Qureos Mentor

Rixos

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
**Responsibilities**
Ready to keep things cool? Here's what you'll be doing:
**Daily Operations &amp; Maintenance:**<ul><li>
Keep all air-conditioning and refrigeration equipment running smoothly and looking great</li><li>
Check major air handling units regularly to ensure they're performing brilliantly and filters are spotless</li><li>
Perform preventive maintenance on all air handling units and refrigeration equipment according to schedule&mdash;think of it as keeping everything in tip-top shape before problems arise</li><li>
Monitor temperatures in all refrigerated stores daily and inspect condensing units to ensure everything's functioning perfectly</li><li>
Carry out repairs to air-conditioning and refrigeration equipment whenever needed</li></ul>
**Safety, Standards &amp; Environment:**<ul><li>
Master all workplace safety regulations and follow them meticulously&mdash;we take health and safety seriously, and so should you</li><li>
Maintain excellent cleanliness at your work area and leave spaces spotless after completing tasks</li><li>
Present yourself professionally, especially when working in guest areas</li><li>
Embrace occupational health and safety measures and actively participate in all related initiatives</li><li>
Champion environmental responsibility by minimising waste, reducing chemical usage, and supporting our sustainability efforts</li><li>
Contribute to energy-saving initiatives and help implement decisions that reduce our facility's environmental footprint</li><li>
Handle chemicals safely and responsibly, following all legal requirements</li><li>
Support our quality management systems and help us maintain the highest standards</li></ul>
**Team Contribution:**<ul><li>
Pitch in with any additional work required by the Technical Service Department</li><li>
Take on any other duties assigned by managers and hotel management to support our team's success</li></ul> 

Qualifications 
**Qualifications**<ul><li>
**Education:** Technical high school diploma or vocational qualification</li><li>
**Experience:** Minimum 2 years of practical experience in air-conditioning and refrigeration maintenance</li><li>
**Computer Literacy:** Required</li><li>
**Skills &amp; Training:** Proficiency with standard tools and equipment specific to HVAC systems. Relevant certification (apprenticeship or semi-skilled certification) preferred. Strong technical knowledge of maintenance methods, techniques, and processes required</li></ul></div>

A/C Maintenance Technician

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Hostess (Seasonal)
This position is responsible in ensuring a high quality of service in greeting and assisting our guests. Be familiar with the Restaurant menus and be able to upsell.<ul><li>
Welcome guests to the venue and consistently offer professional, friendly, and engaging service.</li><li>
Greet guests upon their departure.</li><li>
Provide accurate wait times and monitor waiting lists to assist guests regarding all food and beverage menu items in an informative and helpful way.</li><li>
Manage reservations.</li><li>
Have full knowledge of food and beverages list and promotions.</li><li>
Escort the guest to dining or bar areas.</li><li>
Provide menus and announce the waiter /waitress&rsquo;s name following outlets policies, procedures, and service standards.</li><li>
Coordinate with the team bout available seating options.</li><li>
Follow all safety and sanitation policies when communicating with guests.</li></ul> 

Qualifications 
<ul><li>
High School Diploma</li><li>
Previous Hostess experience is an asset</li><li>
Knowledge about the Point-of-Sale System is an asset</li><li>
Excellent communication and organizational skills</li><li>
Strong interpersonal and problem-solving abilities</li><li>
Basic Food Safety Certificate</li><li>
Ability to work well under pressure in a fast-paced environment</li></ul></div>

