Qureos Mentor

Rixos

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as WAITER/WAITRESS and build your career with us. 
Job Description 
<ul><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li><li>
To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To handle guest enquiries in a courteous and efficient manner.</li><li>
To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in vocational hospitality,</li><li>
Fresher or 1 year experience in 4-5-star hotel.</li><li>
Policy &amp; Procedure Adherence</li><li>
Food &amp; Beverage Operational Standards</li></ul></div>

Waiter / Waitress

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.</li><li>
Assigned to work in the restaurant or bars.</li><li>
Prepare the restaurants and bars, taking into account the service flow in these areas.</li><li>
Take and serve orders from customers.</li><li>
Inform customers about order alternatives and encourage the sales of targeted services.</li><li>
Deliver maximum service in each unit, keeping in line with service rules.</li><li>
Prepare the service plates needed throughout service, collect the empty plates, and instruct the Bus Boys and interns.</li><li>
Maintain and any personal belongings of customers that have been left in the workstation and hand such belongings over to his/her supervisors.</li><li>
Comply with the departmental instructions and procedures published by the F&amp;B Department.</li><li>
Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</li><li>
Comply with operational rules.</li><li>
Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</li><li>
Attend the orientation training.</li><li>
Undergo two performance assessments each year.</li><li>
Strive to achieve 100% customer satisfaction.</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: At least a high school or vocational diploma</li><li>
Experience: At least 2 years of experience in the industry.</li><li>
Foreign Language: English is required.</li><li>
Courses and Training: Vocational trainings and seminars.</li><li>
Computer Literacy: Not required.</li><li>
Skills: Basic knowledge of the products and services in the related field (spirits, soft drinks, cocktails, presentation etc.).</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Waiter / Ess

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Assist the Executive Sous Chef in the full operation of all kitchen units.</li><li>
Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.</li><li>
Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.</li><li>
Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel work efficiently.</li><li>
Work in a coordinated manner with all section chefs and instruct them as needed.</li><li>
Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards.</li><li>
Prepare the list of materials to be purchased, place their orders on the system and check the meat, fish and vegetables that are purchased.</li><li>
Control the daily provision vouchers and accelerate the circulation of slow-moving supplies.</li><li>
Check the cooling systems of food storages and ensure that food is used according to the first in, first out principle.</li><li>
Plan food production in accordance with the stages identified by the Executive Culinary Chef.</li><li>
Control the current status of raw foods and provisions as well as the way that excess food is used, prevent food from spoiling, use excess food in an efficient manner, and control the portions of food.</li><li>
Is responsible for preparing standard recipes for all foods produced in order to standardise the portions, taste and quality.</li><li>
Continuously monitor that the personnel working in the department comply with personal hygiene rules.</li><li>
Ensure that the records needed for the food safety system are kept regularly.</li><li>
Check all of the storage houses at the beginning of work and ensure that they are orderly, deliver old products to production, and make sure that the remaining food is made use of.</li><li>
Check the menu and inform and warn personnel of any missing or problematic products so that the same situation does not re-occur.</li><li>
Monitor the performance of personnel and report personnel that do not work efficiently to the Executive Sous Chef.</li><li>
Organize the personnel&rsquo;s weekly schedule. Control the monthly timecards and submit to the Executive Culinary Chef for approval.</li><li>
Identify the training needs of kitchen personnel and ensure that the necessary trainings are organized and delivered.</li><li>
Deliver trainings to food production personnel about menu preparation, product recipes and food costs etc. (except for standard trainings such as the Food Safety System and ISO standards).</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>
Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.</li><li>
Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: At least a high school or vocational diploma.</li><li>
Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).</li><li>
Foreign Language: At least intermediate level English.</li><li>
Courses and Training: Prior attendance in courses and seminars in the related field.</li><li>
Computer Literacy: Basic computer applications.</li><li>
Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Sous Chef

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Responsible for Shisha station, delivers Shisha to customers, possesses the related knowledge, and always present at his/her station.</li><li>
Assigned to work in bars.</li><li>
Prepare Shisha station, taking into account the service flow in his area.</li><li>
Take and serve orders from customers.</li><li>
Inform customers about order alternatives and encourage the sales of targeted services.</li><li>
Deliver maximum service in each unit, keeping in line with service rules.</li><li>
Maintain and any personal belongings of customers that has been left in the workstation and hand such belongings over to his/her supervisors.</li><li>
Comply with the departmental instructions and procedures published by the F&amp;B Department.</li><li>
Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</li><li>
Comply with operational rules.</li><li>
Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.</li></ul> 

