Qureos Mentor

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Waiter/Waitress
This position is responsible for delivering a friendly, fast, accurate, and efficient food &amp; beverage service to our guests, ensuring exceptional service standards are maintained according to our guest&rsquo;s expectations.<ul><li>
To welcome, smile, and greet our guests.</li><li>
Suggest and professionally upsell food &amp; beverage products.</li><li>
To serve all our guests &amp; colleagues with fast, efficient, and accurate service.</li><li>
Attend and accommodate guests&rsquo; reasonable requests and ensure all queries are responded to promptly and on time.</li><li>
To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests&rsquo; questions.</li><li>
Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.</li></ul> 

Qualifications 
<ul><li>
High School Diploma</li><li>
Previous service experience is an asset</li><li>
Knowledge about the Point-of-Sale System is an asset</li><li>
Excellent communication and organizational skills</li><li>
Strong interpersonal and problem-solving abilities</li><li>
Basic Food Safety Certificate</li><li>
Arabic Speaking is an added advantage</li><li>
Ability to work well under pressure in a fast-paced environment</li></ul></div>

Waiter/Waitress

<div>Company Description 
Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family-friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the Arabian Gulf, making it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories.
WHAT WE OFFER
We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand.
SALARIES AND BENEFITS<ul><li>
Competitive Salary</li><li>
Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>
Vacation tickets /benefits provided by the hotel</li><li>
Medical Insurance Provided</li></ul> 

Job Description 
<ul><li>
Read daily events, to acknowledge any VIP&rsquo;s arrivals.</li><li>
Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li><li>
Present children's menus when appropriate, and describe specials and alternative cuisine</li><li>
Serve and clear food and beverage items in an unobtrusive and professional manner</li><li>
Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li><li>
Carry trays, bus and reset tables with linen, china, glass and silver</li><li>
Ascertain guests&rsquo; satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li><li>
Follow cash and credit card procedures according to the guidelines of the accounting department</li><li>
Maintain a clean, neat and orderly restaurant throughout service</li><li>
Polish silver, refill salt, pepper and sugar, creamers, etc</li><li>
Ensure that work station is stocked with appropriate condiments at all times</li><li>
Report any guest comments regarding food and beverage to manager</li><li>
Conscientious handling and maintenance of operating equipment</li><li>
Learn and adhere to safety, sanitation and hygiene policies</li><li>
Maintain good working relationships with colleagues, and all other departments</li><li>
Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li><li>
Perform opening/closing side duties as assigned and set all tables according to standards</li><li>
Report to manager any kinds of deviation from set standard and procedures</li><li>
Ensure that all service and storage areas are kept safe and clean</li><li>
Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li><li>
Carry out light cleaning and maintenance of the outlet</li><li>
Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li></ul> 

Qualifications 
<ul><li>
Secondary education</li></ul>
EXPERIENCE<ul><li>
Minimum of 1 year of food and beverage service experience in an all-inclusive property is required.</li><li>
Fluency in English and basic knowledge of Russian are required.</li><li>
Previous customer service and/or cashiering experience in the hotel industry is required.</li></ul></div>

<div>Company Description 
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh 
Job Description<ul><li> 
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re- washing.</li><li>Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li><li>Ensure clean wares are stored in appropriate areas.</li><li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li><li>Work with employees working on all shifts in order to distribute duties.</li><li>Actively take part in all operations and ensure that operations are carried out seamlessly.</li><li>Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.</li><li>Assist his/her seniors and assume the full responsibility of the department in their absence.</li><li>Control the entry/exit and break hours of employees.</li></ul>
 * Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary. * Handle requests placed by juniors and, when necessary, report them to his/her seniors.<ul><li>Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.</li><li>Take part in the Emergency Response Teams.</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description</li></ul> 
Qualifications<ul><li> 
Education: At least a primary school diploma.</li><li>Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li>Foreign Language: Not required.</li><li>Courses and Training: Prior attendance in trainings in the related field.</li><li>Computer Literacy: Not required</li><li>Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.</li></ul></div>

Steward

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Sports Club Manager
The Sports Club Manager is responsible for the overall management and operation of a sports club. This role includes overseeing daily activities, managing team, organizing events and competitions, handling finances, and ensuring a positive experience for members and guests.<ul><li>
Oversee day-to-day operations of the sports club</li><li>
Develop and enforce club policies and procedures</li><li>
Recruit, train, and manage the team</li><li>
Promote teamwork and a positive club culture</li><li>
Handle memberships, fees, and payments</li><li>
Plan and organize activities, training sessions, leagues, and competitions</li><li>
Manage memberships and respond to inquiries or concerns</li><li>
Ensure compliance with health, safety, and safeguarding policies</li><li>
Manage risk assessments and emergency procedures</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in Sports Management, Business, or a related field</li><li>
Previous experience managing a sports club, team, or recreational organization</li><li>
Strong leadership and organizational skills</li><li>
Excellent communication and interpersonal abilities</li><li>
Knowledge of sports management and club operations</li><li>
Basic financial and budgeting skills</li><li>
Ability to work evenings and weekends as required</li></ul></div>