Hostess (Seasonal) | Azure Beach Club

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Specialty Chef &ndash; Kebab/ Doner
The ideal candidate will specialize in preparing high-quality doner and kebab dishes using traditional methods and authentic ingredients. You will be responsible for marinating, grilling, slicing, and presenting kebabs to perfection while ensuring food safety and maintaining a clean work environment.
What you will be doing:<ul><li>
Prepare, season, and cook various types of kebabs, including doner, shish, adana, and kofta.</li><li>
Operate and manage vertical rotisserie grills (doner machines) and open grills/skewers.</li><li>
Ensure meat is properly marinated using authentic recipes and spice blends.</li><li>
Slice doner meat with precision during service to maintain speed and quality.</li><li>
Prepare accompaniments such as salads, sauces, flatbreads, and sides.</li><li>
Monitor food portions and presentation for consistency and customer satisfaction.</li><li>
Maintain cleanliness and hygiene of the kitchen and equipment.</li><li>
Follow all food safety and hygiene standards (HACCP or equivalent).</li><li>
Manage inventory levels and communicate ordering needs to kitchen management.</li><li>
Work effectively in a team, supporting kitchen staff during peak hours.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a kebab/doner chef or in a similar culinary role.</li><li>
Strong knowledge of traditional Middle Eastern, Turkish, or Mediterranean cuisine.</li><li>
Skilled in marinating, grilling, and meat slicing techniques.</li><li>
Ability to work quickly and efficiently in a high-pressure kitchen.</li><li>
Excellent knife handling and food prep skills.</li><li>
Good understanding of food safety and hygiene practices.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>
Culinary training or food handling certification is a plus.</li></ul></div>

Specialty Chef - Kebab/ Doner

<div>Company Description 
Established in 2000 in Turkey, Rixos pioneers the &lsquo;ALL Inclusive, ALL Exclusive&rsquo; concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. 
Job Description<ul><li> 
Inspects all guest rooms, corridors and pantries on a daily basis to ensure highest standard of cleanliness.</li><li>
Conducts on the job training for all Room Attendants.</li><li>
Maintains effective employee relations.</li><li>
Checks and maintains equipment and machines used.</li><li>
Prepares job orders and co-ordinate with Engineering for follow up.</li><li>
Ensure special attention given to VIP rooms.</li><li>
Attends daily briefing with EKH/AEH in Housekeeping.</li><li>
Report any sick, irregular guest, and any stranger on guest corridors to the Housekeeper, Security Office immediately.</li><li>
Proper handover and take over of the incoming and out going shifts to be handled well.</li><li>
Report all Lost &amp; Found items to Housekeeping.</li><li>
Prepare discrepancy report for the front office.</li><li>
Conduct fumigation for the rooms and floors.</li><li>
Follow up &ldquo; Do not Disturb&rdquo; rooms.</li><li>
Prepare inventory for room linen.</li><li>
Notify Housekeeper any damage caused by guest.</li><li>
Check and follow all maintenance report If the work is incomplete.</li><li>
Waters and changes all flowers as per schedule requirement.</li><li>
Ensures that all flower arrangements look pleasant before the delivery to the rooms.</li><li>
While inspecting guest rooms and other area there should be eye for detail.</li><li>
Daily physical inspection of occupied, vacant and checkout rooms to be done at 1300 hours.</li><li>
Make sure maid trolleys are parked well in the guest corridors and while cleaning room the trolleys must be parked properly at the guest room entrance.</li><li>
Monitor the Key Issue no. 3 / Entering/Leaving a guest&rsquo;s room is followed by the room attendant.</li><li>
Be Responsible for the cleanliness, maintenance, property and hygiene of guest rooms, corridors and service areas..</li><li>
Oversee the work of PA attendant</li><li>
Handle all service matters to guests in the station</li><li>
Be responsible for supervising the activities of Room attendant.</li><li>
Check all check-out rooms and guest rooms</li><li>
Be fully aware of the Rixelence of the day</li><li>
Proper grooming at all times</li><li>
Show fullest cooperation and respect within the team and other departments</li><li>
Is aware of the daily activities and has product knowledge of all the hotel facilities</li></ul> 
Qualifications 
University Degree in any field, Minimum 2 years in a similar role with a five star hotel. 
Additional Information 
Diploma or degree in vocational hospitality, 8&ndash; 10 years experience in 4-5 star Hotel.</div>

Housekeeping Supervisor

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Chef de Partie - Butchery
Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations.<ul><li>
Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place according to standards set by the Chef de Partie or Sous Chef.</li><li>
Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage.</li><li>
Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service.</li><li>
Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients.</li><li>
Maintain effective communication and teamwork within the kitchen to support operational efficiency.</li><li>
Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in all butchery practices.</li></ul> 

Qualifications 
<ul><li>
Minimum of High school education or a degree in Culinary</li><li>
Minimum 2 years of relevant experience in a similar capacity</li><li>
Previous experience in French cuisine</li><li>
Oral proficiency in English language</li><li>
Good reading, writing and oral proficiency in English language</li><li>
Ability to speak other languages and basic understanding of local languages will be an advantage</li></ul></div>