Qualifications 
<ul><li>
Education: At least a high school or vocational diploma.</li><li>
Experience: At least 2 years of experience in the industry.</li><li>
Foreign Language: English is required.</li><li>
Courses and Training: Vocational trainings and seminars.</li><li>
Computer Literacy: Not required.</li><li>
Skills: Basic knowledge of the products and services in the related field</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Shisha Man

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
In line with the targets, standards and instructions determined by the General Manager, hotel management and Security Manager ensure security and safety across the facility, keep the related records and develop him/herself.</li><li>
Fully perform other duties assigned by the Security Supervisor and other seniors.</li><li>
Ensure the life and property safety of people is his/her area of duty.</li><li>
Greet guests, provide information and guidance to them and bid them farewell.</li><li>
Organise human and vehicle traffic and contribute to the communication between the facility and individuals.</li><li>
Keep watch and remain vigilant at all times during the day and night, gather information and submit it to the respective persons.</li><li>
Carry out initial response to important incidents such as fires, sabotages, injuries, and fights and report the incident to the respective persons.</li><li>
Be respectful, moderate and polite to managers, seniors and colleagues.</li><li>
Pass on all relevant information to the next security officer on shift.</li><li>
Inform the Security Supervisor of all developments and events that take place in his/her area of responsibility.</li><li>
Is familiar with the procedures to catch and detain criminals.</li><li>
Ensure that all devices and equipment such as walkie-talkies, detectors, telephones etc. are maintained well, clean, charged and operating.</li><li>
Immediately inform his/her supervisor in the event of any bomb or suspicious package call and ensure security around the area where the bomb or suspicious package call has been made.</li><li>
Take part in the Emergency Response Teams.</li><li>
Ensure that the shift area is kept in a clean, orderly and neat manner.</li><li>
Pay attention to keeping logs and records in a proper and accurate manner and control the signatures.</li><li>
Monitor the entry and exit of furniture and equipment (inventory) that need to be removed from the facility for maintenance and repairs and file their records.</li><li>
Protect the hotel&rsquo;s guests from any external factors that may cause inconvenience.</li><li>
Gather information and pass such information on to seniors rather than disclose information to third parties.</li><li>
When writing an incident report, ensure that the report includes information about the person(s) who committed the act, its location, time, how the incident developed and its consequences.</li><li>
Ensure that employees entering into and exiting from the facility use their ID cards, identify and report to his/her supervisor employees that do not use their ID card to enter or exit, and monitor the situation accordingly.</li><li>
Control the units around the facility and report any suspicious persons or vehicles to his/her supervisor.</li><li>
Use the communication tools (walkie-talkie, telephone) for their proper purpose while on duty.</li><li>
Fully comply with the rules concerning shift changes and ensure that no problems occur.</li><li>
Ensure the security around the areas where explosive and combustible agents for entertainment purposes will be used.</li><li>
Make use of all opportunities for self-development. Eliminate any problems and shortcomings in inspections and controls and report any needs. Make every effort to be the best.</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary</li><li>
trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management systems implemented at the facilities.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: At least a high school diploma.</li><li>
Experience: At least 2 years of work experience in the related field. Experience in the industry is an asset.</li><li>
Foreign Language: Not required.</li><li>
Courses and Training: Prior attendance in courses and seminars in the related field.</li><li>
Computer Literacy: Not required.</li><li>
Skills: Expected to use basic tools and equipment related to the job. Expected to perform simple, specific and standard tasks that are generally repetitive.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Security Officer

<div>Company Description 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What&rsquo;s in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide.</li><li>
Learning programs through our Academies.</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul> 

Job Description 
<ul><li>
Prepare proposals for qualified leads or inquiries for group business segment over 10 rooms with function as per the requirements.</li><li>
Finalizes detailed arrangements on both rooms, functions with clients/organizers, and prepares the final contract accordingly.</li><li>
Traces for confirmations and deposit with clients/organizers in accordance with the guidelines of cut off dates.</li><li>
Reviews the contracts of corporate meetings and conventions for cut off dates, special arrangements / requirements committed to clients/organizers.</li><li>
Conducts a detail handover to the Event Manager upon confirmation of group with signed contract and introductory of Event Manager to the Client</li></ul> 