Sports Club Manager

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li><ul><li>
Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility.</li><li>
Assist Restaurant manager coordinate employees working at the restaurant.</li><li>
Identify technical breakdowns in the units and make sure they are fixed.</li><li>
Carry out and control preparations at hotels.</li><li>
Ensure that preparations are made for special evenings and control the preparations.</li><li>
Assist Restaurant manager Provide information about the adequacy of the operational materials during service.</li><li>
Share work among employees.</li><li>
Ensure that specific service styles are implemented in the department units.</li><li>
Ensure protection and maintenance of departmental materials.</li><li>
Control and ensure order of the departmental storage houses.</li><li>
Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen.</li><li>
Ensure that instructions, procedures and internal correspondence received from the Food and Beverage Manager is communicated to his/her employees and follow-up on this.</li><li>
Assist Restaurant manager ensure that the department functions orderly, in line with the operational rules.</li><li>
Monitor the work carried out by supervisors and employees that are under his/her responsibility and inform the Food and Beverage Manager of their performance.</li><li>
Assist Restaurant manager in preparing training programmes for the F&amp;B Department and delivering the trainings of employees in his/her department.</li><li>
Attend meetings and seminars that enhance professional knowledge and skills.</li><li>
Perform the job according to the practices and operational standards identified by the Food and Beverage Manager.</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.</li><li>
To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.</li><li>
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li><li>
Carry out all responsibilities related to Protection from pandemic disease &amp; action response implemented at the F&amp;B facilities</li></ul></li></ul> 
Qualifications<ul><li> 
Education: At least a vocational diploma.</li><li>
Experience: At least 6 years of experience in the industry.</li><li>
Foreign Language: Good command of English to communicate well and keep track of technical information in the related field of expertise.</li><li>
Courses and Training: Vocational training and seminars.</li><li>
Computer Literacy: MS Office applications.</li><li>
Skills: Knowledge of products and services in the related field, and good command of process related to other departments. Advanced knowledge and monitoring of guests, the industry, and market developments. Expected to integrate, coordinate and manage the operations related to this important unit in the facility.</li></ul> 
Additional Information<ul><li> 
Education: At least a technical high school or vocational diploma</li><li>
Experience: At least 3 years of practical experience required by the job.</li><li>
Foreign Language: Not required.</li><li>
Courses and Training: Not required.</li><li>
Computer Literacy: Not required.</li><li>
Skills: Expected to use basic tools and equipment related to the job. If necessary, expected to possess certification in the related field.</li></ul></div>

Restaurant Manager

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Restaurant Manager
The Restaurant Manager is responsible for overseeing daily operations to ensure excellent guest service, efficient team performance, and profitable business results. This role involves managing a team, maintaining quality standards, controlling costs, and creating a positive dining experience.<ul><li>
Oversee daily restaurant operations, including opening and closing procedures</li><li>
Hire, train, schedule, and supervise team members</li><li>
Ensure high standards of food and beverage quality, cleanliness, and customer service</li><li>
Handle customer feedback and resolve complaints professionally</li><li>
Monitor inventory, place orders, and control beverage and labor costs</li><li>
Enforce health, safety, and sanitation regulations</li><li>
Manage cash handling, sales reports, and basic budgeting</li><li>
Coordinate with kitchen team to ensure smooth service</li><li>
Implement company policies and procedures consistently</li></ul> 

Qualifications 
<ul><li>
Previous experience in restaurant or hospitality management within Middle Eastern region</li><li>
Strong leadership and communication skills</li><li>
Ability to multitask in a fast-paced environment</li><li>
Knowledge of food safety and sanitation standards</li><li>
Basic financial and inventory management skills</li><li>
Flexible schedule, including evenings, weekends, and holidays</li></ul> 

Additional Information</div>

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
2.1 Assist management in screening CVs, conducting interviews and selecting new candidates hires using selection tools and systems. 2.2 Respond to questions, requests, and concerns from employees and management regarding company and Human Resources programs, policies and guidelines. 2.3 Inform Human Resources management of issues related to employee relations within the division or property. 2.4 Post all necessary legal or regulatory notices related to Human Resources in view of all employees as required by law. 2.5 Assist and support management and the leadership team with handling and resolving Human Resources issues. 2.6 Monitor all hiring and recruitment processes for compliance with all local, state, and federal laws and company policies and standards. 2.7 Assist employees with internal and external transfer requests and procedures 2.8 Monitor and assist managers/supervisors with hiring processes and issues 2.9 Coordinate and conduct applicant reference checks, background checks, and social Insurance in accordance with company procedures. 2.10 Communicate to all applicants receiving a job offer the necessary documentation required to bring on first day of employment in order to complete employment verification forms. 2.11 Create and maintain new hire files and enter them into PeopleSoft. 2.12 Create new employee personnel file. 2.13 Assist with orientation of new employees. 2.14 Maintain confidentiality and security of employee and property records, files, and information. 2.15 Ensure accurate maintenance of all employee records and files (e.g., interview documents, reference checks, applicant self-identification forms, department orientation check list). 2.16 Discuss work topics, activities, or problems with co-workers, supervisors, or managers discreetly and quietly, avoiding public areas of the property. 2.17 Create and type office correspondence using computer. 2.18 Create and maintain filing systems. 2.19 To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.) 2.20 To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment. 2.21 To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. 2.22 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. 2.23 Carry out all other duties assigned by managers and hotel management not specified in the job description. 
Qualifications 
 Education: Bachelor`s degree  Education: At least 1 year of related work experience  Foreign Language: Sufficient level of English to be able to write reports according to international standards.  Courses and Training: Prior attendance in courses and seminars in the field.  Computer Literacy: MS Office applications.  Special Qualifications: Multi-Tasking, Time Management, Detail Orientation Planning and Organizing</div>

People & Culture Coordinator

Join Rixos and explore 35   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Rixos

ABOUT_COMPANY

Waiter/Waitress

Waiter/Waitress

Steward

Sports Club Manager

Restaurant Manager

Restaurant Manager

People & Culture Coordinator