Chef de Partie - Butchery

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Assist management in screening CVs, conducting interviews and selecting new candidates hires using selection tools and systems.</li><li>
Respond to questions, requests, and concerns from employees and management regarding company and Human Resources programs, policies and guidelines.</li><li>
Inform Human Resources management of issues related to employee relations within the division or property.</li><li>
Post all necessary legal or regulatory notices related to Human Resources in view of all employees as required by law.</li><li>
Assist and support management and the leadership team with handling and resolving Human Resources issues.</li><li>
Monitor all hiring and recruitment processes for compliance with all local, state, and federal laws and company policies and standards.</li><li>
Assist employees with internal and external transfer requests and procedures</li><li>
Monitor and assist managers/supervisors with hiring processes and issues</li><li>
Coordinate and conduct applicant reference checks, background checks, and social Insurance in accordance with company procedures.</li><li>
Communicate to all applicants receiving a job offer the necessary documentation required to bring on first day of employment in order to complete employment verification forms.</li><li>
Create and maintain new hire files and enter them into PeopleSoft.</li><li>
Create new employee personnel file.</li><li>
Assist with orientation of new employees.</li><li>
Maintain confidentiality and security of employee and property records, files, and information.</li><li>
Ensure accurate maintenance of all employee records and files (e.g., interview documents, reference checks, applicant self-identification forms, department orientation check list).</li><li>
Discuss work topics, activities, or problems with co-workers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.</li><li>
Create and type office correspondence using computer.</li><li>
Create and maintain filing systems.</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: Bachelor`s degree</li><li>
Experience: At least 1 year of related work experience</li><li>
Foreign Language: Sufficient level of English to be able to write reports according to international standards.</li><li>
Courses and Training: Prior attendance in courses and seminars in the field.</li><li>
Computer Literacy: MS Office applications.</li><li>
Special Qualifications: Multi-Tasking, Time Management, Detail Orientation Planning and Organizing</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

People & Culture Coordinator

<div>Company Description 
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh 
Job Description<ul><li> 
To identify and anticipate guests&rsquo; needs and ensure personalized service is provided</li><li>To assist with any plans or arrangements the guest intends to make during their stay</li><li>To ensure that all requests from guests are made possible and are followed up on</li><li>To fully understand and have knowledge of all in suite services, technology, amenities, functions &amp; systems</li><li>Ensure repeat guests are met and greeted on a daily basis and profiles are updated</li><li>Ensure long-staying/special-attention/occasion-celebrating guests are taken care of exclusively, paying particular attention to their needs and requests</li><li>Respect guest privacy and do not discuss guests&rsquo; private information with colleagues</li><li>Ensure all unattended valuables and belongings inside guest rooms are noted and Supervisor is informed about the same</li><li>Provide third service to guests by ensuring rooms are tidied up after guests leave rooms</li><li>Demonstrate discretion and courtesy when entering into the private space of guests</li><li>To assist guests regarding hotel facilities in an informative and helpful way</li><li>Supervise the operation for room service, food and beverage and other concerns of guests.</li><li>Give designated direction, orders and tasks to workers.</li><li>Observe the workers on how they perform their tasks.</li><li>Assist domestic employees with their tasks.</li><li>Give further announcements, meetings, memorandums to employees</li><li>Deliver maximum service in each unit, keeping in line with service rules.</li><li>Prepare the service plates needed throughout service, collect the empty plates, and instruct the Bus Boys and interns.</li><li>Comply with the departmental instructions and procedures published by the F&amp;B Department.</li><li>Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.</li><li>Strive to achieve 100% customer satisfaction.</li><li>To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 
Qualifications<ul><li> 
Education: At least a high school or vocational diploma</li><li>Experience: At least 2 years of experience in the industry.</li><li>Foreign Language: English is required.</li><li>Courses and Training: Vocational trainings and seminars.</li><li>Computer Literacy: Not required.</li><li>Skills: Must have wide knowledge in customer service, Must have wide knowledge in hotel management Wide knowledge in supervising the entire hotel/cruise/club works, Knowledge in different tasks that will further teach and pass to employees.</li></ul></div>

Butler - Turkish Speaker

Join Rixos and explore 15   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.