportunities for growth and improvement.</li></ul>Qualifications:<ul><li>Between 35 - 40 years old</li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 5 years of experience in Fine Dining Restaurant Management, preferably in a fine dining or upscale casual setting.</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.</li><li>Bachelor's degree in hospitality management or a related field is preferred.</li></ul>Job Type: ContractApplication Question(s):<ul><li>Are you willing to change your Sponsorship with providing NOC?</li><li>Whats your minimum salary expectation for all inclusive package ? QAR ....................</li><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company? (Immediate Joiners will given high priority)</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li></ul>

Fine Dining Restaurant Manager-Arabic Speaker/Eur0pean

Job description:Job Title: Assistant Restaurant Manager - Fine Dining Experienced-Arabic /Eur0peanJob Summary: We are seeking a highly motivated and experienced Assistant Manager to join our fine dining establishment. This role is pivotal in supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring a seamless dining experience for our guests, and maintaining our high standards of service and cuisine. The ideal candidate will have a strong background in fine dining, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings.</li><li>Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience.</li><li>Monitor guest feedback and implement strategies to continuously improve service quality.</li><li>Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures.</li><li>Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.</li><li>Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service.</li><li>Perform other duties as assigned by the Restaurant Manager.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Between 28 - 35 years old</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li><li>Bachelor's degree in hospitality management or a related field is preferred but not required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>MPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>What is your age right now?</li><li>Do you have a valid QID, yes or no? If yes, when is its expiration date</li><li>Are you willing to change your sponsorship?</li><li>Are you providing NOC or Accepted &amp; Stamped Resignation Letter for Sponsorship change?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary (with free room and transportation) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable.</li><li>Which country are you from? (Nationality)</li></ul>

Assistant Restaurant Manager -(Arabic Speaker)

Job Title: Pastry Commis ChefMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Pastry Commis Chef (French Pastry)

Job Title: Female Barista (Specialty Coffee)IMMEDIATE JOINERS PREFFEREDMonthly Salary: QAR 2,000 + Accommodation + Transport (No Live Out Packages)++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: Visit www.noir.qa and www.rise.qaJob Summary: We are seeking a passionate and skilled Specialty Coffee Lady Barista to join our team. The Barista will be responsible for crafting exceptional coffee beverages, providing excellent customer service, and maintaining the highest standards of quality and cleanliness in the coffee bar. The ideal candidate will have a deep understanding of specialty coffee, a passion for creating unique and delicious drinks, and a commitment to providing a memorable coffee experience for our customers.Responsibilities:Prepare and serve a variety of specialty coffee beverages, including espresso-based drinks, pour-over coffee, and cold brew, using proper techniques and equipment.Maintain the cleanliness and organization of the coffee bar, ensuring all equipment is in working order and all supplies are stocked.Monitor the quality of coffee beans, milk, and other ingredients, ensuring freshness and adherence to our quality standards.Stay up-to-date on the latest coffee trends and techniques, continuously expanding your knowledge of specialty coffee.Collaborate effectively with other baristas and coffee bar staff to ensure smooth operations and efficient service.Qualifications:Can speak English well, and Arabic (preferred)Previous experience as a barista, preferably in a specialty coffee shop, is preferred but not required.Strong coffee brewing skills, including espresso extraction, milk steaming, and latte art. Excellent customer service and communication skills. Ability to work in a fast-paced environment and maintain composure under pressure.Understanding of coffee origins, roast levels, brewing methods, and flavor profiles. Knowledge of coffee equipment maintenance and cleaning procedures.***Kindly share your Resume and Video of your creativity in Barista to Whatsapp 60008810***Job Type: Full-timePay: From QAR2,000.00 per monthApplication Question(s):<ul><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end Restaurant / Cafe (for professional Barista) do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company? (Immediate Joiners only)</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li><li>Do you change your sponsorship with NOC ? ( No secondment letters accepted)</li></ul>

Female Barista (Specialty Coffee)