Qualifications<ul><li> 
Bachelor&rsquo;s degree in Business Administration, Marketing, or a related field.</li><li>
Minimum of 2&ndash;3 years of sales experience, preferably in the hospitality, travel, or corporate sector.</li><li>
Fluency in Russian and English (both written and spoken) is essential. Additional language is a plus.</li><li>
Strong communication, presentation, and negotiation skills.</li><li>
Goal-oriented with excellent organizational and time management abilities.</li><li>
Proficiency in MS Office and CRM software (e.g., Salesforce, Opera, or similar).</li><li>
Ability to work independently and as part of a team in a multicultural environment.</li></ul> 
Additional Information 
Your team and working environment:<ul><li>
Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.</li><li>
At Accor, we are Heartists!</li></ul>
Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal &amp; meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding</div>

Sales Executive (Russian Speaker)

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Identify training requirements for Food Safety System and support planning, realize trainings.</li><li>
Support process owners in order to identify and prepare required documents and quality records within Food Safety System requirements.</li><li>
Monitor efficiency of Food Safety System documents within implementation and report to his/her department.</li><li>
Within Food Safety System provide that,</li><li>
Lead periodic control, monitoring and validation processes according to related plan and procedures,</li><li>
Lead monitoring and related control processes in order to lead the system in every points which effects food safety such as receiving area for foods and beverages, transportation, stores, preparation areas, buffets etc.,</li><li>
Routine control process of issues regarding all cleaning, personal hygiene, personnel opportunities etc.,</li><li>
Taking samples from foods, drinking water, potable water, surfaces which are touching with foods, personnel hands, raw materials for microbiological and/or in case of necessary other laboratory analysis. Comment on analysis results appropriately.</li><li>
Routine check of personnel hands and surface which touches with foods with practical swabs,</li><li>
Realize following representative samples from kitchens,</li><li>
Give trainings of spot and grouped personnel,</li><li>
Follow legal regulations and standards related with Food safety system,</li><li>
Check nonconforming products which appear within Food Safety System and report,</li><li>
Lead continuance of process in case of any emergency case, recall etc. within related procedures, follow, monitor the results, comment and report, and monitor efficiency of planned actions. Interfere to the process in case of necessary situations.</li><li>
Make meeting guests directly in case of any necessary guest complaint related to Food Safety.</li><li>
Check the compatibility between Standards of Tour Operations Federation and current Food Safety Management system; provide taking necessary actions and information flow between each process owners.</li><li>
Help lead relationships with auditors who are coming from tour operators or during external food safety audits.</li><li>
To be available at the facility during the audits which are realized by tour operators.</li><li>
Follow the actions which should be taken for audit results of external Food Safety System audits and Tour Operators.</li><li>
Assess recommendations and inform the staff about Food Safety Management System. Study with the department managers in order to improve the system and give necessary required information, make a suggestion to establish substructure of the system, assist for continuous improvement of the system.</li><li>
Support to make ready reports and statistical data related Food Safety.</li><li>
Implement the duties which are given by manager.</li><li>
Refer to Quality Manager for leading all works, work together by getting across and provide fully and effective information flows to the group of quality system management.</li><li>
Report diagnosis after finalizing works and analysis by making into statistical data to related departments and Quality Manager.</li><li>
Work with the facility doctor in coordination. Provide necessary actions by monitoring sickness of facility guests which is coming from foods.</li><li>
Attend to the seminars, make searches in order to increase his/her knowledge and experience. Improve him/her continuously. Follow occupational publications and trends.</li><li>
Work and work someone in order to improve facility image, stuck in guests&rsquo; mind and provide guest satisfaction and faith.</li><li>
Responsible to Quality Manager.</li><li>
Responsible for working all kitchens and stewarding department in accordance with hygiene rules.</li><li>
Cooperate with all chefs of kitchen and stewarding departments.</li><li>
Support his/ her manager by making manager&rsquo;s works easy and providing continuous improvement.</li><li>
Look after all operational equipment and materials and care.</li><li>
Provide appearance of uniforms, daily hygiene and personal hygiene according to standards all the time.</li><li>
Move according to hygiene rules; follow technical problems and cleanings in responsible areas.</li><li>
Have all information about hotel services and qualities such as areas, activities etc.</li><li>
Inform department manager in case of any accident, problem, and suspicious situation.</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.</li><li>
To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: 4-year bachelor's degree from veterinary or equal faculty.</li><li>
Experience: At least 2 years of work experience.</li><li>
Foreign Language: Sufficient level of English to communicate effectively with guests and employees.</li><li>
Courses and Training: Have theoretical training or experience in rules and legislation within job.</li><li>
Computer Literacy: MS Office applications.</li><li>
Skills: Good representation, good communication skills, ability to create systems, interrogative, leadership, problem-solving in times of crisis, excess stress and complex issues, analytical, good interpersonal skills, ability to establish open communication, delegation, problem-solving.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Quality & Hygiene Officer

Join Rixos and explore 60   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.